• Journal of Biosystems Engineering
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• 제1권1호
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• pp.15-15
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• 1976

In analyzing the operational characteristics of a rice whitening machine, the internal radial pressure of the machine was measured using strain gage equipment. Changes in cylinder and feed screw configurations, screen type, cylinder speed and counter-pressure levels were examined to determine their impact on the quality and quantity of milled rice and the performance of the machine. The results are summarized as follows: 1. The internal radial pressure in the whitening chamber varied with the surface condition of the grain being processed. During the first or second pass through the machine, pressure was relatively low, reached a maximum after two to three passes with combinations I and II, three to six with combination III and then began to fall. 2. The pitch of the feed screw and the size of the feed gate opening which determine the rate of entry of grain into the whitening chamber, appeared to be the most important factor aff-::cting the degree of radial pressure, quality and quantity of milled rice and the efficiency of the machine. Using a feed screw with a wide pitch (4.8cm), radial pressure was relatively high and head rice recovery ratio \vere quite low. In this case capacity and machine effic?iency were much higher than obtained when using a feed screw with a narrow pitch (2.3cm). Very significant responses in radial pressure, head rice recovery rates and machine capacity were observed with changes in cylinder speed and counter-pressure levels when using the wide pitch feed screw. 3. The characteristics of the screen which surrounds the whitening chamber had an important effect on whitening efficiency. The existence of small protuberances on the original screen resulted in significant increases in both machine capacity and efficiency but without a significant decrease in head rice recovery or development of excessive radial pressure. Further work is required to determine the effects of screen surface conditions and the shape of the cylinderical steel roller on the rate of bran removal, machine efficiency and recovery rates. The size of the slotted perforations 0:1 the screen affects total milled rice recovery. The opening size on the original screen was fabricated to accommodate the round shape of Japonica rice varieties but was not suitable for the more slender Indica type. Milling Indica varieties with this screen resulted in a reduction in total milled rice recovery. 4. An increase in cylinder speed from 380 to 820 rpm produced a positive effect on head rice recovery for all machine combinations at every level of counter-pressure used in the tests. Head rice recovery was considerably lower at 380rpm using a wide screw pitch when compared to the results obtained at speeds from 600 to 820 r.p.m. The effects of cylinder speed On radial pressure, capacity and machine efficiency showed contrasting results, depending on the width of the feed screw pitch. With a narrow feed screw pitch (2.3cm), a direct proportional relationship was observed bet?ween cylinder speed and both radial pressure and machine efficiency. In contrast, using a 4.8 centimeter pitch feed roller produced a series of inverse relationships between the above variables. Based on the results of this study it is recommended when milling Indica type long grain rice varieties that the cylinder speed of the original machine be increased from 500-600 rmp up to a minimum of 800 rpm to obtain a greater abrasive effect between the grain and the screen. The pitch of the feed screw should be also reduced to decr?ease the level of internal radial pressure and to obtain higher machine efficiency and increased quality of milled rice with increased cylinder speeds. Further study on the interaction between cylinder speed and feed screw pitch is recommended. 5. An increase in the counter pressure level produced a negative effect On the head rice recovery with an increase in radial pressure, capacity, and machine efficiency over all combinations and at every level of cylinder speed. 6. Head rice recovery rates were conditioned primarily by the pressure inside the whitening chamber. According to the empirical cha racteristics curve developed in this study, the relationships of head rice recovery ($Y_h$) and machine capacity ($Y_c$/TEX>) to internal radial pressure ($X_p$) followed an inverse quadratic function and a linear function respectively: $$Y_h^\Delta=\frac{1}{{1.4383-0.2951X_p^\ast+0.1425X_p^{\ast\ast}}^2} , (R^2=0.98)$$$$Y_c^\Delta=-305.83+374.37X_p^{\ast\ast}, (R^2=0.88)$$The correlation between capacity and power consumption per unit of brown rice expressed in the following exponential function: $$Y_c^\Delta=1.63Y_c^{-0.7786^\{\ast\ast}, (R^2=0.94)$$These relationships indicate that when radial pressure increases above a certain range (1. 6 to 2.0 kg/$cm^2$ based On the results of the experiment) head ricerecovery decrea?ses in a quadratic relation with a inear increase in capacity but without any decrease in power consump tion per unit of brown rice. On the other hand, if radial pressure is below the range shown above, power consumption increases dramatically with a lin?ear decrease in capacity but without significant increases in head rice recovery. During the operation of a given whitening machine, the optimum radial pressure range or the correct capacity range should be selected by controlling the feed rate and/or counter-pressure keeping in mind the condition of the grain, particulary the hardness. It was observed that the total number of passes is related to radial pessure level, feed rate and counter-pressure level. The higher theradial pressure the fewer num?ber of pass required but with decreased head rice recovery. In particular, when using high feed rates, the total number of passes should be increased to more than three by reducing the counter-pressure level to avoid decreaseases in head rice recovery (less than 65 percent head rice recovery on the basis of brown rice) at every cylinder speed. 7. A rapid rise in grain temperature seemed to have a close relationship with the pressure generated inside the whitening chamber and, subsequently with head rice reco?very rates. The higher the rate of increase, the lower were the resulting head rice recoveries.

