• Title/Summary/Keyword: Ginseng root

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Inhibition Effect on Root Rot Disease of Panax ginseng by Crop Cultivation in Soil Occurring Replant Failure (윤작물 재배에 의한 인삼 뿌리썩음병 발생 억제 효과)

  • Lee, Sung Woo;Lee, Seung Ho;Park, Kyung Hoon;Lan, Jin Mei;Jang, In Bok;Kim, Ki Hong
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.3
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    • pp.223-230
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    • 2015
  • To study the effect of crop rotation on the control of ginseng root rot, growth characteristics and root rot ratio of 2-year-old ginseng was investigated after the crops of 18 species were cultured for one year in soil contaminated by the pathogen of root rot. Fusarium solani and Cylindrocarpon destructans were detected by 53.2% and 37.7%, respectively, from infected root of 4-year-old ginseng cultivated in soil occurring the injury by continuous cropping. Content of $NO_3$, Na, and $P_2O_5$ were distinctly changed, while content of pH, Ca, and Mg were slightly changed when whole plant of crops cultured for one year were buried in the ground. All of EC, $NO_3$, $P_2O_5$, and K were distinctly increased in soil cultured sudangrass, peanut, soybean, sunnhemp, and pepper. All of EC, $NO_3$, $P_2O_5$, and K among inorganic component showed negative effect on the growth of ginseng when they were excessively applied on soil. The growth of ginseng was promoted in soil cultivated perilla, sweet potato, sudangrass, and welsh onion, while suppressed in Hwanggi (Astragalus mongholicus), Deodeok (Codonopsis lanceolata) Doraji (Platycodon grandiflorum), Gamcho (Glycyrrhiza uralensis), Soybean. All of chicory, lettuce, radish, sunnhemp, and welsh onion had effective on the inhibition of ginseng root rot, while legume such as soybean, Hwanggi, Gamcho, peanut promoted the incidence of root rot. Though there were no significant correlation, $NO_3$ showed positive correlation, and Na showed negative correlation with the incidence of root rot.

Variation of Agronomic Characters in the Yearling of Ginseng Plants (일년생 인삼의 형질변이)

  • Choi, K.T.;Lee, C.H.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.24 no.3
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    • pp.81-84
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    • 1979
  • Present studies were carried out to clarify the variation of agronomic characters of Panax ginseng (violet-stem variant and yellow-berry variant) and Panax quinquefolium (American ginseng). The variations of stem diameter. stem length, leaf width, root diameter. and root length of Panax quinquefolium were found to be more variable as compared with those of Panax ginseng. As for the variations of agronomic characters of Panax ginseng. violet-stem variant was more variable than yellow-berry variant. In Panax ginseng as well as Panax quinquefolium . the variability of stem length. leaf length, and root length was high. while the other agronomic characters showed comparatively low variability.

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Effects of Addition of Inorganic Germanium, GeO2 on the Growth, Germanium and Saponin Contents of Ginseng Adventitious Root in Submerged Culture (무기 게르마늄 GeO2의 첨가가 액체 배양 중 인삼 부정근의 생장과 게르마늄 및 사포닌 함량에 미치는 영향)

  • Chang, Eun-Jung;Oh, Hoon-Il
    • Journal of Ginseng Research
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    • v.29 no.3
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    • pp.145-151
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    • 2005
  • This study was carried out to determine the optimal submerged culture conditions for production of ginseng root containing germanium using plant tissue culture technology. The ginseng (Panx ginseng C.A. Meyer) .cot induced by plant growth regulators of 0.5 mg/L BAP and 3.0 mg/L NAA was cultured on SH medium and the effects of various $GeO_2$ concentrations, addition time of $GeO_2$ and pH of medium were investigated on fresh weight, saponin production and germanium accumulation in ginseng root. Optimal $GeO_2$ concentrations for fresh weight, saponin and germanium content were 10, 0 and 110ppm, respectively. When $GeO_2$ was added after 2 weeks cultivation of ginseng root, germanium content was higher than that of adding $GeO_2$ at the initial cultivation time, but saponin content and fresh weight were lower. pH 5.5 was found to be the most favorable condition for the growth of ginseng root and germanium accumulation, but saponin production was best at pH 6.0.

