• Proceedings of the Korea Contents Association Conference
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• 2005.05a
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• pp.83-86
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• 2005

Recently, demage of denial of service attack and worm attack has grown larger and larger every year. But Research of harmful traffic detection is not sufficient when the IPv4 environment is replaced with the IPv6 environment in near future. The purpose of this paper is attact detection which has been detected harmful traffic monitoring on the IPv6 using the Internet management protocol SNMP.

• Proceedings of the Korea Contents Association Conference
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• 2005.05a
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• pp.87-90
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• 2005

The rapid development of computing and network environment has brought about the potential vulnerability. Therefore the damage from this vulnerability like Worm, hacking increases continually. In order to resolve this problem, implement the analysis system for mischievous traffic for defending new types of attack and analyzing the traffic takes a real-time action against intrusion and harmful information packet.

• The Journal of the Korea Contents Association
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• v.4 no.4
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• pp.33-43
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• 2004

In this paper, a traffic trend analysis based SNMP algorithm is proposed for improving the problem of existing traffic analysis using SNMP. The existing traffic analysis method has a vulnerability that is taken much time In analyzing by using a threshold and not detected a harmful traffic at the point of transition. The method that is proposed in this paper can solve the problems that the existing method had, simultaneously using traffic trend analysis of the day, traffic trend analysis happening in each protocol and MIB object analysis responding to attacks instead of using the threshold. The algorithm proposed in this paper will analyze harmful traffic more quickly and more precisely; hence it can reduce the damage made by traffic flooding attacks. When traffic happens, it can detect the abnormality through the three analysis methods previously mentioned. After that, if abnormal traffic overlaps in at least two of the three methods, we can consider it as harmful traffic. The proposed algorithm will analyze harmful traffic more quickly and more precisely; hence it can reduce the damage made by traffic flooding attacks.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.10
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• pp.1701-1706
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• 2013

Domestic and overseas information with regard to harmful substances are analyzed. From the results, environmental-derived hazard chemicals, which show relatively low recognition, and hazard chemicals that occur unavoidably in food manufacturing process are selected as target harmful substances. Thus, educational leaflet contents were developed based on these substances. To find the effects of education with the above contents, this study surveyed 120 female college students living in Seoul. The purpose of the survey is to analyze the change in recognition, attitude and behavior on hazard chemicals in foods. The survey found that the recognition on harmful substance in foods increased; from 31.5~78.0% before education to 98.8% after education. It also indicates that vague anxiety in which the harmful substances may damage their health decreased by approx. 25.0%; from 77.8% before education to 52.8% after education. For the question of what they would do when government promotes to reduce harmful substances in foods, 12.3% of respondents said that they would actively follow the suggestions and 73.5% of them said that they would do their best before an education. However, 56.1% of them said that they would actively follow the suggestions after the education. It indicates that the ability to recognize harmful substances changed after the education. With regard to consumer behavior, when they knew about the harmful substances in foods, 49.6% of them said that they would select foods after investigating relevant information before the education, while 77.4% of them said that after the education; which is an increase of 27.8%. Further, 45.4% of them said that they would not purchase relevant foods before the education, while 20.9% of them said that after the education; which is a decrease of 24.5%. Therefore, it is considered that vague anxiety of consumers can be eliminated by providing persuasive information on harmful substances. To expand on the communication channel with consumers for food safety, contents development and educational promotion should be enhanced for providing food safety related information.

• Fisheries and Aquatic Sciences
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• v.1 no.2
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• pp.159-167
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• 1998

The environmental characteristics in shellfish farms were investigated in the western part of Jinhae Bay, 1996. During summer, anoxia and high nutrient concentrations were found in the bottom waters of shellfish farms. The concentrations of particulate organic species in seawaters were enriched, showing an average 57.44 uM for POC, an average 5.45 uM for PON, and an average 0.42uM for PP. The sediments environment in the farms was very polluted. The concentrations of COD and AVS were more than 20 mg/g.dry and 0.5 mg/g.dry, respectively. The total sedimentation rate was high as an average $7.81g/m^2/day$ with organic matter contents of $26\%$. Oxygen consumption rate was similar to polluted area as an average of $439mg/m^2/day$. Nutrient release rates were an average of $8.25mg/m^2/day$ for nitrogen and an average of $1.38mg/m^2/day$ for phosphorous. The cluster analysis through environmental data in summer indicated that DO, nutrient in the bottom water, and AVS in the sediment were important factors to characterize the polluted environmental site.

