• Title/Summary/Keyword: Germination value

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Nutritional value and antioxidant potential of lemon seed and sprout

  • Park, Yong-Sung;Dhungana, Sanjeev Kumar;Kim, Il-Doo;Shin, Dong-Hyun
    • Korean Journal of Food Science and Technology
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    • v.52 no.6
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    • pp.627-631
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    • 2020
  • High amounts of lemon seeds are discarded as by-products of processing industries. It is important to find some measures, whereby they could be used in value-added ways. Although few studies have been conducted on lemon seed oils, no study has been conducted on the nutrient content of lemon seed sprouts. The objective of this study was to investigate the nutritional value and antioxidant potential of lemon seeds and sprouts. The 1,1-diphenly-2-picrylhydrazyl radical-scavenging potential, total polyphenol, and total free amino acid content were higher in the sprouts than in the seeds. Similarly, the content of such mineral elements as Fe, Na, and Zn, increased with germination. However, salicylic acid and total mineral content were lower in the sprouts than in the seeds. The results indicate that lemon seeds and sprouts could be regarded as high-value materials in food and cosmetic industries.

Studies on the Domestication of of Field Bean ( Glycine soja Sieb and Zucc ) for Forage Crop I. Esterase isozyme variation and nutritive value of field bean (돌콩 ( Glycine soja Sieb and Zucc ) 의 사료작물화에 관한 연구 I. 돌콩의 Esterase isozyme 변이와 사료적 가치 평가)

  • Lee, Sung K.;Lee, Eun;Choi, Il
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.13 no.2
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    • pp.86-92
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    • 1993
  • The variation of the esterase isozyme, germination rate, chemical composition and digestibility of field bean(G1ycine soja S. and Z.) were estimated. The results are as follows; 1. The banding patterns of the esterase isozyme in field bean were varied with the tissue and habitat. 2. The enzyme activity of the Est-I, Est-2, Est-3 and Est-4 in field bean showed a high value compared with the other enzyme. 3. The range of germination temperature in field bean was 10-40C and the optimum germination temperature was 25- 38^{\circ}C.$. 4. The crude protein(CP) contents was 19.9% in the whole plant, 27.8% in the leaf and 45.9% in the seed, the cellulose contents was 29.5% in the whole plant, 23.0% in the leaf and 13.8% in the seed, the neutral detergent fiber(NDF) was 62.6% in the whole plant, 47.9% in the leaf and 47.9% in the seed and the acid detergent fiber(ADF) was 44.5% in the whole plant, 28.4% in the leaf and 28.4% in the seed, respectively. 5. The digestibility of the field bean was 44.1% in the whole plant, 49.6% in the leaf and 75.1% in the seed, NDF was 26.2% in the whole plant 46.2% in the leaf, ADF was 29.0% in the whole plant, 47.7% in the leaf and 58.0% in the seed and Cellulose was 48.7% in the whole plant, 58.0% in the leaf and 70.2% in the seed, respectively. 6. Total digestible nutrients(TDN) of the field bean was 47.4% in the whole plant, 51.5% in the leaf and 70.2% in the seed, respectively. The digestible energy(DE) value was 2.1 kcal/g in the whole plant, 2.27 kcal/g in the leaf and 3.10 kcal/g in the seed and the metabolizable energy(ME) value was 1.72 kcal/g in the whole plant, 1.86 kcal/g in the leaf and 3.23 kcal/g in the seed, respectively.

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Effect of Temperature and Various Pre-treatments on Germination of Hippophae rhamnoides Seeds (갈매보리수나무 종자의 온도 및 여러 가지 전처리에 따른 발아반응)

