• 제목/요약/키워드: Green industry

검색결과 987건 처리시간 0.027초

AEIC 프로그램을 사용한 국내 공항 항공 온실가스 배출량 산정 (Emission Estimation for Airports in Korea Using AEIC Program)

  • 주희진;황호연;임동욱
    • 한국항행학회논문지
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    • 제20권4호
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    • pp.275-284
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    • 2016
  • 항공기 배기가스가 지구의 현재와 미래의 기후에 미치는 잠재적 영향력은 항공산업계가 당면하고 있는 매우 중요한 환경 이슈 중 하나이다. 온실가스 배출의 잠재적 악영향에 대한 우려가 증가함에 따라 기후에 관한 항공기의 영향을 완화하는 수단 중 하나로 항공기 배기가스를 산정하고 예측할 필요성이 제기되고 있다. 따라서 본 연구에서는 항공기 배기가스의 산출과 저감효과 분석을 통한 항공기 온실가스 배출량을 최소화하여 미래 기후변화와 에너지 고갈에 대비하는 것을 연구목표로 한다. 우선 민간 항공 교통 스케줄을 보유한 OAG 데이터를 사용하여 우리나라 공항에 대한 항공 비행 일정을 확보하였다. 이후 미국 MIT 대학 항공 환경 실험실에서 개발한 AEIC 소프트웨어를 사용하여 2005년 한해 동안 우리나라 모든 공항에서의 3,000 ft 이하의 고도에서 이륙, 상승, 접근, 착륙단계를 포함하는 LTO 운항 시와 3,000 ft 이상의 고도에서 상승, 순항, 하강단계를 포함하는 non-LTO 운항 시의 연료소모량과 온실가스 배출량을 계산하여 결과 데이터를 각 조건별로 비교분석하였다.

실버패션디자인 연구 - 노년여성의 의복디자인선호도를 중심으로: 델파이법의 적용 - (A Study on Fashion Design of Silver Age -Focused on Elderly Women's Clothing Design Preference : An Application of Delphi Method-)

  • 장안화
    • 한국의류산업학회지
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    • 제7권6호
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    • pp.577-584
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    • 2005
  • The aims of this study are primary data offer to silver fashion enterprise. In order to deduce design from diverse needs of silver generation, this study is required expert knowledge. For this purpose, this study applied two rounded Delphi method in which 31 experts. As a result, the following findings were obtained; From the previous studies, we found the physical changes of women in silver generation; i.e. the size of their waist and abdomen gets larger, their breasts are sagging, their limbs are thinner, upper body is bending, their height and weight get shorter and lighter. Their choice criterion of design of clothing is hide their weak points in body, youthfulness, moderate, and fashion style. Youthful design but patterns should agree with their body line so that they should be easily fit and look young. They like a jacket and pants set best regardless of spring or summer and as upper garment, they like semi fit, as pants, they prefer straight line of ankle length, and as skirts, partial elastic band and pleats, and the length of the skirts just cover their knees. This pattern in choosing their clothes represents they consider functionality as well as the aesthetics. Their preferred color for spring is lt/pink, lt/violet lt/green for summer, white and blue. Their preferred materials are wool/poly/spandex and cotton/spandex for functionality for spring, and for summer, linen poly and cotton poly seersucker for cool feeling and stability. In both top and bottom item, solid pattern follows small one in their preference on patterns, which shows that they are in pursuit of an elegant style. Our research based on this survey tries to establish what the fashion design for the silver generation should take into consideration.

헤어·메이크업 디자인 연구 -2003년 이후에 나타난 헤어·메이크업 경향을 중심으로- (A Study on Hair and Make-up Design -Focus on the Hair and Make-up Trend Since the 2003s-)

