• Title/Summary/Keyword: Grain ripening

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Microstructure and Mechanical Properties of TiC-Co/Al Composites Prepared by Reaction-Bonded Sintering (반응결합 소결에 의한 TiC-Co/Al 복합체의 미세구조 및 기계적 특성)

  • 한인섭;남기웅;정윤중
    • Journal of the Korean Ceramic Society
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    • v.32 no.2
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    • pp.257-269
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    • 1995
  • The TiC-Co/Al reaction-sintered products were prepared by the infiltration of various Co/Al metal mixture into the preform, and their microstructure, phases, and mechanical properties were investigated. With increasing the atomic ratio of Co/Al, tiC grain shape was changed from spherical to platelet particles, and the grain size increased. The crystalline phases found in the liquid matrix formed by the infiltration of Co/Al metal mixture were determined to be Al5Co2 and AlCo by EDS and XRD, and the two crystalline phases were located dominantly between TiC grains, when the Co/Al atomic ratio was lower than an unity. There was a tendency that the density, bending strength and fracture toughness increase with Co/Al atomic ratio until the infiltrated metal was 100% Co. The maximum value was achieved by the composition containing 100% Co infiltrated metal. The Vickers hardness decreased as Co/Al atomic ratio increased.

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Optimum N-fertilization Level for Quality Rice Production in the Southern Alpine Area of Korea (남부 산간고랭지에서 쌀 품질 향상을 위한 적정 질소시비량)

  • Kim, Sang-Su;Choi, Weon-Young;Nam, Jeong-Kwon;Lee, Jun-Hee;Back, Nam-Hyun;Park, Hong-Kyu;Choi, Min-Kyu;Kim, Chung-Kon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.51 no.spc1
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    • pp.30-34
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    • 2006
  • The effect of N-fertilization on yield, milling characteristics and quality of Samcheonbyeo, an early maturing rice variety, was investigated in 2002 to 2004. The study was carried out in the southern alpine area of Un-bong Sub-Station, Honam Agricultural Research Institute. Higher nitrogen levels increased number of panicle and grain per unit area, but lowed ripening rate and decreased 1,000-grain weight. Higher nitrogen levels of up to 90 kg/ha also increased head rice yield. A nitrogen level of 90 kg/ha was found optimal for increasing ripening rate and head rice yield, and rice palatability.

Effects of Soil Moisture Stress at Different Growth Stage on Growth, Yield and Quality in Rice

  • Park, Hong-Kyu;Choi, Weon-Young;Kang, Si-Yong;Kim, Young-Doo;Choi, Won-Yul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.44 no.2
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    • pp.143-148
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    • 1999
  • Soil moisture condition is an important limiting factor in growth and yield in rice culture. The purpose of this study was to compare the influence on the growth, yield and Quality of rice subjected to soil moisture stress (SMS) at different growth stages. Ajaponica rice cultivar, Dongjinbyeo, was cultured under flooded conditions in a plastic container filled with silty loam soil. The container was subjected to SMS until the initial wilting point (IWP) coincided with about 10% in soil moisture content and about-200 kPa in soil matric potential, and was then irrigated again, at 6 and 5 of main growth stage in 1996 and 1997, respectively. At maturity, the plant height, tiller number, leaf area and top dry weight were decreased more in SMS treatments at the early stage than the late stage. The averaged yield index of SMS to control in both years was lowest at meiosis (62.5%), which primarily resulted from lower percent ripened grain and 1,000 grain weight, and second' reduced the spikelet number per panicle and panicle number per hill, and followed at tillering stage (68.5%) which resulted from the lower production in tiller number and top dry matter during and after SMS treatment. The percent-age of read rice in SMS plants varied with the treatment stage as order of lower at meiosis (44.0%), heading (53.9%), panicle initiation (70.1%), tillering (72.1%), ripening (75.8%) and 5 days after transplanting (DAT) (79.0%). Protein content in brown rice was slightly larger in SMS at late growth stage than the control, while the contents of fat and ash differed very little between SMS and control. Contents of Mg and K and Mg/K in brown rice with SMS were lower at some treatment stages such as at ripening or panicle initiation.

