• 제목/요약/키워드: Harmful Microbes

검색결과 29건 처리시간 0.025초

UV LED를 이용한 LED식물공장 유해미생물 살균 분석 (Sterilization Analysis of Harmful Microbes in LED Plant Factory using UV LED)

  • 장준철;허인성;이세일;유영문
    • 조명전기설비학회논문지
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    • 제28권6호
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    • pp.15-20
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    • 2014
  • Recently, LED (Light Emitting Diode) application research is studying by using a specific wavelength. LED plant factory produced a lot of green plants in a closed spaces, so it should be taken to guard against harmful microbes. Until today, a lot of studies for green plant production in plant factory is proceed but there were no study on harmful microbes in plant factory. Thus, the analysis on sterilization for harmful microbes in plant factory were experimented using UV (Ultra Violet) LED with 282nm of wavelength. As a results on sterilization of three harmful microbes, 50% of sterilization efficiency was achieved after 2.5 hours, 97% was achieved after 12 hours of UV LED irradiation, respectively.

미나리발효액이 장내 유해세균 및 유익균의 In Vitro 생육 및 효소활성에 미치는 영향 (Effect of Extract of Fermented Dropwort on Intestinal Bacteria and Enzymes In Vitro)

  • 이경애;김무성;조홍범
    • 미생물학회지
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    • 제44권4호
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    • pp.358-361
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    • 2008
  • 미나리(Oenanthe stolonifera) 발효액이 장내 병원성 미생물과 유익균의 생육, 그리고 장내 세균효소에 미치는 영향을 in vitro 에서 조사하였다. 고상 배지 (Agar plate) 에서의 clear zone 형성에 의한 생육저해를 측정한 결과, Vibro, Salmonella 등의 유해 미생물에 대해서 강한 생육저해 효과를 보였으며 Bifidobacterium longum 에 대해서는 생육저해 효과가 크지 않았다. 액체배지에서의 최소저해농도(MIC) 측정에서도 고장배지에서와 같은 경향을 보여 상대적으로 B. longum 에 대한 생육저해가 가장 적었다. 발효 기간에 따른 영향을 보면 발효 기간이 길수록 적은 양으로도 유해한 균들의 생육을 잘 저해할 수 있는 것으로 나타났다. 장내 세균 효소인 ${\beta}$-glucuronidase와 tryptophanase의 활성에 대해 미나리 발효액은 발효하지 않은 액에 비해 저해효과가 컸으며 발효기간이 길수록 저해효과도 증가하였다. 이상의 실험 결과로서 미나리 발효액은 유해세균에 대한 생육저해능이 크고 상대적으로 유익균인 B. longum에 대한 저해는 적어, 음용 시 정장 효과가 있을 것으로 추정된다.

과산화수소와 황토를 이용한 적조생물의 제어 (Control of redtide microbes with hydrogen peroxide and yellow loess)

  • 석종혁;전세진
    • 상하수도학회지
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    • 제23권4호
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    • pp.491-497
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    • 2009
  • The purpose of this study is to propose a method of controlling redtide microbes which grow abundantly and form harmful algal bloom in eutrophic waterbody with yellow loess and hydrogen peroxide. In the laboratory test, hydrogen peroxide was applied to single species of C. polykrikoides and multispecies of redtide microbes. The seawater was evaluated by the pre-test analysis including chlorophyll-a, luminance and transmittance. The test results showed that both single and mixed species of redtide microbes could be controlled with the dose of 30mg $H_2O_2/L$. Residual hydrogen peroxide was completely decomposed with the addition of powdered yellow loess at 2g/L~10g/L. However, the decomposition rate of residual hydrogen peroxide for sintered granular yellow loess was relatively low compared to the use of powdered one. With the addition of dissolved oxygen concentration was increased at a rate of 0.013 mg DO/mg $H_2O_2$, which is a little lower than the one predicted theoretically. No evidence for any detrimental effects on Artemia, a type of brine shrimps, was shown up to the concentration of 100mg $H_2O_2/L$.