  • 손영미;이혜정
    • 한국의류산업학회지
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    • 제7권6호
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    • pp.657-664
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    • 2005
  • Man's search for beauty has been going on from prehistoric time until today, and the pursuit of beauty has been progressing, regardless of the times, as a human psychological desire. In the search for beauty, hair and make-up have been subjects of interest for a long time, but the development of designs for these two aspects are still behind compared to other areas. Therefore, this study aims to propose various new and creative hair and make-up designs and to suggest their possible development. Using existing literature, this paper studied the skin color and hair color of Koreans that had been studied in earlier papers. It also aimed to understand the hair color and hair color images that are suitable for each skin color, classify the modern hair and make-up trends into different images - natural, surrealistic, minimalist, and cyber look, and also analyze them. Actual hair and make-up were also designed based on these images. To depict the natural image, the make-up was made intentionally dark as the skin color; natural materials were used for hair decoration; brown and yellow were used for the eye shadow to express the natural and romantic image of autumn, in general. Second, in the work expressing the surrealistic image, the hair was creatively decorated with a collage of various objects; yellow, green, and red eye shadows and lip expression were used to visually achieve the surrealistic fantasy look. Thirdly, in the work expressing the minimalist image, hair style with bangs without any hair decoration was used; make-up colors were minimized as well, creating a generally simple image. Finally, for the work expressing the cyber image, metallic material decoration was used on a puff-up hair style; the cyber image was emphasized through the use of graphical elements in the make-up.

구아바 잎 추출액을 이용한 직물의 천연염색(II) - 면직물의 염색성과 기능성 - (Natural Dyeing of Fabrics with Guava (Psidium guajava L.) Leaf Extract II - Dyeability and Functional Property of Cotton Fabrics -)

  • 한미란;이정숙
    • 한국의류산업학회지
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    • 제14권2호
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    • pp.320-330
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    • 2012
  • The natural dyeing of cotton fabrics with guava leaf extract was investigated. The temperature and time of dyeing are $40^{\circ}C$ and $90^{\circ}C$ for eighty minutes, respectively. In addition, the dyebath has been set at pH 5. Sn pre-mordanted fabrics showed the highest K/S value. Regardless of dyeing temperature, K/S values were high when Al, Cu, Fe-mordanted fabrics were dyed in post-mordanting and Sn-mordanted fabrics were dyed in pre-mordanting. The K/S value of dyeing fabrics could be increased with repetitive dyeing and mordanting. Compared to untreated dyed fabrics, the K/ S values of fabrics which had been treated with soybean milk, chitosan and gall nut tannin were increased. The changed surface colors of fabrics that were treated with soybean milk, chitosan and gall nut tannin were Y, YR and achromatic colors. Fabrics dyed with alkaline water extract showed reddish color. Sn-mordanted fabrics dyed with acidic water extract showed vivid yellowish color, and Cu-mordanted fabrics dyed with ethanol extract showed yellowish green color. In case of Sn-mordanted fabrics, the washing fastness was level 4. The dry cleaning fastness also showed very excellent result with level 4-5. The rubbing fastness was better in dry rubbing than in wet rubbing of the fabrics. For the light fastness, all dyed fabrics showed low fastness. For antibacterial activity, the powder of guava leaf extract and the dyed fabrics with guava leaf extract showed 99.9% of high antibacterial activity. All dyed fabrics showed higher deodorization and UV protection rate than control fabric.

전통 부채의 형태를 응용한 패션문화상품 디자인 연구 (A Study of Fashion Cultural Product Design applying the Form of Traditional Fan)

  • 김선영
    • 한국의류산업학회지
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    • 제14권2호
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    • pp.173-183
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    • 2012
  • This paper intends to find out any possibility that a traditional fan can be continuously used for design development of fashion cultural products which highlight the differentiated uniqueness of Korean traditional cultures. For this purpose, this paper will newly reinterpret design-based formative factors that the shape and the line of a traditional fan shows, and then, make a pattern. This paper studied the existing literatures of a traditional fan, made the shape of a traditional fan into a motif, using computer graphic programs, like Adobe Illustrator CS 2 and Adobe Photoshop CS2, and then, applied it to neckties, T-shirts, and scarves. Among various kinds of traditional fans this paper set 4 basic motifs of new formative images by use of the shapes of Dan-Seon and Jeob-Seon, and then, developed them into two basic motifs each. Pink, blue, purple, green, yellow, orange, and gray were used as the basic colors of the motifs, through which splendid, but calm images were planned. The design of a necktie, which used a developed motif design, was applied in the form of a repeated pattern, through which a calm image was expressed. 45o turn was applied to this design to make a striped pattern image or a refined and cheerful image. The scarf design was developed into a rectangular long scarf so it can be used like a shawl. The design of T-shirt was developed into three types: a round neck-lined half-sleeved box type; a round neck-lined sleeveless type; and a V neck-lined, tight half-sleeved type.