  • Choi, Chung-Ho
    • Korean Journal of Plant Resources
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    • v.25 no.1
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    • pp.132-141
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    • 2012
  • This study was carried out to test seed germination responses to temperatures and pre-treatments in Hippophae rhamnoides, which has many abilities in antioxidant activity, soil improvement and erosion control. H. rhamnoides seeds were placed at 10, 15, 20, 25, 30 and $35^{\circ}C$ under light condition. As the results, germination percentage (GP) was the highest at 15 and $20^{\circ}C$, and mean germination time (MGT), germination rate (GR) and germination value (GV) were the highest at $25^{\circ}C$. Quadratic and linear regression model were used to determine the cardinal temperatures such as base ($T_b$), maximum ($T_m$) and optimum ($T_o$) temperature for germination. In quadratic regression model using PG, $T_b$, $T_m$ and $T_o$ was estimated as 0.6, 36.4 and $18.5^{\circ}C$, respectively, and temperature range for germination was $35.8^{\circ}C$. In linear regression model using GR, $T_b$, $T_m$ and $T_o$ was estimated as 8.3, 35.4 and $25.3^{\circ}C$, respectively, and temperature range for germination was $27.2^{\circ}C$. Germination properties were investigated after H. rhamnoides seeds were treated by prechilling (1, 2, 4, 6 and 8 weeks), stratification (2, 4, 6 and 8 weeks), solid matrix priming (seed : carrier : water = 5 : 1 : 7, 8, 9 and 10), osmo-priming (-0.25, -0.5, -1.0 and -1.5 MPa) and calcium chloride ($CaCl_2$) -priming (100, 200, 300 and 400 mM). The highest GP was observed in $CaCl_2$ 300 and 400 mM treatments, and MGT was the shortest in stratification 6 and 8 weeks treatments. GR and GV were the highest and GP was the second highest when seeds were prechilled for 1 and 2 weeks. Consequently, prechilling 1 or 2 weeks treatment was considered as the appropriate method when we contemplate qualitative and quantitative effects in seedling production.

Effects of Different Nitrogen Solution Varying Concentration on Seed Germination of Vegetable Crops(Brassica rapa L., Lactuca sativa L.) (농도(濃度)가 다른 여러가지 질소원(窒素源) 양분용액(養分溶液)이 배추와 상치 종자발아(種子發芽)에 미치는 영향(影響))

  • Hong, Soon-Dal;Lee, Yun-Hwan
    • Korean Journal of Soil Science and Fertilizer
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    • v.25 no.1
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    • pp.57-61
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    • 1992
  • For testing salts effect on seed germination, nitrogen solutions($(NH_4)_2SO_4$, $NH_4NO_3$, $KNO_3$, $Mg(NO_3)_2$, $Ca(NO_3)_2$, $(NH_2)_2CO$) were treated to chinese cabbage(Brassica rape L.) and lettuce(Lactuca sativa L.) seeding on the quartz sand bed given a tilt to wet by dripping. Electrical conductivities (mS/cm) increased with direct proportion by equivalent gram-molecular weight at $(NH_4)_2SO_4$ and $KNO_3$, $NH_4NO_3$, but those of Mg and Ca salt remained 1 1/2 times higher. And urea solution never showed EC at all. $(NH_4)_2SO_4$ solution appeared to have value of EC with 1.37 times as high as that of $KNO_3$ and it was in order of $(NH_4)_2SO_4>NH_4NO_3>KNO_3>Ca(NO_3)_2>Mg(NO_3)_2$ comparing with same percentage solution. Application of $Mg(NO_3)_2$ and $(NH_4)_2SO_4$ among 6 salts resulted in a severe decreas in germination of both crops, and $NH_4NO_3$ showed light inhibition in comparison to $KNO_3$. Urea showed little effect on germination as the same as $Ca(NO_3)_2$ and $KNO_3$ solution at low concentrations, but the latter two salts reduced germination remarkably at high concentrations. It is likely to show that germination inhibition is not affected by salt salanity but by the sort of salts.

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Seed Treatment Procedure to Promote Seedling Emergence of Platycodon grandiflorum (도라지의 입묘율 향상을 위한 종자처리의 모형화)

  • Kang, Jin-Ho;Shim, Young-Do;Jeon, Byong-Sam
    • Korean Journal of Medicinal Crop Science
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    • v.10 no.2
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    • pp.75-81
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    • 2002
  • Indoor seed treatments to elevate seedling emergence should be of value. The study was done to model the presown treatments of Platycodon grandiflorum seeds by evaluating the treatment effects of priming,$GA_3$, drying and water imbibition after drying on their germination and then their successive seed treatments on the basis of its seedling emergence. after priming using $Ca(NO_3)_2\;and\;GA_3$ treatment under their different concentrations and light quality illuminated for 12 hours a day were done separately and their two best results were compared to determine the better one, drying of imbibed seeds using the above best result and water imbibition of the dried seeds were successively done to check the rates of germination and emergence. In each treatment of priming and $GA_3$, the former best germination occurred at $Ca(NO_3)_2$ 150 mM done under 2 day darkness but the latter one did at 0.01 mM done under 12 hour a day red light forced for 3 days. Of the two best results from priming and $GA_3$ treatments, the latter result was shown higher germination rate. $GA_3$ treated seeds were best desiccated under $35^{\circ}C$ and 4 hour red light illumination. The germination rate of seeds dried after $GA_3$ treatment was enhanced as imibibed 2 days immediately before sowing. Seedling emergence of all 3 successive treatments, $GA_3$, drying and water imbibition before sowing was the greatest than the two others, only $GA_3$ treatment and the combination of $GA_3$ and drying, in which indicated that its presown seed treatment must follow the successive procedure of the above 3 ones.