• Journal of Biosystems Engineering
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• 제1권1호
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• pp.17-48
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• 1976

In analyzing the operational characteristics of a rice whitening machine, the internal radial pressure of the machine was measured using strain gage equipment. Changes in cylinder and feed screw configurations, screen type, cylinder speed and counter-pressure levels were examined to determine their impact on the quality and quantity of milled rice and the performance of the machine. The results are summarized as follows: 1. The internal radial pressure in the whitening chamber varied with the surface condition of the grain being processed. During the first or second pass through the machine, pressure was relatively low, reached a maximum after two to three passes with combinations I and II, three to six with combination III and then began to fall. 2. The pitch of the feed screw and the size of the feed gate opening which determine the rate of entry of grain into the whitening chamber, appeared to be the most important factor aff-::cting the degree of radial pressure, quality and quantity of milled rice and the efficiency of the machine. Using a feed screw with a wide pitch (4.8cm), radial pressure was relatively high and head rice recovery ratio \vere quite low. In this case capacity and machine effic\ulcorneriency were much higher than obtained when using a feed screw with a narrow pitch (2.3cm). Very significant responses in radial pressure, head rice recovery rates and machine capacity were observed with changes in cylinder speed and counter-pressure levels when using the wide pitch feed screw. 3. The characteristics of the screen which surrounds the whitening chamber had an important effect on whitening efficiency. The existence of small protuberances on the original screen resulted in significant increases in both machine capacity and efficiency but without a significant decrease in head rice recovery or development of excessive radial pressure. Further work is required to determine the effects of screen surface conditions and the shape of the cylinderical steel roller on the rate of bran removal, machine efficiency and recovery rates. The size of the slotted perforations 0:1 the screen affects total milled rice recovery. The opening size on the original screen was fabricated to accommodate the round shape of Japonica rice varieties but was not suitable for the more slender Indica type. Milling Indica varieties with this screen resulted in a reduction in total milled rice recovery. 4. An increase in cylinder speed from 380 to 820 rpm produced a positive effect on head rice recovery for all machine combinations at every level of counter-pressure used in the tests. Head rice recovery was considerably lower at 380rpm using a wide screw pitch when compared to the results obtained at speeds from 600 to 820 r.p.m. The effects of cylinder speed On radial pressure, capacity and machine efficiency showed contrasting results, depending on the width of the feed screw pitch. With a narrow feed screw pitch (2.3cm), a direct proportional relationship was observed bet\ulcornerween cylinder speed and both radial pressure and machine efficiency. In contrast, using a 4.8 centimeter pitch feed roller produced a series of inverse relationships between the above variables. Based on the results of this study it is recommended when milling Indica type long grain rice varieties that the cylinder speed of the original machine be increased from 500-600 rmp up to a minimum of 800 rpm to obtain a greater abrasive effect between the grain and the screen. The pitch of the feed screw should be also reduced to decr\ulcornerease the level of internal radial pressure and to obtain higher machine efficiency and increased quality of milled rice with increased cylinder speeds. Further study on the interaction between cylinder speed and feed screw pitch is recommended. 5. An increase in the counter pressure level produced a negative effect On the head rice recovery with an increase in radial pressure, capacity, and machine efficiency over all combinations and at every level of cylinder speed. 6. Head rice recovery rates were conditioned primarily by the pressure inside the whitening chamber. According to the empirical cha racteristics curve developed in this study, the relationships of head rice recovery ($Y_h$) and machine capacity ($Y_c$/TEX>) to internal radial pressure ($X_p$) followed an inverse quadratic function and a linear function respectively: $$Y_h^\Delta=\frac{1}{{1.4383-0.2951X_p^\ast+0.1425X_p^{\ast\ast}}^2} , (R^2=0.98)$$ $$Y_c^\Delta=-305.83+374.37X_p^{\ast\ast}, (R^2=0.88)$$ The correlation between capacity and power consumption per unit of brown rice expressed in the following exponential function: $$Y_c^\Delta=1.63Y_c^{-0.7786^\{\ast\ast}, (R^2=0.94)$$ These relationships indicate that when radial pressure increases above a certain range (1. 6 to 2.0 kg/$cm^2$ based On the results of the experiment) head ricerecovery decrea\ulcornerses in a quadratic relation with a inear increase in capacity but without any decrease in power consump tion per unit of brown rice. On the other hand, if radial pressure is below the range shown above, power consumption increases dramatically with a lin\ulcornerear decrease in capacity but without significant increases in head rice recovery. During the operation of a given whitening machine, the optimum radial pressure range or the correct capacity range should be selected by controlling the feed rate and/or counter-pressure keeping in mind the condition of the grain, particulary the hardness. It was observed that the total number of passes is related to radial pessure level, feed rate and counter-pressure level. The higher theradial pressure the fewer num\ulcornerber of pass required but with decreased head rice recovery. In particular, when using high feed rates, the total number of passes should be increased to more than three by reducing the counter-pressure level to avoid decreaseases in head rice recovery (less than 65 percent head rice recovery on the basis of brown rice) at every cylinder speed. 7. A rapid rise in grain temperature seemed to have a close relationship with the pressure generated inside the whitening chamber and, subsequently with head rice reco\ulcornervery rates. The higher the rate of increase, the lower were the resulting head rice recoveries.

