• 한국지역사회생활과학회지
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• 제18권1호
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• pp.107-129
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• 2007

The purpose of this research is to understand features of the present condition of green tea food by analyzing the data on tea foods presented in Korean literature after the 1990's (two articles from professional journals related to tea culture, and three books related to tea food). The main conclusions are as follows: 1. It is found from separating 354 different kinds of green tea foods into three categories - main dishes, side dishes and desserts - that there are 137 kinds of side dishes, 123 kinds of desserts, and 94 kinds of main dishes from green tea foods. Upon dividing these into smaller categories, there are 40 rice dishes, 27 noodle dishes, 18 gruel dishes and 9 dumpling dishes found among the main dishes; 26 pan fried dishes, 24 potherb/cooked potherbs dishes, 17 deep-fried dishes, 15 soup/broth dishes, 14 grilled dishes, 11 smothered dishes, 10 hard -boiled/fried dishes, 6 kimchi dishes, 4 dried food dishes, 4 jelly dishes, 4 stew dishes, and 2 raw fish dishes among the side dishes; and 37 snack dishes, 36 punch/drink dishes, 26 rice cake dishes, and 24 bread dishes are found among the desserts. 2. There are 201 kinds of green tea foods using powders, 107 kinds using wet tea leaves, 61 kinds using dry tea leaves, 57 kinds using water of drawn tea, and 17 kinds using wild tea leaves, according to analysis of teas used for green tea foods. There is more use of powder for snacks, punch and drinks, rice cakes, noodles, and breads, and more use of wet tea leaves for rice, pan fried food, and potherb/cooked potherb dishes. It is also shown that there is more use of water from drawn tea for rice, punch and drinks, noodles, and gruels, more use of dry tea leaves for snack, rice, breads, and more use of wild tea leaves for deep-fried and pan fried kinds of tea foods.

• 한국조리학회지
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• 제14권4호
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• pp.1-13
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• 2008

The antioxidant activity and quality characteristics of bread made from waxy black rice flour(WBRF) and green tea powder were investigated. The bread was manufactured with 1% of green tea powder and 10, 20, 30 or 40% of WBRF(w/w). The group of 40% of WBRF and green tea powder significantly showed the highest bread weight and volume. Lightness(L value) and yellowness(b value) decreased, but redness(a value) increased with increasing WBRF contents in mixture. Hardness, gumminess and chewiness were the lowest in the control group, but springiness was the lowest in the group of 40% of WBRF and 1% of green tea powder. The sensory scores of appearance, external and crumb color, grainy in the group of 40% of WBRF and 1% of green tea powder were the significantly lowest. Overall acceptabilities of the groups of 10% and 30% of WBRF with 1% of green tea powder were not significantly different from the control group. The group of 40% of WBRF and 1% of green tea powder showed the highest DPPH radical scavenging effect and TEAC content. Thus, if the mixture of green tea powder and WBRF would be used, it might be proper to use 1% of green tea powder and 10% of WBRF mixture considering the quality and antioxidant activity of bread.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2007년도 춘계학술대회 논문집
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• pp.415-416
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• 2007

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.160-160
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• 2017

Drought stress is a major constraint of crop development and productivity. Plants have evolutionally developed several mechanisms at the molecular, cellular, and physiological levels to overcome drought stress. The basic Leucine zipper (bZIP) transcription factor (TF) family members are starting to be concerned about their roles in drought stress responses. In this study, we functionally characterized OsbZIP66, a rice group-E bZIP TF, to be associated with rice drought tolerance mechanisms. Expression of OsbZIP66 was significantly induced upon treatments of rice plants with drought, high salinity, and ABA. These observations and the fact that the OsbZIP66 promoter contains ten ABA-responsive elements suggest that OsbZIP66 is up-regulated by drought stress in an ABA-dependent manner. Overexpression of both OsbZIP66 in a whole plant body and specifically in roots enhanced drought tolerance of rice plants, indicating that the rice drought tolerance positively correlates with the expression levels of OsbZIP66. Thus, our results demonstrated that OsbZIP66 has a potential for use in biotechnological development of high-yielding rice plants under drought conditions.

