• Journal of the Korean Home Economics Association
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• v.49 no.1
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• pp.41-53
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• 2011

The purpose of this paper was to examine the management of Environmentally Friendly Planning Features(EFPF) in condominium with Green Building Certification(GBC). A questionnaire survey was conducted among management office staff and residents on six housing estates in Seoul. The data from 200 respondents were analysed using descriptive statistics and t-tests. The main findings were as followings : 1) Most of the staffs considered that garbage collection and recycling, and green spaces were well-managed. 2) The residents indicated that garbage collection and recycling, and green spaces were properly handled, but they failed to recognize these as EFPF. 3) Residency duration was unrelated to the residents' perceptions of the EFPF and their management. In conclusion, neither the residents nor the staff were aware of the GBC system or that their housing estates were built using EFPF. To remedy this, it can be assumed the residents' lack of appreciation of the EFPF can be resolved if they participate in the management of these features. So the residents will need education, and the management staff will require professional training.

• Journal of the Korean Home Economics Association
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• v.19 no.3
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• pp.41-45
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• 1981

This study was carried out to observe the changes of Vitamin C content and to preserve the quality for the circulation periods of hot green pepper fruits wrapped with polyethylene film under the indoor temperature, as well as to find the proper time for harvest of hot green pepper fruits as a hot taste food and vegetable. the results obstained were as follows: 1. The consignment rate of hot green pepper fruits was highest, 60.2% on the 25th day after flowering, the nest 25.4% on the 20 th day, 10.3% on the 30th day and 4.1% on the 35th day. 2. the content of Vitamin C I each pepper fruits was highest o the 30th day, considerably high on the 25th day and 20th day. 3. The total content of Vitamin C in each part of hot green pepper fruits; the content in pericarp was much higher than in placenta and seed, and that of hydro type Vitamin C was almost the same. 4. The reduction rate of vitamin C during circulation periods was highest on the 3rd day; 42% in pericarp, 50% in placenta, 65% in seed. But in the package wrapped up with polyethylene film, the reduction rate in the same period was 5% in pericarp, which was very low in reduction, and those in placenta and seed were almost the same as in the unwrapped state.

• International Journal of Human Ecology
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• v.14 no.1
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• pp.13-27
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• 2013

Consumer perception of the meaning of 'green' and 'green products' as well as how they use green claims (including terms, certifications, and marks) should be examined to help consumers pursue green behavior in everyday life. This study investigates what type of green claims prevail in the Korean consumer market and how consumers perceive the meaning of 'green' and green claims. For these purposes, media analysis, in-context research (shop visit) and a survey were conducted to collect green claims (including green terms and certified/noncertified green marks). Green claims in the consumer market were first summarized and analyzed; subsequently, the most frequently used 7 green marks and 15 green terms were selected to construct a consumer survey questionnaire on consumer perceptions of green claims. An online survey was performed via Embrain and the survey respondents consisted of 500 adult consumers over the age of 20. The field research results showed frequent green claims in the Korean consumer market. However, certified (and hence trustworthy green product information labels) were uncommon in the market. The only green claim widely known and used by consumers was the energy consumption efficiency label. Consumers were interested in the green information label not because it affected their utility cost nor because it was important for environment protection.

• Journal of English Language & Literature
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• v.54 no.1
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• pp.31-60
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• 2008

