• KSBB Journal
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• v.29 no.2
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• pp.87-91
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• 2014

Gang-Hwa Getbul eel is a well known well-being food in the Korean food industry. In this study it was undertaken to analyze crude compositions, minerals, and vitamins of Gang-Hwa Getbul eel. As a result of initial analysis, the ranges of moisture, crude protein, crude fat, and crude ash were $56.6{\pm}0.0$, $17.3{\pm}0.4$, $14.4{\pm}2.9$, and $1.2{\pm}0.1%$, respectively. Regarding mineral compositions, the concentration ranges of Ca, Fe, Mg, P, K and Na were $413.8{\pm}91.1$, $0.8{\pm}0.1$, $29.5{\pm}7.8$, $361.9{\pm}118.4$, $116.4{\pm}43.3$, and $131.8{\pm}42.4$ mg/100 g, respectively. Finally vitamin A was found being present at $2571.3{\pm}194.6$ I.U/100 g.