• 제목/요약/키워드: Health Preservation

검색결과 459건 처리시간 0.023초

Fertility preservation for patients with breast cancer: The Korean Society for Fertility Preservation clinical guidelines

  • Kim, Hoon;Kim, Seul Ki;Lee, Jung Ryeol;Hwang, Kyung Joo;Suh, Chang Suk;Kim, Seok Hyun
    • Clinical and Experimental Reproductive Medicine
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    • 제44권4호
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    • pp.181-186
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    • 2017
  • With advances in the methods of cancer treatment used in modern medicine, the number of breast cancer survivors has been consistently rising. As the number of women who wish to become pregnant after being diagnosed with breast cancer increases, it is necessary to consider fertility preservation in these patients. However, medical doctors may be unaware of the importance of fertility preservation among cancer patients because most patients do not share their concerns about fertility with their doctors. Considering the time spent choosing and undergoing treatment, an early referral to a reproductive specialist is the best way to prevent a delay in cancer treatment. Since it is not easy to make decisions on matters related to cancer diagnosis and fertility, patients should be provided with enough time for decision-making, and to allow for this, an early referral will provide patients with sufficient time to choose an appropriate method of fertility preservation. The currently available options of fertility preservation for patients with breast cancer include cryopreservation of embryos, oocytes, and ovarian tissue and gonadotropin-releasing hormone agonist treatment before and during chemotherapy. An appropriate method of fertility preservation must be selected through consultations between individual patients and health professionals and analyses of the pros and cons of different options.

『동의수세보원사상초본권(東醫壽世保元四象草本卷)』에서의 양생(養生)에 관(關)한 고찰(考察) (A Study of preservation of health in the Dongyi Soose Bowon Sasang Chobonguen)

  • 김선민;송일병
    • 사상체질의학회지
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    • 제12권1호
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    • pp.101-109
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    • 2000
  • 1. 연구목적 "동의수세보원사상초본권"의 내용 중에서 무병장수(無病長壽)를 하기 위한 양생(養生)은 어떠한 방법들이 있는가 조사해 보았다. 2. 방법 "동의수세보원사상초본권"에 기재된 글 중에서 예방적 사고방식 및 올바른 생활습관에 관하여 서술된 내용을 고찰하였다. 3. 결과 (1) 섭생(攝生)과 정신적 안정이 약(藥)보다 중요하니 조양(調養)하여 본상지기(本常之氣)를 50%이상(以上) 올려놓아 자발적으로 나아지려고 하는 항병력(抗病力)을 도와주면 병(病)을 관리하는 정신으로 편소지장(偏小之臟)의 취약점을 극복할 수 있으니 약(藥)의 중용(中庸)이 필요하다. 2) 주색(酒色)과 사노교착(思盧膠着)이 병(病)의 원인이 되므로 주색재권(酒色財權)의 중용(中庸), 성정(性情)의 중용(中庸), 인사(人事)의 능(能) 부능(不能)의 중용(中庸)을 통한 사상인(四象人)의 건강유지 방법과 치료정신을 제시하였다. 3) 자폭자엽(自暴自葉)하지 않고 주어진 여건에서 최선을 다하려는 긍정적인 자세와 희노애락(喜怒哀樂)을 중(中)과 절(節)에 맞춰서 크게 어긋나지 않게 노력하고 안빈락도(安貧樂道)하고 극기(克己)하는 생활속에서 복(壽)과 수(壽)를 누릴 수 있다. 4) 일반론적(一般論的) 지행(知行)으로서의 명지성행(明知誠行)보다 체질론적(體質論的) 지행(知行)으로서의 선사경행(善思敬行)으로 이기해물(利己害物)되지 않게 호심술(好心術)을 발휘하여 살아가는 것이 득수(得數)의 요인이 된다.

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웰빙 인식과 웰빙 패션 상품 구매에 대한 연구 (Effect of 'Well-being' Perception on Purchase of Well-being fashion Products)

  • 박혜선
    • 한국의류학회지
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    • 제30권5호
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    • pp.711-721
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    • 2006
  • The purposes of this study were to investigate the factors of well-being perception(WP) and the differences of WP by demographic variables and to analyze the effects of WP on purchase of well-being products. A total of 400 people aged from 20s to 50s were surveyed in October, 2005. The data were analyzed with factorial analysis, multiple regression analysis, ANOVA, Duncan Test, Cronbach' $\alpha$ etc., using the SPSS 10.0. The survey showed: 1) Seven factors were identified -'interest in health', 'social awareness', 'soul and body balance', 'environment preservation', 'recycle', 'rural life' and 'leisure', 2) The WP was affected by age and sex. Female responders were more interested in 'soul and body balance' and 'environment preservation' while male responders were more interested in 'leisure'; and 3) Purchase of well-being products and fashion well-being products were affected by 'soul and body balance', 'interest in health', 'environment preservation', and 'rural life'. Women and young people had more experiences of purchasing well-being products in the past and showed more intention to purchase well-being products in the future.