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Yearly Variation in Growth and Yield of Winter Hulless Barley at Iksan (익산지역에서 쌀보리의 생육 및 수량의 연차 간 변화)

  • Choi, Inbae;Kim, Hakshin;Hwang, Jaebok;Gu, Bonil;Bae, Huisu;Park, Taeseon;Park, Hongkyu;Lee, Geonhwi
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.61 no.3
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    • pp.171-183
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    • 2016
  • The effects of weather variations on winter hulless barley were analyzed using data obtained from winter crop situation test at Iksan from 1985 to 2015. The wintering stage in the 16 years from 2000 to 2015 has become colder and shorter than that in the previous 15 years from 1985 to 1999. This has resulted in an early sequence of regrowth date, heading date, and ripening date. Heading date of hulless barley was mostly influenced by regrowth date and period of stem elongation. Futher, the regrowth date and period of stem elongation were strongly negatively correlated with the average air temperature in February and the maximum air temperature in March, respectively. The number of spikes per $m^2$ and 1000-grain weight of Saechalssal cultivated from 2003 to 2015 showed strong positive correlations with yield. In early heading years, yield increased with extended ripening period and with increased 1000-grain weight. There was a strong negative correlation between 1000-grain weight and the average temperature during the ripening period. In the 15 years from 1985 to 1999, warm winters contributed to yield increase with increase in the number of spikes per $m^2$ and a long ripening period. In contrast, in the recent 16 years from 2000 to 2015, the large variability in air temperature during the wintering stage, the decreasing number of spikes per $m^2$ and the steadily increasing air temperature and decreasing precipitation during the ripening stage have caused high temperature stress and yield loss in late heading years.

Occurrence of Volunteer Rice Plants at Paddy Field Harvested with Combine (콤바인 수확답에서 벼 이형주 발생양상)

  • 이승필;김상경;윤영석;이광석;최대웅
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.4
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    • pp.305-309
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    • 1991
  • This experiment was conducted to investigate the effect of shattered grain by combine harvesting at the previous year on rice plant emergence at different planting methods and plant characteristics, The results are follows : Combine harvesting greatly influence on shattered grain of Samgangbyeo as Tongil variety (49.5kg/10a) compared to that of Nagdongbyeo as Japonica variety(27.8kg/10a), while Nagdong-byeo showed higher germination rate than Samgangbyeo, whether transplanted and direct seeded. Emergence of volunteer and seed mixture were lower in transplanted than in direct seeded. In variety test. Japonica variety showed higher emergence of volunteer rice and seed mixture than Tongil variety. Generally, no significant difference in yield components were observed with different varieties by the volunteer rice. But the volunteer rice caused by combine harvesting decreased culm length, panicle length, spikelet number, panicle number and ripening ratio. except l000-grain weights.

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Studies on the Varietal Difference in the Physiology of Ripening in Rice with Special Reference to Raising the Percentage of Ripened Grains (수도 등숙의 품종간차이와 그 향상에 관한 연구)

