• Title/Summary/Keyword: Harvest Index

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Determination of Adaptable Sowing Dates of Waxy Corn Using Growing Degree Days in the Central Northern Area of Korea (적산온도를 활용한 중북부지역 찰옥수수 적정파종기 설정)

  • Shim, Kang Bo;Lee, Jong Ki;Koo, Bon Il;Shin, Myoung Na;Yoon, Sung Tak
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.64 no.3
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    • pp.269-277
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    • 2019
  • It is important to determine sowing date as it decisively affects the quality as well as quantity of waxy corn. In the central northern area of Korea, optimum sowing date of waxy corn is May and requires about 20-26 reproductive growth days from silking date to harvest. We determined adaptable sowing date of waxy corn varieties using growing degree days (GDDs), especially in the central northern area. Earlier sowing required many more emergence days owing to the low temperature. All waxy corn varieties required about 16~22 emergence days when sown in April. Otherwise, less than 15 emergence days were needed for sowing from May to August. Sowing dates to maximize ear yield of waxy corns were different depending on the eco-types of corn varieties as well as GDDs during the growth period. Early maturity type Mibaek2' showed the highest ear yield at the May $15^{th}$ sowing date. Middle maturity 'Iimichal' and late maturity 'Chalok4' showed the highest ear yield at the May $25^{th}$ and June $5^{th}$ sowing dates, respectively. GDDs of 26 days after silking was an index to determine the highest yield sowing date of 'Mibaek2'. The total GDDs from sowing to harvest and to silking were other indexes to determine the highest yield sowing date of 'Ilmichal' and 'Chalok4', respectively. Generally, it required about $2,400^{\circ}C$ GDDs from sowing date to maturity and at least 65 days of silking date from sowing to obtain about 1,200kg of ear yield of waxy corn in the central northern area of the Korean peninsula. The results of the study will be helpful for corn farmhouses to determine optimum sowing date of waxy corn in the central northern area of Korea.

Evaluation of K-Cabbage Model for Yield Prediction of Chinese Cabbage in Highland Areas (고랭지 배추 생산 예측을 위한 K-배추 모델 평가)

  • Seong Eun Lee;Hyun Hee Han;Kyung Hwan Moon;Dae Hyun Kim;Byung-Hyuk Kim;Sang Gyu Lee;Hee Ju Lee;Suhyun Ryu;Hyerim Lee;Joon Yong Shim;Yong Soon Shin;Mun Il Ahn;Hee Ae Lee
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.25 no.4
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    • pp.398-403
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    • 2023
  • Process-based K-cabbage model is based on physiological processes such as photosynthesis and phenology, making it possible to predict crop growth under different climate conditions that have never been experienced before. Current first-stage process-based models can be used to assess climate impact through yield prediction based on climate change scenarios, but no comparison has been performed between big data obtained from the main production area and model prediction so far. The aim of this study was to find out the direction of model improvement when using the current model for yield prediction. For this purpose, model performance evaluation was conducted based on data collected from farmers growing 'Chungwang' cabbage in Taebaek and Samcheok, the main producing areas of Chinese cabbage in highland region. The farms surveyed in this study had different cultivation methods in terms of planting date and soil water and nutrient management. The results showed that the potential biomass estimated using the K-cabbage model exceeded the observed values in all cases. Although predictions and observations at the time of harvest did not show a complete positive correlation due to limitations caused by the use of fresh weight in the model evaluation process (R2=0.74, RMSE=866.4), when fitting the model based on the values 2 weeks before harvest, the growth suitability index was different for each farm. These results are suggested to be due to differences in soil properties and management practices between farms. Therefore, to predict attainable yields taking into account differences in soil and management practices between farms, it is necessary to integrate dynamic soil nutrient and moisture modules into crop models, rather than using arbitrary growth suitability indices in current K-cabbage model.

Influence of Coated Urea Complex Fertilizer Application on Growth and Grain Quality of Paddy Rice (피복요소복합비료(被覆尿素複合肥料)의 시용방법(施用方法)이 벼 생육(生育)과 미질(米質)에 미치는 영향(影響))

