• 한국진공학회:학술대회논문집
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• 한국진공학회 2016년도 제50회 동계 정기학술대회 초록집
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• pp.424.1-424.1
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• 2016

태양전지 모듈의 봉지재로 사용되는 EVA(Ethylene-Vinyl acetate)는 외부의 환경으로부터 태양전지를 보호해주는 역할을 한다. 하지만 frame의 실링재나 glass edge 부분의 결함으로 인해 수분이 침투되어 모듈의 내부자재에 영향을 미치게 되며, 모듈의 효율 감소나 수명 단축의 원인이 된다. 이러한 결함을 줄이기 위해서는 EVA의 crosslinking degree, 절연 저항 특성을 향상시키는 것이 중요하다. 이에 본 연구에서는 EVA의 crosslinking degree를 보기 위해 soxhlet extraction method를 이용하여 gel content를 측정하였으며, 라미네이션 과정 중 curing time에 따른 gel content 변화를 확인하였다. 또한 이 실험을 바탕으로 gel content에 따른 절연 저항을 측정하여 EVA의 crosslinking degree에 의한 절연 저항 특성을 확인하였다.

• 한국수산과학회지
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• 제36권3호
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• pp.198-203
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• 2003

Heat-induced surimi gels were prepared using various concentration of ATC as a additives and calcium agent. Regardless of various concentration of ATC, there were no difference the moisture $(80.4-81.2\%)\;and\;crude\;ash\;(1.4-1.\5%)$ contents. The pH of heat-induced surimi gels were decreased 7.16 to 7.04 depend on increasing ATC concentration. The whiteness, breaking force and gel strength of $0.09\%$surimi gel were improved significantly difference (p<0.05). Sensory evaluation on texture and whiteness were also similar to determination by color and texture meters. In mineral content of heat-induced surimi gel calcium content was increased 26 to 54 mg/100g depend on increasing ATC concentration, while phosphorus content was not change. The optimal concentration of ATC for preparation of high quality heat-induced surimi gel was $0.09\%$. The shelf-life of heat-induced surimi gel did not extend by addition of $0.09\%$ ATC.

• KSBB Journal
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• 제23권2호
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• pp.169-176
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• 2008

The concentration of fresh gel from Aloe vera L. by using ulfrafiltration (UF) process was investigated and analyzed. The two membranes (organic and ceramic) with different molecular weight cut-off (MWCO) and modules (flat sheet and tubular) was used. Under optimum operation conditions, ceramic (zirconium dioxide) tubular membrane with MWCO of 50 kDa resulted in higher flux, less fouling, more turbid, higher total solid, higher polysaccharide and less aloin content. Optimum operation conditions were transmembrane pressure of 1.0 bar, feed velocity of 240 L/hr and temperature of $23^{\circ}C$. Volume concentration factor of aloe gel was 3.13 at permeate flux of $51.1\;L/m^2{\cdot}hr$ after processing time of 1.66 hr. Aloin in fresh aloe gel by UF process was effectively removed as permeate and bioactive polysaccharide content was 2.1 times higher than that of fresh aloe gel. These results allowed a very good level of concentration degree and polysaccharide content. Thus, ultrafiltration process of this study was suitable for the concentration of fresh aloe gel though the aloe concentrate showed both the viscosity decrease and partially separation of liquid layer during storage at $4^{\circ}C$.

• 한국식품과학회지
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• 제27권5호
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• pp.690-696
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• 1995

수분함량(12.6, 18.4, 24.4%)이 다른 벼를 각각 도정하여 pin mill로 분쇄한 건식쌀가루와 물에 침지후 roll mill로 분쇄한 습식쌀가루의 특성을 비교하였다. 벼수분 24%에서 건식제조된 쌀가루에서는 지방과 회분함량이 다른 건식쌀가루에 비하여 낮았다. 벼의 수분함량이 많을수록 건식쌀가루는 미세하게 분쇄되었고 전분입자가 떨어져나간 흔적이 쉽게 관찰되었다. 또한 백색도와 수분흡수지수가 높았고, 수분용해도지수는 낮았다. 벼수분이 많을수록 amylogram에서의 setback값은 낮았다. 건식제분된 쌀가루들은 gel consistency와 gel strength에서 차이가 없었으나 습식제분된 쌀가루에서보다 덜 consistent하였고, gel strength는 낮았다. 호화후 $7{\sim}14$일 저장하였을 때 노화gel을 재호화시키는 데 필요한 enthalphy는 벼수분이 많은 건식쌀가루일수록 높았고, 습식쌀가루의 경우는 건식쌀가루보다 낮았다.

• 멤브레인
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• 제22권3호
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• pp.208-215
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• 2012

PVA와 PAA블랜드의 용액주조법을 통하여 겔 고분자 전해질막이 제조되었다. 블랜드 내의 PAA함량은 30에서 80 wt% 사이 범위에서 조절되었다. 겔 고분자 전해질을 이용하여 아연공기전지를 제작하였다. 제조된 겔 고분자 전해질의 기계적, 전기적 특성을 인장실험과 임피던스 실험을 통하여 측정하였다. 아연공기전지의 성능은 current interrupt method와 정전류 방전실험을 통하여 측정하였다. 겔 고분자 전해질 내의 PAA함량이 증가함에 따라 인장강도 및 인장탄성계수가 감소하였다. 반면, PAA함량의 증가에 따라 겔 고분자 전해질막의 이온전도도는 증가하였다. 이와 같은 이온전도도의 증가의 아연공기전지 내에서의 효과는 current interrupt method와 정전류 방전실험에서 확인되었다. PAA함량이 높은 겔 전해질막으로 제조된 전지는 낮은 IR손실과 높은 방전용량을 보였다.

