• The Korean Journal of Pesticide Science
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• v.6 no.3
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• pp.183-192
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• 2002

Herbicidal effect of KSC-35089, a newly synthesized N-arylphthalimide compound, was examined, and its interaction with quizalofop-P-ethyl when foliar applied as a tank-mixture was evaluated under a greenhouse condition. KSC-35089 showed stronger herbicidal activity on broadleaves than grasses, suggesting that it would be an appropriate partner for non-selective weed control with quizalofop-P-ethyl, a strong grasskilling ageant. In general, the interaction between KSC-35089 and quizalofop-P-ethyl appeared to be additive, which indicates each compound acts on whole plant level independently. This additive interaction was confirmed in a spectrum test using 19 grasses and 26 broadleaves. Under the greenhouse condition, all tested plants were controlled around 90% level through a foliar application with a tank-mixture of KSC-35089 at 64 g ai/ha and quizalofop-P-ethyl at 32 g ai/ha. Further study would be required on the action mechanism of this additive interaction.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.2
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• pp.287-293
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• 2010

Regarding the physical properties of wheat flour added with lily's root powder, elasticity in farinograms tended to increase as the ratio of added lily's root powder increased. However, viscoelasticity, absorptivity, absorption time, and stability tended to decrease after an initial increase when a certain ratio of lily's root powder was added to the wheat flour. Results from the rapid viscosity analyzer (RVA) indicated that the retention strength, final viscosity, break down, set back value, $P_{max}$ value of the alveogram, and falling number value decreased. As for gaseous release, measured with a rheofermentometer, the total amount of $CO_2$ gas generated and retained tended to decrease. As for the gelatinizing properties in terms of differences in the granularity and the amount of lily's root powder (bulbs) added to wheat flour, the initial gelatinization temperature had no effect regardless of the type or amount of general grinding and minute (ultra-fine, $10\;{\mu}m$) lily's root powder. Meanwhile, the peak viscosity and peak viscosity time exhibited significant differences in 3, 5% general grinding lily's root powder additive groups. On the other hand, there was no significant difference between 3, 5% minute lily's root powder additive groups. This is likely because the activity of the enzyme in wheat flour decreased relatively and differences in the lily's root powder granularity resulted in a variation in water absorptivity. In the preference test, flavor retention of the functional bread increased according to the granularity of lily's root powder and the ratio of added lily's root powder, thus resulting in significant differences in the mouth feel and flavor; the texture and crumb color, however, did not exhibit significant differences.

• Asian Pacific Journal of Cancer Prevention
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• v.14 no.11
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• pp.6649-6651
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• 2013

Background: Mdm2 binds to the amino-terminus of p53 to induce its degradation and a single nucleotide polymorphism in the MDM2 promoter region (T309G) has been reported to increase the risk of several carcinomas, such as gastric cancer. However, the results of published studies to analyze the association between MDM2 T309G and gastric cancer havve often conflicted. Methods: To better illustrate the filiation between MDM2 T309G and gastric cancer, we performed a meta-analysis. Odds ratios (ORs) and 95% confidence intervals (CIs) were used to evaluate the strength of the relationship. The pooled ORs were performed for 4 models, additive, recessive, co-dominant model, and dominant. Results: Nine published case-control studies including 3,225 gastric cancer cases and 4,118 controls were identified. The MDM2 T309G polymorphism was associated with a significantly increased risk of gastric cancer risk when all studies were pooled into the meta-analysis (GG versus TT, OR=1.57; 95%CI=1.57-2.12; p=0.003) and GG versus GT/TT, OR=1.52; 95%CI=1.217-1.90; p<0.001). Furthermore, Egger's test did not show any evidence of publication bias (P = 0.608 for GG versus TT). Conclusion: Our results suggest that the MDM2 T309G polymorphism is indeed associated with a significantly increased risk of gastric cancer.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.4
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• pp.524-528
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• 2005

The purpose of this study is to investigate the quality characteristic of cholesterol free milk helping the reduction of serum cholesterol. Cholesterol free milk stored at $10\pm1^{\circ}C$ was evaluated with general analysis, stability, cholesterol, microorganism, aflatoxin $M_1$, antibiotic, antibacterial agent, color, and sensory evaluation. Animal fat contents were significant (p<0.05), but normal values. Quality characteristics of alcohol test, freezing point, and somatic cell count were general milk data with stability. Cholesterol content, microorganism, and aflatoxin MI were not detected. Also antibiotic and antibacterial agent residues were not detected by Parallux, Charm II, TTC II, and Eclipse method. Color of CFM1 was significant, while CFM2 was similar with conventional milk. Compared to control milk made by conventional way, QDA scores of color and mouthfeel in CFM1 were significantly different, whereas CFM2 did not show any significant. These Quality characteristic results suggested that health-oriented cholesterol free milk would be made by food additive.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.14 no.9
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• pp.4462-4466
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• 2013

In optical system, the signal and additive noise for statistical properties of a variety of ways to evaluate the performance of the system is essential for the optimization. In this paper, performance analysis of spectrum-sliced optical system in the optical pre-amplifier in the receiver the received signal by including the error limits for the bit that is, the bit error rate (BER: Bit Error Rate) required to maintain the average optical power represents the number of photons per bit is included in this paper to digital form, noticeable signal the receiver to calculate the sensitivity of the method for the calculation was performed. The general strength of the transmission of the modulated signal and digital signal transmission was required for the comparison of optical power. As shown in Figure 3, the general strength of the digital signal transmission system for transmitting a modulated signal compared with the case is improved by at least 10dB.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.53 no.6
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• pp.816-822
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• 2020

