• 헤리티지:역사와 과학
• /
• 제50권2호
• /
• pp.40-61
• /
• 2017

본 연구는 구리 갈매유적 회곽묘의 회곽을 대상으로 물리화학적 및 암석광물학적 분석을 통해 성분 및 재질특성을 밝혔으며 다양한 강도시험을 수행하였다. 회곽의 대부분에서는 은미정질의 방해석과 함께 석영, 장석 및 운모가 동정되었으며 주로 석회기질로 구성되어 있다. 석회질 기질은 판상의 치밀한 조직을 보이고 일부 시료에서는 침상조직의 수화물이 나타나며, 탄산화반응이 불량한 부분에서는 이차적으로 생성된 석고가 관찰된다. 회곽의 CaO 함량은 4.43~36.19wt.%의 넓은 범위에서 확인되며, 비중은 1.35~1.62의 범위에서, 흡수율은 20.1~32.6%를 보인다. 반발경도는 10.0~28.4(평균 15.7)의 범위를 나타냈으며 $-90^{\circ}$ 방향이 $0^{\circ}$ 방향에 비해 높은 값을 보여 지면과 수직한 방향으로 높은 강도를 갖는 것으로 판단된다. 방향에 따른 강도차이는 회곽의 조성에 방향성이 있기 때문이며 이는 단계별 제작과정과 관련이 있다. 초음파속도는 1,049.2~1,728.9m/s의 범위이며, 일축압축강도는 5.00MPa 이하로서 양자의 유구별 변화경향은 유사하다. 회곽의 성분과 강도를 비교한 결과, CaO 함량이 높을수록 높은 강도를 보이나 차이는 크지 않으며, 전반적인 제작기술과 숙련도는 비교적 낮았던 것으로 해석된다.

• 한국재료학회지
• /
• 제4권5호
• /
• pp.524-534
• /
• 1994

소량의 misch metal과 Zr을 함유한 CuZnAI형상기억 합금의 변태온도에 미치는 열사이클 및 기계적 성질 변화에 대하여 고찰하였다. 합금원소 첨가에 따라 결정립에 매우 미세화 되었으며 용체화 처리후 100~$350^{\circ}C$구간에서 경도값 변화를 조사하기 위하여 post quench aging과 step quench aging처리한 결과 $200^{\circ}C$와 $250^{\circ}C$에서 최고의 경도값을 나타냈다. $M_f$온도이하에서 인당시험한 결과 파단강도와 연실율은 결저립이 미세할수록 증가하는 경향을 보였다. 또한 파단강도는 as quenching처리한 경우보다 post quench aging처리한 경우에 보다더 증가하였다. $\beta$-상에서의 시효는 $M_s$온도를 강하시켰으며 마르텐사이트상에서의 시효는 $A_s$ 온도를 증가시켰다. post quench aging 에 따른 $A_s$의 변화는 $\beta$에서의 회복율에 기여하였으며 변태온도 ($A_s-M_s$)히스테리시스는 열사이클에 의하여 증가하는 경향을 보였다.

• Restorative Dentistry and Endodontics
• /
• 제25권1호
• /
• pp.17-40
• /
• 2000

Resin cements are used for cementing indirect esthetic restorations such as resin or porcelain inlays. Because of its limitations in curing of purely light cured resin cements due to attenuation of the curing light by intervening materials, dual cured resin cements are recommended for cementing restorations. The physical properties of resin cements are greatly influenced by the extent to which a resin cures and the degree of cure is an important factor in the success of the inlay. The purpose of this study was to evaluate the influence of porcelain thickness and exposure time on the polymerization of resin cements by measuring the microhardness and the degree of conversion, to investigate the nature of the correlation between two methods mentioned above, and to determine the exposure time needed to harden resin cements through various thickness of porcelain. The degree of resin cure was evaluated by the measurements of microhardness [Vickers Hardness Number(VHN)] and degree of conversion(DC), as determined by Fourier Transform Infrared Spectroscopy(FTIR) on one light cured composite resin [Z-100(Z)] and three dual cured resin cements [Duo cement(D), 3M Resin cement(R), and Dual cement(DA)] which were cured under porcelain discs thickness of 0mm, 1mm, 2mm, 3mm with light exposure time of 40sec, 80sec, 120sec, and regression analysis was performed to determine the correlation between VHN and DC. In addition, to determine the exposure time needed to harden resin cements under various thickness of porcelain discs, the changes of the intensity of light attenuated by 1mm, 2mm, and 3mm thickness of porcelain discs were measured using the curing radiometer. The results were obtained as follows ; 1. The values of microhardness and the degree of conversion of resin cements without intervening porcelain discs were 31~109VHN and 51~63%, respectively. In the microhardness Z was the highest, followed by R, D, DA. In the degree of conversion, D and DA was significantly greater than Z and R(p<0.05). 2. The microhardness and the degree of conversion of the resin cements decreased with increasing thickness of porcelain discs, and increased with increasing exposure time, D and R showed great variation with inlay thickness and exposure time, whereas, DA showed a little variation. 3. The intensity of light through 1mm, 2mm, and 3mm porcelain inlays decreased by 0.43, 0.25, and 0.14 times compared to direct illumination, and the respective needed exposure times are 53 sec, 70 sec, and 93 sec. In D and R, 40 sec of light irradiation through 2mm porcelain disc and 80 sec of light irradiation through 3mm porcelain disc were not enough to complete curing. 4. The microhardness and the degree of conversion of the resin cements showed a positive correlationship(R=0.791~0.965) in the order of R, D, Z, DA. As the thickness of porcelain discs increased, the decreasing pattern of microhardness was different from that of the degree of conversion, however.