• 헤리티지:역사와 과학
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• 제43권1호
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• pp.160-189
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• 2010

본 연구는 아직까지 학계에 보고되지 않은 논산 노성산성 일대 입석과 총석의 현황과 그 형태 및 의미를 파악하기 위한 목적으로 시도되었다. 이에 따라 노성산과 노성산성의 장소정체성과 노성산성 내외부에 산재한 입석의 분포를 파악하는 한편 입석의 밀도가 가장 높고 문화재적 보존가치가 높다고 판단되는 '총석사'를 중심으로 수석(樹石)의 배치형태 및 구성 특성을 조사 분석하였다. '신증동국여지승람' 불우조(佛宇條)에서의 '탑사(塔寺)' 존재의 언급, 탐문조사 결과 사찰의 존재설 그리고 '관음사(觀音寺)' 명의 와편 발굴 기록 등으로 미루어 볼 때 오래전부터 산성 내부에 불전이 있었던 것으로 추정되며 이는 '총석사'라는 각자와 관련되었을 것으로 추정된다. 관찰조사 결과, 산성내부에 존재하는 다수의 입석지 중 제6입석지는 수석(樹石)의 규모, 수석 구성의 복합적 경향, 주변 우물(샘) 및 방지 그리고 석문 등에 이르는 계단의 조성 흔적 등을 볼 때 총석사를 중심으로 인위적으로 조성된 공간의 성격이 강하다. 총석사를 비롯하여 삼신암, 칠성암, 대장암 등으로 각자된 5개의 수석과 관세음보살로 추정되는 선각 마애불은 동일 공간 바위 위에서 발견된 북두칠성의 성혈(星穴)과 함께 이 공간이 불교 또는 도교와 민간신앙이 결합하여 발생한 칠성신앙 및 산신신앙적 공간이었음을 유추할 수 있는 단서로 파악되었다. 총석사 입석의 실측조사 결과, 수석의 수는 총 24개로 수석고는 29~402cm, 수석폭은 48~290cm로 규모에 있어 큰 편차를 보였으며 수석간 평균거리는 23.56cm로 나타났다. 또한 입석, 평석, 산형석 그리고 영상석 등 다양한 돌을 특치(特置), 군치(群置)하여 수석하였으나 돌의 좌향은 서향(W)으로의 일관된 지향성을 보이고 있었다. 또한 국내에 알려진 정토정원의 유구와 비교할 때 수석의 배치 기법상 입석과 형상석 이외의 3개의 평석은 선원의 대표적 구성요소가 되는 좌선암의 형태를 띠고 있는 것으로 보인다. 이 중 보살암을 마주하는 평석은 삼산석(三山石)을 상징화하여 조성된 것이지만 높이 및 주변 수석 배치 여건으로 보아 참선의 목적보다는 제수를 위한 공양석으로 추정된다. 총석사 수석의 구성은 입면이나 평면구성상 천지인 삼재(三才)를 형상화한 삼존석형(三尊石形)을 바탕으로 심경미(深景美)를 추구하고자 한 것으로 보인다. 또한 부등변삼각형의 3:5:7 복합수석법으로 일정한 지향성을 보이며 배치되고 있음을 볼 때 총석사 입석군은 사원수석의 형태로 참선을 목적으로 돌짜임된 축경적(縮景的) 정원 유구로 보인다.

