• Journal of Microbiology and Biotechnology
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• 제25권11호
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• pp.1842-1848
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• 2015

Cyanidin-3-glucoside (C3G) has been known to be more bioavailable than cyanidin-3-rutinoside (C3R), the most abundant anthocyanin in black raspberry (Rubus occidentalis). The aim of this study was to enhance the bioavailability of anthocyanins in black raspberry by cleaving ʟ-rhamnose in C3R using crude enzyme extracts (CEEs) from Aspergillus usamii KCTC 6956, A. awamori KCTC 60380, A. niger KCCM 11724, A. oryzae KCCM 12698, and A. kawachii KCCM 32819. The enzyme activities of the CEEs were determined by a spectrophotometric method using ρ-nitrophenyl-rhamnopyranoside and ρ-nitrophenyl-glucopyranoside. The CEE from A. usamii had the highest α-ʟ-rhamnosidase activity with 2.73 U/ml at 60℃, followed by those from A. awamori and A. niger. When bioconversion of C3R to C3G in black raspberry was analyzed by HPLC-DAD, the CEEs from A. usamii and A. awamori hydrolyzed 95.7% and 95.6% of C3R to C3G, respectively, after 2 h incubation. The CEEs from A. kawachii and A. oryzae did not convert C3R to C3G in black raspberry.

• 약학회지
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• 제57권3호
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• pp.161-166
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• 2013

Sinomenium acutum has been used for the treatment of rheumatoid arthritis, arrhythmia, and pain. We evaluated the quality of S. acutum extract by quantitatively analyzing its components such as sinomenine, magnoflorine and syringaresinol with the simultaneous determination method using HPLC-DAD. A total of 53 samples collected from different localities were evaluated with this quality evaluation method. Sinomenine, magnoflorine and syringaresinol from tested samples ranged from 0.0649~9.1050%, 0.7460~10.7590% and 0.0010~0.2441%, respectively. In the current study, we were able to exhibit the diverse quality of S. acutum samples collected from various locations using the simultaneous determination method.

• 한국약용작물학회지
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• 제20권4호
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• pp.259-269
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• 2012

This study was performed to determined the antioxidant activities, anticancer and immuno-activities of anthocyanin fraction from Rubus coreanus Miquel fruits (Bokbunja). Anthocyanin fraction extracted from Bokbunja revealed the presence of three anthocyanin components, which were tentatively identified as cyanidin 3-O-sambubioside, cyanidin 3-O-xylosylrutinoside and cyanidin 3-O-rutinoside using RP-HPLC/DAD/MS. The anthocyanin fraction from Bokbunja always showed reducing power and high scavenging activities against DPPH, hydroxy radical (OH) and superoxide anion radical ($O_2{^-}$) similar to general synthetic antioxidant and polyphenol compounds from plant origin. Anthocyanin fraction from Bokbunja showed high inhibition on proliferation of LNCaP and A549 cells and did not inhibit the proliferation of other cancer cells. Immuno-activities of Anthocyanin fraction from Bokbunja were investigated, it showed high promotion of human B and T cells growth about 50% and secretion of IL-6 and TNF-${\alpha}$ by treatment after 6 days. Over all, the result of the study suggest that anthocyanin fraction from Bokbunja displays antioxidant activity comparable to that general synthetic antioxidant, also, anthocyanin fraction from Bokbunja are expected to be good candidate for development into source of anticaner and immuno-activator agent in food industry.