• 셀메드
• /
• 제11권1호
• /
• pp.4.1-4.8
• /
• 2021

Background: The Unani system of medicine has been practised since centuries for the treatment of a range of diseases. In spite of their efficacy they have been widely criticised due to the lack of standardization and poor quality control. Standardization of Unani medicine is a valuable issue at the present because they are very prone to contamination, deterioration, adulteration and variation in composition due to biodiversity as well as careless collection. Objective: To Standardize and Development of HPTLC Fingerprinting of a polyherbal Unani formulation Qurs-e-Safa. Materials and methods: The conventional and modern analytical techniques were used to standardise Qurs-e-Safa. The study was carried into three different batches of Qurs-e-Safa prepared with its ingredients. The parameters studied are organoleptic, microscopic, physicochemical parameters, phytochemical screening, TLC, HPTLC profile, aflatoxin, microbial load and heavy metal analysis. Results and conclusion: Qurṣ-e-Sa'fa is dark yellow in colour and aromatic smell. Uniformity of diameter and weight variation were found to be 13 ± 0, and 524.7 ± 1.72 mg. friability, hardness and disintegration time of all 3 batches were found to be (0.0615 ± 0.004, 0.0885 ± 0.0047 and 0.0725 ± 0.0058), (3.5 ± 0.2886, 3.67 ± 0.1674 and 3.67 ± 0.1674) and (16 to 17 minutes). Extractive value were found to be maximum in distilled water (38.488 ± 0.20, 37.3824 ± 0.38 and 39.8177 ± 0.13) followed by alcohol (27.5406 ± 0.54, 27.5656 ± 0.32 and 26.9229 ± 0.25). Loss of weight on drying, pH, total ash, acid insoluble ash, qualitative test was set in. Phytochemical screening revealed the presence of Carbohydrates, Phenols, Resins, Proteins, Steroids, fixed oil and Flavonoids. The microbial load was found absent and heavy metals were within permissible limits. The data evolved from the study may serve as a reference to validate and also help in the quality control of other finished products in future research.

• International journal of advanced smart convergence
• /
• 제4권1호
• /
• pp.145-153
• /
• 2015

Friction Stir Welding (FSW) is a solid state welding that could successfully weld the difficult-to-weldmaterials such as an aluminum alloy. In this welding process, the stirrer of the welding tool is one of the important factors for producing the perfect sound joint that indicates the higher joint strength. So, this report aims to apply the friction stir welding using various stirrer geometries to weld the AA6063-T1 aluminum alloy butt joint, investigates the mechanical properties of the joint and then compares the mechanical properties with the microstructure of the joint. An experiment was started by applying the friction stir welding process to weld a 6.3 mm thickness of AA6063-T1 aluminum alloy butt joint. A study of the stirrer geometries effect such as a cylindrical geometry, a cone geometry, a left screw geometry and a right screw geometry at a rotational speed of 2000 rpm and a welding speed of 50-200 mm/min was performed. The mechanical properties such as a tensile strength and a hardness of the joint were also investigated and compared with the microstructure of the joint. The results are as follows. A variation of FSW Stirrer shape directly affected the quality AA6063-T1 aluminum alloy butt joint. A cylindrical stirrer shape and a cone stirrer shape produced the void defect at the bottom part of the weld metal and initiated the failure of the joint when the joint was subjected to the load during the tensile test. Left and right screw stirrer shapes gave the sound joint with no void defect in the weld metal and affected to increase the joint strength that was higher than that of the aluminum base metal.

• Asian-Australasian Journal of Animal Sciences
• /
• 제19권11호
• /
• pp.1658-1664
• /
• 2006

The objective of this study was to investigate the effects of sodium alginate (SA) and pressurization levels on pH, water-binding and textural properties of pork muscle gels (PMG) containing salt. Ground lean pork with 1.0% NaCl and a given amount of SA (0.25, 0.5, 0.75 and 1.0%, respectively), was pressurized to 100, 200 or 300 MPa and subsequently gelled by heating. Results showed that addition of SA into pork muscle enhanced water-holding capacity (WHC) of PMG (p<0.05) as SA increased from 0.25% to 1.0%, with pH slightly increased (p>0.05). A decrease (p<0.05) was observed in all textural parameters (hardness, cohesiveness, springiness and chewiness). Pressurization had no effect on the tendency of WHC to increase or the decrease of the textural parameters. However, the effectiveness of pressurization to enhance textural properties of PMG was significant at some SA levels, especially ${\geq}200MPa$ and at ${\leq}0.75%$ SA levels. Different combinations of pressure and SA levels could bring about variation in textural properties of PMG while SA enhanced WHC of pork muscle. The multiformity of the texture will open up a wide range of technological possibilities for the manufacture of pork-based restructured low-fat products.