• 농업과학연구
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• 제46권3호
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• pp.629-636
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• 2019

This study was conducted to investigate the growth characteristics and yield of whole green rice grains during the ripening period. These were investigated using Hopumbyeo and Unkwangbyeo at two transplanting times and with two kinds of nitrogen fertilization. The transplanting times were May 30 and June 20, respectively, using 30-day seedling culture and transplanting conducted with 3 - 4 plants per hill in planting space of $15cm{\times}30cm$. During nitrogen fertilization, 9 kg and 18 kg was used, respectively. The harvest of the green whole rice grains was carried out on the 15th, 20th, 25th, 30th, and 40th day after the heading date. The clum length was greater with later planting and with application of more nitrogen. The rice yield was higher with nitrogen fertilization of 18 kg/10 a when transplanted on May 30 for Hupumbyeo, and for Unkwangbyeo, was higher at 9 kg/10 a nitrogen fertilization when transplanted on May 30. The protein content of Hopumbyeo was higher when the nitrogen fertilizer was 18 kg/10 a, and that of Unkwangbyeo was lower than that when transplanting on June 20. The greenness was not related to the nitrogen fertilization level when transplanted on May 20 but for later transplanting, the greenness was higher when the nitrogen application was increased, and the greenness was the greatest about 30 days after the heading date.

• Journal of Plant Biology
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• 제11권3호
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• pp.1-7
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• 1968

Organic matter in rice-paddy soils exercises two antagonistic effects on the rice plant under water-logged conditions in growing season in the course of its decomposition: It liberates mineral nutrients and promotes soil fertility. On the other hand, however, it demands oxygen for its decay and therefore competes with rice roots for this element, when applied in large quantity of fresh status. For the practical end of rice culture, it is most desirable that these two effects should not contend with each other. To determine the proper content of organic materials to be applied, the influences of varied amounts of a homogeneous mixture of dried green manure, ranging from 0 to 20g/pot (1/20,000 tanbo), upon hte growth of rice was investigated in a sand culture. Labeled phosphorus fertilizer was also used in the form of KH232PO4 to evaluate the availability of this nutrient in the soil. Under the present experimental conditions, green mature seems to have influenced little on the growth of rice, except on number of grains produced and grains/straw ratio. Moreover, no sympton of growth inhibition is obsrvable even by the largest amount of its application. The available phosphorus, as estimated by A-value, appears to have increased, as the amount of organic materials applied increases. In view of the fact that pure sand instead of a paddy soil is used in this culture, the present results would not be directly applicable to practical rice farming. Besides, the estimated A-value is in need of further study, since it varies according to method of application, as suggested by Nishigki et. al. (1958).

• Journal of Biosystems Engineering
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• 제37권2호
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• pp.90-99
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• 2012

Purpose: This study was conducted to investigate the optimal sorting factors in establishing an efficient sorting technology for brown rice. Methods: The brown rice varieties used in this study were Il Pum, Chu Cheong, Dong Jin, Un Gwang, Nam Pyeong, and Dae An. These were classified into whole grain, unriped grain, and green dead rice. The shape factors were analyzed based on length, width and thickness of the grains. Results: The results revealed that the maximum length among whole grain, unriped grain, and green dead rice was observed in Dae An variety while Chu Cheong variety showed the minimum. Further more, Il Pum brown rice showed the maximum width while Dong Jin variety showed the minimum. In the case of thickness, the maximum was observed in Un Gwang variety and that of the minimum among Nam Pyeong variety for both whole grain and unriped grain. Conclusions: The length and width can be used as determinants in sorting factors of whole grain and green dead rice, and the thickness can be considered as optimum sorting factor of whole grain and unriped grain.

