• 보건교육건강증진학회지
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• 제19권4호
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• pp.1-18
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• 2002

This study identified the health habits affecting health status of industrial workers. Data was collected from 965 workers in 58 companies at Buchon. The research conducted a self-administered questionnaire survey and obtained the workers' health examination records. The results were as follows: 1. Among 965 respondents, men were 82.4%, women were 17.6%, 44.5% were of the 30${\sim}$40 age group, the married were 67.4%, the single were 30.8%, high school graduates were 81.1% and 38.8% were of people who worked between 1 and 5 years 2. As far as the seven health habits, current smokers were 52.8%, people who regularly exercise was 28.5%, 7${\sim}$8 hour of sleep, on the average were 71.4%, people eating breakfast nearly every day were 8.8%, and people eating between meals almost every day were 46.5%. Heavy drinkers who drink 3${\sim}$4 times or more per week were 14.2%, 1${\sim}$2 times per week were 32.6% and the obese were 9.3%. 3, Health status of A and B, estimated by doctors in the health examination were 80.8% and C, D1, D2, the unhealthy were 19.2%. For men, those who reported more than women in unhealthy groups and the results regarding health status reflects those for gender, educational level and age. That is to say that, lower educational level group and over 30 years of age group perceive their health to be worse than the higher educational level and under 30 age group. And these differences were statistically significant. 4. The relationship between health habits and health status were examined based on the odds ratio. Current smokers had a consistently worse health status than a non smokers with a 1.98 odds ratio. The workers who reported eating breakfast rarely or never were more associated with the unhealthy group than the regular breakfast eating group with a 2.96 odds ratio. One or more drink per week had a worse health status than a never or a little drinker with a 1.56 odds ratio. 5. General health habit score and duration of work were selected as significant factors influencing health status from the result of logistic regression analysis. According to the results of this model, the odds ratio of good health status was 2.08 for good health habit score, 1.63 for workers who worked five years or more duration at work. In summary, good health habits were associated with good health status. In particular, the workers who had 5 or more desirable health habits had a significantly better health status than the workers who had 4 or less than 4 good health habits. Therefore, in order to provide the health promotion programs to workers it is necessary to organize clear health management plans based on effective health education and health service perspective. If further research examines health habits and health status using a prospective study design, More precise findings for health promotion program development in the worksite and worksite health management planning.

• Nutrition Research and Practice
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• 제15권2호
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• pp.225-234
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• 2021

BACKGROUND/OBJECTIVES: The study was performed to investigate the degree of perceived stress by sex in middle-aged people, and to provide basic data for appropriate nutrition education and interventional measures for middle-aged subjects through comparative analysis of association between stress and dietary habits, emotional eating behavior, and insomnia. SUBJECTS/METHODS: A survey was conducted in 670 middle-aged subjects (320 men and 350 women) aged 40-64 years, resided in Seoul and Gyeonggi area. Collected data were analyzed using SPSS WIN 25.0 program. RESULTS: Perceived stress in middle-aged subjects was not different by sex. Stress was higher in men with low dietary habits level compared to other groups (P < 0.001), and was higher in women with low and moderate dietary habits level compared to women with high dietary habits level (P < 0.05). Stress in men was higher in the group with emotional eaters (P < 0.05), and the same result was shown in women (P < 0.001). Stress was higher in both men and women with poor sleep quality (P < 0.001). Stress score was positively correlated with emotional dietary behavior and insomnia (P < 0.001) and negatively correlated with dietary habits (P < 0.001). CONCLUSIONS: It is considered that proper nutrition education and interventional measures according to sex are needed for stress control and proper dietary behavior and lifestyle in middle-aged people population, along with projects and policies at the national level.

• 동의신경정신과학회지
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• 제16권2호
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• pp.125-133
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• 2005

Object : This paper is designed to inquire into the influence of eating habits on the emotion of modem people. Method : The methodology is used that searches for materials such as books and treatises on the relationship between eating habits and emotion. Result : Meat used for fast food comes from cows that are fed the feed containing growth hormone and antibiotic. Growth hormone extremely supplements fire or yang within the body while antibiotics undermines the process of yin, leading to an accumulation of damp-heat and inflammation of ministerial fire. Additives contained in instant foods also impinge on the process of yin, leading to poor digestion, damp-heat toxins and ministerial fire. Excessive consumption of meat results in incomplete combustion of fat and hinders the formation of essence. Subsequently, ministerial fire becomes hyperactive as a result of the lack of yin energy. Increased meat consumption in the human diet is coupled with unhealthy eating pattern in which people eat too much for dinner and too quickly. Eating too much disturbs digestion, making it slow and incomplete, leading to excess damp-heat conditions, insufficient amount of vital essence and eventually hyperactive ministerial fire. Milk is considered a catalyst of faster growth, making it suitable for calves. Milk intake rapidly increases the balance of yang and eventually cause hyperactivity of ministerial fire. Conclusion : It is estimated that the eating habits of modern people cause the process of yang, making them feel restless, impatient and aggressive.