Influence of Temperature and Plant Growth Regulators on Pollen Germination and Pollen Tube Growth of Apple Cultivars Bred in Korea (온도 및 생장조절제가 국내 육성 사과 품종의 화분발아율 및 화분관 신장에 미치는 영향)

  • Kweon, Hun-Joong;Park, Moo-Yong;Song, Yang-Yik;Son, Kwang-Min;Sagong, Dong-Hoon
    • Journal of Bio-Environment Control
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    • v.25 no.3
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    • pp.184-192
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    • 2016
  • This study was carried out to investigate the effect of temperature ($15{\sim}40^{\circ}C$) and the spraying plant growth regulators ($GA_{4+7}+BA$ and prohexadione-calcium) during full blooming on pollen germination and pollen tube growth of the commercial apple cultivars ('Fuji' and 'Tsugaru') and apple cultivars bred in Korea ('Chukwang', 'Gamhong', 'Hongan', 'Honggeum', 'Hongro', 'Hwahong', 'Hongso', 'Summer dream' and 'Sunhong'). Pollen germination and pollen tube growth were increased with increasing temperature from 15 to $25^{\circ}C$, but high temperature over $30^{\circ}C$ inhibit those. The apple cultivar bred in Korea that shows the highest value on pollen germination and pollen tube growth at over $30^{\circ}C$ was 'Sunhong'. The spraying $GA_{4+7}+BA$ increased pollen germination and pollen tube growth than control, but that effect was not show at $40^{\circ}C$. The spraying prohexadione-calcium was not affect to pollen germination and pollen tube growth. In conclusion, if the air temperature during full bloom of apple tree rises about $30{\sim}35^{\circ}C$, the spraying $GA_{4+7}+BA$ after artificial pollination will be good to increasing fruit set.

Effects of Harvest Time and GA3 Treatment on the Germination Rate of Pennisetum alopecuroides for. erythrochaetum (채종 시기 및 GA3 처리가 적수크령 종자의 발아율 향상에 미치는 영향)

  • Lim, Chae-Shin;Oh, Ju-Youl;Seck, Yong-Cheol;Kim, Do-Hahn
    • Journal of agriculture & life science
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    • v.44 no.6
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    • pp.1-7
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    • 2010
  • This experiment was conducted to enhance horticultural utilization value of wild graminaceous species on rooftop gardening purpose. Seeds of Pennisetum were harvested 5 times at an interval of 2 weeks from 2 October to 25 November in 2008. Seeds were soaked into solution of $GA_3$ different concentrations and incubated at the condition of $20^{\circ}C$ and $25^{\circ}C$ each for 12 hrs. Germination rate of the after-ripening seeds was above 80% in the 17 and 31 October and 13 November harvest, but germination rate of seeds harvested in the 2 October and 25 November was below 70%. Fresh seed germination and early growth of shoot and root after germination were promoted by $GA_3$ treatment. Effect of $GA_3$ treatments on germinability of fresh seeds was more prominent in the seeds harvested on 2 October and 25 November.

