• KSBB Journal
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• 제23권4호
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• pp.345-349
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• 2008

본 연구는 에탄올 생산 부산물인 주정박의 사료로서의 가치를 향상시키고 효소 활성을 유지하면서 아미노산이 다량 함유된 발효 사료를 개발하기 위한 고체 발효 조건을 최적화하는데 목적을 두었다. 사용된 균주의 pH에 대한 영향을 살펴본 결과, pH 4에서 효소 활성이 우수하였으며 또한 이 조건은 낮은 pH 조건이므로 잡균에 대한 오염도 예방 할 수 있어 본 실험의 최적 액체배양 조건임을 확인할 수 있었다. 고체 배양을 위한 배양 조건 탐색에서는 60%의 수분을 함유한 고체 배양에서 가장 좋은 효소 활성의 결과를 나타내었으며 적정 배지 조성을 위한 혼합 비율 탐색의 경우 밀기울 함량이 높고 DDG 함량이 낮을수록 효소 활성은 좋았으나 아미노산 함량은 낮은 반면, DDG 함량이 높고 밀기울 함량이 낮을수록 효소 활성은 낮았지만 아미노산 함량은 높은 결과를 나타내었다. 따라서 효소활성 ($\geqq$ 1,000 U/g) 및 아미노산 함량 ($\geqq$ 28%)이 적당한 고체 발효 배지 조성의 비율은 DDG와 밀기울이 1 : 4였다. 이렇게 해서 얻어진 결과로 약 1 ton 정도의 발효 사료 시제품을 생산하였으며 시제품의 효소활성과 조단백질 함량은 각각 1,024 U/g과 33.6%였다.

• 한국식품영양과학회지
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• 제20권3호
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• pp.281-283
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• 1991

The effect of temperature on hysteresis of rough rice grown in Korea was investigated. The maximum hysteresis effect of Chucheongbyeo paddy rice at 5$^{\circ}C$ amounted to an average 1.7% moisure content. However, their values at $25^{\circ}C$ and 4$0^{\circ}C$ averaged 1.2% and 0.7% moisture, respectively. It may be suggested that the exteents of hysteresis are affected by the temperature of hysteresis are affected by the temperature of adsorption and desorption.

• 한국식품과학회지
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• 제5권2호
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• pp.95-100
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• 1973

시판(市販) 밀쌀을 원포장대로 Co-60 감마선(線)을 $50{\sim}1000$ krad 조사(照射)하고 실온(室溫)에서 3 개월 저장(貯藏)하여 밀쌀의 저장성(貯藏性)과 품질(品質)에 미치는 영향을 조사한 결과는 다음과 같다. 1) 밀쌀은 평형수분(平衡水分) 14.8% 이상에서 곰팡이 번식이 관찰 되었으며 250 krad 에서 곰팡이의 발육을 거의 완전하게 억제 할 수 있었다. 2) 250 krad 의 선량(線量)에서는 밀쌀의 지방산도(脂肪酸度), 환원당(還元糖), 색깔에 나쁜 영향을 미치지 아니하였다. 3) 밀쌀의 ${\alpha}$ 화도(化度)는 밀가루에 비하여 상당히 높고 조사선량(照射線量)이 커짐에 따라 증가하며 점도(粘度)는 일반적으로 감소하는 경향을 보여 주었다. 4) 250 krad 의 선량(線量)에서 밀쌀호화액(糊化液)의 소화율(消化率)은 증가하는 경향을 보였으나 밀쌀밥의 노화(老化)방지에는 아무런 효과를 보여주지 못하였다.

• Food Science and Biotechnology
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• 제15권4호
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• pp.549-554
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• 2006

To standardize a manufacturing method and improve the quality of traditional kochujang, eight-types of meju with different shapes (brick, grain) were prepared using Aspergillus oryzae (A.o) or Aspergillus sojae (A.s) alone or in combination with Bacillus subtilis (B.s). The physicochemical characteristics and enzyme activities of the various meju were compared during fermentation for 12 days at $28^{\circ}C$. The moisture content of both the brick- and grain-shaped meju were gradually decreased from an initial content of 50.47 to 54.89% to a content of 12.91 to 16.25% on day 12 of fermentation. The neutral protease activities of the brick-shaped meju ranged from $1.19{\pm}0.12$ to $1.25{\pm}0.28\;unit/mL$, and were similar for all treatments. The ${\alpha}$-amylase activities in A.s+B.s treatment of brick-shaped and grain-shaped meju were the highest, $11{\pm}0.6$ and $9{\pm}0.7\;unit/mL$, respectively. The ${\beta}$-amylase activities ranged from $1.53{\pm}0.01$ to $1.56{\pm}0.02\;unit/mL$, and were similar for all treatments. The amino type nitrogen content of A.o+B.s brick-shaped meju was the highest, $0.39{\pm}0.03%$. We confirmed that the brick-shaped meju prepared with A. oryzae and B. subtilis could be used to prepare traditional kochujang to improve the quality of the product.