• 생약학회지
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• 제42권1호
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• pp.22-26
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• 2011

Korean traditional prescription, Oyaksungisan was usually used to treat rheumatoid arthritis, paralysis. In this study, we compared the contents of five major components, ephedrine HCl, ferulic acid, hesperidin, 6-gingerol, glycyrrhizin and various unknown compounds in Ohyaksungisan (OY) with fermented Ohyaksungisan (FOY) by established HPLC-DAD method. The neuroprotective activity against glutamate-induced cytotoxicity in HT22 cell of OY and FOY was investigated by MTT assay. And anti-oxidative activity of OY and FOY was measured by DPPH radical, hydrogen peroxide and hydroxyl radical scavenging activity. After fermentation, contents of five major components and some unknown compounds (1), (2), (3) and (4) were increased in FOY. Also, FOY showed more potent neuroprotective activity. Furthermore, anti-oxidative activity of FOY was increased. In conclusion, the fermentation of OY could change contents various compounds and improved its neuroprotective activity.

• 한국식품조리과학회지
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• 제30권5호
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• pp.573-578
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• 2014

The objective of this study was to investigate the antioxidant activities and anthocyanin profiles in the anthocyanin rich fraction (ARFAM) of Aronia melanocarpa, which are considered functional substances and are available as food coloring agents in Korea. Anthocyanins were identified by reversed-phase C18 column chromatography and HPLC-DAD-ESI/MS analysis. The antioxidative activity of the acidic ethanol extract (AME) and the anthocyanin-rich fraction (ARFAM) was determined by scavenging of the diphenylpicrylhydrazyl (DPPH) radical, the hydroxy radical, and the superoxide anion in addition to reducing power using a commercial antioxidant as a reference.

• 한국축산식품학회지
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• 제33권4호
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• pp.549-554
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• 2013

Food safety is important issue for consumers and recently the usage of food ingredients especially food preservatives are limited by regulations. However, some manufacturers use food preservatives instead of improving their hygienic production. Therefore, the levels of sodium benzoate and potassium sorbate of 147 vacuum packaged Kashar (fresh) cheese samples produced in Black Sea Region, Turkey were investigated and some microbiological properties were determined. Research results demonstrated that the production of vacuumed Kashar cheese in Black Sea Region was not standardized for all production periods depending on the microbiological properties. Coliform and E. coli counts detected in the cheese samples showed that necessary hygienic conditions were not provided for Kashar cheese production. Staphylococcus aureus was not determined in the cheese samples. The sodium benzoate and potassium sorbate were analyzed by HPLC-DAD. Potassium sorbate levels (69.39 mg/kg) of Kashar cheese samples were determined to be lower than the maximum permitted concentration of Turkish Food Codex. Although the utilization of sodium benzoate is prohibited by the Codex, the average level of sodium benzoate of cheese samples was detected to be 68.63 mg/kg. Sodium benzoate can be naturally occurred in fresh cheese at concentrations of up to 50 mg/kg.

• 생약학회지
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• 제42권3호
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• pp.271-275
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• 2011

Sosihotang is a herbal medicine traditionally used to treat chronic liver disease. This study was performed to investigate the effect of steaming Sosihotang at a $121^{\circ}C$ on its major compounds and neuroprotective activity. We evaluated quantitative changes of 6 major compounds in Soshihotang, saikosaponin A, homogentisic acid, baicalin, ginsenoside $Rg_3$, glycyrrhizin and 6-gingerol using HPLC-DAD. After steaming produce, saikosaponin A, homogentisic acid, baicalin, glycyrrhizin and 6-gingerol in Sosihotang were decreased and ginsenoside $Rg_3$ was increased. The neuroprotective activity of steamed Sosihotang was determined by MTT assay, comparing to Sosihotang. The steamed sosihotang showed a higher neuroprotective activity than Sosihotang. In conclusion, steam produce could improve neuroprotective activity of Soshihotang.