  • Su-Bong Ahn
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.14
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    • pp.1-40
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    • 1973
  • There is a general tendency to increase nitrogen level in rice production to insure an increased yield. On the other hand, percentage of ripened grains is getting decreased with such an increased fertilizer level. Decreasing of the percentage is one of the important yield limiting factors. Especially the newly developed rice variety, 'Tongil' is characterized by a relatively low percentage of ripened grains as compared with the other leading varieties. Therefore, these studies were aimed to finding out of some measures for the improvement of ripening in rice. The studies had been carried out in the field and in the phytotron during the period of three years from 1970 to 1972 at the Crop Experiment Station in Suwon. The results obtained from the experiments could be summarized as follows: 1. The spikelet of Tongil was longer in length, more narrow in width, thinner in thickness, smaller in the volume of grains and lighter in grain weight than those of Jinheung. The specific gravity of grain was closely correlated with grain weight and the relationship with thickness, width and length was getting smaller in Jinheung. On the other hand, Tongil showed a different pattern from Jinheung. The relationship of the specific gravity with grain weight was the greatest and followed by that with the width, thickness and length, in order. 2. The distribution of grain weight selected by specific gravity was different from one variety to another. Most of grains of Jinheung were distributed over the specific gravity of 1.12 with its peak at 1.18, but many of grains of Tongil were distributed below 1.12 with its peak at 1.16. The brown/rough rice ratio was sharply declined below the specific gravity of 1.06 in Jinheung, but that of Tongil was not declined from the 1.20 to the 0.96. Accordingly, it seemed to be unfair to make the specific gravity criterion for ripened grains at 1.06 in the Tongil variety. 3. The increasing tendency of grain weight after flowering was different depending on varieties. Generally speaking, rice varieties originated from cold area showed a slow grain weight increase while Tongil was rapid except at lower temperature in late ripening stage. 4. In the late-tillered culms or weak culms, the number of spikelets was small and the percentage of ripened grains was low. Tongil produced more late-tillered culms and had a longer flowering duration especially at lower temperature, resulting in a lower percentage of ripened grains. 5. The leaf blade of Tongil was short, broad and errect, having light receiving status for photosynthesis was better. The photosynthetic activity of Tongil per unit leaf area was higher than that of Jinheung at higher temperature, but lower at lower temperature. 6. Tongil was highly resistant to lodging because of short culm length, and thick lower-internodes. Before flowering, Tongil had a relatively higher amount of sugars, phosphate, silicate, calcium, manganese and magnesium. 7. The number of spikelets of Tongil was much more than that of Jinheung. The negative correlation was observed between the number of spikelets and percentage of ripened grains in Jinheung, but no correlation was found in Tongil grown at higher temperature. Therefore, grain yield was increased with increased number of spikelets in Tongil. Anthesis was not occurred below 21$^{\circ}C$ in Tongil, so sterile spikelets were increased at lower temperature during flowering stage. 8. The root distribution of Jinheung was deeper than that of Tongil. The root activity of Tongil evaluated by $\alpha$-naphthylamine oxidation method, was higher than that of Jinheung at higher temperature, but lower at lower temperature. It is seemed to be related with discoloration of leaf blades. 9. Tongil had a better light receiving status for photosynthesis and a better productive structure with balance between photosynthesis and respiration, so it is seemed that tongil has more ideal plant type for getting of a higher grain yield as compared with Jinheung. 10. Solar radiation during the 10 days before to 30 days after flowering seemed enough for ripening in suwon, but the air temperature dropped down below 22$^{\circ}C$ beyond August 25. Therefore, it was believed that air temperature is one of ripening limiting factors in this case. 11. The optimum temperature for ripening in Jinheung was relatively lower than that of Tongil requriing more than $25^{\circ}C$. Air temperature below 21$^{\circ}C$ was one of limiting factors for ripening in Tongil. 12. It seemed that Jinheung has relatively high photosensitivity and moderate thermosensitivity, while Tongil has a low photosensitivity, high thermosensitivity and longer basic vegetative phase. 13. Under a condition of higher nitrogen application at late growing stage, the grain yield of Jinheung was increased with improvement of percentage of ripened grains, while grain yield of Tongil decreased due to decreasing the number of spikelets although photosynthetic activity after flowering was. increased. 14. The grain yield of Jinheung was decreased slightly in the late transplanting culture since its photosynthetic activity was relatively high at lower temperature, but that of Tonil was decreased due to its inactive photosynthetic activity at lower temperature. The highest yield of Tongil was obtained in the early transplanting culture. 15. Tongil was adapted to a higher fertilizer and dense transplanting, and the percentage of ripened grains was improved by shortening of the flowering duration with increased number of seedlings per hill. 16. The percentage of vigorous tillers was increased with a denser transplanting and increasing in number of seedlings per hill. 17. The possibility to improve percentage of ripened grains was shown with phosphate application at lower temperature. The above mentioned results are again summarized below. The Japonica type leading varieties should be flowered before August 20 to insure a satisfactory ripening of grains. Nitrogen applied should not be more than 7.5kg/10a as the basal-dressing and the remained nitrogen should be applied at the later growing stage to increase their photosynthetic activity. The morphological and physiological characteristics of Tongil, a semi-dwarf, Indica $\times$ Japonica hybrid variety, are very different from those of other leading rice varieties, requring changes in seed selection by specific gravity method, in milling and in the cultural practices. Considering the peculiar distribution of grains selected by the method and the brown/rough rice ratio, the specific gravity criterion for seed selection should be changed from the currently employed 1.06 to about 0.96 for Tongil. In milling process, it would be advisable to bear in mind the specific traits of Tongil grain appearance. Tongil is a variety with many weak tillers and under lower temperature condition flowering is delayed. Such characteristics result in inactivation of roots and leaf blades which affects substantially lowering of the percentage of ripened grains due to increased unfertilized spikelets. In addition, Tongil is adapted well to higher nitrogen application. Therefore, it would be recommended to transplant Tongil variety earlier in season under the condition of higer nitrogen, phosphate and silicate. A dense planting-space with three vigorous seedlings per hill should be practiced in this case. In order to manifest fully the capability of Tongil, several aspects such as the varietal improvement, culural practices and milling process should be more intensively considered in the future.he future.