양생(養生)과 이완요법(弛緩療法) (Yangseng(Health Preservation) and Relaxation Theraphy)

  • 신용철;고성규
    • 대한예방한의학회지
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    • 제10권2호
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    • pp.11-17
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    • 2006
  • TIn the study of Yangseng(養生) and Relaxation therapy, the results were as follows : According to the traditonal oriental medical theory, Oriental medicine focused on Yangseng(養生). Especially vital-energy is able to resist the disease and adapt to the environment and assist the healing of the body. Relaxation theraphy is a kind of Qigong. And it is not only breathe, but also accumulate the vital energy in the body, Which is also called "genuine qi(眞氣)" or "internal qi(內氣)." The therapy is based on controlling of Sprit(神), Breathing(呼吸), Mind(心). And it is in harmony with Qi-circulation(氣-循環), so smoothing the circulation of meridians, strengthened Essential-material(精), Qi(氣), Sprit(神). The Relaxation theraphy made the body and mind relaxed, and it is helpful of preventation of disease and mental health. And it treats neurosis, somatoform disease, it uses main or helpful therapy of various disease, elevates health mental concentration. And it is more effective by application of music, aroma, taping, psycho-therapy.

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청미래덩굴(망개)잎 에탄올 추출물의 항균효과 (Antimicrobial Effect of Ethanol Extract of Smilax China Leaf)

  • 최한영
    • 환경위생공학
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    • 제19권3호
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    • pp.22-30
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    • 2004
  • The extract with the dilution of $50\%$ ethanol and treatment of $121^{\circ}C$ for 15min were inhibited highly the growth of staph aureus, Ent. cloacae, Sh. sonnei, A. hydrophila, b. subtilis, St. faecalis and L. casei. of food samples, red-bean dregs with addition of extact of smilax china. leaves or sorbic acid took the similar inhibition effect to microorganisms for the early storage days(1-3days). There was inhibited the growth of microorganisms in strawberry Juice added to 20m1 of $1\%$ extract solution for one storage day in comparison with no addition of smilax china L. Over all with growth inhibition capability to microorganisms and foods, it was believed that the effect and value as the natural food preservatives and the extracts like as this natural plant material took the food safety and it was capable to develop the natural food preservation.

한방산업의 정의와 분류에 대한 연구 (A research on the Korean medicine industry of define and classification)

  • 신현규
    • 한국한의학연구원논문집
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    • 제10권1호
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    • pp.97-105
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    • 2004
  • 1. To define 'Korean medicine industry' through study on existing medicine related industries, Korean medicine industry means all industrial activities related to Korean medicine. It covers material resources such as herbs and products made with herbs, medical instruments, Korean medical service and related information service based on Korean medicine theories. 2. According to Korea National Statistical Office standard industrial branch, Korean medicine industry was classified as a large branch. There were industries such as agriculture, food and beverage manufacture, publishing, copy of prints and record media, manufacture of compound and chemical products, medical service, manufacture of precise optical instruments, wholesale trade and product mediation, retail trade, restaurant, research and development, education service, health preservation service, entertainment, culture and sports industry related to the Korean medicine industry. 3. If we classify this according to the industry branch of English economists Clark, Colin Grant, herb cultivating industry will be classified as primary industry, manufacture of foot and beverage related to Korean medicine, secondary industry and wholesale and retail sales of herb, research and development, education, health preservation, social welfare, tertiary industries.

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한국 음식 속담에 대한 음식 윤리적 접근 (Food Ethics Approach to Korean Food Proverbs)

  • 김석신
    • 한국식생활문화학회지
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    • 제27권2호
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    • pp.157-171
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    • 2012
  • This study was performed to approach Korean food proverbs from the stance of food ethics. Both modern principles and traditional principles of food ethics were applied to select proverbs. The modern principles include a respect for life, justice, environmental preservation, and the priority of safety. The traditional principles were longevity and good health, poverty (escaping) and wealth (pursuing), eating luck and fortune, priority of food, virtue, and taste and quality (economics). All the principles except environmental preservation and the priority of safety have adequate food proverbs, since environmental disruption and food safety were not serious issues in the past.

우리나라 대기오염 역사, 규제의 변천, 현행 규제제도의 개선방안 (Air Pollution History, Regulatory Changes, and Remedial Measures of the Current Regulatory Regimes in Korea)

  • 김동술
    • 한국대기환경학회지
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    • 제29권4호
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    • pp.353-368
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    • 2013
  • All Koreans had suffered heavily from municipal and industrial air pollution problems since 1960's to 1980's. However the levels of $SO_2$, CO, and Pb have been dramatically decreased since 1990's due to various air pollutants' reduction policies under the provisions of the 1978 Environmental Preservation Act and the 1990 Air Quality Preservation Act such as increasing the supply of low-sulfur fuel, the use of cleaner fuel, no use of solid fuel, and so on. Even though the national ambient air quality standard has been strengthened to protect public health and welfare, the levels of $NO_2$, $O_3$, and $PM_{10}$ frequently exceed the corresponding standards; for example, only 4 stations (1.7%) out of 239 nationwide monitoring stations satisfied the 24-hr based PM10 standard in 2011. Moreover, upto the present time, since there are serious underlying policies of economism and growth-first which can not be solely solved by the environmental laws, it is difficult to root out undesirable social evils such as public indifference, passive academic activities, complacent government bureaucracy, insufficient social responsibility of enterprise, and radical activities of environmental groups. The paper initially reviewed air pollution history of Korea with surveying various environmental factors affecting in/out-door air pollution in the past Korea. Further this study extensively investigated legal and political changes on air pollution control and management for the last 50 years, and then intensively discussed the present environment-related laws and policies unreasonably enforced in Korea. It is necessary to practically revise many outdated legal policies based on health-oriented thinking and on our current economic levels as well.