• 대한치과기공학회지
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• 제37권4호
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• pp.261-270
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• 2015

Purpose: This study is intended to survey male and female university students to see if there is correlation between temporomandibular disorder and oral habits known to cause temporomandibular disorder. Methods: A survey was conducted to 400 male and female university students attending two universities located in Daegu Metropolitan City and Gyeongsangbuk-do to examine if there is correlation between oral habits and temporomandibular disorder. Among total 400 questionnaire sheets, 334 (83.5%) sheets were used for final analysis except for those unreliably answered or containing error. Results: Female students showed a higher prevalence rate of temporomandibular joint pain than male students, and those having the habit of resting jaw on hand indicated a higher prevalence rate of temporomandibular joint pain, temporomandibular joint clicking, or trismus than normal students not having it. Also, those having the habit of tooth clenching showed a significantly higher prevalence rate of temporomandibular joint pain or temporomandibular joint clicking than normal students not having it. Conclusion: It can be concluded that the habit of resting jaw on hand is closely related with temporomandibular disorder like temporomandibular joint pain, temporomandibular joint clicking, or trismus, and the habit of tooth clenching is significantly correlated with such symptoms as temporomandibular joint pain and temporomandibular joint clicking.

• 한국학교ㆍ지역보건교육학회지
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• 제17권2호
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• pp.45-55
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• 2016

Objectives: This study examined the factors the oral health promotion in university students. It is to identify factors that affect activities for life style and subjective oral health status. Methods: The subjects are 385 students who agreed to participate in research Cheonan. Questionnaires were distributed and collected after they filled in by themselves. SPSS ver.20.0 was used for analysis to get the reliability of each analysis tool. The genral characteristics was analysis of frequency. For comparison oral health promotion and subjective oral health status related to the genral characteristics, it was used t-test, ANOVA. Pearson's correlation was used correlation of each variable. multiple linear regression analysis was used to comprehend that affects oral health promotion behavior. Results: There was statistical significant difference in factors affecting subjective oral health status, departments of health. dietary lifestyle was low correlated among sub factors of lifestyle. oral health promotion behavior wasn't related to subjective oral health status. dietary lifestyle had the most significant impact to oral health promotion behavior. Conclusion: To progess through oral health education program of the university students, it is asked to configure the content that can handle regular lifestyle, rather than focusing on smoking habits and drinking habits.

• 기독교교육논총
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• 제70권
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• pp.239-265
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• 2022

본 논문은 습관 형성에 대한 기독교교육적 이해를 예배라는 기독교의 실천적 장을 통하여 살펴보고 있다. 제임스 스미스(James Smith)는 문화적 예전 시리즈에서 지금까지의 주지주의적인 기독교교육에 대해 비판하면서 습관 형성에 관한 탁월한 연구를 통하여 기독교교육에 대한 전혀 다른 차원의 가능성을 열어주었다. 그는 머리를 통한 교육이 아니라, 행동을 통한 교육에 방점을 두고 습관과 몸의 관계, 습관과 지식의 관계, 습관과 의미체계의 관계, 습관과 인간 형성의 관계를 심도 있게 다루고 있다. 그 가운데 예배는 습관을 통하여 참여자들의 정체성을 형성하는 주요한 예전임을 강조한다. 이러한 스미스의 입장을 긍정적으로 수용하여 본 논문은 우선 습관에 대한 주요 사상가들의 개념과 이해를 다룬다. 두 번째로, 몸을 통하여 이루어지는 습관적 앎에 대하여 살펴본다. 그리고 마지막으로 습관 형성의 장으로서 예배에 대한 기독교교육적 이해를 다루고 있다. 예배는 일회적 사건이 아니라 규칙적으로 이루어지는 몸의 실천이라는 측면에서 습관과 뗄 수 없는 관계에 놓인다. 예배에서 이루어지는 참여와 몸의 활동을 통한 경험의 축적은 예배자의 세계를 이해하는 지평과 배경을 형성하는 데 중요한 역할을 한다고 볼 수 있다. 그러므로 본 논문은 습관 형성으로서의 예배의 기독교교육적 가능성을 조명하고 재확인하는데 그 의의가 있다.