무채색 무늬가 포함된 배경색의 파스텔색상에 따른 뇌파반응 (Brain Waves Evoked by the Changes of Background Pastel Colors with a Pattern of Achromatic Color)

  • 이희란;김소영;김기성;홍경희
    • 한국의류산업학회지
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    • 제19권5호
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    • pp.653-660
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    • 2017
  • Recently, consumers' evaluation and purchase of online design has been increasing due to the popularization of designing through personal computers, but there has not been enough studies on consumers' brain wave responses depending on the change of PC monitor's color. Therefore, this study investigated how brain waves changed when different background colors with gray patterns were presented through PC monitors. Six background colors with same tone of slightly low saturation were selected, including ivory, yellow, pink, green, blue and pure white as a base color. The brightness and characteristics of color used were analyzed using the luminance meter and color scales. Brain wave was measured by EEG measurement equipment. Brain wave measurement was carried out with 9 subjects at 6 points: F3, F4, T3, T4, O1, and O2. Stimuli were shown for 15 seconds each and black screens were displayed for 15 seconds between each stimulus. As results, the brain waves at O1 responded sensitively by different background colors, followed by F4 and T4. Brain index such as 'RT', 'RA', 'RG', 'RSA', and 'RAHB' showed significant differences depending on the background color at O1, whereas 'RST' differed at F4. Yellow and blue backgrounds pair was the only stimuli that showed significant differences in six brain indices mentioned. Yellow background had higher value of 'RG' at O1 and higher 'RST' at F4, indicating yellow background enhanced concentration. Blue background activated 'RT', 'RA', 'RSA', 'RAHB' at O1, meaning blue background induced calm and stable state.

Identification and Characterization of Trichoderma Species Damaging Shiitake Mushroom Bed-Logs Infested by Camptomyia Pest

  • Kim, Jun Young;Kwon, Hyuk Woo;Yun, Yeo Hong;Kim, Seong Hwan
    • Journal of Microbiology and Biotechnology
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    • 제26권5호
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    • pp.909-917
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    • 2016
  • The shiitake mushroom industry has suffered from Camptomyia (gall midges) pest, which feeds on the mycelium of shiitake mushroom during its cultivation. It has been postulated that fungal damage of shiitake bed-logs is associated with infestation by the insect pest, but this is not well understood. To understand the fungal damage associated with Camptomyia pest, various Trichoderma species were isolated, identified, and characterized. In addition to two previously known Trichoderma species, T. citrinoviride and T. deliquescens, two other Trichoderma species, T. harzianum and T. atroviride, were newly identified from the pestinfested bed-log samples obtained at three mushroom farms in Cheonan, Korea. Among these four species, T. harzianum was the most evident. The results of a chromogenic media-based assay for extracellular enzymes showed that these four species have the ability to produce amylase, carboxyl-methyl cellulase, avicelase, pectinase, and ß-glucosidase, thus indicating that they can degrade wood components. A dual culture assay on PDA indicated that T. harzianum, T. atroviride, and T. citrinoviride were antagonistic against the mycelial growth of a shiitake strain (Lentinula edodes). Inoculation tests on shiitake bed-logs revealed that all four species were able to damage the wood of bed-logs. Our results provide evidence that the four green mold species are the causal agents involved in fungal damage of shiitake bed-logs infested by Camptomyia pest.

톱밥에 의한 염색폐수의 흡착처리 (Adsorption of Textile Wastewater on Sawdust)