• 한국작물학회지
• /
• 제51권spc1호
• /
• pp.58-66
• /
• 2006

통일형인 밀양23호와 자포니카인 기호벼를 교잡한 재조합자식계통을 대상으로 품질관련 특성 변이를 살펴본 결과 공시계통들에 대한 품질 관련 형질들의 변이 분포는 매우 폭 넓고 다양했으며 대부분의 형질에서 연속적인 정규분포를 보였다. 조사된 형질간의 상관관계는 립의 두께에 대하여 립폭, 심백과 복백은 고도의 정의 상관관계를 나타냈으나 심백과 알카러 붕괴도는 고도의 부의 상관관계를 보였다. 단백질 함량과는 아밀로스, Mg/K 비율에서 고도의 부의 상관을 나타냈으며, K와 지방 함량과는 고도의 정의 상관을 보였다. 밥의 물리성에서는 딱딱한 정도를 나타내는 경도와 부착성, 탄력성, 검성, 저작성에서 고도의 정의 상관을 보였다.

• 한국식생활문화학회지
• /
• 제20권1호
• /
• pp.53-60
• /
• 2005

이 연구에서는 식빵의 표준 묘사분석 절차를 확립하였으며, 그 결과, 식빵에서 23가지의 특성 묘사 용어를 선정하고 개발하였으며 평가 절차를 확립하였다. 개발된 표준 묘사분석 방법을 이용하여 숙성온도와 배합비가 다른 4종류의 식빵에 대해 관능적 특성을 평가한 결과, 4종류의 식빵 간에는 23개의 관능적 특성에서 모두 유의전인 차이(p<0.05)가 있었다. 따라서 이 실험에서 개발된 식빵의 특성 용어와 그 정의 및 평가 기술이 종류가 다른 식빵의 관능적 특성의 차이를 잘 설명탈 수 있음을 알 수 있었다. 앞으로 이와 같은 연구 결과가 식빵의 품질향상에 기여할 수 있으려면, 원료와 제조 방법에 따른 식빵의 품질평가에 묘사 분석이 적용되고, 이 결과와 소비자 기호도 검사 또는 기계적 측정 결과와의 상관관계를 분석하는 연구가 지속적으로 이루어져야겠다.

• 한국식품영양학회지
• /
• 제25권4호
• /
• pp.762-769
• /
• 2012

In order to study the cooking characteristics of four rice cultivars of Seolhyangchal, Baegjinju, Ilpum and Haiami, we investigated the relationship between the textures of cooked rice and their physicochemical properties. Different levels in grain weight. length/width ratio and amylose content were observed among the four rice cultivars. There was no significant difference in the amylopectin chain length distribution among the cultivars. Water absorptions of rice grains during soaking were completed between 30 and 40 min, with Haiami showing the slowest absorption. Significant differences in the viscosity properties of rice flour were found by a Rapid Visco Analyser. Baegjinju with low amylose content had the highest viscosity in paste breakdown. According to the DSC results of rice starches, there were significant differences in the onset, peak and conclusion temperatures of the endothermic peak. Gelatinization enthalpy showed energy content changes between 4.20 and 6.97 J/g, with the lowest change in Haiami. Texture properties of cooked rice were assessed using a Texture Analyzer, which showed that the hardness of cooked rice was decreased with soaking than without soaking. However, this finding was not applicable for Haiami rice.

• 한국재료학회지
• /
• 제20권4호
• /
• pp.217-222
• /
• 2010

Zirconium diboride (ZrB2) and mixed diboride of (Zr0.7Ta0.3)B2 containing 30 vol.% silicon carbide (SiC) composites were prepared by hot-pressing at $1800^{\circ}C$. XRD analysis identified the high crystalline metal diboride-SiC composites at $1800^{\circ}C$. The TaB2 addition to ZrB2-SiC showed a slight peak shift to a higher angle of 2-theta of ZrB2, which confirmed the presence of a homogeneous solid solution. Elastic modulus, hardness and fracture toughness were slightly increased by addition of TaB2. A volatility diagram was calculated to understand the oxidation behavior. Oxidation behavior was investigated at $1500^{\circ}C$ under ambient and low oxygen partial pressure (pO2~10-8 Pa). In an ambient environment, the TaB2 addition to the ZrB2-SiC improved the oxidation resistance over entire range of evaluated temperatures by formation of a less porous oxide layer beneath the surface SiO2. Exposure of metal boride-SiC at low pO2 resulted in active oxidation of SiC due to the high vapor pressure of SiO (g), and, as a result, it produced a porous surface layer. The depth variations of the oxidized layer were measured by SEM. In the ZrB2-SiC composite, the thickness of the reaction layer linearly increased as a function of time and showed active oxidation kinetics. The TaB2 addition to the ZrB2-SiC composite showed improved oxidation resistance with slight deviation from the linearity in depth variation.