• 제목/요약/키워드: Green apple

검색결과 109건 처리시간 0.035초

모바일 쇼핑 시 스마트폰 화면으로 인지되는 직물의 색상과 색차 비교 - 기기분석 방법을 중심으로 - (Fabric color and color difference recognized by smartphone display during mobile shopping - Focused on instrument analysis method -)

  • 김태진;상정선;박명자
    • 복식문화연구
    • /
    • 제25권4호
    • /
    • pp.519-528
    • /
    • 2017
  • Mobile shoppers have encountered frequent color mismatch in the products that they have purchased, as they can only rely on their sense of sight. Therefore, fabric color and color difference recognized by smartphone display during mobile shopping were studied using instrument analysis method. It aimed to gather precise information on actual fabric color understanding of the mobile shoppers purchasing textile products. Three smartphones were selected from LG, Samsung, and Apple companies, and four colors were researched (red, yellow, green and blue) to both polyester and wool test fabrics for color analysis though color measuring instruments. The results from the spectrophotometer indicated that the color coordinate location of smartphone fabric color is similarly distributed regardless of the type of fabric. The Samsung smartphone displays a relatively high color chroma (especially on red-colored fabric) regardless of the type of fabric due to a high color reproduction range. In contrast, the LG smartphone, which has high color temperature, displays high color chroma on the blue colored fabric with a significant color mismatch between the actual fabric color and smartphone fabric color. From the results of this study, issues related to mobile shopping can be addressed through an analysis of the products sold, the smartphone's color representation, and user understanding.

'Redvita': A Yellow-fleshed Kiwifruit with Red Color Around the Core

  • Kwack, Yong-Bum;Kim, Hong-Lim;Lee, Jae-Han;Chung, Kyeong-Ho;Chae, Won Byoung
    • 원예과학기술지
    • /
    • 제35권3호
    • /
    • pp.387-391
    • /
    • 2017
  • Kiwifruits introduced to Korea typically have green fruit flesh, yellow flesh, or yellow flesh with red coloration around the core. Here, we describe a new cultivar called 'Redvita', the first kiwifruit cultivar of Korea with yellow flesh and red coloration around the core. A conventional field cross was conducted in 2003, and permission for the final release of 'Redvita' was obtained in 2012. 'Redvita' originates from 'Red Princess', a maternal vine known for the red coloration in its flesh. The pollinizer is 'NHK0013' (IT233175), which blooms in early May. A principal feature of 'Redvita' is its high vitamin C content, which at an average of 140 mg per 100 g of fresh weight is 2 - 4 times higher than other commercial cultivars. The average fruit weight is 97 g; bigger than that of the control cultivar 'Hongyang'. 'Redvita' blooms in mid-May and is usually harvested in early to mid-October, approximately 150 - 160 days after anthesis. 'Redvita' produces 3 or 4 flowers per fruiting shoot, with no small lateral flowers, therefore does not need to be thinned before blooming for commercial production. The cultivar is acidulous because of a high titratable acidity content (about 1.5%), which is higher than other cultivars (less than 1.0%). 'Redvita' was registered with the Korean Seed and Variety Service in 2015 for plant variety protection rights (no. 5604).

원발성 국한성 기관기관지형 유전분증 1예 (A Case of Primary Localized Tracheobronchial Amyloidosis)

  • 곽이경;김현정;이충훤;김성연;조재화;곽승민;이홍렬;김준미;한혜승;류정선
    • Tuberculosis and Respiratory Diseases
    • /
    • 제52권2호
    • /
    • pp.174-178
    • /
    • 2002
  • 기침 및 호흡곤란 주소로 내원한 43세 남자 환자에서 흉부 전산화 단층촬영 및 기관지경하 생검으로 다른 장기의 침범 없이 폐에만 국한된 미만성 기관기관지형 유전분증 1예를 경험하였기에 문헌고찰과 함께 보고하는 바이다.

Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates

  • Hesham, Abd El-Latif;Mostafa, Yasser S.;AlSharqi, Laila Essa Omar
    • Mycobiology
    • /
    • 제48권2호
    • /
    • pp.122-132
    • /
    • 2020
  • Citric acid is a commercially valuable organic acid widely used in food, pharmaceutical, and beverage industries. In this study, 260 yeast strains were isolated from soil, bread, juices, and fruits wastes and preliminarily screened using bromocresol green agar plates for their ability to produce organic acids. Overall, 251 yeast isolates showed positive results, with yellow halos surrounding the colonies. Citric acid production by 20 promising isolates was evaluated using both free and immobilized cell techniques. Results showed that citric acid production by immobilized cells (30-40 g/L) was greater than that of freely suspended cells (8-19 g/L). Of the 20 isolates, two (KKU-L42 and KKU-L53) were selected for further analysis based on their citric acid production levels. Immobilized KKU-L42 cells had a higher citric acid production rate (62.5%), while immobilized KKU-L53 cells showed an ~52.2% increase in citric acid production compared with free cells. The two isolates were accurately identified by amplification and sequence analysis of the 26S rRNA gene D1/D2 domain, with GenBank-based sequence comparison confirming that isolates KKU-L42 and KKU-L53 were Candida tropicalis and Pichia kluyveri, respectively. Several factors, including fermentation period, pH, temperature, and carbon and nitrogen source, were optimized for enhanced production of citric acid by both isolates. Maximum production was achieved at fermentation period of 5 days at pH 5.0 with glucose as a carbon source by both isolates. The optimum incubation temperature for citric acid production by C. tropicalis was 32 ℃, with NH4Cl the best nitrogen source, while maximum citric acid by P. kluyveri was observed at 27 ℃ with (NH4)2 SO4 as the nitrogen source. Citric acid production was maintained for about four repeated batches over a period of 20 days. Our results suggest that apple and banana wastes are potential sources of novel yeast strains; C. tropicalis and P. kluyveri which could be used for commercial citric acid production.

Integration of Products and Services of Korean Firms and Innovation Policy Directions

  • Jang, Pyoung Yol
    • STI Policy Review
    • /
    • 제3권2호
    • /
    • pp.111-129
    • /
    • 2012
  • The integration of products and services is being expanded in both manufacturing and service companies such as in Apple's iPod & iTunes, Amazon's Kindle, and Hyundai Motor Company's Mozen. This phenomenon has recently accelerated due to multiple factors including market change, lessening of differences in quality of products or services, the paradigm of participation and sharing, and deindustrialization and evolution toward becoming a service economy. The objective of this paper is to investigate and analyze the status and characteristics of integration of products and services in Korean firms and to suggest policy directions promoting this integration. Towards this purpose, income statements from the Korea Listed Companies Association (KLCA) database of companies listed on the Korea Stock Exchange are analyzed regarding the servitization of manufacturing firms as well as the productization of service firms. In addition, this research investigates the Korean Innovation Survey 2011 database for the service sector and 2010 database for the manufacturing sector in order to evaluate R&D activity in each. In the manufacturing sector, the average ratio of service sales (servitization) was low at 0.208, with bias in the level and distribution of ratios associated with the manufacturing sector. 18 out of a total of 23 sectors (78%) have low servitization, showing there's a long way to go for servitization in the Korean manufacturing sector. In the service sector, the average ratio of product sales (productization) was 9.53%, which is relatively high compared to that of the manufacturing sector. However, the distribution of ratios is also biased, as with the manufacturing sector. Based on this analysis, policy directions are proposed in terms of 1) R&D, 2) concept boost, 3) R&D result spread, 4) statistics, 5) infrastructure and 6) green growth.

Valuable Organic Liquid Fertilizer Manufacturing through $TAO^{TM}$ Process for Swine Manure Treatment

  • Lee, Myung-Gyu;Cha, Gi-Cheol
    • 한국축산시설환경학회지
    • /
    • 제9권1호
    • /
    • pp.45-56
    • /
    • 2003
  • $TAO^{TM}$ System is an auto-heated thermophilic aerated digestion process using a proprietary microbe called as a Phototropic Bacteria (PTB). High metabolic activity results in heat generation, which enables to produce a pathogen-free and digested liquid fertilizer at short retention times. TAO$^{TM}$ system has been developed to reduce a manure volume and convert into the liquid fertilizer using swine manure since 1992. About 100 units have been installed and operated in Korean swine farms so far. TAO$^{TM}$ system consists of a reactor vessel and ejector-type aeration pumps and foam removers. The swine slurry manure enters into vessel with PTB and is mixed and aerated. The process is operated at detention times from 2 to 4 days and temperature of 55 to $65^{\circ}C$. Foams are occurred and broken down by foam removers to evaporate water contents. Generally, at least 30% of water content is evaporated, 99% of volatile fatty acids caused an odor are removed and pathogen destruction is excellent with fecal coliform, rotavirus and salmonella below detection limits. The effluent from TAO$^{TM}$ system, called as the "TAO EFFLUX", is screened and has superb properties as a fertilizer. Normally N-P-K contents of screened TAO Efflux are 4.7 g/L, 0.375 g/L and 2.8 g/L respectively. The fertilizer effect of TAO EFFLUX compared to chemical fertilizer has been demonstrated and studied with various crops such as rice, potato, cabbage, pumpkin, green pepper, parsley, cucumber and apple. Generally it has better fertilizer effects and excellent soil fertility improvement effects. Moreover, the TAO EFFLUX is concentrated through membrane technology without fouling problems for a cost saving of long distance transportation and a commercialization (crop nutrient commodity) to a gardening market, for example.