• Journal of Biosystems Engineering
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• 제40권3호
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• pp.232-237
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• 2015

Purpose: In Korea, wheat is dried using circulating cross-flow grain dryers. However, there is no research on wheat drying which can be utilized for the dryers. Therefore, this study developed and evaluated a simulation of the circulating cross-flow dryer, and examined the effects of various factors on drying performance. Methods: The simulation program was developed using drying models and was evaluated against wheat-drying experiments with a dryer having a 30-ton capacity. The influence of drying temperature, air volume, and grain falling rate on drying performance were examined through the simulation. Results: The experimental results validated the simulation program by showing the same root mean square error (RMSE) for moisture content (0.286%) and drying rate (0.056%/h) in both the experimental data and the simulation values. The appropriate wheat-drying parameter values, considering drying conditions, were determined to be $50^{\circ}C$ for drying temperature, $500m^3/min$ for air volume, and a grain falling rate of $36.0m^3/h$. Conclusions: The developed simulation program for circulating cross-flow dryers analyzed the influences of performance factors such as drying temperature, air volume, and falling rate on drying performance.

• 한국농공학회지
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• 제26권4호
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• pp.66-71
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• 1984

In order to find out the effect of a plant growth regulating hormone, commonly called as 2, 4, 5-TP, for checking the resisting energy against falling of grain of Indica-Japonica species rice, an experiment was conducted with five levels of consistency (5,10, 15, 20, 25 ppm) and with four levels of spray timing (8, 17, 27, 34 DAH). Ten applications were made for measuring the resisting energy of rice heads sampled from every lot of treatments. Followings are the results; 1.The rice heads applied with 2, 4, 5-TP showed remarkably higher resisting energy against falling of grain comparing with those from the control plot. 2.The highest average value of the resisting energy was found as 83, 326 erg per grain on the plots of 8 DAH spray. 3.The general tendency was found that the more the timing of spraying was early, the more the consistency was lean. 4.A regression equation for expressing the peak resistance versus the timing was derived by means of least squares as follow; C=0. 00042D$^3$-0. 012D$^2$+0. 267D+8. 394 5.No significant differences were found among the values of weight per 1, 000 grains neither among moisture content.

• 한국작물학회지
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• 제51권spc1호
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• pp.35-41
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• 2006

쌀 품질의 고급화를 위한 벼 수확 후 관리기술체계를 확립하기 위하여 벼 수확을 대형포대 및 콤바인포대로 수확한 후 수분함량 별 야적기간 연장에 따른 쌀 품위 및 품질변화에 미치는 영향을 조사였다. 수확당일 수확시간에 따른 정조의 수분함량은 $23.7{\sim}28.8%$로 수확시간이 늦어질수록 낮았고, 수확 후 건조지연에 따른 정조의 외관변화는 저장포대가 대형인 경우 3일째 정조의 색깔이 변하고 악취가 심하게 발생하였으며 콤바인포대는 4일째부터 색깔이 변하고 악취가 발생하였다. 포대내부의 온도변화는 대형포대는 저장기간이 길어질수록 그리고 수분함량이 높을수록 증가되는 폭이 컸으나 콤바인포대는 수확당시 수분함량에 따라 일정한 비율로 증가되는 경향이었다. 대형포대에 저장된 정조의 수분함량은 저장 2일째부터 증가되었고 수분함량이 높을수록 증가폭이 컸으나 콤바인포대의 경우는 수확 시 수분함량이 적은 경우 약간 감소하는 경향이고 높은 경우는 약간 증가되는 경향이었다. 수확 후 건조가 지연될수록 단백질, 아밀로스함량은 차이가 없으나 지방산은 증가되었고 대형포대가 콤바인포대에 저장된 정조보다 지방산 증가폭이 컸으며 수확 후 건조지연일수나 벼 수확 시 수분함량이 높을수록 현미의 완전미율은 감소되고 청미와 피해립율이 증가되었으며 백미품위 역시 비슷한 경향이었다. 따라서 미질저하를 최소화 할 수 있는 포대종류별 건조지연 한계기는 대형포대가 벼 수확 후 $1{\sim}2$일 이내, 콤바인포대는 $2{\sim}3$일 이내로 추정되었다.

