• Title/Summary/Keyword: Gigaspora margarita

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Effects of Long-Term Subcultured Arbuscular Mycorrhizal Fungi on Red Pepper Plant Growth and Soil Glomalin Content

  • Selvakumar, Gopal;Yi, Pyoung Ho;Lee, Seong Eun;Shagol, Charlotte C.;Han, Seung Gab;Sa, Tongmin;Chung, Bong Nam
    • Mycobiology
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    • v.46 no.2
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    • pp.122-128
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    • 2018
  • Arbuscular mycorrhizal fungi (AMF) are well-known for their ability to improve plant growth and help plants withstand abiotic stress conditions. Unlike other fungi and bacteria, AMF cannot be stored, as they are obligate biotrophs. Long-term preservation of AMF spores is challenging and may lead to the loss of viability and efficiency. This study aimed to understand the effect of prolonged subculture of AMF species on the growth and glomalin-related soil protein (GRSP) from red pepper (Capsicum annuum L.). AMF spores were mass-produced using different techniques and subcultured in pots with sorghum sudangrass as the host plant for 3 years. Experimental soil samples were collected from natural grassland. Five different AMF inocula were used in triplicate as treatments. After 70 days of growth, red pepper plants were harvested and plant dry weight, plant nutrient content, mycorrhizal colonization, AMF spore count, and soil glomalin content were determined. AMF-treated plants displayed higher dry weight than controls, with only fruit dry weight being significantly different. Similarly, significant differences in phosphorous and potassium contents of the above-ground plant parts were observed between mycorrhizal and control treatments. In addition, soil GRSP content was significantly higher in plants inoculated with Rhizophagus sp. and Gigaspora margarita. The increased plant growth and GRSP content suggest that AMF can be maintained for 3 years without losing their efficiency if subcultured regularly with different symbiotic host plants.

Symbiotic Properties of Arbuscular Mycorrhizal Fungi and Sand Dune Plants (사구식물(砂丘植物)과 Arbuscular 내생균근(內生菌根) 균(菌)의 공생(共生) 특성(特性))

  • Kim, Jun-Tae;Lee, Ki-Hyeon;Jung, Byung-Chul;Kim, Chong-Kyun
    • The Korean Journal of Mycology
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    • v.21 no.3
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    • pp.235-245
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    • 1993
  • The symbiotic properties of arbuscular mycorrhizal fungi(AMF) such as the absence and/or presence of symbiosis, spore density, and six factors of phycochemical properties of soil were investigated in the rhizosphere of seven sand dune plants and three control plants around Kum river. The infection of AMF was confirmed in all plants. Three genera, nine species of the AMF spores were identified in the sand dune; Ac. scrobiculata, G. aggregatum, G. convolutum, G. diaphanum, G. dimophicum, G. geosporum, G. vesiculiferum, G. tortuosum, S. pachycaulis. All of them were also found in the control, but S. pachycaulis were only separated in the sand dune. In the control, three genera, four species were identified; G. flavisporum, Gi. margarita, Sc. gregaria. Sc. persica. The species specificity was not found between the sand dune plant and AMF. However, the AMF was thought to be correlated with the soil factors. The spore density was stimulated with increase of the organic matter and the nitrogen content, but inhibited with the water content and the phosphorus content. In respect of the seasonal factor, the spore density was increased in the late growth period of plants.

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Effects of Arbuscular Mycorrhiza Inoculation and Phosphorus Application on Early Growth of Hot Pepper(Capsicum annum L.) (Arbuscular mycorrhiza의 접종방법 및 인산시용량이 고추(Capsicum annum L.)의 초기생장에 미치는 영향)

  • Park, Hyang-Mee;Kang, Hang-Won;Kang, Ui-Gum;Park, Kyeong-Bae;Lee, Sang-Sun;Song, Sung-Dahl
    • Korean Journal of Soil Science and Fertilizer
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    • v.32 no.1
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    • pp.68-75
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    • 1999
  • This study was conducted to examine the effects of Arbuscular Mycorrhizae inoculation and phosphorus application on early growth of hot pepper. Gigaspora margarita and Acaulospora spinosa were chosen for this investigation and inoculated into soils of different P levels by varying inoculation time and density. After treatment, some relevant growth responses of hot pepper were measured. Regardless of soil P levels, hot peppers treated with arbuscular mycorrhizal fungi had 5~34% more fresh weight than those untreated, but the effect of inoculation time and density was not different between two species. With decreased P levels, the infection rate and dependency of hot peppers increased. The content of P and K of AMF-inoculated hot peppers increased with increasing P levels, but the shoot to root ratio of those elements decreased. The results of this study showed that inoculation of AMF would be effective in promoting growth of hot pepper seedlings and increase transplant adaptation due in part to the resulted higher root development.

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