  • PDF

식품중의 오염물질에 관한 조사연구 (Monitoring Program on Food Contaminants)

  • 백덕우
    • 한국식품위생안전성학회지
    • /
    • 제2권3호
    • /
    • pp.121-136
    • /
    • 1987
  • 본 연구는 1983년부터 시작한 농작물중의 잔류농약 Monitoring program으로서 우리나라의 농작물중의 농약잔류량을 파악하고 이를 기초자료 (back data)로 우리나라 실정에 맞는 농작물중의 잔류농약허용량을 선정하기 위하여 시행되었다. 금년도에는 86년도의 대상농약인 유기인제 (8종), 카바메이트제(3종)에 유기염소제 살균제인 Captan, Captafol을 추가하였으며 대상식품으로 상치, 무우, 감자, 파, 감, 고구마를 예년도의 대상식품이었던 도마도, 풋고추, 사과, 복숭아, 콩, 오이, 배추중에는 Captan, Captafol을 경기, 충남, 경북, 전북의 4개 지역에서 채취하여 G.C.-NPD, ECD를 사용하여 그 잔류량을 조사한 결과 다음과 같다. 1. Diazinon은 32.0%의 검출율을 보였고 검출범위는 ND∼0.0872ppm, 평균은 0.0020ppm이었다. 2. Fenthion(MPP)는 16.4%의 검출율을 보였고 검출범위는 ND∼0.0395ppm, 평균은 0.0007ppm이었다. 상치, 가지, 고구마에서는 검출되지 않았다. 3. Fenitrothion(MEP)는 30.5%의 검출율을 보였고 검출범위는 ND∼0.0628ppm이었고 평균 0.0026ppm이었다. 4. Phenthoate(PAP)는 7.0%의 검출율을 보였고 검출범위는 ND∼0.0069ppm, 평균 0.0001ppm이었다. 감자, 가지, 감, 고구마에서는 검출되지 않았다. 5. EPN은 13.3%의 검출율을 보였고 검출범위는 ND∼0.0250ppm, 평균은 0.0030ppm이었다. 감자에서는 검출되지 않았다. 6. Dimethoate는 27.3%의 검출율을 보였으며 검출범위는 ND∼0.0826ppm, 평균은 0.0049ppm이었다. 7. Parathion은 22.7%의 검출율을 보였으며 검출범위는 ND∼0.0771ppm, 평균 0.0021ppm이었다. 김, 고구마에서는 검출되지 않았다. 8. Malathion은 10.9%의 검출율을 보였으며 검출범위는 ND∼0.0098ppm, 평균 0.0001ppm이었다. 상치, 무우에서만 검출되었다. 9. Carbaryl(NAC)은 6.3%의 검출율을 보였고 검출범위는 ND∼0.8452ppm, 평균은 0.0336ppm이었다. 상치와 쑥갓에서만 검출되었다. 10. Isoprocarb(MIPC)는 31.3%의 검출율을 보였고 검출범위는 ND∼0.1180ppm, 평균 0.0104ppm이었다. 11. BPMC는 22.7%의 검출율을 보였고 검출범위는 ND∼0.5106ppm, 평균 0.0085ppm이었다. 12. Captan은 58.7%의 검출율을 보였고 검출범위는 ND∼0.1970ppm, 평균은 0.005ppm이었다. 13. Captafol은 2.3%의 검출율을 보였고 검출범위는 ND∼0.0312ppm, 평균은 0.0003ppm이었다. Captafol은 파에서만 검출되었다.

  • PDF

GC/ECD와 GC/MS를 이용한 농산물 중 Picoxystrobin의 분석법 개발 (Development of Analytical Method for Picoxystrobin in Agricultural Commodities Using GC/ECD and GC/MS)

  • 권혜영;김찬섭;박병준;김일환;홍수명;손경애;진용덕;이제봉;임건재;김두호
    • 한국환경농학회지
    • /
    • 제31권2호
    • /
    • pp.146-151
    • /
    • 2012
  • BACKGROUND: This study was conducted to develop analytical method for picoxystrobin in agricultural commodities using GC/ECD and GC/MS. METHODS AND RESULTS: Each steps of analytical method were optimized for determining picoxystrobin residues in various agricultural commodities. The developed methods include acetone extraction, n-hexane/saline water partition and florisil column chromatography for analysis of all samples (apple, potato, green pepper, hulled rice and soybean), and in addition to these steps, solid phase extraction (SPE) was used for analysis of green pepper and n-hexane/acetonitrile partition was used for analysis of hulled rice and soybean. The instrumental conditions were tested for quantitation in GC/ECD and for confirmation in GC/MS. Recovery was in the range of 86~109% with RSD ${\leq}$10.2% and the quantitation limits (LOQ) of method were 0.025 mg/kg in all agricultural commodities. CONCLUSION: The result showed that the developed method can be used to determine picoxystrobin residue in agricultural commodities.