  • 김탁현;박철환;김상용
    • 대한환경공학회지
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    • 제30권4호
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    • pp.439-445
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    • 2008
  • 톱밥은 가장 저렴하면서도 주변에서 가장 흔하게 얻을 수 있는 흡착제중의 하나이며, 이는 사용 후 재생할 필요없이 소각시켜 버리거나 연료물질로 활용할 수 있는 장점이 있다. 이러한 톱밥은 산업폐수중의 색도 혹은 금속 이온성분의 제거를 위한 흡착제로 사용할 수 있다. 본 연구에서는 톱밥의 흡착특성을 알아보기 위하여 염색폐수내의 색도, 유기물질, 부유물질, 탁도 및 금속 이온 성분을 대상으로 그 흡착처리 특성을 확인하여 보았다. 특히, Langmuir, Freundlich, BET 및 Sips 흡착등온식을 활용하여 Fe(III) 이온 물질의 흡착특성을 조사하였으며, 톱밥 입자크기 및 주입량에 따른 영향도 조사하였다. 연속식의 고정상 흡착 실험을 통하여 SS 50.0%, Fe(III) 25.0%, 탁도 79.4%, 색도 48.6% 그리고 COD 50.9%의 제거효율을 획득하였다. 또한, SEM 분석을 통하여 흡착전후의 톱밥표면을 관찰하였다. 결론적으로, 폐톱밥이 산업폐수의 처리를 위한 양호한 흡착제로 활용이 가능함을 확인하였다.

Banana Peel: A Green Solution for Metal Removal from Contaminated Waters

  • Arunakumara, Kkiu;Walpola, Buddhi Charana;Yoon, Min-Ho
    • 한국환경농학회지
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    • 제32권2호
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    • pp.108-116
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    • 2013
  • BACKGROUND: Certain crop-based waste materials have been recognized as cost-effective and highly efficient adsorbents for removal and recovery of different kind of heavy metals from aqueous solutions. The ability is strongly attributed to the carboxyl functional group of some pectin substances such as galacturonic acid often found in fruit peels. The present manuscript was aimed at assessing the potential applicability of banana peel for metal removal from contaminated waters. METHODS AND RESULTS: As revealed by laboratory investigations, banana peel contains pectin (10-21%), lignin (6-12%), cellulose (7.6-9.6%), and hemicelluloses (6.4-9.4%). The pectin extraction is reported to have glucose, galactose, arabinose, rhamnose, xylose, and galactouroninc acid. Several studies conducted under different conditions proved that banana peel is capable of adsorbing 5.71, 2.55, 28.00, 6.88, 7.97, and 5.80 mg/g of $Cd^{2+}$, $Co^{2+}$, $Cu^{2+}$, $Ni^{2+}$, $Pb^{2+}$, and $Zn^{2+}$, respectively, from aqueous solutions. Adsorption capacity is, however, dependent upon several factors including solution pH, dose of adsorbent and metal concentration, contact time and shaking speed. CONCLUSION(S): Since the annual world production of banana exceeds 100 million tons, about 40 million tons of banana peel (40% of total weight of the fresh fruit) remains vastly unused. Exploring a sound technology with banana peel would therefore, not only address the much needed sustainable tool for cleaning contaminated waters, but of course bring an additional value to the banana industry worldwide.

Significance of Viable but Nonculturable Escherichia coli: Induction, Detection, and Control

  • Ding, Tian;Suo, Yuanjie;Xiang, Qisen;Zhao, Xihong;Chen, Shiguo;Ye, Xingqian;Liu, Donghong
    • Journal of Microbiology and Biotechnology
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    • 제27권3호
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    • pp.417-428
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    • 2017
  • Diseases caused by foodborne or waterborne pathogens are emerging. Many pathogens can enter into the viable but nonculturable (VBNC) state, which is a survival strategy when exposed to harsh environmental stresses. Pathogens in the VBNC state have the ability to evade conventional microbiological detection methods, posing a significant and potential health risk. Therefore, controlling VBNC bacteria in food processing and the environment is of great importance. As the typical one of the gram-negatives, Escherichia coli (E. coli) is a widespread foodborne and waterborne pathogenic bacterium and is able to enter into a VBNC state in extreme conditions (similar to the other gram-negative bacteria), including inducing factors and resuscitation stimulus. VBNC E. coli has the ability to recover both culturability and pathogenicity, which may bring potential health risk. This review describes the concrete factors (nonthermal treatment, chemical agents, and environmental factors) that induce E. coli into the VBNC state, the condition or stimulus required for resuscitation of VBNC E. coli, and the methods for detecting VBNC E. coli. Furthermore, the mechanism of genes and proteins involved in the VBNC E. coli is also discussed in this review.