Lipid Oxidative Browning in Dried Fish Meat 3. Browning Reactions in Fish Oil-Lysine System and Properties of Browning Products (건어육의 지질산화에 의한 갈변에 관한 연구 3. 어유-Lysine계의 갈변 및 갈변물질의 성상)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.20 no.1
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- pp.79-87
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- 1987