As a way to situate environmental literary study, urban nature recently seems to have become an increasingly important part of ecocritical studies. Considering the recent deprecation on the alleged ecocriticism's ecocentric position, this move looks promising. However, a scrutable review of recent publications of ecocritical studies reveals a contradicting result that an ecocritical approach to urban nature not only lacks substance but also makes too much of the cultural and political issues of 'environmental justice' in which the traditional value and beauty of nature is totally sacrificed and neglected for its political purpose. Under the current circumstance that the environmental crisis threatens all landscapes of wild, rural, and urban, ecocriticism needs to put together "green" landscapes of wildness and "brown" landscapes of urban environment. The interdependence between outback and urban landscapes is best observed in suburban areas in which both landscapes coexist and merge. Provided with due learning and attention of nonhuman environment in their backyard, suburban residents have privilege of both appreciating nature's beauty and value of its own, on the one hand, and acutely reckoning urban environmental concerns related to their health, safety, and sustenance, on the other, in their own home grounds. The post-1980s in the United States has witnessed the emerging voices of suburban nature writings that speak for both green and brown landscapes, which have escaped from ecocritical attention. Among the suburban nature writings, those of Michael Pollan and Thomas Mitchell well illustrate how the green and brown landscapes are interwoven and, accordingly, how environmental awareness of both landscapes can start in suburban 'home.' Ecocriticism's validation as relevant studies of literature and environment may depend on these suburban nature writings which demonstrate an 'ancient-future' ethic of "home" based environmentalism.

• 한국태양에너지학회:학술대회논문집
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• 2012.03a
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• pp.451-456
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• 2012

This study was carried out to evaluate thermal performance of the renewable hybrid heat supply system with solar thermal system and wood pellet boiler for Zero Carbon Green home of apartment houses. The hybrid heat supply system was set up at Korea Institute Energy Research in 2011. The system was comprised of the wood pellet boiler unit with heat capacity designed as 20,000 kacal/hr, a evacuated tubular solar collector 3.74 $m^2$ of aperture area at the $20^{\circ}$ install angle, a 0.3 $m^3$ hot water storage tank, a 0.15 $m^3$ hot water storage tank for space heating. Thermal performance tests for one-house of apartment house were carried out by hot water load and heating load in winter season through the hybrid heat supply system. As a result, hot water energy supplied by the hybrid heat supply system was 11kWh in a day. Solar thermal energy portion was 2.99kWh which is 27% of the total hot water energy supply. wood pellet boiler supply portion was 8.017kWh which is 73% of the total hot water energy supply.

• Proceedings of the Korean Institute of Interior Design Conference
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• 2008.05a
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• pp.71-73
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• 2008

In early Highlighting the client's personality especially, home design demands very careful consideration. It's not an easy task to understand the characteristics of each family member, to take into account their requirements, and strike proper harmony among them. For this Sampung Apartment Project, I decided to create a cozy homelike atmosphere by using overall modern and antique furniture, props, and lighting. I tried a different sense of space by choosing wood as the main material, installing furniture that looked antique, and applying painting with touch instead of pictures or wallpaper By the use of the light bulb color overall, lighting was yellow and added more comfort. Local lighting was used in certain places to add more fun along with the props. After choosing white as the main color, point colors were determined according to the client's inclination toward green and blue. The color choice also matched the client's paintings that were in soft green and blue. Each room was planned and color coordinated according to their own characteristics. The children's rooms were planned with such point colors as pink, green, and blue. The master bedroom and the family room were produced around gold and grey color, respectively.

• Journal of the Korean Home Economics Association
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• v.24 no.2
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• pp.113-122
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• 1986

The purpose of this study was to investigate the relationship between personality and color preference, thereby to suggest a personality profile on the basis of colors selected for children's preference. Materias used to determine the degree of color preference were 24 color papers which were developed and described in a previous research by Lee & Lee. The Instrument used ot determine children's personality was Burks' Behavior Rating Scales-Preschool and Kindergarten Edition. Subjects wee 70 3-, 4- and 5- year old children attending the Y Child Development research institute. Data were analyzed with SPSS using mainly F-test and Duncan's Multiple Range Test. Results showed that among 24 colors used, white, violet, sapphire, sky blue, blue, green yellow, pink, green, red, gold, purple, van dyke brown, blue, green, silver were found to be significantly related to persionality. Judging from this results, white and violet seemed to be most predictive colors to personality. Personality aspects significantly related to specific colors were discussed and a profile of personality based on color preference were developed.