• 감성과학
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• 제24권3호
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• pp.61-70
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• 2021

본 연구의 목적은 초등학생 시기의 독서선호도와 독서습관이 중학생의 독서 행동에 각각 어떤 영향력을 미치는지 확인함으로써 학년이 올라감에 따른 독서량 감소 문제를 해결할 수 있는 효과적인 독서 활성화 방안을 제시하고자 함에 있다. 이를 위해 중학교 1학년을 대상으로 그들의 초등학교 6학년 시절의 독서습관과 독서선호도를 조사한 후, 평균값을 기준으로 집단을 나누었다. 또한 참가자들은 6주 동안 매주 1회 독서 보고서를 작성하면서 20분 이상 독서한 날 수와 독서 시간을 분 단위로 응답하였다. 연구 결과, 첫째, 참가자의 초등학교 6학년 시절 75% 이상이 일주일에 1권의 책을 보지 않는 결과를 보였다. 둘째, 본 연구에서는 책을 많이 읽는 것과 좋아하는 것은 다른 차원의 요소임을 확인하였다. 예를 들어 참가자들 중 책을 좋아한다고 말하지만, 실제로는 책을 거의 읽지 않는 사람이 약 35%를 차지함을 확인하였다. 셋째, 초등학생 시기에 형성된 독서 선호도보다 독서 습관이 중학생의 독서한 날수와 독서 시간에 영향을 미치는 더 강한 변수임을 확인하였다. 즉, 초등학생 때 독서 습관이 높은 수준으로 형성된 중학생은 중학생이 돼서도 책을 자주 읽고 독서에 더 오랜 시간 집중하지만, 독서 습관이 낮은 수준으로 형성된 경우 중학생이 돼서도 책을 읽지 않는다. 본 연구결과를 통해 독서에 대한 주관적 태도와 실제로 책을 읽는 행동은 전혀 다른 문제임을 보여준다.

• International Journal of Knowledge Content Development & Technology
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• 제13권1호
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• pp.7-25
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• 2023

This paper presents the outcome of a survey done in two colleges of education in Kumasi, Ghana to determine the reading habits of students. A questionnaire was conveniently administered to the third-year students of Wesley College of Education and St. Louis College of Education all in Kumasi the capital of Ashanti Region of Ghana. One hundred and sixty-two copies of the questionnaire were administered to the students in the two colleges. The study found that both parents and tutors influence students reading at the same rate, in both colleges students read an average of one book in two months which was not encouraging with the most preferred reading materials being course books followed by textbooks and fiction. Their purpose of reading is to broaden their knowledge, and to pass examination. They choose busy schedule on campus and too much academic work as the reasons which affect their reading habits. Furthermore, it was revealed that, too much family responsibilities and lack of conducive environment were major constraints that restrict their reading at home. The study recommends the following to enhance reading habits of the students: parents should create healthy surrounding for learning; students should also be motivated to read through the formation of reading clubs and group presentation of assignment.

• Journal of Community Nutrition
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• 제1권2호
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• pp.133-139
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• 1999

The purpose of this survey was to investigate eating habits, life styles and nutritional care of diabetic outpatients and to provide basic data for developing individualized nutritional care and diabetic education programs. This survey was carried out by nutritional counseling with a questionnaire and checking medical record. Information about the general characteristics of the subjects, eating habits, health-related life styles and attitude and perception of subjects to diet therapy was gathered from 200 randomly-sampled diabetic outpatients at a University Hospital located in Inchon. All data were analyzed by Statistical Analysis System(SAS) software. The results are summarized as follows : Female subjects were 63.5% of total subjects and 65.5% of total subjects were 50 years or more. The average Body Mas Index(BMI) of male and female subjects were 23.06kg/㎡ and 25.02kg/㎡ respectively and 44% of all subjects wee obese. Among subjects, type II diabetic patients were 81.0% and 82.5% of subjects had suffered from diabetes for more than one year. Also 41% subjects had diabetic history in their family. More than half of the subjects had nutrition education concerning diabetes. Also 75.5% of them thought that nutrition education was effective. The most important guideline in diet therapy was to eat cooked rice with dietary fiber-rich grains. Therefore, it might be necessary to develop nutrition education program adjusted according to diabetic patient's needs and life styles, which may increase feasibility of self-care and implementation of management guidelines.

• 한국수산과학회지
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• 제55권5호
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• pp.705-713
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• 2022

The feeding habits of Hexagrammos otakii were studied by analyzing the stomach contents of 508 specimens collected from July 2009 to December 2010 off the Yeosu coast of Korea. The total length of the H. otakii specimens ranged from 10.7 to 41.5 cm. H. otakii was found to be a bottom-feeding carnivore that mainly consumed brachyura, amphipoda, but also sonsumed cephalopoda, pisces, anomura, polychaeta, and gastropoda. It was shown through relative importance analysis that the benthic share was 58.1% for brachyura, 24.5% for amphipoda, 7.5% for caridea, and 7.3% for pisces. Brachyura was the main prey item for H. otakii, occupying 35% of the stomach contents. The proportion of brachyura and amphipoda decreased with the growth of H. otakii, and their decrease paralleled the increased consumption of pisces. The shift in feeding habits to larger prey organisms with increasing fish size seems to be one of survival strategies to maximize net energy gain.