• 농업과학연구
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• 제38권4호
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• pp.703-709
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• 2011

This study was conducted at Korea's typical soil, loamy soil, to figure out the effect of how barley green manure (B), hairy vetch (HV) and the mixed-planting hairy vetch with barley green manure (HV/B) affecting on the yield of rice, usage of nutrient and soil characteristics. Supplying amount of nitrogen from HV, HV/B and B were 172.8 kg $ha^{-1}$, 64.3 kg $ha^{-1}$ and 38.6 kg $ha^{-1}$, respectively. Hairy vetch had the highest plant height and SPAD of rice and next was hairy vetch/barley, chemical fertilizer (CF), none fertilizer (NF), and green manure barley. The amount of rice yield was 5.51 ton $ha^{-1}$ with HV, and 4.24 ton $ha^{-1}$ with HV/B. The chemical characteristics of soil showed lower pH and exchangeable cations (Ca and Mg) at B, HV and HV/B plot rather than that of chemical fertilizer (CF) plot. However, the physical characteristics of soil and the porosity rate showed better tendency at the green manure crops than CF. Nitrogen nutrient balance was showed the most balanced at CF, otherwise field of application of green manure crops were required the appropriate nutrition management if future crops would be cultivated because nitrogen nutrient could be devastated or accumulated.

• 한국토양비료학회지
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• 제43권4호
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• pp.484-489
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• 2010

작부체계내로의 녹비작물의 도입은 토양의 건전성 향상으로 농업생산성의 지속성 유지에 중요한 역할을 한다. 그러나 벼 재배를 위해 호밀 같은 화본과 녹비작물이 다량으로 투입 될 경우 환원장해 등의 부작용이 발생한다. 본시험은 녹비작물 헤어리베치와 호밀의 혼파를 이용하여 벼 재배 시 왕겨숯의 처리 효과를 구명하고 수행하였다. 시험장소는 농촌진흥청 국립식량과학원 답작시험 포장이었고 시험토양은 식양질인 신흥통이었다. 시험기간은 2007년 10월 녹비파종에서 벼 수확기인 2008년 10월까지였다. 시험처리는 왕겨숯 처리, 무처리 및 관행시비구를 두었고 왕겨숯 처리구는 혼파 녹비작물의 지상부제거와 전체 식물체의 투입구로 구분하였다. 이앙 후 8일과 37일의 산화환원전위는 왕겨숯 무처리에 비하여 처리한 구에서 증가하였다. 이앙 후 17일과 49일의 토양 암모니아태 질소의 함량은 전식물체 투입구의 왕겨숯 처리구에서 가장 높았다. 벼의 주요 생육특성인 초장과 경수도 토양의 산화환원전위와 암모니태질소 함량 영향으로 이앙 후 48일에 전식물체 투입한 왕겨숯 처리구에서 가장 양호하였다. 쌀 수량은 전식물체 투입구의 왕겨숯 처리 (5,290 kg $ha^{-1}$)와 무처리 (5,140 kg $ha^{-1}$)간 유의적 차이가 없었다. 그러나 벼 재배 후 왕겨숯 처리구에서 토양물리성인 공극률과 용적밀도가 개선되었다. 따라서 왕겨숯 처리는 쌀 수량의 유의적 증가에 기여하지는 못하였지만 벼 생육기간 및 벼 수확 후 토양 이화학성의 개선효과가 있어 토양개량제로 이용할 수 있을 것으로 판단된다.

• 한국유기농업학회지
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• 제19권spc호
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• pp.153-156
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• 2011

Supplying rate of nitrogen at HV was 172.8 kg $ha^{-1}$, HV/B was 64.3 kg $ha^{-1}$ and B was 38.6 kg $ha^{-1}$. The Rice yield was 7.05 ton $ha^{-1}$ when the nitrogen supply was the largest with HV and 5.42 ton $ha^{-1}$ was produced on HV/B. The chemical characteristics of soil have lower pH and exchangeable cations(Ca and Mg) at B, HV and HV/B, rather than at CF because green manure was applied at the former step. However, the physical characteristics of the soil and the porosity showed different tendency which was that it was better at the green manure crops than CF. Nitrogen nutrient balance was showed the most balanced at CF and field of application of green manure crops were required the appropriate management if future crops would be cultivated because nitrogen nutrient could be exhausted or accumulated.