Characteristics of Seed and Germination of Rhododendron mucronulatum by Collection Dates and Germination Temperatures (채취 시기와 발아 온도에 따른 진달래의 종자 및 발아 특성)

  • Choi, Kyu Seong;Song, Ki Seon;Koo, Da Eun;Lee, Ha Na;Sung, Hwan In;Kim, Jong Jin
    • Journal of Korean Society of Forest Science
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    • v.107 no.3
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    • pp.237-244
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    • 2018
  • This study was carried out in order to secure basic data of seedling mass propagation technique of Rhododendron mucronulatum which is the native tree species of Korea by surveying the characteristics of its fruit and seed. The fruits were collected at Mt. Goryeo in Ganghwa-gun on different dates in 2013; August 26th, September 5th, September 12th, October 4th. The seed germination test was carried out at 5, 10, 15, 20, 25 and $30^{\circ}C$. Moisture content of the fruit was highest (54.5%) in the fruit collected on September 5th. Number of the seeds in a fruit was 91.3 to 116.3, regardless of the collection date. Seed length was highest ($1947.4{\mu}m$) in the seeds collected on October 4th and seed width was highest ($727.3{\mu}m$) in the seeds collected on September 12th. Germination rate of the seeds was highest at $25^{\circ}C$ regardless of the seed collection date, which showed the highest value(27.3%) in the seeds collected September 12th. Meanwhile, the seeds were not germinated not at all at 5, 10 and $30^{\circ}C$. $T_{50}$ and mean germination time of the seeds got shorter at the higher temperature. Germination uniformity got lower when the collection date got later. Germination speed of the seeds was fastest at $25^{\circ}C$. According to the results of this study, it seems that the appropriate time to collect fruit and seed is between September 12th and October 4th, and the appropriate temperature for the seed germination is $25^{\circ}C$.

Effect of Gamma Irradiation and Its Convergent Treatments on Lily Leaf Blight Pathogen, Botrytis elliptica, and the Disease Development (감마선 및 화학 대체제 융복합 처리가 백합 잎마름병균 및 잎 절편 감염에 미치는 영향)

  • Kim, Ji-Hoon;Yun, Sung-Chul
    • Research in Plant Disease
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    • v.20 no.2
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    • pp.71-78
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    • 2014
  • Gamma irradiation and its convergence with nano-silver particles and sodium dichloroisocyanurate (NaDCC) were investigated to inhibit germination and mycelial growth of Botrytis elliptica, the pathogen of lily leaf blight. In addition, the same treatments were studied on the process of disease development with detached leaf of lily cv. Siberia. Spray inoculation, which is closer to natural infection than wound inoculation, can be a way to investigate infection ability of the treated pathogen. The irradiating dose required to reduce the population by 90%, $D_{10}$, was 526 Gy irradiating with 0-2000 Gy gamma ray on the conidial suspension as well as the growing mycelia. Even at 2000 Gy, the mycelium was not killed but just delayed its growth at 1-2 days behind. Convergent treatment with 40 mg/l of NaDCC just before 200 Gy gamma irradiation was the best way to decrease the conidial germination about 1/1000 times. The control values of gamma irradiation were 23% and 19.5% at wound inoculation and spray inoculation, respectively. On wound-inoculation, the control value of NaDCC only was 89%, and that of NaDCC convergent with 200 Gy gamma irradiation was 32%. On sprayinoculation, the highest control value was NaDCC at 50%, and that of NaDCC convergent with gamma irradiation was 24%.

Cooking and textural properties of specialty germinated brown rices (기능성 쌀 품종 발아현미의 취반 및 식감특성)

  • Cho, Dong-Hwa;Park, Hye-Young;Lee, Seuk-Ki;Park, Jiyoung;Choi, Hye-Sun;Woo, Koan-Sik;Kim, Hyun-Joo;Sim, Eun-Yeong;Ahn, Eok-Keun;Oh, Sea-Kwan
    • Korean Journal of Food Science and Technology
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    • v.49 no.6
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    • pp.575-583
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    • 2017
  • Germination is a well-known economical technique that has been utilized to enhance the nutritional value of brown rice. Owing to its higher nutritive quality, germinated brown rice has received significant attention in the past decade. In this study, the physicochemical and cooking properties of specialty brown rice (SBR) were analyzed before and after germination. Germination enhanced cooking properties such as water absorption, expanded volume, and increased solid solubility of cooked SBR. The SBR texture measured using tensipresser, was significantly improved by germination. The hardness of cooked SBR was decreased by germination, but stickiness was increased. Pasting analysis of the SBR flours revealed a decrease in all viscosity values (peak viscosity, breakdown, setback, and final viscosity) after germination. However, the gelatinization temperature remains unchanged upon germination. Additionally, amylose content and amylopectin chain length distribution of SBR starch were slightly changed by germination. These results indicate that germination leads to a substantial improvement in the cooking properties and texture of SBR.