항생펩타이드의 기능과 적용분야 (The Function and Application of Antibiotic Peptides)

  • 이종국;;박윤경
    • 공업화학
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    • 제22권2호
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    • pp.119-124
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    • 2011
  • 현재, 사람들은 많은 병에 노출되어 있다. 산업화의 빠른 변화는 생산시설의 자동화, 정보 통신 산업기술의 발달로 삶의 질이 향상되었으나, 신체활동의 감소와 환경오염으로 인해 환경적 스트레스와 병원균 감염 반응에 대한 인간의 면역체계가 악화되었다. 아울러 현재 약물의 오 남용으로 다재약물내성을 갖는 미생물들(multidrug-resistant microbes)과 암세포(tumor)의 출현으로 인해 새로운 항생제 개발이 시급하다. 그들 중 하나가 항생 펩타이드(antibiotic peptide)로 기존 약물과 비교하면 약물저항성이 거의 일어나지 않는다. 여러 가지 항생활성을 가지는 펩타이드들은 다양한 생명체로부터 동정되고 있다. 이 논문은 항생 펩타이드들의 활성과 적용분야에 대해 논하려 한다.

Regulation of Intestinal Immune System by Dendritic Cells

  • Ko, Hyun-Jeong;Chang, Sun-Young
    • IMMUNE NETWORK
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    • 제15권1호
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    • pp.1-8
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    • 2015
  • Innate immune cells survey antigenic materials beneath our body surfaces and provide a front-line response to internal and external danger signals. Dendritic cells (DCs), a subset of innate immune cells, are critical sentinels that perform multiple roles in immune responses, from acting as principal modulators to priming an adaptive immune response through antigen-specific signaling. In the gut, DCs meet exogenous, non-harmful food antigens as well as vast commensal microbes under steady-state conditions. In other instances, they must combat pathogenic microbes to prevent infections. In this review, we focus on the function of intestinal DCs in maintaining intestinal immune homeostasis. Specifically, we describe how intestinal DCs affect IgA production from B cells and influence the generation of unique subsets of T cell.

Isolation of Lactobacillus plantarum from Kimchi and Its Inhibitory Activity on the Adherence and Growth of Helicobacter pylori

  • Lee, Hak-Mee;Lee, Yeon-Hee
    • Journal of Microbiology and Biotechnology
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    • 제16권10호
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    • pp.1513-1517
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    • 2006
  • One single lactic acid producing bacterium, isolated from kimchi, inhibited the growth and adherence of Helicobacter pylori to the human gastric epithelial cell line MKN-45. This isolate was identified as Lactobacillus plantarum and termed L. plantarum strain PL9011. The adherence of H pylori, in the presence of live or nonviable L. plantarum strain PL9011 (10-fold CFU), decreased to 14-20%. The spent culture supernatant of L. plantarum strain PL9011 resulted in the eradication of H pylori. This activity remained stable following neutralization and heat treatment, but not following pepsin treatment, thereby suggesting small peptides as the inhibitory factor. L. plantarum strain PL9011 did not produce any harmful metabolites or enzymes. The results obtained in this study suggest that the L. plantarum strain PL9011 may be a potential novel probiotic for the stomach.

식품 이물에 대한 소비자 인지와 구매행동에 대한 연구 (A Study of the Perception and Purchase Behavior on Foreign Matters in Food)

  • 양성범;양승룡
    • 한국식품영양학회지
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    • 제26권3호
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    • pp.470-475
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    • 2013
  • The objective of this study was to investigate the perceptions and purchase behaviors on foreign matters in food. For that, we conducted a survey of 348 adults living in a metropolitan area. Concern over the presence of foreign matters in food was a lower than that for other harmful factors such as heavy metals, BSE, harmful microbes and so on. 70% of respondents would not take the snack which was detected a rat's head, including the manufacturer's product and similar products with it after the foreign matter incident. In contrast, about of 54% respondents were willing to buy canned tuna after the incident. It is necessary to prepare more detail management and policy on foreign matters in food.

A Super-Absorbent Polymer Combination Promotes Bacterial Aggressiveness Uncoupled from the Epiphytic Population