• 한국의류학회지
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• 제43권5호
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• pp.753-767
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• 2019

Dyeing behavior of indigo leaf powder was examined in regards to the effect of the amount of pigments on color and dye adsorption for silk dyed by reduction and nonreduction dyeing. The amount of indigotin and indirubin pigments adsorbed in dyed silk was examined by HPLC-DAD analysis. The color of dyed silk showed 7.7BG - 2.7B hue when silk was dyed at $50^{\circ}C$, and 3.5G - 4.9BG when dyed at $70^{\circ}C$. Blue ($b^*$) and green ($a^*$) color decreased as the pH of dyebath increased. When silk was dyed using nonreduction, R (red) and RP (red purple) hue and R hue was more apparent in samples dyed at $90^{\circ}C$. In reduction dyeing, amount of indigotin detected from silk exceeded the amount that was initially contained in the input dye. The amount of indirubin was lower than indirubin that was initially in the powder. In nonreduction dyeing, silk showed a higher amount of indirubin adsorption compared to silk dyed by reduction. The amount of indigotin adsorbed in silk was lower than the amount initially contained in the input dye. The amount of indigotin and indirubin adsorption was primarily dependent upon the dyeing method-reduction or nonreduction along with dyeing temperature and the pH of dyebath.

• 한국의류학회지
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• 제44권5호
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• pp.906-922
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• 2020

Efficacy of Flos Sophorae as UV protective dye was examined in comparison to standard dyes of quercetin and rutin. Cotton was dyed using Flos Sophorae extract, quercetin, and rutin with 2 different concentrations for each dye. Each type of dyeing applied a temperature of 70℃ or 90℃ and a time of 30 min or 60 min. Color values of dyed samples were examined using a spectrocolorimeter. HPLC-DAD analysis indicated the amount of quercetin and rutin contained in Flos Sophorae used in the study. UPF values of dyed samples were measured using an ultraviolet transmittance analyzer. Experimental results indicated that dyeing cotton with Flos Sophorae extract, quercetin, or rutin increased the UPF value and decreased the UVA and UVB transmittance (%) regardless of dyeing conditions. A higher rank of UPF values were shown in cotton dyed using the Flos Sophorae extract that implied the possible concerted effect of quercetin, rutin, and flavonoid compounds contained in Flos Sophorae. The results indicated that Flos Sophorae is an effective natural dye that can improve the UV protective function of summer cotton fabric.

• 농약과학회지
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• 제17권2호
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• pp.107-116
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• 2013

액-액 분배법을 이용한 pymetrozine의 잔류분석방법을 다양한 작물에 적용이 가능하도록 작물의 특성과 대상농약의 물리화학적 특성을 고려하여 간섭물질을 최소화한 방법을 확립하였다. 확립된 분석법의 validation을 진행하였으며 정확성 및 정밀성, 검출한계, 정량한계, 직선성(표준물질의 검량선)을 기준으로 진행하였다. 대표 농산물로 쌀, 현미, 감자, 고추, 배추, 브로콜리, 수박, 쑥갓, 블루베리, 사과 및 체리를 선정하였으며, 농산물 시료에 borax 완충용액과 1N-NaOH 수용액을 가하여 pH를 조절하고 methanol로 추출된 pymetrozine 잔류분은 dichloromethane 액-액 분배법과 silica SPE cartridge를 이용한 silica 흡착크로마토그래피법으로 정제하여 분석대상 시료로 하였다. Pymetrozine의 정량적 분석을 위한 최적 HPLC 분석 조건을 확립하였고, $C_8$ 칼럼을 이용한 HPLC 분석 시 불순물의 간섭은 없었으며, 11종의 대표 농산물 중 pymetrozine의 분석정량한계(MQL)는 0.01 mg/kg이었다. 전체 농산물에 대한 회수율은 83.1~98.5%였으며, 농산물 시료 및 처리수준에 관계없이 반복 간 분석오차는 10% 미만을 나타내어 잔류분석 기준이내를 만족하였다. 검출한계, 회수율 및 분석오차 면에서 국제적 분석기준을 충분히 만족하였으므로, 본 연구에서 확립된 분석법은 기존의 hydromatrix 분배법을 대체하여 농산물 중 pymetrozine의 잔류분석법으로 사용이 가능할 것으로 판단된다.