Characteristics of Third Year American Ginseng Root Yields for Lytton, British Columbia, Canada

  • Gin, H.;Bailey, W.G.;Wong, S.T.
    • Journal of Ginseng Research
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    • v.13 no.2
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    • pp.147-152
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    • 1989
  • The statistical characteristics of three year old American ginseng (Panax quinquefolium 1.) root yields from Lytton, British Columbia, Canada are presented. Ginseng root yield is related to plant density, with the highest yields generally obtained from the sites with the highest plant densities. However, these higher yields are made up of a larger proportion of smaller roots while the proportion of larger roots remains almost constant throughout the range of plant densities sampled. Further, it is suggested that relatively small samples can provide significant insight into crop performance and growth.

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식물 조직 배양에 의한 다당체 생산

  • Jeong, Gwi-Taek;U, Je-Chang;Hwang, Baek;Park, Don-Hui
    • 한국생물공학회:학술대회논문집
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    • 2002.04a
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    • pp.333-336
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    • 2002
  • The root of Panax ginseng C. A. Meyer is the one of traditional medicines used for many therapeutic purpose in the orient for many years. Polysaccharides isolated from ginseng root were known for mitogenic, antitumor and hypoglycemic activities. We studied the production of ginseng polysaccharides from ginseng hairy roots and compared with natural ginseng root.

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Effect of Korean Effective Microorganisms and Seafood Amino Acid Fertilizer on the Root Quality of Panax ginseng (해양부산물 아미노산액비 및 유용미생물시용이 인삼의 품질에 미치는 영향)

  • Ann, Seoung-Won
    • Journal of Environmental Science International
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    • v.21 no.8
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    • pp.1023-1030
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    • 2012
  • Contents of ginsenosides 7 subordinations of two-year ginseng (fresh ginseng) is 1.27% and three-year ginseng is 2.09%, so the three-year ginseng root increased 64.9% compared to the two-year root. Compared with the comparison group, ginsenosides component content of KEM+SAF-applied group increased 24% in case of the two-year root and 20% in case of the three-year root. In vitamin C content, two-year root showed 59.4% higher and three-year root showed 37.7% higher in KEM+SAF applied group compared with the comparison group. In case of vitamin E, the two-year root indicated 5.6% higher and three-year root indicated 1.5% higher in KEM+SAF applied group compared with the comparison group, but there is no significant difference. In phytosterol three components (campesterol, stigmasterol, sitosterol), two-year root showed 25.3, 3.6, 14.1% higher for each, and three-year root showed 23.6, 6.8, 12.9% higher in KEM+SAF applied group and 14.4% was higher on average. In DPPH, two-year root indicated 34.4% higher and three-year root indicated 42.4% higher in KEM+SAF applied group compared to the comparison group. To sum up the results, KEM+SAF applied group showed (1)22% ginsenosides components content, (2)48.6% vitamin C content, (3)3.6% vitamin E content, (4)14.4% phytosterol content, (5)38.4% DPPH higher averagely compared to the comparison group.

Identification of the Age of Fresh Ginseng Root According to Number of Stem Vestiges in Rhizome (경흔적 수에 의한 수삼의 연근판별)

  • Lee, Jang-Ho;Ahn, In-Ok;Kim, Young-Chang;Bang, Kyong-Hwan;Hyun, Dong-Yun;Lee, Sung-Sik
    • Journal of Ginseng Research
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    • v.31 no.3
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    • pp.142-146
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    • 2007
  • This experiment was conducted to find identification of ginseng root's age using the number of stem vestiges in rhizome. The number of stem vestiges in rhizome is a useful key to confirm the age of ginseng root as follow : 4-year-old root has two, 5-year-old root has three, 6-year-old root has four. The distribution of stem vestiges in rhizome each year root are as follow : 2 stem vestiges in 4-year-old root is 89.5%, 3 stem vestiges in 5-year-old root is 79.7%, 4 stem vestiges in 6-year-old root is 46.3%. However, the limiting factors of identification of ginseng root's age using the number of stem vestiges in rhizome is appearance of multi-stem per plant and appearance of destroyed stem vestige in rhizome. The ratio of appearance of multi-stem per plant and destroyed stem vestige in rhizome are increased according to root age.

