• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2002년도 봄 학술발표회 논문집
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• pp.297-304
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• 2002

This study is about penetrability of Micro Cement(MC) used for ground improvement. In this study, the characteristics of chemical grouting such as solidification, penetrability were analyzed experimentally by changing permeability of ground, grain size and relative density of grout material. For evaluating applicability of grout material, solidification test and penetrability test were performed. From the results of the tests, effective solidification ratio and penetrability ratio of MC was each 75%, 86% to be excellent when ground permeability was in the range of 10$^{-2}$ and 10$^{-4}$ cm/sec. Otherwise, those of Ordinary Portland Cement(OPC) were both lower than 50% to be poor. When penetrability of grout material is needed for improvement of dam foundation and soft ground, application of MC Is much superior to that of the other materials. The results of the grouting tests in the water flowing ground show that solidification effect of long gel-time grout material is excellent as injection pressure increases when groundwater velocity is relatively low. But when groundwater velocity is relatively high, solidification effect of long gel-time grout material is very poor because most grout materials are outflowed. Therefore, as groundwater velocity is high, effective solidification ratio of long gel-time grout material is better than that of short gel-time grout material, also penetration distance of long gel-time grout material is longer than that of short gel-time grout material.

• Asian-Australasian Journal of Animal Sciences
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• 제17권12호
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• pp.1758-1763
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• 2004

This study was carried out to investigate gel forming and degradation properties (suwari and modori phenomena) of chicken surimi from mechanically deboned chicken meat (MDCM) at various setting temperatures and time. Chicken surimi was manufactured by a continuous process including chopping of MDCM, washing with 5% NaCl solution or pure water, standing, straining and centrifuging etc. Total process of washing for the MDCM from chopping to centrifuging was repeated over 3 cycles. Gel from prepared surimi were formed at $90^{\circ}C$ for 30 min after various setting treatments. The textural properties of gels were measured at the temperature ranges of low (10$^{\circ}C$), medium (25$^{\circ}C$ and $30^{\circ}C$) and high (45 to 70$^{\circ}C$). The compressive force (CF), hardness and fracturability of surimi gel at 10$^{\circ}C$ increased as setting time increased, and showed the highest value at 30 h of setting time. The CF and hardness of chicken surimi gel at 25$^{\circ}C$ and 30$^{\circ}C$ showed the highest values at 10 h of setting time. Most of gel strengths including CF, and texture profile analysis (TPA) values showed the highest levels in the range 47.5 to 52.5$^{\circ}C$ (p<0.05). The gel strength at 60$^{\circ}C$ increased slightly at 30 min, but then continued to decrease with longer setting times. There was no increase of gel strength at $70^{\circ}C$, but only a continuous decrease over setting time. In conclusion, suwari (gel setting) and modori (gel degradation) phenomena occur during the gel formation of surimi from MDCM. The temperature range in chicken surimi was 47.5 to 52.5$^{\circ}C$ for suwari and 60 to 70$^{\circ}C$ for modori.

• 한국가스학회지
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• 제15권5호
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• pp.13-18
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• 2011

폭발챔버에서 Agar gel barrier의 폭발완화 특성을 조사하기 위하여 실험적 연구를 수행하였다. 단면적 $100{\times}100mm^2$, 길이 1400 mm를 가지는 폭발챔버 그리고 폭발챔버의 개구부에 설치될 gel barrier의 고정을 위하여 $100{\times}100{\times}300mm^3$의 챔버를 제작하였다. Agar gel과 물을 혼합하여 4가지 서로 다른 농도(2, 3, 4, 5 %)를 가지는 agar gel barrier를 제조하여 실험변수로 사용하였다. 폭발과정 동안 gel displacement의 가시화를 위해 고속카메라 그리고 gel barrier 전 후단의 폭발압력 변화를 관찰하고자 압력획득시스템을 사용하였다. 실험결과, gel 농도 증가에따라 gel의 파열시간 및 최대 폭발압력 도달시간이 지연되는 것으로 나타났다. 또한, gel 농도가 증가할 때 gelbarrier 전 후단에서의 폭발압력 완화율이 증가하는 경향으로 나타났다.

