• Title/Summary/Keyword: Hanok

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BIM Based Extension of Curved Member Prototypes in Korean Traditional Buildings (BIM에 기반한 한국전통건축 원형의 곡형부재 응용)

  • Park, Soo-Hoon
    • Korean Journal of Computational Design and Engineering
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    • v.17 no.6
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    • pp.426-435
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    • 2012
  • This paper starts with an approach to Korean traditional building design using BIM tool as a design methodology where Korean traditional buildings show some difference rather as weaknesses in handling curves and curved members and the construction. BIM design tools, that are adequate in treating modern architectural design vocabularies, show some disadvantages not having necessary elements and components as building libraries. In this paper we build our own libraries adequate to the proper assembling way of Korean traditional buildings. In contrast to the diverse use of straight building members, Korean traditional buildings show rare use of curves and/or curved members in their assemblage. Moreover, in the case of a circular plan, mostly a circle is interpreted in terms of polygons such as square, hexagon or octagon. In this paper, we examine Gwanram-Jung in Changduk Palace, which is probably the only example in Korea showing a use of curves and/or curved members in assemblage. We try to interpret the case as an incomplete prototype and apply in a modern way to complete a circular plan in terms of circular arcade.

A Comparison of Urban Detached Houses in Seoul's New Housing Quarters in the Early 1960s (1960년대 초 서울 신흥 주거지의 단독주택 세 유형 비교)

  • Jun, Nam-Il
    • Journal of the Korean housing association
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    • v.25 no.5
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    • pp.103-112
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    • 2014
  • This study explores the typology of the urban detached houses in the new housing quarters that were created in the process of Seoul's urbanization in the aftermath of the Korean War. It analyzes and compares the urban tissue and space allocation set when the new urban residential areas were organized according to different methods of production. Based on the comparative analysis of housing built in the same time of 1960s, this study aims to deduce why a specific urban detached housing type was selected as an influential housing prototype and how this spread in later generations. Case study sites selected for this study include: the new Urban Hanok towns of Yongdu-dong, filled with mass Urban Hanoks built by housing developers; the single-family detached housing district of Myunmok-dong, filled with individual dwellings built by private builders; and the housing complex of detached houses in Suyu-dong, developed by government-sponsorship during the early 1960s. Each case examines the following: first, the difference in housing typology allocation according to urban tissue; second, the difference in spatial composition and arrangement within plots. As a result, it was found that differences in typology occur depending on which of the social, cultural, economic and technical factors was preferentially considered in forming urban tissue and allocating buildings in each residential area.

A Study on Feasibility as Food Tourism Resources of Head Families (Jong Ga) - With a Inje Jong Ga Familiarization Tour Participants - (종가의 음식관광자원 가능성 연구 - 인제종가 팸투어 참가자 대상으로 -)

  • Choi, Jia;Lee, Eun-Joo
    • The Korean Journal of Food And Nutrition
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    • v.27 no.6
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    • pp.1078-1089
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    • 2014
  • The purpose of this research was to reveal how Jong Ga and its cuisine is perceived by Koreans and foreign tourists and to develop Jong Ga culinary culture for culinary tourism. The Inje Jong Ga was chosen since it is located in Jeonju, Hanok Village, which is a destination for tourists and gourmet enthusiasts. In-depth personal interviews were performed with Koreans and with foreign tourists who were visiting Korea. Interviews were done to provide deeper insight into the comments and subject matters. Most tourists selected "having one table setting for each (Doksang)" as the most distinctive part of Jong Ga and its cuisine. To develop the experience at a Jong Ga as a culinary destination, questionnaires were created to study six areas: preferences on length of stay, price range, food serving style, things to be improved, expectations by as a tourist at a Jong Ga, and the role of the food guide. Perceptions toward Jong Ga and its cuisine were generally positive, but the quality of service and lack of organization in establishments were perceived to be the negative factors.

Numerical Analysis of Optimum Door Frame for Enhancing Thermal Efficiency (한옥 창호 격자 구조의 전산해석을 통한 한옥 에너지 효율 향상 방안)

  • Ahn, Eun-Young;Kim, Jae-Won
    • Journal of Korea Multimedia Society
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    • v.15 no.5
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    • pp.672-676
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    • 2012
  • This investigation relates generally to windows and doors for traditional Korean houses(Hanok) and, more particularly, to windows and doors for traditional Korean houses which have a lattice structure that can minimize heat loss in the winter. In order to accomplish the above objective, the present invention provides a door for traditional Korean houses, including a structure of a lattice door framed with vertical lattice frames and horizontal lattice frames which are arranged in a regular periodic pattern.

Computational Analysis of Air Flows Inside Korean Traditional House (친환경 전통건축의 내부기류 전산해석)

  • Kim, Jay-Won;Aan, Eun-Yeong
    • Journal of Korea Multimedia Society
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    • v.15 no.3
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    • pp.380-387
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    • 2012
  • The present investigation is to examine the thermal behaviors of air flows inside Korean traditional house made of the construction materials transmitted. The methodology is numerical predictions of air flows depend on the temperature distribution inside the indoor spaces. The transient computational simulations are performed along with the different house types, weather condition, and operating time. Thermal properties of building units have been obtained by the parallel measurements and utilized in the numerical works. Consequently, the details of flows and temperature of air in the houses illustrate the thermal design of the traditional Korean house satisfy the requirements of human living.

