• 제목/요약/키워드: Gel time

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Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar

  • Lee, Seung-Ju;Kim, Young-Ho;Hwang, Jae-Kwan
    • Food Science and Biotechnology
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    • 제16권2호
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    • pp.183-186
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    • 2007
  • The type of mixed gel network of $\kappa$-carrageenan/agar was determined by applying rheological principles. Apparent Young's modulus of the mixed gels was mathematically analyzed with (a) simply adding the moduli of two component gels, (b) phase-separated type's upper and lower bound models, (c) interpenetrating type's logarithmic model. The experimental data fitted the estimates from the operation (a). Whereas, as for the models (b), the experimental values in the agar-rich region fitted the estimates of the upper bound model, but in the $\kappa$-carrageenan-rich region slightly deviated from those of the lower bound model. It reflected an evidence of a phase-separated type, although it was not typical, that there must be data good-fit in the agar-rich and $\kappa$-carrageenan-rich regions with the upper and lower bound models, respectively. Experimental values disagreed with estimates of the model (c). Gel time was analyzed to evince the phase-separated type. As agar concentrations increased at a fixed amount of $\kappa$-carrageenan, gel time gradually decreased and then sharply increased and decreased again. The pattern of such change in gel time also represented a typical behavior of phase-separated type's mixed gels.

실리카겔을 이용한 반코마이신 결정화 시간 단축 (The Reduction of Crystal Formation Time of Vancomycin Using Silica Gel)

  • 김성재;김진현
    • 한국미생물·생명공학회지
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    • 제42권3호
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    • pp.232-237
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    • 2014
  • 본 연구에서는 반응액 부피당 표면적(surface area per volume of reaction solution)이 증가된 반코마이신 결정화 공정에서 표면적 증가물질인 실리카겔의 영향을 조사하였다. 표면적 증가물질로 실리카겔을 사용한 경우, 반코마이신 결정화 시간 단축 측면에서 표면적 증가물질인 실리카겔의 기공지름은 $40-60{\AA}$, 입자크기 230-400 mesh 범위가 적절함을 알 수 있었다. 또한 실리카겔의 첨가량이 증가 할수록 반코마이신의 결정 크기가 감소함을 확인할 수 있었다. 실리카겔을 표면적 증가물질로 사용함으로써 표면적 증가물질이 없을 때 보다 결정화에 소요되는 시간을 4배 정도 단축시킬 수 있었다. 이러한 개선된 결정화 방법은 반코마이신 정제 효율 향상에 상당히 기여할 것으로 판단된다.

유리기판에 sol-gel법으로 제조된 나노입자 Co-ferrite 박막의 특성 (Nanoparticulate Co-Ferrite Thin Films on Glass Substrate Prepared by Sol-Gel Method)

  • 오영제;최현석;최세영
    • 한국세라믹학회지
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    • 제37권5호
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    • pp.425-431
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    • 2000
  • Cobalt ferrite thin films on Corming glass substrate were fabricated by a sol-gel method. Cobalt ferrite thin films with the grain size of 20-35 nm and thickness of 50nm were obtained. Rapid thermal annealing (RTA) and Annealing processes were adopted for comparison of characteristics of the films. Coercivity values were changed with thermal condition and magnetization values were increased as a function of soaking time. With prolonged soaking time, however, it was decreased because of the diffusion of cations from the glass substrate. The RTA process in preparation of cobalt ferrite thin film was the effective way to prevent and to form a single spinel phase in reduced soaking time. The film heated at 600$^{\circ}C$ for 30 minutes by RTA had coercivity of 2,600 Oe, saturation magnetization 460 emu/㎤, and Mr$.$$\delta$ of 1.43 memu/$\textrm{cm}^2$.

