• 웰빙융합연구
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• 제4권4호
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• pp.26-30
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• 2021

Purpose: The study tried to make a comparison between local and global brand hotels with respect to the relationships among customer experiences, service quality, customer satisfaction and consumer-brand relationship. This study provided strategic implications according to its results. Research design, data and methodology: To this end, this study collected data from 300 participants who have stayed at local and global brand hotels in Seoul. SAS 9.4 was used for data analysis. Results: The results showed that experiential modules ('sense' module and 'feel-think-act') affected service quality (human service, physical service) in local brand hotels. But 'feel-think-act', one of experiential modules, only affected service quality in global brand hotels. Also, physical service only had strong effects on customer satisfaction with both local and global brand hotels. Finally, customer satisfaction was influenced by consumer-brand relationships for two hotel groups. But there were no statistically significant differences in all estimations between local and global brand hotels. Conclusions: In conclusion, the study provided some strategic implications that experiential marketing in hotel industry needs be practiced maintain the competitive advantage and sustain branding power and will result in stronger consumer-brand relationships in local and global brand hotels.

• 한국조리학회지
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• 제9권3호
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• pp.1-21
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• 2003

Domestic hotel businesses are confronted with new market circumstances. Clear accounting and moral management in company which have been reserved or ignored during the past high economic growth period were emphasized. As global standard such as international standard of accounting system, clear accounting, international standard management, and flexibility of employment are emphasized, which is different management is now accomplishing. During these system changes, organization member's identity was threatened a lot. So organization members were required to adopt new environment. Hotel have influence on organizational accomplishment, thought and behavioral response of organization members according to cultural type and share of organization culture. This study are focused culinary team culture as subculture in hotel. What kind of culture more effective to the culinary group\ulcorner What kind of culture are grouped each hotel, include difference imported brand hotel and domestic brand hotel.

• 마케팅과학연구
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• 제17권1호
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• pp.1-21
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• 2007

본 연구는 이성적 행동이론의 모형을 토대로 정보탐색과 브랜드이미지가 호텔이용의도에 미치는 영향을 알아보고자 한다. 본연구의 주요 목적은 이성적 행동이론을 바탕으로 호텔에 대한 태도가 이용의항에 미치는 영향을 조사하는데 있다. 또한 이성적 행동이론에 대한 제한점을 고려하여 대체변수로써 브랜드이미지가 호텔태도와 이용의항에 미치는 영향을 알아보고 브랜드 이미지가 주관적 규범을 대체 할 경우 이성적 행동이론의 설명력에 유의한 기여를 하는지를 확인하였다. 그리고 호텔이용의향에 있어서 정보탐색의 유형이 미치는 영향을 조사하였다. 본 연구의 결과, 세 가지 속성요인 즉, 인적서비스와 물리적 시설, 정보화로 구분한 호텔의 인지적 평가요인 중에서 특히 인적서비스와 물리적 시설이 호텔이용의향에 유의한 영향을 미치는 것으로 나타났다. 브랜드이미지는 호텔이용의향 뿐만 아니라 호텔에 대한 태도에도 유의한 영향을 주는 것으로 나타났다. 특히, 브랜드 이미지가 이성적 행동이론을 개선해 주는 역할을 한다는 분석결과는 이성적 행동이론의 주관적 규범이 갖는 제한점을 극복하여준다는 면에서도 중요성을 갖는다. 호텔이용을 위한 정보탐색과정율 통해 고객은 TV. 라디오, 신문, 잡지, 인터넷 같은 외적 정보원을 호텔 이용결정에 있어서 더 중시하는 것으로 나타났다.

• 한국컴퓨터정보학회:학술대회논문집
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• 한국컴퓨터정보학회 2019년도 제59차 동계학술대회논문집 27권1호
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• pp.191-192
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• 2019

The objective of this study is to understand the relationship between type of advertising and brand attachment. We divide advertising type into loss and gain frame and examine the effect on brand attachment, The effect of scarcity advertising on brand attachment and the effects of interaction effects on brand attachment were examined. The results showed that the effect of the loss and gain frame on brand attachment was not statistically significant. It also showed that scarcity was not emphasized or emphasized or had no effect on brand attachment. That is, the more emphasis on gain in advertising frame and the less pressure on scarcity, the more effective ad type for brand attachment.

