• Journal of Plant Biology
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• 제26권2호
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• pp.91-99
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• 1983

The formation of chlorophyll-protein complexes (CP-complexes) during the greening of rape cotyledons (Brassica napus cv. Yongdang) was investigated by the SDS-polyacrylamide gel electrophoresis. The total chlorophyll content and Chl a/b ratio were also determined. In addition, the effects of dark treatment on the CP-complex patterns during greening have been examined with respect to their photosynthetic electron transport activity. Greening has brought about the increasein total chlorophyll content and the decrease in Chl a/b ratio, but there have been no changes in Chl a/b ratio after 24 hrs of greening. The light-harvesting chlorophyll a/b-protein complex (LHCP-complex0 was predominant during the initial greening period. Thereafter, the amout of chlorophyll a-protein complex (CP I-complex) was gradually increased. Twenty-four-hr dark treatment immediately after illumination for 6 hrs and 12 hrs resulted in the increase of the Chl a/b ration and the CP I complex, otherwise the decrease of the LHCP-complex. The LHCP/CP I ratio was gradually decreased with further greening, and appeared no change after 48 hrs illumination. The investigation of the photosynthetic electron transport activity indicated that photosystem (PS) II activity (H2Olongrightarrowp-PD*＋FeCy**) did not change, but the activity of PS I was increased suddenly due to the dark treatment. The data suggests that the increase of CP I-complex may result in that of P-700, that is, the increase of PS I activity.

• Journal of Plant Biology
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• 제29권4호
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• pp.255-262
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• 1986

Developmental changes of chlorophyll-protein (CP)-complex and plastid membrane proteins during the greening of rape (Brassica napus L.) cotyledons were examined in order to investigate the effect of benzymladenine (BA) on plastid development. The formation of CP-complexes was slightly promoted by BA treatment in early greening stage, at 24 h and 48 h after illumination. However, BA inhibited the development of CP-complexes at 72 h after illumination. On the profiles of plastid membrane proteins with greening time, it was found that the 24 kd protein was increased and the 56 kd protein was decreased in both water control and BA-treated cotyledons. However, the above two traits were retarded under BA treatment, respectively. From the obtained result, plastid development of rape cotyledon during greening was partially affected by interaction between light and BA dependent on its physiological age.

• 한국식품저장유통학회지
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• 제7권3호
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• pp.245-248
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• 2000

파쇄마늘의 녹변발생은 품종(산지)간 차이는 적었으나 파쇄전 원료마늘의 저장방법에 크게 영향을 받았다. 즉 상온 및 CA저장했던 마늘은 녹변이 없었으나 저온저장했던 마늘에서만 그 발생이 심하였다. 그리고 녹변 방지방법으로 저온저장한 마늘을 파쇄전 40$^{\circ}C$에서 1일간 열처리할 경우 녹변을 효과적으로 방지할 수 있었으며, 품종별 열처리 효과검정 결과 남해, 서산 및 단양마늘 모두 녹변이 방지되었다. 열처리에 따른 마늘의 품질변화는 40$^{\circ}C$에서 1일간 처리에서 중량감소 및 맹아율 변화가 적었고, 유효성분의 평가지표로 이용되는 enzymatic pyruvic acid함량 변화도 적었다.

• 한국자원식물학회지
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• 제22권4호
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• pp.349-358
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• 2009

