• Journal of Life Science
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• v.23 no.8
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• pp.1004-1009
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• 2013

The biochemical compositions and nutritive values of six species of seaweeds were analyzed to determine their applicability in functional foods or ingredients. The biochemical compositions (moisture, ash, protein, lipid, and dietary fiber) and fatty acid contents were determined for the following seaweed extracts: Phaeophyceae (Laminaria japonica, Hizikia fusiformis, and Undaria pinnatifida), Rhodophyceae (Porphyra tenera and Gracilaria verrucosa), and Chlorophyceae (Ulva lactuca). The moisture content (% dry weight) ranged from 11.47% to 13.94%, ash from 19.15% to 26.50%, protein from 5.08% to 15.44%, lipid from 2.75% to 4.43%, and dietary fiber from 36.84% to 52.98%. C14:0, C16:0, C18:0, C16:1, C18: 1n-3, C18:2n-6, C18:3n-6, C20:4n-6, and C20:5n-3 represented the predominant proportions of fatty acids. Interestingly, docosahexaenoic acid (C22:6n-3, DHA) was either not found or only detected in trace amounts in the analyzed seaweeds. The levels of n-3 fatty acid were higher than other polyunsaturated fatty acids, and the n-6/n-3 ratio was very low. These results indicate that seaweed inhabiting Korean coastal areas will be beneficial to human health.

• ALGAE
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• v.23 no.4
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• pp.335-342
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• 2008

Seasonal and vertical variations of seaweed biomass were examined at Woejodo and Jusamdo of western sea, Korea from July 2006 to April 2007. Annual seaweed biomass was 198.27 g m$^{-2}$ in wet weight at Woejodo and 417.34 g m$^{-2}$ at Jusamdo, respectively and biomass of intertidal zone was greater than that of subtidal zone at Jusamdo sites. Seaweeds distributed vertically from mid intertidal to 5 m of subtidal zone at Woejodo and from high intertidal to 10m of subtidal zone at Jusamdo. Seaweed biomass and species number were maximal at lower intertidal zone (27 species, 365.43 g m$^{-2}$) of Woejodo and at mid intertidal zone (26 species, 684.18 g m$^{-2}$) of Jusamdo. Seasonal biomass varied from 136.73g m$^{-2}$ in autumn to 249.33 g m$^{-2}$ in winter at Woejodo and from 353.37 g m$^{-2}$ in autumn to 482.07 g m$^{-2}$ in summer at Jusamdo. Dominant species was Sargassum thunbergii showing highest annual biomass (Woejodo, 94.68 g m$^{-2}$ Jusamdo, 228.59 g m$^{-2}$) among all seaweeds and finding at various shore levels during the study period. Subdominant species were Corallina pilulifera and Gracilaria textorii at Woejodo, and were Sargassum fusiformis and Chondria crassicaulis at Jusamdo. Thus, we can conclude that Jusamdo shore is better place than Woejodo based on seaweed biomass and vertical distribution, and S. thunbergii is the representative species of the two islands.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.3
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• pp.428-431
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• 1997

Chemical components of red algae (Gelidium amansii, Gracilaria verrucosa, Gigartina tenella, Carpopeltis cornea, Plocamium ovicornis, Callophyllis adnata, Lomentaria hakodatensis, Gymnogongrus flabelliformis, Chondrus pinnulatus, Adinotrichia fragilis, Gloipeltis tenax and Campylaephora hypnaeoides) were examined. The contents of carbohydrate, ash, crude protein and fat in dried red algae are $40.38\~69.88\%,\;8.57\~30.23\%,\;18.11\~33.90\%\;and\;0.11\~0.90\%$ on dry base, respectively. Yields of water-soluble compound in dried red algae and contents of sulfate in water-soluble compound extracted red algae were $4.32\~55.78\%\;and\;1.65\~19.48\%$, respectively. The principal sugars of water-soluble compound extracted from red algae were galactose, 3, 6-anhydrogalactose, glucose and xylose.

• Korean Journal of Food Science and Technology
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• v.7 no.3
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• pp.109-114
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• 1975

Domestic seaweeds Gracilaria verrucosa collected from coastal areas of Namhae, Wando and Yeosoo, Korea were subjected to the examination of yield and quality of agar prepared according to various pretreatment conditions. In alkali treatment at high temperature, higher alkali concentration for one-hour period at $90^{\circ}C$ gave rise to higher yield of agar. In acid treatment, higher yield was obtained by higher acid concentration and longer treating period. Alkali treatment at room temperature gave rise to a slightly decreased yield at higher alkali concentration and longer treating time. Total nitrogen and crude ash of agar samples were greatly decreased by pretreatments. Jelly strength, gelation ability, gelation point and viscosity of agar samples tended to increase as the alkali-treating condition of seaweed became stronger. It was shown that sulfur content of agar had a high negative correlation with jelly strength of its gel. Various alkali treatments of seaweed at room temperature showed no marked difference in agar quality and did not exhibit any good effect comparable to alkali treatment at high temperature.

• Journal of Practical Agriculture & Fisheries Research
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• v.22 no.2
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• pp.69-79
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• 2020

In this study, the anti-inflammatory and cytotoxic effects of hot-water extracts from 10 kinds of macroalgae in Korea were investigated. It was selected materials in consideration of biological activity and industrial potential as follows: Caulerpa okamurae; Codium fragile; Ulva australis; Ishige foliacea; Saccharina japonica; Sargassum horneri; Undaria pinnatifida; Gloiopeltis tenax; Gracilaria verrucosa; Porphyra tenera. Results showed that S. japonica and G. tenax significantly decreased NO productionn in LPS-stimulated Raw 264.7 cells at concentrations of 100, 1000 ㎍/mL and 1000 ㎍/mL, respectively. However, most of the other macroalgae used in the experiment did not affect NO production. It was observed that all macroalgae extracts except for the highest concentration (1000 ㎍/mL) treatment group of P. tenera did not affect the viability in Raw 264.7 cells. In addition, there was not significant decrease in cell viability by macroalgae extracts treatment in HINAE cells. These results suggest that S. japonica and G. tenax could be used as potential safe natural anti-inflammatory agents for food and feed additives. Also, the results of this study are expected to be used as basic data for the development of functional materials for 10 kinds of macroalgae resources in Korea.