• Journal of Nutrition and Health
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• v.37 no.1
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• pp.38-44
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• 2004

Food irradiation has been steadily increased in many countries concomitantly with increasing international trades and concerns about naturally occurring harmful contaminants of food. Although, irradiation provides an excellent safeguard for the consumer by destroying harmful bacteria, it would be necessary to investigate nutritional adequacy of irradiated foods with a special emphasis on such foods as red pepper powders, cold-water fishes (mackerel), sesame seeds that are widely consumed in Korea. These food items are of special concern due to the fact that most of them are imported and that several nutrients contained in them are sensitively reacting to irradiation. We observed changes in the antioxidant nutrients contents, such as vitamin A, $\beta$-carotene, vitamin C and total phenol, and also vitamin B$_1$ in the foods that were irradiated at different dose levels. The nutrients contents in red pepper were respectively 98.6% and 92.3％ for total phenol, and 97.8% and 94.5% for $\beta$-carotene, right after irradiation at the dose of 10 and 20 kGy. The vitamin C contents decreased with irradiation doses up to 76.4% (10 kGy) and 68.5% (20 kGy) and B$_1$ contents decreased to 54.9% and 80.7% of non irradiated red pepper. When the mackerel was irradiated at the applied dose of 3 and 7 kGy, total phenol concentration of the irradiated fish was respectively 91.3% and 94.2% of non irradiated fish. The amounts of vitamin A were 82.6% (3 kGy) and 78.0% (7 kGy) of unirradiated sample and vitamin B$_1$ contents reduced to 30.5% and 51.5%. $\alpha$-Tocopherol content was 33.9% of the non-irradiated one when it was irradiated at 7 kGy. Vitamin A and ${\gamma}$-tocopherol contents in sesame seeds linearly decreased with the applied doses (5 and 10 kGy) Vitamin A contents decreased up to 87.8% (5 kGy) and 82.9% (10 kGy) and that of ${\gamma}$-tocopherol were 72.4% and 66.5% of the unirradiated sample.

• The KIPS Transactions:PartC
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• v.16C no.5
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• pp.543-554
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• 2009

The openness of the Web allows any user to access any type of information easily at any time and anywhere. However, with function of easy access for useful information, internet has dysfunctions of providing users with harmful contents indiscriminately. Some information, such as adult content, is not appropriate for children. To protect children from these harmful contents, many filtering softwares are developed. However, these softwares can not prevent harmful contents, perfectly, because of some limitations. In this paper, we analyze existing eleven filtering softwares and state the limitation of these softwares. Furthermore, we propose requirements for new filtering software which overcomes the limitations, and describe framework of the new software.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.10
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• pp.6708-6714
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• 2015

Various types of multimedia contents have been widely spread and distributed with the Internet that is easy to use. Meanwhile, Multimedia contents can bright a social problem because juveniles can access such harmful contents easily through the Internet. This paper proposes a method to determine if an input image is harmful or not, using an neural network. The proposed method first detects a face region from an input image through MCT features. The method then extracts skin color regions using color features and obtains candidate nipple areas from the extracted skin regions. Subsequently, we determine if the input image is harmful, by filtering out non-nipple regions using the artificial neural network. Experimental results show that the proposed method can effectively determine the harmfulness of input images.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.2
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• pp.249-254
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• 2013

As part of a study on insects as food, the nutritional and harmful components in the mealworm (Tenebrio molitor) were analyzed. In addition, due to a recent introduction of live Chinese mealworms in the Korean market, components between Korean and Chinese mealworms were compared. Analysis of general composition (moisture, crude protein, crude fat, crude ash, crude fiber, and carbohydrates) showed that crude protein (50.32~52.79%) was abundant in both Korean and Chinese mealworm powders, with the protein content in the Chinese mealworm powder higher than that in the Korean mealworm powder by 2.67%. The amino acid compositions were similar, but the fatty acid compositions differed in the Korean and Chinese mealworm powders. The unsaturated fatty acid contents were 76.80~80.55% of the total fatty acid content in the mealworms. The linoleic acid contents in the Korean and Chinese mealworms were $20.8{\pm}1.1%$ and $34.69{\pm}1.9%$; the linolenic acid contents were 0.47% and 1.31%; and the oleic acid contents were $51.40{\pm}0.9%$ and $40.20{\pm}1.5%$, respectively. With respect to harmful components, such as heavy metals and bacteria that cause food poisoning, bacteria such as Escherichia coli O157:H7 and Salmonella spp. were not detected in both Korean and Chinese mealworms, and the mercury content was below the standard values for common foods (Korea, 0.03 mg/kg; China, 0.08 mg/kg).

• Journal of Software Assessment and Valuation
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• v.15 no.1
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• pp.87-95
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• 2019

In this study, we surveyed the public awareness about cyber security. Through the survey, we found the awareness for cyber threats that are easily exposed to the public, the one is felt anxiety by the people, and harmful contents in the online. As a result, we analyzed the various cyber threats, and found the internet usage environments, thoughts on unhealthy contents, person in charge of prevention and its methods. The results of the study can be considered as the bases of the extracting requirements for designing convergence research items in the cyber security, and they also suggested its utilization.