새로운 항산화 기능성 새싹채소를 개발하고, 항산화효과가 우수한 재배 조건을 구명하기 위하여 황기, 석결명, 술패랭이꽃, 질경이 새싹채소의 재배 중 녹화기간에 따른 항산화효과 변화를 분석하였다. 연구의 결과, 종에 따라 광합성이 항산화능에 미치는 영향이 각기 다르게 나타났다. 황기 새싹채소는 총 폴리페놀 함량은 녹화 0일, 총 플라보노이드 함량은 녹화 3일째에 가장 우수하였으며, DPPH radical 소거능은 녹화 0일, ABTS radical 소거능은 녹화 1일, $Fe^{2+}$ chelating효과는 녹화 0일, 지질과산화 억제활성은 녹화 3일째에 가장 우수하였다. 석결명 새싹채소는 2일 녹화했을 때 항산화물질 함량이 높고 radical 소거능이 우수하였으며, $Fe^{2+}$ chelating효과는 녹화 0일, 지질과산화 억제활성은 녹화 1일째에 가장 우수하였다. 술패랭이 새싹채소는 녹화 3일 째에 항산화물질 함량이 높고, $Fe^{2+}$ chelating 효과가 우수하였으며, radical 소거능과 지질과산화 억제 활성은 녹화시키지 않았을 때 가장 우수하였다. 질경이 새싹채소의 항산화물질 함량 및 radical 소거능은 녹화 2일째에 가장 우수하였으며, $Fe^{2+}$ chelating 효과는 녹화 0일, 지질과산화 억제활성은 녹화 3일째에 가장 우수하였다. 연구의 결과, 식물 종에 목표로 하는 항산화 효과에 따라 광합성이 미치는 영향이 다르므로, 식물 종과 원하는 항산화 효과에 따라 재배 방법을 달리해야 할 것으로 생각되었다.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2014년도 추계학술대회 논문집
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• pp.874-879
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• 2014

This study is aimed to evaluate the acoustic performances of outdoor apartment complex and to analyze acoustic performances change based on greening conditions. The object space located in Seoul, Yangcheon-gu, Sinjung-dong and classified according to type of space-form. The measurement reverberation time at 500 Hz is 0.86~1.84sec. The simulated reverberation time at 500 Hz is decreased from 1.57sec to 0.57sec in ㅁshape type of 69% treatment with greening and 1.7sec to 0.89sec in ㄷshape type of 70% treatment and 1.05sec to 0.53sec in ㄴshape type of 61.6% treatment.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제4권2호
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• pp.85-94
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• 2000

The effects of ozone on chloroplast development in barley seedlings during greening was investigated based on ultrastructural changes in the chloroplasts and band pattern changes in the chloroplast thylakoid membrane proteins. In this analysis of the chloroplast thylakoid membrane thylakoid protein band pattern by SDS-PAGE, none of the 24-hour greening bands included were clearer than the control. This means that the ozone treatment produced a dealy in chloroplast development and decreased the amount of thylakoid membrane proteins. LHC II chloroplast band of developing barley seedlings treated with 0.5 and 1.0 ppm ozone during the last 4 hours of the 24-hour greening period was weaker than the other bands. This result indicates that ozone affects the LHC II protein complex of the chloroplast thylakoid membrane. When investigating the ultastructural changes in ozone-treated chloroplast, the main site affected by 0.5 ppm ozone was the chloroplast grana, thereby explaining the delayed chloroplast development during the early phase of greening. In addition, there was also a structural change in the stromal grana of the ozone treated chloroplast during the middle phase of greening. The effects of ozone on the chloroplast of barley seedlings during the last phase of 48-hour greening were more functionally inhibiting than structural changes.

• Food Science and Biotechnology
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• 제15권6호
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• pp.838-843
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• 2006

The chemical processes involved in the formation of green pigment in crushed garlic cloves were investigated based on the principle of pink pigmentation in macerated onions. Intact greening and non-greening garlic cloves were either left untreated or heated at $90^{\circ}C$ for 3 min to inactivate enzyme activities. First, a colorless ether soluble compound referred to as color developer reacted with glycine (among all free amino acids) in garlic to form a second compound insoluble in ether. The latter compound then reacted with formaldehyde to yield the green colored pigment. Alliinase activity was necessary for the production of color developer and for the development of green pigment. In greening garlic that had been heat treated, green pigmentation did not proceed due to the heat-inactivation of alliinase, but the addition of alliinase solution into the garlic homogenates restored the pigmentation. However, this phenomenon was not observed in non-greening garlic with or without heat treatment. Finally, the mechanism of green pigment formation in crushed garlicis similar to that of pink pigment formation in macerated onions.

