• Title/Summary/Keyword: Hapalogenys nitens

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Gonadal Development, Spawning and Plasma Sex Steroid Levels of the Indoor Cultured Grunt, Hapalogenys nitens

  • Kang, Hee Woong;Cho, Jae-Kwon;Son, Maeng-Hyun;Park, Jong Youn;Hong, Chang Gi;Chung, Jae Seung;Chung, Ee-Yung
    • Development and Reproduction
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    • v.19 no.1
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    • pp.33-41
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    • 2015
  • The gonadosomatic index (GSI), gonadal development and changes in hormones in plasma level of the indoor cultured grunt (Hapalogenys nitens) were investigated by histological study from August 2011 to October 2012. The GSI showed similar trends with gonad developmental stages during the culture periods. Changes in plasma level of estradiol-$17{\beta}$ of female H. nitens reached the highest value before the spawning period, and seasonal changes in plasma level of estradiol-$17{\beta}$ were similar in trends of oocyte developments and GSI changes. Testosterone levels of male H. nitens reached the highest value before and after the spent stage. Ovarian developmental stages of H. nitens could be classified into early growing stage, late growing stage, mature stage, ripe and spawning stage, recovery and resting stage. The testicular developmental stages could be divided into growing stage, mature stage, ripe and spent stage, and recovery and resting stage.

Gonadal Maturation, Fecundity and Reproductive Potential of the Indoor Cultured Grunt, Hapalogenys nitens (실내에서 사육한 동갈돗돔, Hapalogenys nitens의 생식소 성숙, 포란수 및 생식잠재력)

  • KANG, Hee-Woong;CHO, Jae-Kwon;SON, Maeng-Hyun;HONG, Chang-Gi;PARK, Jong-Youn;KIM, Sung-Han
    • Journal of Fisheries and Marine Sciences Education
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    • v.27 no.4
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    • pp.990-997
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    • 2015
  • The condition factor (CF) were calculated by the morphometric data, and gonadal maturation and reproductive potential associated with fecundities of indoor cultured Hapalogenys nitens were investigated by microscopic and morphometric analysis from August 2011 to October 2012. Monthly changes in the GSI and CF were closely related to gonadal maturation and spawning. The ovary consisted of a pair of saccular structure with many ovarian lobules, the testis is a pair of lobular structure with many testicular lobules. The relationship between total fecundity (F) and total length (TL) of fish was expressed as $F=0.0449TL^{2.7926}$($r^2=0.0653$), and body weight (BW) was expressed as $F=1.4492BW^{0.8964}$($r^2=0.0863$). In this study, some exceptional special cases and phenomena were observed: absolute and relative fecundities were not increased with the increases of total length and body weight, respectively. Absolute and relative fecundities were no concerned with the increases of age classes of total length (cm) and of body weight (g).

Influence of Low Salinity and Cold Water Temperature on the Hatching, Survival and Growth of the Offspring of Grunt, Hapalogenys nitens (동갈돗돔, Hapalogenys nitens 난과 자치어의 생존 및 성장에 미치는 저염분 및 저수온의 영향)

  • Kang, Hee-Woong;Jun, Je-Cheon;Kang, Duk-Young;Jo, Ki-Che;Choi, Ki-Ho;Kim, Gyu-Hee
    • Korean Journal of Ichthyology
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    • v.21 no.3
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    • pp.158-166
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    • 2009
  • To obtain the fundamental data for the mass seedling production of grunt, Hapalogenys nitens, we investigated the influence of salinity and cold water temperature on hatching and survival of eggs and growth and survival of larvae and fry. In regards to salinity, we surveyed the hatching rate and floating rate of fertilized eggs, the floating rate and survival rate of hatching larvae, and the survival and growth of fry. In respect to cold temperature, we investigated the influence of degree of daily temperature decrease, acute temperature shock, and slow temperature decreases on the survival, feeding and swimming activities of fry. In the salinity experiment, the hatching and floating rates of fertilized eggs, and the floating and survival rates of hatching larvae, were shown to be higher in seawater than in brackish water. Growth and survival of larvae and fry were not different between seawater (25~32 psu) and brackish water (5~20 psu), but were significantly lower in freshwater. In the cold-temperature test, three tests showed that rearing of fry in cold water and acutely decreasing water temperature to less than $10^{\circ}C$ reduced the survival, feeding and swimming activities of the fry. Therefore, we concluded that low salinity (less than 32 psu) could reduce the hatching rate and survival of eggs, but the growth and survival of fry were not influenced by salinity, and cold water (less than $10^{\circ}C$) decreased metabolism of grunt. During winter, we found a low-temperature limit at $8^{\circ}C$.

Natural Spawning and Characteristics of Egg Development of the Indoor Cultured Grunt, Haphlogenys nitens (동갈돗돔, Hapalogenys nitens의 자연산란과 난발생 특성)

  • 강희웅;김종화;이권혁;김종식
    • Journal of Aquaculture
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    • v.17 no.3
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    • pp.180-186
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    • 2004
  • This study was carried out to obtain the fundamental data for the mass seedling production of grunt, Hapalogenys nitens in terms of the natural spawning and some characteristics of the eggs spawned. The wild grunt were reared at indoor tanks for three years. The adults spawners were 34.0∼44.0 cm (38.6$\pm$4.0 cm, n=7) in total length, 1.00∼2.23 kg (1.62$\pm$0.50 kg, n=7) in body weight. Spawning were observed 9 times from September 22 to October 1, 2000 and 37 times from August 22 to October 3, 2001, with a water temperature range of 19.8$\pm$28.5$^{\circ}C$. The total number of eggs collected was 2.29${\times}$10$^{7}$ (1.7${\times}$10$^{3}$/ml). The relative proportion of floating eggs to total eggs was 41.7%. The fertilization rate of floating eggs was ranged between 85.0 and 99.9% and the hatching rate was ranged between 2.9 and 93.0%. Fertilized eggs were buoyant and spherical in shape, and were 0.85∼0.98 mm in diameter. Each egg contained 1-5 oil globules which were, 0.18∼0.25 mm in diameter. The incubation time from fertilization to blastodisc formation was 10 minutes, to blastula was 3 hours, and to the hatched larvae at 26$^{\circ}C$ was 20 hours 30 minutes. The newly hatched larvae attained total length of 1.81$\pm$0.18 mm. The time required from fertilization to hatching was 31∼34 hours at 23$^{\circ}C$ and 17∼20 hours at 29$^{\circ}C$.