  • Lee, Bo-Young;Kim, Dal-Soo;Ryu, Choong-Min
    • The Plant Pathology Journal
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    • 제24권3호
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    • pp.283-288
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    • 2008
  • Plant leaf surface is an important niche for diverse epiphytic microbes, including bacteria and fungi. Plant leaf surface plays a critical frontline defense against pathogen infections. The objective of our study was to evaluate the effectiveness of a starch-based super-absorbent polymer(SAP) combination, which enhances water potential and nutrient availability to plant leaves. We evaluated the effect of SAP on the maintenance of bacterial populations. In order to monitor bacterial populations in situ, a SAP mixture containing Pseudomonas syringae pv. tabaci that expressed recombinant green fluorescent protein(GFPuv) was spray-challenged onto whole leaves of Nicotiana benthamiana. The SAP combination treatment enhanced bacterial robustness, as indicated by disease severity and incidence. Unexpectedly, bacterial numbers were not significantly different between leaves treated with the SAP combination and those treated with water alone. Furthermore, young leaves treated with the SAP combination had more severe symptoms and a greater number of bacterial spots caused by primary and secondary infections compared to young leaves treated with the water control. In contrast, bacterial cell numbers did not statistically differ between the two groups, which indicated that measurement of viable GFP-based bacterial spots may provide a more sensitive methodology for assessing virulence of bacterial pathogens than methods that require dilution plating following maceration of bacterial-inoculated leaf tissue. Our study suggests that the SAP combination successfully increased bacterial aggressiveness, which could either be used to promote the ability of biological agents to control weedy plants or increase the robustness of saprophytic epiphytes against competition from potentially harmful microbes.

Efficacy Assessment of the Co-Administration of Vancomycin and Metronidazole in Clostridioides difficile-Infected Mice Based on Changes in Intestinal Ecology

  • Saiwei Zhong;Jingpeng Yang;He Huang
    • Journal of Microbiology and Biotechnology
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    • 제34권4호
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    • pp.828-837
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    • 2024
  • Vancomycin (VAN) and metronidazole (MTR) remain the current drugs of choice for the treatment of non-severe Clostridioides difficile infection (CDI); however, while their co-administration has appeared in clinical treatment, the efficacy varies greatly and the mechanism is unknown. In this study, a CDI mouse model was constructed to evaluate the therapeutic effects of VAN and MTR alone or in combination. For a perspective on the intestinal ecology, 16S rRNA amplicon sequencing and non-targeted metabolomics techniques were used to investigate changes in the fecal microbiota and metabolome of mice under the co-administration treatment. As a result, the survival rate of mice under co-administration was not dramatically different compared to that of single antibiotics, and the former caused intestinal tissue hyperplasia and edema. Co-administration also significantly enhanced the activity of amino acid metabolic pathways represented by phenylalanine, arginine, proline, and histidine, decreased the level of deoxycholic acid (DCA), and downregulated the abundance of beneficial microbes, such as Bifidobacterium and Akkermansia. VAN plays a dominant role in microbiota regulation in co-administration. In addition, co-administration reduced or increased the relative abundance of antibiotic-sensitive bacteria, including beneficial and harmful microbes, without a difference. Taken together, there are some risks associated with the co-administration of VAN and MTR, and this combination mode should be used with caution in CDI treatment.

Characterization of Lactobacillus fermentum PL9988 Isolated from Healthy Elderly Korean in a Longevity Village

  • Park, Jong-Su;Shin, Eunju;Hong, Hyunjin;Shin, Hyun-Jung;Cho, Young-Hoon;Ahn, Ki-Hyun;Paek, Kyungsoo;Lee, Yeonhee
    • Journal of Microbiology and Biotechnology
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    • 제25권9호
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    • pp.1510-1518
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    • 2015
  • In this work, we wanted to develop a probiotic from famous longevity villages in Korea. We visited eight longevity villages in Korea to collect fecal samples from healthy adults who were aged above 80 years and had regular bowel movements, and isolated lactic-acid-producing bacteria from the samples. Isolated colonies that appeared on MRS agar containing bromophenol blue were identified by means of 16S rRNA sequencing, and 102 of the isolates were identified as lactic-acid-producing bacteria (18 species). Lactobacillus fermentum was the most frequently found species. Eight isolates were selected on the basis of their ability to inhibit the growth of six intestinal pathogens (Escherichia coli O157:H7, Salmonella enterica subsp. enterica Typhimurium, Salmonella enterica subsp. enterica Enteritidis, Enterococcus faecalis, Staphylococcus aureus, and Listeria monocytogenes) and their susceptibility to 15 antimicrobial agents. Among these eight isolates, four Lactobacillus fermentum isolates were found not to produce any harmful enzymes or metabolites. Among them, Lactobacillus fermentum isolate no. 24 showed the strongest binding to intestinal epithelial cells, the highest immune-enhancing activity, anti-inflammation activity, and anti-oxidation activity as well as the highest survival rates in the presence of artificial gastric juice and bile solution. This isolate, designated Lactobacillus fermentum PL9988, has all the characteristics for a good probiotic.