• 한국가금학회지
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• 제17권2호
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• pp.127-133
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• 1990

가열온도와 시간, pH 및 NaCl 농도가 난백겔의 열안정성에 미치는 영향을 검토하기 위하여 가열처리 후 난백겔의 특성을 검토하였으며 그 결과는 다음과 같다. 난백을 90~$170^{\circ}C$까지 온도와 시간별 가열처리 한 결과. 110~$130^{\circ}C$ 영역에서 경도가 떨어졌으나 온도가 높아짐에 따라서 급격히 증가하였다. 응집성의 경우는 12$0^{\circ}C$까지 감소한 후 $130^{\circ}C$에서 급격히 증가하였다. 명도는 온도가 높아질수록 시간이 길어질수록 낮아졌으며 황색도는 높아졌다. 난백의 경도는 pH 7을 중심으로 산성영역에서는 고온처리가 높았으며 알카리영역에서 밝았다. 고온처리의 경우가 저온처리에 비해 산성영역에서는 보다 밝았으며 알카리 영역에서는 보다 어두웠다. 염의 첨가에 의해 난백의 경도는 저온처리 시에는 큰 변화가 없었으나 고온처리시 다소 증가하였고 응고집성은 저온처리시 서서히 증가하였으며 고온처리시 0.5%까지 급격히 증가하였다. 색택은 고온고리시 명도가 증가하였고 황색도는 감소하였으며 농도별 차이는 크지 않았다.

• 한국세라믹학회지
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• 제39권2호
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• pp.113-119
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• 2002

The effect of ultrasonic radiation is reported for silica-poly(ethylene glycol) system prepared without the solvent using sol-gel processing by varying various parameters such as ultrasonic irradiation time, PEG content and HCl/TEOS molar ratio. The property of sonogel is compared with classic gel which has been prepared with ethanol as a solvent by traditional sol-gel processing. SEM, BET, DTA-TGA, density and Vickers hardness measurements are carried out for analyzing the samples. The gelation time is found strongly dependent on radiation time, PEG content and pH value, and has been discussed on the basis of existing theories. The $SiO_2-10$ & 20 wt% PEG sonogel exhibited superior optical, physical and gel properties as compared to the classic gel, hence, found suitable for device applications. The ultrasonic radiation increased the density and surface area, and also reduced the pore size which is well supported by the shift in the peak of DTA curve. The DTA thermogram was found similar to that of pure silica gel.

• 한국세라믹학회지
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• 제43권9호
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• pp.575-581
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• 2006

To precipitate the complex gel of flux and aluminum hydroxides gel, aqueous solution of the mixture of $Na_2CO_3\;and\;Na_2PO_4{\cdot}12H_2O$ was added with stirring in aqueous solution of the mixture of $Al_2(SO_4)_3{\cdot}14{\sim}18H_2O,\;Na_2SO_4$, and then the complex gel was aged in $0{\sim}30h\;at\;90^{\circ}C$. As aging time passed, the aluminum hydroxides was grown into the acicular AlO(OH) gel. Also, aging time had an effect on physical properties of the AlO(OH) gel and on crystal growth of the flaky ${\alpha}-Al_2O_3$ prepared by molten-salt precipitation. In this study, the complex gel was crystallized in temperature range of $400{\sim}1,200^{\circ}C$ after drying at $110^{\circ}C$, and then it was investigated to effect of aging time on precipitation temperature, size, thickness, morphology and particle size distribution of the flaky ${\alpha}-Al_2O_3$ crystal. As aging time passed, the flaky a${\alpha}-Al_2O_3$ crystal showed a tendency toward an increase in size and thickness as result from an increase in BET surface area and pore volume of the acicular AlO(OH) gel.