  • Park, Kyeong-Bae
    • Korean Journal of Soil Science and Fertilizer
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    • v.26 no.2
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    • pp.72-77
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    • 1993
  • This study was conducted to evaluate coated urea complex fertilizer (CUC) application for rice growth and its grain quality on clay loam (Deogpyeong series) and sandy loam (Gangseo series) in southern region of Korea, 1992. The coated urea complex fertilizer used in the experiment was CUC I and II. The CUC I is a complex fertilizer consisting of 18-12-13 for $N-P_2O_5-K_2O$ including 50% of coated urea as nitrogen source, and CUC II is the same complex fertilize as mentioned above but it contains 25% of coated urea. Seventy percent of conventional fertilizer for nitrogen level was applied as basal dose of side-band placement (SBP) and whole plowlayer placement (WPP). Greenish degree of rice leaf color at the late growth stage was high in CUC plots regardless of application method and soil series. Amount of nitrogen uptaken by the rice plant at harvesting stage was mush more in the CUC treatment compared to convential fertilizer, and also much more in CUC I than that of CUC II. In the WPP on clay loam, harvest index of CUC treatment was showed very low level, which was reduced more in CUC II plot. In the CUC treatments, perfect rice grain ratio decreased remarkably, and the notched-belly rice kernel ratios among imperfect rice grain increased drastically. In rice grain, Hon-value(Mg to K.N ratio) decreased, protein and amylose contents increased in CUC application plots in WPP. In addition, gel consitency and alkali spreading value related to eating quality in CUC plots were getting longer and lower, respectively. The yield in CUC plot was similar to conventional fertilizing, but significant decreased in SBP. As a result, the rice grain quality became poor with the coated urea complex fertilizer application, but it could be improved by incorporation with fast-release fertilizer.

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Historical Record of Mushroom Research and Industry in Korea

  • Yoo, Young Bok;Oh, Youn Lee;Shin, Pyung Gyun;Jang, Kab Yeul;Sung, Gi-Ho;Kong, Won-Sik
    • 한국균학회소식:학술대회논문집
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    • 2014.05a
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    • pp.13-13
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    • 2014
  • Two kinds of mushrooms, Gumji (金芝; Ganoderma) and Soji, were described in old book of Samguksagi (History of the three kingdoms; B.C 57~A.D 668; written by Bu Sik Kim in 1145) in Korea-dynasty. Many kinds of mushrooms were also described in more than 17 kinds of old books during Chosun-dynasty (1392~1910) in Korea. Nowadays, mushroom cultivation has been increased through out the world last decade years. Production of mushrooms has also been increased 10-20% and many varieties have been cultivated. Similar trends were also observed in Korea. Approximately two hundred commercial strains of 37 species in mushrooms were developed and distributed to cultivators. Somatic hybrid variety of oyster mushroom 'Wonhyeong-neutari' were developed by protoplast fusion, and distributed to grower in 1989. The fruiting body yield index of somatic hybrids of Pleurotus ranged between 27 and 155 compared to parental values of 100 and 138. In addition, more diverse mushroom varieties such as Phellinus baumi, Auricularia spp., Pleurotus ferulae, Hericium erinaceus, Hypsizigus marmoreus, Grifola frondosa, Agrocybe aegerita and Pleurotus cornucopiae have been attempted to cultivate in small scale cultivation. Production of mushrooms as food was 190,111 metric tons valued at 800 billion Korean Won (one trillion won if include mushroom factory products; 1dollar = 1,040 Won) in 2011. Major cultivated species are Pleurotus ostreatus, Pleurotus eryngii, Flammulina velutipes, Lentinula edodes, Agaricus bisporus, and Ganoderma lucidum, which cover 90% of total production. Since mushroom export was initiated from 1960 to 1980, the export and import of mushrooms have been increased in Korea. Technology developed for liquid spawn production and automatic cultivation systems lead to the reduction of the production cost resulting in the increasement of mushroom export. However some species were imported because of high production cost for these mushrooms requiring the effective cultivation methods. Developing of effective post-harvest system will be also directly related to mushroom export. In academic area, RDA scientists have been conducting mushroom genome projects. One of the main results is the whole genome sequencing of Flammulina velutipes for molecular breeding. An electrophoretic karyotype of of F. velutipes was obtained using CHEF with 7 chromosomes, with a total genome size of approximately 26.7 Mb. The mususcript of the genome of F. velutipes was published in PLOS ONE this year. For medicinal mushrooms, we have been conducting the genome research on Cordyceps and its related species for developing functional foods using this mushroom. In 2013, Korea Food and Drug Administraion (KFDA) approved Cordyceps mushroom for its value as an immune booster.