‘바이오 그린’ 기능수 처리가 사과 쓰가루 품종의 무기성분 흡수와 과실품질에 미치는 영향 (Bio-Green' Functional Water Supply Influences Mineral Uptake and Fruit Quality In Tsugaru Apples)

  • Kim, Wol-Soo;Chung, Soon-Ju
    • 생물환경조절학회지
    • /
    • 제6권2호
    • /
    • pp.71-79
    • /
    • 1997
  • 바이오 그린 기능수는 지하수 순수화$\longrightarrow$처리 촉매제 첨가$\longrightarrow$에너지 imprinting$\longrightarrow$여과 과정을 거쳐 제조되는 미약 에너지 발생 신소재로서 10년생 사과 쓰가루/M26 품종의 수관하부에 1995년 4월 20일, 5월 20일 및 6월 20일 ‘바이오 그린’ 기능수를 주당 0, 5, l0$\ell$씩 관주 처리하여 얻어진 결과는 다음과 같다. 사과원 토양의 화학적 특성에 있어서 무처리구의 pH 5.73에 비하여 기능수 처리구는 pH 6.31-6.43이었고, 기능수 처리에 의하여 치환성 Ca 및 Mg 함량이 증가되었다. 한편 P$_2$ $O_{5}$, K 및 B 함량은 차이가 인정되지 않았다. 기능수 처리에 의하여 수확기 사과 과실의 당함량과 과피의 안토시아닌 함량이 증가되었고, Ca 함량이 현저히 증가되었다. 그러나 N, K, Mg는 처리간에 차이가 없었다. 기능수가 처리된 사과의 수체특성에 있어서 뿌리활력과 잎의 광합성 능력이 향상되었다. 과실 저장중 (4$^{\circ}C$) 기능수 처리구의 과실은 고두병 발생이 현저히 감소되었고, 호흡과 에틸렌 발생량이 상대적으로 적었으며, 높은 과실 경도를 나타냄으로써 과실 저장력이 향상되었다.

  • PDF

HPLC-UVD/MS를 이용한 농산물 중 fomesafen의 분석 (Determination of Fomesafen Residue in Agricultural Commodities Using HPLC-UVD/MS)

  • 이수진;황영선;김영학;남미영;홍승범;윤원갑;권찬혁;도정아;임무혁;이영득;정명근
    • 농약과학회지
    • /
    • 제14권2호
    • /
    • pp.95-103
    • /
    • 2010
  • 광엽 제초제로 사용되는 fomesafen은 미국 및 중국 등에서 두류 및 과수의 광엽 제초제로 사용되고 있으나, 국내에서는 미사용 농약이며, 잔류허용기준 및 분석법이 확립되어 있지 않다. 최근 FTA 등으로 외국에서 수입되는 농산물 중 fomesafen에 대한 안전성 검토가 필요하나, 국내 식품공전 상에는 fomesafen의 분석법이 확립되어 있지 않다. 본 연구는 HPLC-UVD/MS를 이용하여 농산물 중 fomesafen의 잔류 분석법을 확립하고자 하였으며, 대상 농산물은 현미, 콩, 사과, 배추 및 고추를 선정하였다. 농산물 시료에 acetone을 가하여 추출된 fomesafen 성분을 dichloromethane 액-액 분배법과 Florisil 흡착크로마토그래피법으로 정제하여 HPLC-UVD/MS 분석대상 시료로 하였다. Fomesafen의 정량적 분석을 위한 최적 HPLC 분석 조건을 확립하였으며, 정량한계(LOQ)는 0.04 mg/kg 이었다. 각 대표 농산물에 대해 정량한계, 정량한계의 10 및 50배 수준에서 회수율을 검토한 결과 모든 처리농도에서 87.5~102.5% 수준을 나타내었으며, 반복 간 변이계수(CV)는 최대 7.7%를 나타내어 잔류분석 기준인 회수율 70~120% 및 분석오차 10% 이내를 충족시키는 만족한 결과를 도출하였으며, LC/MS SIM을 이용하여 실제 농산물 시료에 적용하여 재확인 하였다. 이상의 결과로 신규 fomesafen의 HPLC-UVD/MS 분석법은 검출한계, 회수율 및 분석오차 면에서 국제적 분석기준을 만족하는 신뢰성이 확보된 정량 분석법으로 사용가능할 것이다.