• 한국전기전자재료학회논문지
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• 제17권9호
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• pp.967-972
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• 2004

Hardness and surface property of coated gel materials are considerably different according to kinds(particle size/stabilized ion) of colloidal silica(CS), kinds of silanes, content ratio of silane versus CS, and reaction degree in sol solution. We report the properties of sol-gel coating materials in which the factors of reaction are kinds of CS, contents ratio of CS and MTMS, and reaction time of sol. The contact angles of the coated films obtained from the mixed CS system showed a little good relationship with MTMS content increase to those from HSA CS reaction system and the change of contact angle didn't have much effect on reaction time of sol. In the coating films obtained from HSA CS reaction system, the surface was much rough in case of that the content MTMS decreased and the reaction of sol kept long. The surface roughness of films obtained from the mixed CS reaction system showed similar tendency, though its degree was a little different. In synthesis of sol-gel coating materials, we could identify that choice of CS kinds and content ratio of CS and silane were important and it was desirable the reaction time of sol is not long.

• 한국식품조리과학회지
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• 제11권5호
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• pp.542-547
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• 1995

Pectinesterase was isolated from the culture medium of Aspergillus japonicus and partially purified by DEAE-Sephadex batchwise, Sephadex G-75 gel filtration and ion exchange chromatography. The purified enzyme solution was completely free from polygalacturonase which depolymerizes pectin molecule. The ability of the pectinesterase to demethylate high methoxyl pectin was investigated. On 20 minute of incubation methoxyl content of low methoxyl pectin decreased from 88％ to 6.93%. In general gel prepared with the pectin containing lower methoxyl content showed the lower value of percent sag, and showed the hieher Bel strength. Textural characteristics of pectin gel determined by Rheometer showed that as the methoxyl content was lowered, hardness and resilience of the gel were increased and cohesiveness was decreased. Apple juice containing HMP and organic acids can be converted into low methoxyl pectin apple jelly by the action of pectinesterase and addition of calcium ion. The strength of low methoxyl pectin apple jelly increased when it stored at room temperature.

• 폴리머
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• 제24권4호
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• pp.529-537
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• 2000

본 연구에서는 압출된 PP sheets를 각기 다른 조사량으로 조사 가교시켜, 겔 분율 차이에 따른 세 종류의 샘플을 만든 다음, 회분식 공정을 통해 초임계 유체 (supercritical fluid) 상태의 $CO_2$를 발포제로 사용하여 발포시켰다. 이때, 겔 분율의 차이 및 고압 반응기 내에서 충진 압력과 충진 시간이 셀 구조에 미치는 영향을 관찰하였다. 다음으로, 발포조건에 따른 셀 구조 변화를 알아보기 위해 발포온도와 발포시간을 변화시키면서 실험하였다. 고분자 샘플 내로 침투한 가스의 양은 겔 분율의 차이에 의한 변화가 거의 없었으며, 충진 압력이 2000 psi 이상일 경우 충진 압력의 영향에도 큰 영향을 받지 않았다. 겔 분율이 낮은 샘플은 발포온도나, 발포시간이 증가함에 따라 셀 크기가 불균일하게 증가하였으나, 겔 분율이 높은 샘플은 높은 발포온도와 발포시간에서도 균일하게 셀 크기를 유지하며 안정한 구조를 나타내었다.

• 한국식품영양과학회지
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• 제26권5호
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• pp.886-891
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• 1997

The interrelation between physicochemical properties of milled rice and retrogradation of rice bread during cold storage was examined to compare the varietal difference in maintenance of rice bread quality. Twelve rice materials showed big varietal difference on physicochemical properties of rice starch such as amylose content(0.0~29.2%), gel consistency(20~98mm), and alkali digestion value(2.0~7.0). Rice bread made from milled rice of Jungwonbyeo, AC 27 and IRAT 177 exhibited soft texture and late retrogradation of rice bread during cold storage(4$^{\circ}C$). The amylose content of milled rice was closely associated with gel consistency negatively and with springiness of rice bread positively. The retrogradation of rice bread texture during cold storage was correlated with gel consistency of rice flour positively and with alkali digestion value of milled rice negatively.

• 한국세라믹학회지
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• 제35권1호
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• pp.66-78
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• 1998

the microstructure and mechanical properties of seeded and ball-milled dry gels prepared by boehmite sol-gel method were discussed. The densification of seeded gels was improved with increasing seed content namely the number of seed The number of seed was 1.09, 3.35, 5.72${\times}$1012/cm3 boehmite when seeded with 1, 3, 5wt% respectively The ball milled gel contained about 0.5wt% seed and the number of seed was 4.72${\times}$1012/cm3 boehmite. The sintered density of 5wt% seeded gel was below 80% when sintered at 1300$^{\circ}C$ for 1h. On the other hand that of ball milled gel was very improved and reached to 97% In the case of 3wt% seeded gels the density over 97% was attained when sintered at 1500$^{\circ}C$for 1h. and the grain of the sintered body was several micrometers in size. However the sintered body of ball milled gel showed grain size of submicrometer when sintered at 1300$^{\circ}C$ for 1h. And this specimen showed highest harness value of 1900kg/mm2 The fracture toughness increased with increasing sintering temperature. The sintered body of ball milled gel showed the largest grain size and the highest fracture toughness without regard to sint-ering temperature.