Inhibitory Effect of Disinfectants and Antibiotics on Rusty-root Symptoms in Panax Ginseng C. A. Meyer (소독제 및 항생제의 적변삼 발생 억제 효과)

  • Park, Hong-Woo;Lee, Eun-Jeong;Choi, Jae-Eul
    • Korean Journal of Medicinal Crop Science
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    • v.14 no.6
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    • pp.336-341
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    • 2006
  • The endophytic bacteria were isolated from the rusty-root ginseng. This isolated bacteria were occurred the rusty-root ginseng with artificial inoculation. For the suppressing of rusty-ginseng, disinfectants, antibiotics, kitosan, micro-organisms and metabolites were tested to isolated endophytic bacterium. All of the isolated bacteria strains were sensitive sodium hypochlorite, however, some of isolated bacteria lines were sensitive to other tested materials. For example, D (didecyl dimethyl ammonium bromide), CIO$_2$, ODDA (octyldecyl dimethyl ammonium chloride + diocyul dimethyl ammonium chloride + alkyl diethyl benzyl ammonium chloride), GD (glutaraldehyde + dimethy cocobenzyl ammonium chloride) suppressed some of bacteria strains. Otherwise, some of antibiotics (e.g. ampicillin, chloramphenicol, erythromycin, kanamycin, neomycin, rifampin, streptomycin, tetracycline) were sensitive to the isolated bacteria strains. All of isolated bacteria strainswere inhibitive to the mixed formation with neomycin and streptomycin, and neomycin and tetracycline. Both sodium hypochlorite and antibiotic mixing of neomycin and tetracycline were effective to prevention of rusty-root ginseng of sub-merging ginseng in the ginseng field.

THE EFFECTS OF DIFFERENT SHADING OF MULCHING ON YIELD OF ROOT AND QUALITY IN PANAX GINSENG

  • Yang Yeong-yuh
    • Proceedings of the Ginseng society Conference
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    • 1974.09a
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    • pp.137-146
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    • 1974
  • This experiment was on the purpose to study the effects of different shading of Mulching treatments on the quality and yield of ginseng root. This experiment were conducted at Mei-Feng for one year, from July, 1972 to July, 1973. The variety been used was introduced Korea Panax ginsvng. Three different Shading of Mulching treatments have been studied. The results were summerized as follows: 1. The growth of ginseng plant is good under around 4,300 Lux of light intensity. Fig . showed the shadow treatment of straw had a better effect than that of black or grey plastic film. The differences between treatments were significant. 2. The adequate soil temperature for ginseng culture was in the range of $16-18^{\circ}C$. Fig 2. showed that there were significant differences among treatments, of which the straw shadow treatment had the best effect. 3. The growth of ginseng plant was greatly affected wth various shadow treatments. Fig 1. showed both straw and black plastic film treatments had a better effects on growth of stem, leaf area and leaf numbers. 4. Fig. 2. 3. 4. 5 indicated there were distingished differences among all treatments. The straw and black plastics film mulching treatments had a better effects on root length, root diameter, root weight and leaf weight than the grey plastic film. 5. The amount of plant alkaloids and panacene content had related to the shadow treatment, as showed in Fig. 6 and 7 that straw shadow treatment had greatly increased the procuction of plant alkaloids and panacene content. 6. The quality and yield of roots of ginseng greatly affected by different shading of mulching treatments.

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Optimization of ginseng hairy roots culture and its ginsenoside analysis

  • Ji, Joong Gu;Yoo, Sun Kyun
    • Journal of the Korean Applied Science and Technology
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    • v.35 no.4
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    • pp.995-1002
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    • 2018
  • Hairy root culture of ginseng is industrially prospected because the cultivation period of ginseng is relatively long. In this study, the effect of medium concentration and sucrose concentration on hairy root culture of ginseng was evaluated. The optimization of ginseng hairy roots transformed by Agrobacterium rhizogene were performed liquid medium. The MS(Murashinge & Skoog basal medium) concentration was selected with 1/2 strength MS and the optimal sucrose concentration was determined at 2-3%(w/v). At the optimum culture condition, The yield (the ratio of weight of grown hairy root cultures to weight of fresh ginseng hairy roots) and production rate of ginseng root were 19.42 times and 5.73 g/l-day. The major ginsenosides were Rb group, Re and Rg1. The produced total ginsenoside content in the solid medium was 9.87 (mg/g) and increased 1.34 times in the liquid medium (13.23 mg/g). In solid culture, the contents of ginsenosides Rb, Re and Rg1 were 2.14, 3.65 and 1.87 mg/g, respectively. In liquid culture, the contents of ginsenosides Rb, Re and Rg1 were 3.54, 4.12 and 2.63 mg/g, respectively.