• Title/Summary/Keyword: Glycoside

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Triterpenoids from the Roots of Dipsacus asper

  • Jung, Keun-Young;Son, Kun-Ho;Do, Jae-Chul
    • Archives of Pharmacal Research
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    • v.16 no.1
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    • pp.32-35
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    • 1993

  • Four titerpenoids were isolated from the roots of Dipsacus asper. On the basis of chemical and spectral evidence, the structures of these compounds have been elucidated to be hederagenin(1), hederagenin $3-O-\alpha-L-$arabinoside(2). $3-O-\alpha-$L-arabinopyranosyl hederagenin $2B-O-\beta$-D-glucopyranosyl ester(3) and hederagenin $28-O-\beta$-D-glucopyranosyl(1->6)-$\beta$-D-glucopyranosyl ester(4). The new glycoside, 4, was named dipsacus saponin A.

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Coumarin Glycosides from the Roots of Angelica dahurica (구릿대 뿌리의 Coumarin 배당체(2))

  • Kwon, Yong-Soo;Kim, Chang-Min
    • Korean Journal of Pharmacognosy
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    • v.23 no.4
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    • pp.221-224
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    • 1992

  • From the roots of Angelica dahurica Bentham et Hooker(Umbelliferae), three coumarin glycosides have been isolated and identified as skimmin, $8-O-{\beta}-D-glucopyranosyl$ xanthotoxol and $tert.-O-{\beta}-D-glucopyranosyl-heralenol$. $8-O-{\beta}-D-Glucopyranosyl-xanthotoxol$ was isolated for the first time from plant source.

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Anti-inflammatory Effect of Hederagenin Glycoside Isolated from Lonicera japonica

  • Son, Kun-Ho;Chang, Hyun-Wook;Kim, Hyun-Pyo;Kang, Sam-Sik
    • Proceedings of the PSK Conference
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    • 2002.10a
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    • pp.136-137
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    • 2002

  • Lonicera japonica Thunb. is a twining shrub that has been used as an antidote and to treat urinary disorders, fever and headache. It has been known as an anti-inflammatory agent in Korea from ancient times and is used widely for treating upper-respiratory tract infections, diabetes mellitus and rheumatoid arthritis. In the previous research, we isolated several flavonoid derivatives from the EtOAc soluble fraction. (omitted)

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Anti-inflammatory action of soy isoflavonoid sophoricoside by inhibition on cyclooxygenase-2 and cytokines

  • Kim, Byung-Hak;Min, Kyung-Rak;Kim, Young-Soo
    • Proceedings of the PSK Conference
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    • 2003.04a
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    • pp.212.3-213
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    • 2003

  • Polyphenolic compounds including flavonoids are wide spread in the plant kingdom, and interested recently because epidemiological studies have suggested correlations between the consumption of polyphenol-rich plant foods and the prevention of chronic diseases. Soy is a main source of isoflavonoids which are high dietary intake for the oriental population. In this study, anti-inflammatory action of sophoricoside, an isoflavone glycoside isolated from immature fruits of Sophora japonica (Leguminosae family), has been demonstrated. (omitted)

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