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Analysis of the Effects of Some Meteorological Factors on the Yield Components of Rice (수도 수량구성요소에 미치는 기상영향의 해석적 연구)

  • Seok-Hong Park
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.18
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    • pp.54-87
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    • 1975
  • The effects of various weather factors on yield components of rice, year variation of yield components within regions, and regional differences of yield components within year were investigated at three Crop Experiment Stations O.R.D., Suweon, Iri, Milyang, and at nine provincial Offices of Rural Development for eight years from 1966 to 1973 for the purpose of providing information required in improving cultural practices and predicting the yield level of rice. The experimental results analyzed by standard partial regression analysis are summarized as follows: 1. When rice was grown in ordinary seasonal culture the number of panicles greatly affected rice yield compared to other yield components. However, when rice was seeded in ordinary season and transplanted late, and transplanted in ordinary season in the northern area the ratio of ripening was closely related to the rice yield. 2. The number of panicles showed the greatest year variation when the Jinheung variety was grown in the northern area. The ripening ratio or 1, 000 grain weight also greatly varied due to years. However, the number of spikelets per unit area showed the greatest effects on yield of the Tongil variety. 2. Regional variation of yield components was classified into five groups; 1) Vegetation dependable type (V), 2) Partial vegetation dependable type (P), 3) Medium type (M), 4) Partial ripening dependable type (P.R), and 5) Ripening dependable type (R). In general, the number of kernel of rice in the southern area showed the greatest partial regression coefficient among yield components. However, in the mid-northern part of country the ripening ratio was one of the component!; affecting rice yield most. 4. A multivariate equation was obtained for both normal planting and late planting by log-transforming from the multiplication of each component of four yield components to additive fashion. It revealed that a more accurate yield could be estimated from the above equation in both cases of ordinary seasonal culture and late transplanting. 5. A highly positive correlation coefficient was obtained between the number of tillers from 20 days after transplanting and the number of panicles at each(tillering) stage 20 days after transplanting in normal planting and late planting methods. 6. A close relationship was found between the number of panicles and weather factors 21 to 30 days, after transplanting. 7. The average temperature 31 to 40 days after transplanting was greatly responsible for the maximum number of tillers while the number of duration of sunshine hours per day 11 to 30 days after transplantation was responsible for that character. The effect of water temperature was negligible. 8. No reasonable prediction for number of panicles was calculated from using either number of tillers or climatic factors. The number of panicles could early be estimated formulating a multiple equation using number of tillers 20 days after transplantation and maximum temperature, temperature range and duration of sunshine for the period of 20 days from 20 to 40 days after transplantation. 9. The effects of maximum temperature and day length 25 to 34 days before heading, on kernel number per panicle, were great in the mid-northern area. However, the minimum temperature and day length greatly affected the kernel number per panicle in the southern area. The maximum temperature had a negative relationship with the kernel number per panicle in the southern area. 10. The maximum temperature was highly responsible for an increased ripening ratio. On the other hand, the minimum temperature at pre-heading and early ripening stages showed an adverse effect on ripening ratio. 11. The 1, 000 grain weight was greatly affected by the maximum temperature during pre- or mid-ripening stage and was negatively associated with the minimum temperature over the entire ripening period.