This study investigated the antioxidant activity and general and sensory properties of soybean curd supplemented with Codium fragile. The yield of soybean curd containing 0%, 20%, and 40% C. fragile was 113.62, 104.09, and 108.06, respectively. Antioxidant activities and pH were significantly increased (P<0.05) depending on the amount of C. fragile supplemented in soybean curd. Compared to that in additive-free soybean curd (control), the amount of crude ash and protein in soybean curd containing 40% C. fragile was significantly decreased (P<0.05) and increased (P<0.05), respectively. We observed a dose-dependent increase (P<0.05) in the hardness and chewiness of soybean curd concomitant with the amount of C. fragile supplemented. In contrast, we observed no significant difference (P>0.05) in soybean curd's cohesiveness between the groups. As determined by sensory evaluation based on seven-point hedonic scale, soybean curd supplemented with 20% C. fragile received an excellent score (6.55) for color. As the same method, we observed that the flavor and overall acceptability significantly increased (P<0.05) in the C. fragile content increased. Taken together, the antioxidant and sensory assays in our study make a compelling case for the practical development of soybean curd supplemented with C. fragile owing to its good antioxidant activities, general properties, and consumer acceptance.

• Food Science of Animal Resources
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• v.44 no.4
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• pp.805-816
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• 2024

The aim of this study was to evaluate a new Bacillus amyloliquefaciens B-1895 probiotic as a feed additive for farmed trout. Final weight, absolute and average daily gain of fish, and average daily growth rate were higher in the group that received the probiotic than in the control group (p<0.05). Moreover, the probiotic-fed trout had more intense growth rates than the control group (higher by 15.7%; p<0.05). A decrease in feed ratio was also observed in the group that received probiotic (25% decrease; p<0.05), indicating more efficient digestion and assimilation of feed. In general, the introduction of probiotic in the feed did not adversely affect the functional status of the fish. In young trout of the control group, when assessing the general chemical composition of the organism in the muscle tissue revealed significantly (p≤0.001) higher level of moisture content by 5.1% and lower by 11.0% dry matter content. In muscle, the protein content was higher by 1.33% (p≤0.001) and fat content by 2.1% (p≤0.001) in experimental fish. Generally, Lactobacilli, Enterococcus, Vibrio, Bacillus, and coliform bacteria were found in the intestinal samples of rainbow trout. Significant reliable difference (p≤0.05) between the samples of experimental and control groups was noted in the content of Bacillus bacteria. In the control group, 5.0±0.4×10³ CFU/g was detected, while in the experimental group 8.4±0.8×10⁴ CFU/g. Overall, the data indicate that probiotic bacteria B. amyloliquefaciens B-1895 has no adverse effect on selected microorganisms in the study fish.

• Proceedings of the KIEE Conference
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• 2004.07c
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• pp.1624-1626
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• 2004

This study was to measure the minuteness structure, piezoelectric properties of (0.3-x)PMN- xPSS -0.7PZT+0.5[wt%]NiO+0.5(wt%)$MnO_2$ (x=0.05, 0.10, 0.15, 0.20, 0.25)ceramics according to sintering temp- erature and PSS(mol%) after manufacturing the specimens with a general method. the results of this study were gotten such as follows. The crystal structure of ceramic has the rombohedral structure in XRD. It appeared that addition of Ni, Mn additive was helpful to the formation of stable structure. The electrome- chanical coupling coefficient(kp) showed good properites on the whole, showed its maximum value 25.94[%] in specimens sintered at 1100[$^{\circ}C$], x=0.25mol. The mechanical quality coefficient(Qm) showed its maximum value 272.42 in specimens sintered at 1150[$^{\circ}C$], x=0.05mol. and was decreased by increasing PSS[mol%] The temperature coefficient of the resonant frequency(TCFr) showed stable properties in all sintering temperature with x=0.05mol. Especially good stability of 0.0054[%/$^{\circ}C$] showed in specimens sintered at 1100$^{\circ}C$, x=0.05mol.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.32 no.7A
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• pp.738-745
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• 2007

The non-linearity of HPA(high power amplifier) which is an important component in modern communications systems introduces AM/AM and AM/PM distortion so that the transmitted signal is deteriorated. And, the I/Q unbalances and phase error which are generated by non-ideal components are inevitable physical phenomena and lead to performance degradation when we implement a practical two-dimensional (2-D) modulation system. In this paper, we provide an exact and general expression involving the 2-D Gaussian Q-function for the error probabilities of arbitrary 2-D signaling with I/Q amplitude and phase unbalances in nonlinear additive white Gaussian noise (AWGN) channels by using the coordinate rotation and shifting technique.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.32 no.9C
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• pp.810-819
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• 2007

The I/Q unbalance which is generated by non-ideal components such as a $90^{\circ}$ phase shifter and I/Q filters is an inevitable physical phenomenon and leads to performance degradation when we implement a coherent two-dimensional (2-D) modulation/demodulation system. This paper provides an exact and general expression for the SEP(symbol error probability) of DVB-S2 system with I/Q phase and amplitude unbalance over AWGN channel. Coordinate rotation and shift techniques used to redefine a received signal are key mathematical tools. In conclusion, the derived result is expressed as a linear combination of the 2-D Gaussian Q-functions.