Comparison of GC Profile and Sensory Properties of Fermented Cheese Flavor Concentrates and Cheese Varieties (자연치즈와 치즈향 농축물의 화학적, 관능적 분석에 의한 향미 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.24 no.6
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- pp.925-931
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- 1995