• 헤리티지:역사와 과학
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• 제52권2호
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• pp.142-171
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• 2019

용(龍)은 동서양 전설 신화에 등장하는 상상 속 동물이다. 서양의 용은 대부분 공격적이고 부정적 의미로 표현되지만, 동양에서는 황제를 상징하거나 상서로운 의미를 갖고 있어 긍정적 의미를 내포한다. 또한 용은 물을 다스리는 신물(神物)로 여겨져 그 종류가 다양해지고 이를 형상으로 표현하고자 했다. 고려시대 용과 관련된 기록은 "고려사"에서 다양한 주제로 등장하며, 크게 건국설화 기우제 신이(神異) 등과 관련되어 있다. 건국설화는 용을 통해 고려 왕권의 당위성을 강조하기 위한 것으로 '왕(王)=용손(龍孫)'이라는 '용손의식(龍孫意識)' 형성에 영향을 끼친다. 또한 용의 특징인 물을 다스리는 능력은 가뭄에 비를 바라는 기우제와 관련한 토용(土龍)으로 상징화된다. 이와 같은 용의 다양한 성격 중 용이 왕실의 상징이기에 용문(龍紋)의 사용은 민간에서 엄격히 제한되었으며, 용을 소재로 한 용문경(龍紋鏡) 역시 그 제작 사용에 있어 왕실과의 연관성을 배제하기 어렵다. 고려시대 쌍룡문경(雙龍紋鏡)은 종류 수량이 많은 편으로 중국에서 유입된 동경(銅鏡)과 함께 국내에서 제작한 쌍룡문경이 혼재하면서 고려시대 쌍룡문경의 제작과 유통은 다른 동경에 비해 활발했던 것으로 보인다. 이에 대해 본고에서는 10~14세기 중국에 존재한 다양한 쌍룡문경의 특징을 정리했다. 고려의 장인들은 쌍룡문경을 제작할 때 중국 쌍룡문경의 문양 구성에서 큰 영향을 받은 것으로 보인다. 이는 중국 쌍룡문경과 국적을 판별하기 어려운 예가 많으며, 그 차이 또한 면밀한 분석을 요하기 때문이다. 하지만 고려는 유입된 쌍룡문경을 그대로 답습했던 것은 아니며, 자체적으로 제작하고자 했음을 국내 현존하는 쌍룡문경의 유형 분류를 통해 살펴보았다. 세 가지 유형으로 나뉘는 쌍룡문경은 요대(遼代) 동경 계열인 I 유형이 가장 큰 비중을 차지하며, 그 외 II III 유형에서는 수량은 적으나 문양 구성이 독특한 쌍룡문경이 있어 고려에서 제작한 쌍룡문경으로 분석했다. 고려시대 쌍룡문경은 중국의 영향 하에서 제작된 만큼 고려에서 제작한 동경과의 구분이 어렵다는 점을 앞서 언급했다. 이중 평창 월정사 구층석탑에서 발견된 쌍룡문경은 그 제작지에 대한 의문점이 있으며, 동경의 문양 구성도 중국 쌍룡문경에서 찾아볼 수 없는 예이기에 이 동경에 대한 제작지를 검토했다. 이 쌍룡문경은 I 유형에 속하는 동경의 문양 구성을 갖추고 있으면서도 세부 문양의 조합이 중국에서 찾기 힘든 예라는 점에서 요대 동경의 문양 구성을 차용하여 고려에서 제작된 것임을 알 수 있었다.