• 한국조리학회지
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• 제18권1호
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• pp.182-198
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• 2012

본 연구에서는 수도권과 수도권이외 지역 커피전문점의 브랜드이미지와 브랜드충성도 간 신뢰와 관계몰입의 매개효과를 확인하였다. 이를 위하여 커피전문점을 이용해 본 경험이 있는 수도권 거주 고객 125명, 수도권이외 지역 거주 고객 139명을 대상으로 설문지 조사를 하였다. 연구결과는 다음과 같다. 첫째, 커피전문점의 신뢰는 브랜드이미지와 관계몰입 간에서 매개역할을 하는 것으로 나타났다. 둘째, 관계몰입은 신뢰와 브랜드충성도 간에서 매개역할을 하는 것으로 나타났다. 셋째, 신뢰와 관계몰입은 브랜드이미지와 브랜드충성도 간에서 매개역할을 하는 것으로 나타났다.

• 한국식생활문화학회지
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• 제23권6호
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• pp.729-736
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• 2008

The study sought ways to promote the global recognition of Korean food items. The Korean cuisine is one of the healthiest and well-balanced in the world. But, in contrast to countries including the United States, France, China, Japan, Thailand and Australia that have adopted food promotion and marketing strategies, Korea lacks a similar strategy. Development of indigenous sauces by Korean food manufacturers and processors is one route in the promotion of Korean cuisine. Korean restaurant franchising could also aid in export of Korean food items. The food manufacturing/processing sectors must work in concert with the Korean government to globalize the Korean cuisine. Brand chefs, Korean cuisine seminars and promotional efforts in foreign countries and foreign cooking schools (such as the 'Taste Korea' campaign) are prudent actions.

• 동아시아식생활학회지
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• 제20권3호
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• pp.389-395
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• 2010

This research was focused on observing the effect of Makgeolli's selection attributes on customer satisfaction, recommendation intention, and repurchase intention. The purpose of this study was to examine to present a marketing-related suggestion by finding the components that needs to be discussed in order to satisfy the customer and lead to positive word of mouth and repurchasing in the perspective of a corporation. The evidence to achieve the research purpose can be summarized as below. To begin with, the causes of Makgeolli's selection attributes were classified into 9 types, which are design and ad image, expertise and tradition, drinking experience and in harmony with food, taste and freshness, materials and origin, brand image, flavor and color, alcoholic and nutrition, and finally price and recommendation. And it showed up that the average importance of the taste and freshness is the highest. Moreover, the study on the Makgeolli's state of being potable showed up that the drinking number was no more than once a month, and one drink was almost all less than a bottle. The drinking place was usually tavern, and word of mouth was the most often used information medium that contacted Makgeolli. The potential of the Makgeolli's globalization is 80.6% which added positive and very positive, that enables us to infer that the Makgeolli's global dependency is very high. Third, from the 9 types of classification mentioned before, taste and freshness, and price and recommendation were proved to be influential in satisfaction, and recommendation is affecting the repurchase intention and the recommendation intention.

• 디지털융복합연구
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• 제14권9호
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• pp.171-179
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• 2016

온라인 커뮤니티는 구성원들이 의견을 공유하고 감정을 교류하는 장이다. 이는 기업이나 브랜드의 마케팅 도구로도 적극 활용되고 있다. 이에 따라 마케팅 분야에서 온라인 커뮤니티에 대한 연구가 활발히 진행되고 있으나 비영리 온라인 커뮤니티를 규명한 연구는 드물고 특히 온라인 커뮤니티를 통해 형성되는 사회자본이 구성원의 특성에 따라 달라짐을 본 연구는 거의 없다. 본 연구는 송파지역 육아여성을 대상으로 한 온라인 커뮤니티 상에서의 실험을 통해 온라인 커뮤니티 활동에 대한 몰입이 온라인 커뮤니티의 만족에 영향을 미친다는 것을 검증하였다. 그리고 이러한 현상이 사회자본 형성을 통해 매개됨을 밝혔다. 이 때, 비취업모의 경우 연결적, 결속적 사회자본이 모두 형성되지만, 취업모의 경우 연결적 사회자본만 형성됨을 보였다. 본 연구는 특정 분야에서만 많이 사용되는 육아여성이라는 특징이 온라인 커뮤니티와 융합하여 연구될 수 있음을 제시하였고, 이를 바탕으로 실무적 시사점을 제공하였다.