• Journal of Radiation Industry
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• v.18 no.3
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• pp.167-171
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• 2024

Technetium-99 (⁹⁹Tc) is recognized as a critical concern in the disposal of spent nuclear fuel due to its long half-life and remarkable stability, existing predominantly as TcO₄^- in the natural environment. The anionic form of technetium is highly soluble and mobile, posing significant environmental risks from the viewpoint of nuclear waste management. Thus, developing efficient and cost-effective sorbents for aqueous Tc(VII) is essential for mitigating relevant contamination. In the present work, the adsorption characteristics of Re(VII), a chemical analog of Tc(VII), were investigated using the clay mineral bentonite, modified with two different organic cations: hexadecylpyridinium (HDPy) and hexadecyltrimethylammonium (HDTMA). Sorption experiments were conducted at a liquid-to-solid ratio of 1 g/L with Re(VII) solutions prepared at concentrations from 10^-4 mol/L to 10^-6 mol/L. The sorption ratio and distribution coefficients were determined with samples collected at reaction times of 10, 50, 100, and 500 minutes after 0.45 ㎛ syringe filtration. In parallel, the modified bentonite samples were further analyzed using the X-ray diffraction (XRD) method to understand the adsorption mechanism of Re(VII) onto the target minerals. According to the quantification analysis results, a rapid equilibrium reaction of aqueous Re(VII) for all modified bentonite samples was identified. Moreover, near-complete adsorption of Re(VII) was observed when the bentonite was modified at 200-400% of its cation exchange capacity (CEC) for both organic cations. For cases of lower modification, the HDTMA-modified bentonite showed relatively higher adsorption efficiency compared with the one modified with HDPy. This result was inferred to be due to the difference in inter-layer spacing based on the characteristics of the organic cations. It is expected that the results obtained through this study will serve as a preliminary case for the synthesis of adsorbents for the retardation of highly mobile anionic radionuclides, such as I and Tc, in the natural environment.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.1
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• pp.56-63
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• 2001

This study investigated the quality characteristics of yeast breads with addition of hot air-dried yam powder (HDYP) and freeze-dried yam powder (FDYP), using several physical and sensory examinations. Breads were made of imported wheat flour (IWF) or Korean wheat flour (KWF). HDPY and FDYP were added to the bread formula at three levels of 3, 5, and 7%. The addition of yam powders required an increase of water absorption. As the addition of HDYP/FDYP increased, IWF dough stickiness increased and thus handling property became inferior to the control. Especially, handling property of KWF bread dough containing FDYP was most poor among the dough samples. With HDYP/FDYP, final volumes of bread made from IWF were similar to the control when 3~5% HDYPs were added whereas loaf volumes decreased significantly as the amount of added FDYP increased, indicating volume depressing effect. In bread scoring, texture scores increased when yam powders were added that hardness, chewiness, cohesiveness and guminess of KWF bread increased as the amounts of yam powders increased. The "L" value of IWF bread crumb decreased with the addition of yam powders. From sensory evaluation using acceptability scores, the results gave us that appearance, grain, texture, flavor, taste and overall acceptability of KWF bread could be more improved with the addition of yam powders than those of IWF bread.IWF bread.