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아프타성 구내염 치료용 구강 패취의 설계 : 약물층 (Design of Oral Patches for the Treatment of Aphthous Stomatitis : Drug Layer)

  • 이규현;박은석;지상철
    • Journal of Pharmaceutical Investigation
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    • 제25권4호
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    • pp.339-345
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    • 1995
  • For the effective treatment of aphthous stomatitis, the matrix type mucoadhesive patches containing triamcinolone acetonide have been formulated. The drug layer was obtained by drying the polymer gel which was prepared with carbomer 934P, ammoniomethacrylate copolymer, titanium dioxide and polyethylene glycol 400. The effects of the content of additives on physical characteristics of the polymer gel and the drug layer were evaluated. The addition of carbomer increased the yield point and the zero-shear viscosity of polymer gel as well as the thickness, the water absorption ratio, the adhesive time and $T_{50%}$ of drug layer. The adhesive time and the water absorption ratio of drug layer were also improved by the addition of ammoniomethacrylate copolymer, but the addition of titanium dioxide had decreased the zero-shear viscosity of polymer gel and the adhesive time of drug layer.

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수산화(水酸化)알미늄. 겔의 Grain Size 와 제산도(制酸度)에 관(關)한 연구(硏究) (Studies on the Grain Size and Acid-consuming Capacity of Aiuminium-Hydroxide Gel)

  • 노태선
    • Journal of Pharmaceutical Investigation
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    • 제2권1호
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    • pp.5-13
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    • 1972
  • There are some repels in which they studied on the change of acid-consuming capacity of aluminium hydroxide resulted from the passing of time. However, the relationship between grain sizes(particle sizes) and the acid-consuming capacity of dried aluminium hydroxide gel was not been studied. And studies on the grain sizes of aluminium hydroxide gel qualified by pharmacopoeia of Korea has not been reported. For the purpose of studying these two problems, the author prepared two-kinds of aluminium hydroxide gel as follows : $Na_2OAl_2O_3+CO_2------{\longrightarrow}Al(OH)_3{\cdots}{\cdots}{\cdots}$sample 1 $Al_2(SO_4)_318H_2O+6NaHCO_3{\longrightarrow}Al(OH)_3{\cdots}{\cdots}{\cdots}$sample 2 Both of sample 1 and 2 are found to be amorphous by X-ray diffraction methods, and their acid-consuming capacities were determined by the method of pharmacopeia of Korea. The grain size was measured by X-ray diffraction method, the particle sizes observed by electron microscopy, and the change of acid-consuming capacity with passing of time was determined by the method of pharmacopoeia of Korea. The results of these studies are summerized as follows: 1. The grain size was linearly enlarged as the time goes by. The aluminium hydroxide gel gradually crystallized in a certain period of time. 2. The acid-consuming capacity was in exponential function, decreased as the grain size of them enlarged. 3. One particle consists of tens of grains.4. Grinding the Sample obtained in any period of testing time in mortar did not change both their grain size and their acid-consuming capacity. 5. The grain size of dried aluminium hydroxide gel ought to be micronized less than $100{\AA}$ for maintaining the ability such as consumes 250m1 of 0. 1N-HC1 solution per Is of $Al(OH)_3$ described in pharmacopoeia of Korea.

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Sol-Gel법에 의한 강유전체 Pb(Zr, Ti)$O_3$의 제조 및 특성에 관한 연구 (Investigation on the property and preparation of ferroelectric Pb(Zr,Ti)$O_3$ by Sol-Gel method)

  • 임정한;김영식;장복기
    • E2M - 전기 전자와 첨단 소재
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    • 제7권6호
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    • pp.496-503
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    • 1994
  • In recent years Sol-Gel processing provides an interesting alternative method for the fabrication of ferroelectric thin layers and powder. PZT powder was prepared from an alkoxide-based solution by a Sol-Gel method. Gelation of synthesized complex solutions, microstructure, thermal analysis and crystallization behaviors of the calcined powder were studied in accordance with a water content and a catalyst. Especially gelation and crystallization behavior were analysed with the change of pH. The gelation time decreased as the pH of the mixed solution increased. For PZT powder with 650.deg. C heat treatment, 100% perovskite phase was formed by using either acidic or basic catalyst. By using either acidic or basic catalyst, we were able to get very fine powders of uniform shape with an average particle size of 0.8-1.mu.m.