A Study on Landscape Structure of Suburban Rural Village - Focused on Doojeong Maul in Pangsung, Pyeongtaek city - (도시근교마을의 경관구조에 관한 연구 - 평택시 팽성읍 두정1리 마을을 중심으로 -)

  • Yang, Won-Suck;Chong, Geon-Chai
    • Journal of the Korean Institute of Rural Architecture
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    • v.19 no.3
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    • pp.17-24
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    • 2017
  • The aim of this study is how to understand of structural and elemental landscape image in suburban village. Nowadays, it is well known fact that suburban villages are most likely to be invaded by urbanization. Therefore, the research is focused on how the image of suburb has been changed, what patterns have been created in residential area, what are the different outcomes from different distance, and what are the changes in types of buildings, at particular village called Doojeong in Pyeongtaek city. When collecting supplemental information, elders in village have been participated in comparison of traditional and foreign. The village shows significant characteristics of such phenomenon. According to the research, there are three results. First, ironically, the structural patterns of the village is concentric as seen on urban garden, yet they do not have central function. Second, traditional homes are transformed into functional shape. The most popular roof design that takes 65 percent of whole is modernized flat roof shape. Hanok (Korean traditional house) style is disappearing. Third, due to the massive barn buildings and their monochrome, the beauty of community and architectural harmony are buried.

Technology of Location-Based Service for Mobile Tourism (모바일 관광을 위한 위치 기반 서비스 기술)

  • Lee, Geun-Sang;Kim, Ki-Jeong;Kim, Hyoung-Jun
    • Journal of the Korean Association of Geographic Information Studies
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    • v.16 no.3
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    • pp.1-11
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    • 2013
  • This study developed the algorithm of location-based service for supplying the efficient tourism service to traveller using mobile device and applied it to the Jeonju HANOK village. First, the location service was advanced using algorithm coupling with GPS error range and travel speed in single line, and with GPS location and nearest neighbor method to line in multiple one. Also this study developed a program using DuraMap-Xr spatial engine for establishing topology to Node and Link in line automatically. And the foundation was prepared for improving travel convenience by programming location-based service technology to single and multiple lines based on Blackpoint-Xr mobile application engine.

Effects of Food Styling Visual Elements in Tteok Café Menus on Consumer Buying Habits (떡 카페 메뉴의 푸드스타일링 시각적 요소가 소비자 구매에 미치는 영향)

  • Kim, Su In
    • Journal of the Korean Society of Food Culture
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    • v.31 no.1
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    • pp.64-72
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    • 2016
  • This study investigated the correlation between consumer's buying habits and food styling visual elements. Differentiated and original techniques were used to determine whether or not visual elements in tteok menus reflect the aesthetic needs of consumers without altering the nutrition of tteok. The targeted tteok cafes were in Jeonju Hanok Village, which is a tourist attraction in Korea. First, sub-factors of food styling visual elements applied to tteok $caf{\acute{e}}$ menus such as shape, size/volume, color, and texture all had significantly positive effects on customer satisfaction, proving that food styling visual effects applied to tteok $caf{\acute{e}}$ menus have significant effects on customer satisfaction. Second, sub-factors of food styling visual elements applied to tteok $caf{\acute{e}}$ menus all had significantly positive effects on buying habits. Third, customer satisfaction of menus had a significant effect on buying habits, as proven by previous studies. Fourth, the effects of customer satisfaction on the relationship between food styling visual factors applied to tteok $caf{\acute{e}}$ menus and buying habits were investigated.

Effect of Cross-Sectional Dimension on the Shrinkage Property of Korean Red-Pine Wood (소나무재의 단면치수에 따른 수축률 특성)

  • Hwang, Kweonhwan;Park, Beyung-Su
    • Journal of the Korean Wood Science and Technology
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    • v.37 no.3
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    • pp.231-238
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    • 2009
  • Red pine (Pinus densiflora) has been used for structural wood members of Korean traditional residence (HANOK) and historic wooden structures. For these constructions, generally, natural drying has conducted for long time; however, unless drying is conducted sufficiently, it could cause several drying defects such as check or warping. Shrinkage changes of red pine species for small clear specimens and big-size specimens according to the conditions of moisture contents, were examined. For the estimation of volumetric shrinkage at a special moisture content, it was more precise to divide the range of moisture contents into two groups, green to air-dry and air-dry to oven-dry. The volumetric shrinkage had no difference with specimen sizes in sapwood, but decreased as specimen size increased in heartwood.

A Study on the Indoor Thermal Comfort of the House with Ondol Heating System of Korean Traditional Housing (전통온돌난방의 실내 온열환경 쾌적감 평가에 관한 연구)

  • Kang, Sang-Woo;Jeon, Ji-Hyeon;Kook, Chan
    • Journal of the Korean housing association
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    • v.18 no.4
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    • pp.1-7
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    • 2007
  • The principle of Korean Traditional Housing was to be harmonized with the nature with shapes according to regional climate and materials easily available from the region. These environmentally friendly characteristics protected indoor environment from climate changes. The characteristics of Korean traditional housing to control indoor environment would be very useful for contemporary housing in that current issues, improving housing amenity and wellbeing, had basic goals same with what Korean Traditional Housing had. Though it could be found characteristics of indoor thermal environment heated by Ondol Heating System, analyses of evaluation made by occupants of the rooms were insufficient because most of the studies had been focused on the measurement of indoor thermal factors. Thus, with an evaluation of occupants for the indoor thermal comfort and an estimation of discomfort derived from the result of vertical temperature distribution, it was studied whether the agreeable indoor range of rooms, of which was Jeonju Hanok Living Experience Center, heated by Ondol Heating System corresponded to the agreeable indoor range presented in references.