• 한국환경복원기술학회지
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• 제15권2호
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• pp.103-115
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• 2012

To investigate the attributes of seed germination of the plants for greening of river bank slope, low-temperature treatment, chemical treatment, plant hormones treatment, and stratification were conducted using the seeds of 6 herbs growing naturally around river banks, such as Setaria glauca and faberii, Imperata cylindrica var. koenigii, Miscanthus sinensis, Pennisetum alopecuroides, Lespedeza cuneata and the seeds of 3 shrubs, such as Lespedeza bicolor., Rosa multiflora, Spiraea prunifolia for. simpliciflora. The findings are as follows. In case of herbs, Setaria glauca and faberii. have stone seeds. In the treatment with $H_2SO_4$, they were germinated through dormancy breaking, even though there were some differences depending on immersion time, and the germination rate of Setaria faberii was a bit higher than that of Setaria glauca. The germination rate of Imperata cylindrica var. koenigii was low in the treatment with $GA_3$, NAA, and the plant hormone, but the seed germination rate has improved and the germination rate of Miscanthus sinensis and Pennisetum alopecuroides showed the improved seed germination rate in low temperature treatment. In case of Lespedeza cuneata and bicolor, the leguminous plants, the treatment with $H_2SO_4$ was most effective for the improvement of seed germination and the decrease in germination time. Only Spiraea prunifolia for. simpliciflora, the rose among 3 woody plants showed the seed germination rate above 50% without any additional treatment. Thus, it was thought to be appropriate for greening. Rosa multiflora showed the attribute of germination in a dark condition at low temperature through stratification, despite its low germination rate. Based on the results as above, with respect to the greening using directly collected seeds, Miscanthus sinensis, Pennisetum alopecuroides, and Spiraea prunifolia for. simpliciflora are suitable for greening, because they do not need any additional treatment, and Lespedeza cuneata and bicolor are also suitable for greening because it is possible to improve the germination rate and reduce the germination time through the treatment on the seeds before sowing.

• Journal of Plant Biology
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• 제36권1호
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• pp.105-112
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• 1993

Selection of glyphosate-resistant clones from MNNG-treated mesophyll protoplasts of haploid tobacco and their differentiation were studied. The protoplasts were treated with 0.1 to 100 $\mu\textrm{g}$/mL N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) for 30 min when they expanded to oval shapes. After the treatment, the protoplasts in 4-16 cell stages were transferred to the selective medium containing 1 mM glyphosate for the selection of the glyphosate-resistant colonies. The efficiency of the cell division of the protoplasts in the selective medium decreased as the MNNG concentrations in creased. Optimal MNNG concentration for induction of the glyphosate-resistant clones was 10$\mu\textrm{g}$/mL and mutation frequency was 2.66$\times$10-6. The stability of the glypohsate-resistance of the clones was examined by prolonged subculture in the medium with 1 mM glyphosate, and the resistant clones were survived more than 10 months. Among them one clone has been proliferating and greening and the others were proliferating without greening or greening with slower proliferating.

• 한국환경과학회지
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• 제7권2호
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• pp.133-140
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• 1998

To investigate the effects of sulfite on the chloroplast development, etiolated barley seedlings were treated with 100 mM sulfite solution every 3 hour by spraying during 96 hours greening Period. The effects were determined by chlorophyll a, b and carotenoids contents, photosynthetic electron transport activity, chlorophyll fluorescence yield and fluorescence quenching parameters. The contents of chlorophyll a and carotenoids were decreased than that of control by treatment of salfite over 48 hours greening. PS II Is more sensitive to sulfite than PS I Is. And by the addition of DPC to the chloroplasts of the barley seedling treated with sulfite, the photoreduction of DCPIP was not recovered. In greening with suite treated barley leaves, Fo, Fv and Nlh ratio were decreased with little difference from that of control. But qP, qNP and qR were lowed in comparison with those of controls whereas qE was markedly higher than that of control. Especially, It is Interesting that qR was decreased markedly compared to that of control. The results in the change of PS I activity, Nf and qP suggest that the strate of Inhibition by suite Is carbon dioxide reduction cycle.