• 한국식품조리과학회지
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• 제15권5호
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• pp.539-544
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• 1999

녹두 전분 겔을 온도(5$^{\circ}C$, $25^{\circ}C$) 및 기간별(1, 24, 48, 72시간)로 보존하여 겔의 색도, 이수현상, 텍스쳐, 관능적 특성 등에 대하여 조사하였다. 겔의 색도는 L값과 W값이 보존기간이 경과함에 따라 커져서 겔의 보존시 백색도가 커지고 투명도가 감소하였으며 이러한 경향은 저온에서 더 현저하였다. 이수량 역시 저온에서, 보존기간이 경과함에 따라 더 많아졌다. 텍스쳐 특성은 경도는 보존기간이 경과하면 커지고 부착성, 응집성은 작아져서, 보존에 의해 겔이 단단하고 푸석푸석해지는 경향을 나타내었다. 또한 이러한 경향은 저온 보존시 더 현저하였다. 관능적 특성은 기계적 특정과 대체로 일치하는 경향이었으며, 전반적 바람직성은 5$^{\circ}C$에서는 보존 2일째부터, $25^{\circ}C$보존에서는 보존 3일째부터 기호도가 상당히 낮아졌다.

• 한국응급구조학회지
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• 제16권2호
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• pp.23-30
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• 2012

Purpose : This study was designed to compare the easiness and speed of insertion of three supraglottic airway devices(SADs) in a manikin setting. Methods : Three different SADs - Laryngeal Mask Classic(cLMA), I-gel and Streamlined Liner of the Pharynx Airway(SLIPA) were applied. One hundred and nineteen paramedical students with(group H) or without (group L) previous airway experience were taught brief manikin training about the use of the cLMA, I-gel and SLIPA. The students inserted each device in a randomized order. Time to effective ventilation was recorded in seconds from holding the device to the first chest inflation. Success was determined as adequate chest wall movement. Results : The insertion attempts were lesser in I-gel($1.00{\pm}0.00$) and SLIPA($1.05{\pm}0.27$) than cLMA($1.16{\pm}0.41$, p<.05). The shortest time to insertion was recorded for I-gel($10.5{\pm}3.0sec$), followed by the SLIPA($12.9{\pm}4.5sec$) and cLMA($19.6{\pm}4.1sec$, p<.05). There were no significant differences in the insertion attempts and insertion time of I-gel between group L and group H. But in cLMA, longer insertion time and more insertion attempts were recorded in group L than group H. Conclusion : Both I-gel and SLIPA were superior to cLMA in the easiness and speed of insertion. Even in novice students, I-gel showed an excellent result in a manikin.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2004년도 하계학술대회 논문집 Vol.5 No.1
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• pp.555-558
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• 2004

In this paper, the variable producing conditions of YBCO superconducting powder by use of sol-gel method was investigated. YBCO superconducting powder which was prepared by sol-gel method was shown the characteristic gel formation, particle size and its properties under variable preparation conditions, such as pH, drying and processing time, and powder heat treatment, etc.

• 한국터널지하공간학회 논문집
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• 제21권2호
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• pp.301-321
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• 2019

본 논문에서는 강관다단 그라우팅에 적용하는 속경성 실링재 개발에 관한 실험적 내용을 다루었다. 강관다단 그라우팅 공법에서 실링재는 본 주입재의 주입시 역류를 방지하기 위해 주입하며 주입 후 일정시간이 지난 다음 겔화 상태에서 본 주입재를 주입해야 한다. 그러나 주입된 실링재가 겔 상태가 되기 이전 유동성이 있을 경우 본 주입재와 함께 혼합됨은 물론, 주입재의 역류가 발생되어 원지반으로 주입이 곤란하며, 반대로 너무 시간이 지나 겔화단계를 넘어 고결되었을 경우 본 주입재가 지반내로 주입되지 못하는 경우가 발생된다. 실링재의 유동성이 없어져 겔화 상태로까지 걸리는 시간에 따라 강관다단 그라우팅의 공사시간이 결정되며, 이는 전체 터널의 공사기간과 밀접한 관련이 있어 중요한 요소 중에 하나이다. 따라서 본 연구에서는 실링재 본연의 역할과 기능을 할 수 있을 뿐 아니라 공사기간을 단축시킬 수 있도록 실링재의 겔화시간을 단축시킬 수 있는 칼슘알루미네이트 재료를 개발하였고, 실링재 겔화 여부를 판단하는 방법에 대해 제시하고, 아울러 실링재의 겔 상태에서 블리딩율에 대해서도 각 품질기준과 시험방법에 대해 제안하였다.