• Journal of Biosystems Engineering
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• 제25권6호
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• pp.503-510
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• 2000

To improve the milling condition of brown rice a continuous type conditioning equipment was developed. To validate the performance of this machine the experimental operation was done at Sa-cheon RPC(Rice Processing Complex) using short grain rough. The initial moisture contents of brown rice were 15.0∼16.5%(w.b) and the flow rate of brown rice passing through the conditioner were 4,370kg per hour. The moisture content differences of brown rice between conditioned and non-conditioned were showed within 0.5%(w.b) This results means that the water injected to brown rice were absorbed to the surface of brown rice evenly. The moisture contents of conditioned treated milled rice were showed slightly higher than that of non-conditioned ones but it was considered that the conditioning process did not affected the weight increasing of milled rice by water supply. For initial moisture contents of 15.0∼16.5%(wb) brown rice it was found that the proper water supply rate was 0.115(cc-water)/(kg·%-brown rice) and the increments of whole rice were 2.2% compared to the non-conditioned ones. it was considered that the conditioning process did not influenced the whiteness of milled rice because the whiteness differences between conditioned and non-conditioned milled rice were negligible. About 18% of electric power which drives the abrasive type rice milling machine was saved at 0.115(cc-water)/(kg·%-brown rice) of water supply rate.

• 한국농공학회지
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• 제13권4호
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• pp.2456-2470
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• 1971

수수자원(水水資源) 개발(開發)을 위(爲)한 Earth Dam이나 도로(道路)와 같은 흙을 주(主)로하는 많은 구조물축조(構造物築造)에 있어서 그 구조물성질(構造物性質)에 따라서 흙의 종류(種類)가 결정(決定)되며 때로는 흙의 성질(性質)에 따라서 구조물(構造物)의 설계(設計)가 달라진다. 특(特)히 저수(貯水)를 목적(目的)으로 하는 제당축조(堤塘築造)에서 중심점토재료(中心粘土材料)의 선정(選定)은 완전(完全)한 구조물(構造物)을 위(爲)해서 또 공사비(工事費) 절감(節減)을 위(爲)해서 대단(大端)히 중요(重要)한 문제(問題)라 하겠다. 이를 위해서 여러종류(種類)의 흙이 사용(使用)되고 있고 이들 흙의 제반(諸般) 역학적(力學的) 성질(性質)이 이미 실시(實施)된 많은 시험결과(試驗結果)로서 실제(實際) 설계(設計)에, 또 구조물(構造物) 안전도(安全度) 검토(檢討)에 응용(應用)되고 있으나 이들 결과(結果)는 그 흙의 최적함수비(最適含水比) 최대밀도(最大密度)에 대(對)한 것으로 실제(實際) 시공과정(施工過程)에서 볼 때 최과함수상태하(最過含水狀態下)에서 시공(施工)하기는 어려운 것으로 이런 경우(境遇)에 흙의 역학적성질(力學的性質)에 대(對)한 자료(資料)가 없어 설계(設計) 및 안전도(安全度) 검토(檢討)에 지장(支障)이 많은바 이를 위해서 본(本) 시험(試驗)을 실시(實施)하였다. 1. 시험(試驗)에 사용(使用)한 시료(試料)는 실제(實際) 저수지(貯水池) 축제재료(築提材料)로서 사용(使用)하고 있는 재료(材料)를 현장(現場)에서 채취(採取)하였다. 2. 본(本) 시험(試驗)은 농업진흥공사(農業振興公社) 농공시험소(農工試驗所)에서 실시(實施)하였다. 3. 본(本) 시험(試驗) 결과(結果)로서 다음과 같은 점(點)을 실제업무(實際業務)에 응용(應用)할 수 있다. 가. 현장함수비(現場含水比)를 알므로서 공사재료(工事材料)로서의 적부판단(適否判斷)을 내릴수 있다. 나. 함수비(含水比)가 변화시(變化時) 다짐율(率)과 투수계수(透水係數)를 알 수 있으므로 실제설계(實際設計) 및 시공관리(施工管理)에 적용(適用)할수 있다. 다. 시공(施工)된 구조물(構造物)의 다짐율(率)을 알므로서 이에 적합(適合)한 안정도검토(安定度檢討)를 할수 있다. 라. 도로(道路)와 같은 높은 지내력(支耐力)을 요(要)하는 구조물(構造物)을 위(爲)해서는 최적함수비(最適含水比) 내지 건조상태(乾燥狀態)가 좋고 저수지(貯水池)와 같은 지수(止水)를 요(要)하는 구조물(構造物)에서는 최적함수비(最適含水比) 내지 습윤상태(濕潤狀態)로 시공(施工)함이 좋다. 그러나 고소성(高塑性) 흙에서는 지내력(支耐力) 및 지수(止水)를 위해서 공(共)히 후자(後者)의 경우(境遇)가 좋다. 이상(以上)의 연구결과(硏究結果)가 완벽(完璧)하다고는 할수 없으나 본(本) 실험(實驗) 결과(結果)로서 함수비(含水比) 변화(變化)에 대(對)한 제반(諸般) 역학적(力學的) 성질(性質)의 변화상태(變化狀態)를 구(求)하기에 최선(最善)을 하였으므로 이 분야(分野)의 연구자(硏究者)나 설계자(設計者) 또는 시공자(施工者)와 같은 실무자(實務者)에게 다소(多少)의 도움이 된다면 큰영광(榮光)으로 생각 하겠다.