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Source and Sink Limitations to Soybean Yield (콩의 동화기관과 수용기관의 능력평가)

  • Suk Ha, Lee;Yeul Gue, Seung;Seok Dong, Kim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.2
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    • pp.255-259
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    • 1995
  • Improvement in potential Crop yield could be achieved through either the improve-ment of source potential or sink capacity, but preferably both simultaneously. The field experiment was performed to evaluate the genotypic difference in partitioning of dry matter into each plant part in response to photosynthetic manipulation as well as to assess whether the soybean yield is source or sink-limited. Four soybean genotypes, which were 'Baekunkong', 'Suwon 168', and two local soy-beans with black seed coat(hereafter referred to as the 'black soybean', 'Kangleungjarae' and 'Keumleungjarae', were grown in four different environments in which one or two layers of shading net during grain filling and two different planting densities(55,000 and 110,000 plants $ha^{-1}$) were applied to manipulate photosynthesis. Significant effects of genotype (G), photosynthetic manipulation(P), and$G^p$P were shown in top and grain dry weight. Relative grain to top dry weight was the lowest in soybean plants grown at 110,000 plants$ha^{-1}$and covered with two layers of shading net during grain filling, Evaluation of dynamic changes in shoot harvest index in response to photosynthetic manipulation treatments revealed that sink was more limited in local black soybeans than Suwon 168 and Baekunkong, indicating that the availability of photosynthate during grain filling did not limit the grain yield in local black soybeans when compared to Baekunkong and Suwon 168.oybeans when compared to Baekunkong and Suwon 168.

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Water Use Efficiency in Rice(Oryza sativa L.) Plant Canopy (벼 군락(群落)의 생육시기별(生育時期別) 물 이용(利用) 효율(效率)에 관(關)한 연구(硏究))

  • Kim, Jung-Wook;Lee, Jeong-Taek;Kang, Byeung-Hoa;Yun, Seong-Ho
    • Korean Journal of Environmental Agriculture
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    • v.14 no.1
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    • pp.1-6
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    • 1995
  • This experiment was carried out to clarify the evapotranspiration and water use efficiency in rice plant canopy. Two rice cultivars, Daechungbyo(japonica type) and Samgangbyo(Tongil) were planted on the field of Suwon Weather Forecast Station in 1989. Evapotranspiration, dry matter production and leaf area of rice plant were measured to investigate the water use efficiency. There was significant correlation between cumulative evapotranspiration and dry matter production of aboveground. The parameter of linear regression was 4.13. The ratio of cumulative top dry matter production per cumulative evapotranspiration was increased until $5.5{\sim}5.9$ leaf area index. The de Wit's "m" value revealed maximum record at heading-flowering stage. At the harvest, the values were ranged from 175.5 to 191.7. The parameter of cumulative solar radiation to dry matter production was $1.011{\sim}1.248$. The evapotranspiration ratio(g.water/g.DW) of Samgangbyo(278) was higher than that of Daechungbyo (299.9). The efficiency of evapotranspiration(g.DW/g. water) was 1.58 in Daechungbyo and 1.98 in Samgangbyo.

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Impact of Marketing Losses on Efficiency in Transacting Banana in Scarce Rainfall Zone of Andhra Pradesh, India

  • Kumar, K. Nirmal Ravi
    • Agribusiness and Information Management
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    • v.9 no.2
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    • pp.1-11
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    • 2017
  • Introduction: To analyze the impact of marketing losses on efficiency in transacting banana in Kurnool district of SRZ in Andhra Pradesh and to assess the opinions of the farmers on the constraints in transacting banana. Research back ground, Materials and Methods: The study relies exclusively on primary information obtained from the banana farmers of Kurnool District. Purposive sampling procedure was followed for the selection of the study area. Top two mandals in the district and top two villages in each mandal are selected in accordance with the area under cultivation of banana. Probability proportion to size was followed regarding the selection of sample farmers and accordingly 60 marginal, 37 small and 23 other farmers were selected and thereby, the total sample size was 120. Result and Discussion: Three marketing channels were identified in the marketing of banana in Kurnool district viz., Producer ${\rightarrow}$ Local-exporter ${\rightarrow}$ Wholesaler ${\rightarrow}$ Retailer ${\rightarrow}$ Consumer (Channel-I), Producer ${\rightarrow}$ Wholesaler ${\rightarrow}$ Cart-vendor ${\rightarrow}$ Consumer (Channel-II) and Producer ${\rightarrow}$ Juice-holder ${\rightarrow}$ Consumer (Channel-III). With the inclusion of marketing losses in the price spread analysis of banana in all the three channels, the marketing costs of all the intermediaries were increased and thereby, the farmer's share in consumer's rupee and Net Marketing Margins of the agencies are on the decline. So, without inclusion of marketing losses, the farmer's share in consumer's rupee and Net Marketing Margins of all the agencies are overvalued. The higher the marketing losses, the more is the negative impact on farmer's net selling price, net marketing margins of the intermediaries and marketing efficiency. The sample farmers are facing major problems in marketing of banana like frequent price fluctuations, unorganized marketing and lack of transportation facilities on priority basis. Suggestions: It is suggested to educate the farmers regarding the optimum maturity index for harvest, use of mechanical harvesters, proper placement of fruits during storage and ripening, better packaging and cushioning technologies to absorb shocks during transportation, strengthening of storage facilities and transport facilities, encourage co-operative marketing etc., to promote marketing efficiency of banana in the study area.