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Placement of Colloidal Silica gel for the construction of a subsurface containment system

  • Kim, Meejeong;Park, Joo-Yang
    • 한국지하수토양환경학회:학술대회논문집
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    • 한국지하수토양환경학회 2001년도 총회 및 춘계학술발표회
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    • pp.66-69
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    • 2001
  • A subsurface containment system which is constructed by pumping a gelling liquid (Colloidal Silica) into the unsaturated medium is investigated by developing a mathematical model and conducting numerical simulations. The proposed model is verified by comparing experimentally and numerically determined hydraulic conductivities of gel-treated soil columns at different Colloidal Silica (CS) injection volumes. The numerical experiments indicate that an impermeable gel layer is formed within the time period twice the gel-point. At the Same normalized time, the CS solutions with lower NaCl concentrations result ill further migration and poor Performance in plugging the pore space.

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Sol-Gel 공정으로 Plastic표면에 Glass박막 제조에 관한 연구 (Preparation of Glass Thin Film onto Plastic Surface by Sol-Gel Process)

  • 양천회
    • 한국안전학회지
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    • 제13권1호
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    • pp.85-91
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    • 1998
  • Sol-gel derived silica films were prepared by dip-coating onto polymethylmethacylate with Tetraethoxysilane(TEOS) as starting materials. Film properties such as viscosity and thickness were investigated as a function of dip speed, waterprecursor ratio, sol aging time. IR spectra of the gel films prepared from TEOS at various R are given. At small values of R the absorption peaks assignable to C-H vibration in $-OC_2H_5$ groups are observed around 3000 and 1500-1300 $cm^{-1}$. These bands indicate that the -$-OC_2H_5$ groups are retained in the gel at small values of R because of incomplete hydrolysis of TEOS. Film behaviour was interpreted in terms of the dependence of hydrolysis and condensation rates on the interplay between sol pH and waterprecursor ratio. Film thickness was found to increase by approximately a factor of two as waterprecursor ratio increased from two to six. Film thickness also increased with sol prepolymerization time. Surface quality was correlated with processing conditions.

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균체고정화 생물반응기에서 산소공급에 의한 에탄올 생산성 향상 (Enhancement of Ethanol Productivity by Air Supplement in Immobilized Cell Reactor System)

  • 조의철;김정회;김영준
    • 한국미생물·생명공학회지
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    • 제17권2호
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    • pp.165-169
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    • 1989
  • 고생산성의 알콜 발효용 생물반응기를 개발하기 위하여 sodium alginate로 효모균체를 고정화시킨 후 충전탑 반응기를 제조하였다. 이 때 gel속에 고정화되어 있는 세포에 산소를 공급하기 위하여 배지를 공기로 포화시킨 후 공급하였다. 그 결과 9% 포도당을 함유한 배지를 사용하였을 경우 최대 알콜생산성은 35g/$\ell$-gel-hr에서 55g/$\ell$-gel-hr로 증가되었고 90%의 전환율을 얻는데 걸리는 시간도 40분에서 25분으로 감소되었다. 즉 고정화세포 충전탑 반응기에서도 배지에 어느 정도의 산소를 공급하면 세포활성의 증가로 발효속도가 현저히 촉진됨을 알 수 있었다.

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쌀 전분의 노화 특성에 관한 연구 (Studies on the Retrogradation Properties of Rice Starch)

  • 이찬
    • 한국식품영양학회지
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    • 제16권2호
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    • pp.105-110
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    • 2003
  • 밥의 식미에 영향을 주는 쌀품종별 노화특성에 관한 연구에서 아밀로오스 함량과 gel consistency가 다른 5가지 품종에 대하여 조사하였다. Brabender amylograph에 의한 쌀품종별 호화특성에서는 아밀로오스 함량에 관계없이 hard gel인 품종이 높은 setback 값을 보였다. 저장시의 경도변화에서는 아밀로오스 함량이 높은 품종의 최종경도가 더 높았다. 또한 Avrami equation에 의한 쌀전분겔의 노화특성 연구에서도 아밀로오스 함량이 높은 품종에서 노화속도를 나타내는 지표로서 사용되는 time constant(l/k)값이 더 높은 것으로 나타남에 따라 아밀로오스 함량이 쌀전분의 노화현상에서 매우 중요한 요인라는 것을 알 수 있었다.