• 한국농공학회지
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• 제16권1호
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• pp.3293-3301
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• 1974

An experimental work was conducted by using a laboratory-made model dryer to investigate the effect of the rate of natural forced-air on the drying rate of rough rice which was deposited in the deep-bed. The dryer consisted of 8 cylinderical containers with grain holding screen at their bottoms, each of which having 30cm in diameter and 15cm in height. The containers were sacked vertically with keeping them air-tight by using paper tape during dryer operation. Two separate layers of containers were operated in the same time to have two replications. The moisture contents of grains within each bins after predetermined period of dryer operation were determined indirectly by measuring the weight of the individual containers. The air-rates were maintained at 6 levels, or 5, 8, 10, 15, 18 and 20 millimenters of static head of water. The roomair conditions during dryer operation were maintained in the range of 10-l5$^{\circ}C$ in temperature and 40-60% in relative humidity. The results of the study are summarized as follows: 1. Drying characteristics of the grains in the bottom layers were approximately the same regardless of airdelivery rates, giving the average drying rate as about 0.35 percent per hour after 40-hour drying period, during which moisture content (w. b.) reduced from 24 percent to about 10 percent. 2. After about 40-hour drying period, the mean drying rates increased from 0.163 percent per hour to 0.263 percent per hour as air-flow rates increased from 5mm to 87.16mm of static head of water. In the same time, the moisture differences of grains between lower and upper layers varied from 12.7 percent at the air rate of 5mm of water head to 7.5 percent at the air-flow rate of 20mn of water head. Thus, the greater the air-flow rate was, the more overall improvement in drying performance was. Additionally, from the result of ineffectiveness of drying grain positioned at 70cm depth or above by the air rate of 5mm of static head of water it may be suggested in practical application that the height of grain deposit would be maintained adequately within the limits of air-rates that may be actually delivered. 3. Drying after layer-turning operation was continued for about 30 hours to test the effectiveness of reducing moisture differences in the thick layers. As a result of this layer-turning operation, moisture distribution through layers approached to narrow ranges, giving the moisture range as about 7 percent at air-flow rate of 5mm head of water, about 3 percent at 10mm head about 2 percent at 15mm head, and less than 1 percent at 20mm head. In addition, from the desirable results that drying rate was rapid in the lower layers and dully in the upper layers, layer-turning operation may be very effective in natural air drying with deep-layer grain deposit, especially when the forced air was kept in low rate. 4. Even though the high rate of air delivery is very desirable for deep-layer natural-air drying of rough rice, it can be happened that the required air delivery rate could not be attained because of limitation of power source available on farms. To give a guide line for the practical application, the power required to perform the drying with the specified air rate was analyzed for different sizes of drying bin and is given in Table (5). If a farmer selects a motor of which size is 1 or {{{{1 { 1} over {2 } }}}} H.P. and air-delivery rate which ranges from 8~10mm of head, the diameter of grain bin may be suggested to choose about 2.4m, also power tiller or other moderate size of prime motor may be recommended when the diameter of grain bin is about 5.0m or more for about 120cm grain deposit.