• Title/Summary/Keyword: Generation MZ

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포토보이스를 통한 간호대학생의 스트레스와 해소방안 파악 (Identifying Stress and its Solutions in Nursing Students Using Photovoice)

  • 김현선;최은희;김지연;정애리;이지혜;정진하;정지연;이재은;장민경;이희수;박진오;정재은;진소연
    • 한국학교보건학회지
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    • 제36권2호
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    • pp.40-51
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    • 2023
  • Purpose: The study aimed to identify the stress levels and their solutions in MZ(Millennials + generation Z) nursing students by using photovoice through the medium of photography. Methods: The study was conducted from November to December 2022 among freshmen to senior nursing students at a major university. Participants were recruited by telephone, email, and social media. Originally, four participants were recruited for each year of nursing school, but it resulted in a total of 19 participants: three freshmen students, nine sophomore students, four junior students, and three senior students. The participants were asked to take pictures of things in their surroundings that bothered them and things that helped them overcome the bothering things and to have group discussions in groups of 4-5 to analyze the results. Results: The results of the study revealed the following themes: 'Difficulties and worries as a nursing student', 'Striving to go beyond yourself', 'Unhealthy factors', 'Ways to relieve stress', and 'Meaning of stress'. For each of the themes, there were five subcategories under 'difficulties and worries as a nursing student', four under 'fighting with oneself', seven under 'ways to relieve stress', five under 'unhealthy factors', and two under 'meaning of stress', resulting in 21 subcategories. Conclusion: Based on the results of the study, firstly, there is a need to educate university students about the factors that contribute to unhealthy behaviors and how to deal with stress in a healthy way. Secondly, it is necessary to provide programs that allow students to have various experiences.

기능성 표시식품형 난소화성말토덱스트린 첨가 감바스 알 아히요(Gambas al ajillo) 레토르트 식품의 관능 및 품질특성 (Sensory and Quality Characteristics of Gambas al Ajillo Retort Foods with Nondigestible Maltodextrin as Functional Labeling Foods)

  • 박지훈;최유리;조혜정;김진;권용진;김진수;이정석
    • 한국수산과학회지
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    • 제56권6호
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    • pp.781-789
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    • 2023
  • We investigated the sensory and quality characteristics of gambas al ajillo retort foods with nondigestible maltodextrin (trial gambas) compared with commercially available frozen gambas al ajillo (control). Trial gambas demonstrated approximate compositions of 75.8% moisture, 11.3% protein, 5.8% lipid, 1.7% ash, and 5.4% carbohydrates, indicating lower lipid and carbohydrate contents but higher moisture, protein, and ash levels than that of the control. Sensory assessments conclusively established the superior overall acceptability of trial gambas over the control. Trial gambas exhibited a total amino acid content of 9.62 g/ 100 g, surpassing the 5.39 g of the control. The major amino acids, such as lysine, leucine, arginine, aspartic acid, and glutamic acid, contributed significantly to its enhanced nutritional profile. Mineral analysis revealed higher calcium, phosphorus, magnesium, and iron levels in trial gambas and lower potassium levels than that in the control. Fatty acid profiling identified 18:1n-9 (67.8%) and 16:0 (11.9%) as the predominant fatty acids, in concordance with the control. This study substantiates trial gambas with the health-oriented preferences of the MZ generation while presenting superior sensory and quality attributes compared with the control.

호소퇴적물로부터 인 용출 저감을 위한 Capping 처리 (Capping Treatment for the Reduction of Phosphorus Release from Contaminated Sediments of Lakes)

  • 김석구;이미경;안재환;윤상린;김소정
    • 대한환경공학회지
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    • 제28권4호
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    • pp.438-446
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    • 2006
  • 팔당호 경안천 하류 정체수역에서 퇴적물 인 용출 저감을 위한 capping 소재를 개발하고자 실험실 규모의 batch test를 수행하였다. 조사지역 퇴적물 평균 입도는 7.7 ${\phi}$로 매우 세립하고, 유기탄소 함량은 2.4%로 매우 높게 나타났다. 최적의 capping 소재 선정을 위한 인 용출 실험을 위해 150 L 반응기 5개에 모래층, powder-gypsum($CaSO_4{\cdot}2H_2O$), granule-gypsum, 복합층(gypsum+sand)로 capping을 한 경우와 control을 45일간 비교 평가하였다. 모래로 capping할 경우, 퇴적물로부터 용출되는 인을 약 50% 차단 가능한 것으로 나타났다. 그러나 모래층 1 cm로는 $CH_4$ gas 발생으로 인한 퇴적물의 재부유와 유기물 분해에 의한 수층 용존산소 감소(3 mg/L 이하)를 초래하는 것으로 나타났다. 따라서 모래로 capping을 할 경우에는 모래층이 더 높아져야 할 것으로 판단된다. powder-Gypsum과 granule-Gypsum은 80% 이상의 인 용출 저감 효과를 보였으나 수층 ${SO_4}^{2-}$ 농도가 증가되어 상수원보호구역에 적용하기 어려운 것으로 나타났다. 따라서 ${SO_4}^{2-}$의 용해도를 감소시키기 위해 Fe-Gypsum, $SiO_2$-gypsum 소재를 개발하였다. powder-Gypsum은 물과 결합시 경화되어 퇴적물 층위에 공극이 전혀 없는 차단막을 만들기 때문에 gypsum 층에 crack이 생길 경우, $CH_4$ gas 발생으로 인한 인 용출이 한꺼번에 일어날 수 있다. 복합층(granule-Gypsum+sand(1 cm))으로 capping을 할 경우, 인 용출 차단 효과가 높을 뿐만 아니라, ${SO_4}^{2-}$ 농도 역시 powder-Gypsum, granule-Gypsum 보다 수층으로 용출이 적어 상수원보호구역에 적합한 것으로 나타났다. Gypsum으로 capping을 할 경우, 빠른 초기속성작용(early diagenesis)과 ${SO_4}^{2-}$ 농도가 퇴적물에 충분히 공급되어 SRB(sulfate reducing bacteria)의 활성이 높아져 methanogensis의 진행을 저하시킬 수 있는 것으로 나타났다.