Leaf spray effect of liquid complex fertilizers on ripening of rice (액비엽면철포(液肥葉面撤布)의 수도등숙향상(水稻登熟向上) 효과(効果))

  • Shim, Sang Chil;Kim, Moo Sung;Lee, Soung Woo;Park, Hoon
    • Korean Journal of Soil Science and Fertilizer
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    • v.9 no.2
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    • pp.65-70
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    • 1976
  • The effect of leaf spray ($80{\ell}$ of 100 times diluted solution per 10a) of three liquid complex fertilizers (Compresal 1 and 2. and 3P) on rice (var, Minehikari) at 10 days before and after heading and 20 days after heading in a farmer's field was investigated by yield components and flag leaf analysis. 1. Leaf spray significantly increased filled grain ratio (at 10% level) and harvest index (at 5% level) suggesting significant yeild increase in uniform field condition. 2. Phosphorus content of flag leaf was in deficient range and increased by leaf spray while iron content was decreased indicating that liquid complex fertilizer supplied phosphorus which ratards iron translocation to the upper leaves. 3. Higher manganese content in flag leaf by leaf spray (significant at 5% level) suggests that phosphorus stimulates manganese translocation to the upper leaves resulting in favorable Fe/Mn balance. 4. Nitrogen concentration in flag leaf was in the insufficient range suggesting that nitrogen in liquid complex fertilzer had to be a nitrogen supply source. 5. In flag leaf calcium concentration was increased by leaf spray but that of boron and zinc was decreased.

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Various Nitrogen Efficiencies and their Interrelation Among Rice Varieties (수도품종간(水稻品種間) 여러 질소효율(窒素効率)의 상호관계(相互關係))

  • Park, Hoon;Mok, Sung Kyun
    • Korean Journal of Soil Science and Fertilizer
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    • v.9 no.2
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    • pp.83-92
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    • 1976
  • The relationships between various nitrogen efficiencies among 57 rice cultivars grouped into three developmental categories were investigated by simple correlation with (12kg/10a) and without nitrogen fertilizer under the field condition. The relationship showed similar in a group or among all varieties of three groups. Yield among varieties showed highly significant correlation with Fe (fertilization efficiency: yield increment/nitrogen applied), E (nitrogen efficiency for yield), Ef(efficiency of nitrogen derived from fertilizer) and Eu (fertilizer use efficiency: nitrogen derived from fertilizer divided by total nitrogen applied). The E was correlated significantly and positively with harvest index (HI), percent translocation (T) of nitrogen to ear and negatively with nitrogen uptake amount (N), nitrogen concentration in grain (GN%) and in straw (SN%). The E depends almost on Ef and only inTongil group partly on Es (efficiency of nitrogen derived from soil). The Ef contributes to Fe more than Eu does (Fe = $Ef{\cdot}Eu$). It appears that Ef and Eu increased from the old group to the recommended local varieties, but only EF and Es increased markedly when rice was developed from recommended local group to Tongil line ($indica{\times}japonica$ hybrid selction). The fact that E and Fe depend more on Ef among rice varieties is very good contrast to the result that E and Fe depend more on Es and Eu respectively among soils in the previous investigatigation. The Ef appears as the most important parameter for rice varietal selection under fertilizer application system.

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Comparison of Antimicrobial and Antioxidant Activities of Prunus mume Fruit in Different Cultivars (매실 품종별 항균 및 항산화성 비교)

  • Seo, Kyoung-Sun;Huh, Chang-Ki;Kim, Yong-Doo
    • Food Science and Preservation
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    • v.15 no.2
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    • pp.288-292
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    • 2008
  • This study examined the general components and biological activities of fruit from different cultivars of Prunus mume. The average moisture content of fruit ranged from 89.94-90.62%. The levels of crude protein, crude fat and crude fiber were not significantly different in the different cultivars. In an antimicrobial activity test, methanol extracts showed the highest activity and extracts from the Chunmae and Baekgaha cultivars had higherantimicrobial activity than other cultivars. The extract of fruit. However, there was no antimicrobial activity against the lactic acid- producing bacteria and yeasts, even at a concentration of 1.5 mg/mL or higher. Antimicrobial substances in methanol extracts of the fruit maintained their activity after heating at $100^{\circ}C$ for 30 minutes and were also unaffected by changes in pH. The antioxidant activities of extracts isolated with different solvents were: methanol > ethylacetate > water> ether> hexane. Antioxidant activity was not significantly different at different harvest times. The antioxidant index of the methanol extract was also the highest in electron donating activity.