The Effects of Sodium Chloride and the Cultivation Method on Antioxidant Compounds and Activities in Wheat (Triticum aestivum) Sprouts (염화나트륨 처리 및 재배방법이 새싹밀의 항산화 성분 및 활성에 미치는 영향)
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- The Korean Journal of Food And Nutrition
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- v.35 no.3
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- pp.213-222
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- 2022