• Journal of the Korean Home Economics Association
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• v.32 no.1
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• pp.133-150
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• 1994

This study was a survey of the taste for color arrangement and the relation to taste with food color. The term of investigation and object was the same as before mentions. The data-treatment was determinded by frequence percentage chi-square and F-test as measured by SAS program for PC and statistical figures were obtained by GDAS. The results were as follows;1. In the taste of arrangement for food, color. The most frequent colors were green and white followed by a yellowish green red. In preference 50's object was difference from another aged. It's significance was showed orange yellow pink and white. 2. In the relation of food color and taste term the color shown a pungent sweet hot and delicious taste was red and a sour astringent sweet taste was orange and anastringent bitter delicate hard taste was brown and a proteiny sofe sweet delicate taste was yellow and a cool taste was yellow and a cool taste was green, and a cool, bitter taste was blue and an astrngent taste was pink, and a bitter hard, tasteeless taste was black and a proteiny sofe taste was white. But in the case of any a bitter taste it's significance was shown.

• Journal of the Korean Society of Food Science and Nutrition
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• v.21 no.3
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• pp.263-269
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• 1992

Radish green juice was used as a dual source for the production of plant protein precipitate and Candida utilis biomass. Precipitates ranging from 10.0 to 16.5g were obtained from a liter of radish green juice by heating at 80-10$0^{\circ}C$C for 1 to 10 min or by modification of the pH of radish green juice. Crude protein content of the precipitate was between 25 and 38%. The residue remaining after protein precipitation was used in turn for the cultivation of the yeast, C. utilis, in order to produce yeast biomass. C. utilis grew well in radish green residual juice and completed growth within 24 hr at 3$0^{\circ}C$ and 200rpm in shake flask experiments. Maximum dry cell weight obtainable from a liter of radish green residual juice was 19.5g, when the yeast was grown on the juice residue diluted 3 times or more with water to make sugar content be equal to or less than about 1.0%. Supplementation of 3-fold diluted radish green residual juice with yeast extract and (NH$_4$)SO$_4$ enhanced yeast biomass production and cell protein content significantly. Total high protein material obtainable from a liter of radish green juice was 33.0g.

• Journal of the East Asian Society of Dietary Life
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• v.7 no.2
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• pp.175-180
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• 1997

Beta-carotene and lutein contents in 7 different green leafy vegetables(perilla leaf, mugwort, chwi, lettuce, spinach, leek, and crown daisy) were analyzed by HPLC. The isocratic separation was performed on a ${\mu}-Bondapak$ $C_{18}$ column with a solvent system of acetonitrile : dichloromethane : methanol = 70:20:10. To check the reliability of the method applied, precision and recovery tests were performed. Perilla leaf showed the highest ${\beta}-carotene$ content(12,570 ${\mu}g$ / 100 g), followed by mugwort and chwi, all of those have ${\le}10,000\{\mu}g\{\beta}-carotene$ per 100 g vegetables. Green lettuce, spinach, leek, crown daisy and reddish brown lettuce contained 9,869, 6,689, 5,664, 3,601 and 3,299 ${\mu}g\{\beta}-carotene/100 g$, respectively, Lutein content was the highest in perilla leaf($13,718{\mu}g/100 g$) followed by chwi($11,989{\mu}g/100 g$), mugwort($11,522{\mu}g/100 g$), green lettuce($10,307{\mu}g/100 g$) and spinach($10,115{\mu}g/100 g$). ${\beta}-carotene$ contents in perilla leaf, mugwort, chwi and green lettuce were 47.8~49.6% of total carotenoids, and ${\beta}-carotene$ contents in the other green leafy vegetables analyzed were 37.7~41.4% Vitamin A contents of green leafy vegetables analyzed by HPLC were 2~6 times higher than the vitamin A values shown in food composition tables except crown daisy.