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Formation and Development of Abscission Layer between Pedicel and Rachilla, and Changes in Grain Shedding during Ripening in African Rice, Oryza glaberrima Steud (아프리카 벼 Oryza glaberrima의 종실 이층조직의 발달과정과 등숙기간 중 탈립성의 변화)

  • Il Doo, Jin;Yeong Hwan, Bae;Jun, Inouye
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.1
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    • pp.103-112
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    • 1995
  • Six African rice varieties, two each from three types having the characteristics of partially, irregularly, and completely developed abscission layers, were selected and grown 1) to investi-gate the histological differences during the formation and development of the abscission layers and 2) to evaluate the changes in the breaking tensile strength required to detach a grain from its pedicel dur-ing ripening period in relation with developmental stage of the abscission layers. In African rice, the panicle and spikelet grew rapidly from 15 days before heading and almost completely grown in length at five days before heading. The abscission regions were recognized at 15 days before heading. However, any apparently developed abscission layers were not recognized in the lemma side for partially developed abscission layers. A group of parenchymatous cells could be observed sporadically in the abscission layers of the lemma side for irregularly developed ab-scission layers. At ten days before heading, abscission layers consisting of one or two layers of parenchymatous cells were clearly distinguished from neighboring cells due to thickened and lignified cell walls. There were a number of individual parenchymatous cells scattered sporadically in the lemma side of partially developed abscission layers, and a number of grouped parenchymatous cells scattered randomly in the lemma side of irregularly developed abscission layers. At two weeks after heading, the grains became almost fully filled. The cracking of abscission layers between rachilla and pedicel was observed, and the breaking tensile strength required to detach a grain from its pedicel was as low as that at harvest time.

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Basic Studies for the Breeding of High Protein Rice II. Changes of nitrogen content in the leaf, culm and brown rice during ripening period (수도 고단백 계통육성을 위한 기초적 연구 II. 성숙기간중의 잎.줄기.현미 내의 단백질함량의 변이)

  • Mun-Hue Heu;Sun-Zik Park
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.13
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    • pp.69-72
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    • 1973
  • To find the varietal differences of the protein accumulation in rice kernel. three rice varieties were planted under the conditions of different planting dates and different nitrogen levels. Samples of leaf blade, culm and rice grain were obtained at 10 day intervals during grain development period, and analyzed by the kjeldahl method for nitrogen content. The results are summarized as follows; 1. The nitrogen contents in leaf and culm were decreased as the grain development progresses. Varietal differences were found in the change of the nitrogen contents in leaf and culm. IR lines, high protein lines, reduced rapidly as the grain development progresses, but Jinheung, a leading variety in central region of Korea, showed slow decline. 2. Heavy nitrogen fertilizer application increased the nitrogen contents in the leaf and culm. Varietal differences were also found. IR lines showed higher increase than the Jinheung. 3. The protein content in brown rice were decreased as the ripening progresses to the maturity. Varietal differences were noticed in the declining trend of the protein content in brown rice. IR lines showed less changes than Jinheung and finally Jinheung showed low protein content than IR lines at maturity stage. 4. Increased nitrogen fortilizer application raised strikingly the protein content of brown rice in the IR lines but much less in the Jinheung.

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Changes of Seed Chemical Component during Grain Filling in Job′s Tears (율무의 등숙에 따른 종실 성분함량 변화)

  • Kim, Yul-Ho;Lee, Bong-Ho;Lee, Jung-Il;Hur, Han-Sun;Lee, Sang-Chul;Kim, Bong-Yoen
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.1
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    • pp.92-97
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    • 1994
  • The reports on the chemical composition of developing job's tears seeds is very insufficient by this time. The purpose of this study was to obtain the fundamental information on chemical component of the developing job's tears seed, including starch, sugar, oil, protein, fatty acid, Alkali Digestibility Value(ADV), 100-grain weight. Two job's tears varieties in different by maturity types were analyzed for those components from 10 days after heading to maturity, with 5-day intervals. Total sugar content in seeds followed a pattern of linear increase after heading, but it started to decreased around 15 days after heading. On the other hand, starch content continued to increased until maturity and the highest increasing occurred between 15 and 20 days after heading. The protein content of seeds was decreased, while oil content was increased through the ripening process. Starch content showed a positive correlation with 100-grain weight, ADV, oil and germination percent, but it had negative correlation between total sugar and protein contents in ripening process. Maximum starch content, 100 grain weight, and germination percent obtained by quadratic equation were attained 38 to 43 days after heading. So that the physiological maturity of job's tears seeds was considered to be 40 days after heading.

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