• Title/Summary/Keyword: GAR-3

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Application and Practice of Estill Vocal Training (EVT) Through Theatrical and Musical Analysis of Musical Songs (뮤지컬 노래의 극과 음악 분석을 통한 조 에스틸 보컬 기법(EVT)의 적용과 실제)

  • Lee, Eun-Hye;Kim, Yu-Jeong
    • Journal of Korea Entertainment Industry Association
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    • v.14 no.8
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    • pp.91-102
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    • 2020
  • The purpose of this study is to analyze musical songs from an academic perspective by applying vocal techniques that can express songs in depth in three dimensions. Singing a musical song cannot be completed with just the musical part, rather, it should be accompanied by the analysis of various aspects such as the emotional state of the scenes and the characters. To this end, this study performed a multi-dimensional analysis of fields such as theatrical structure, lyrics, musical structure, and dynamics. In addition, the study explored and applied Estill Voice Training(EVT) that actors can best express songs with the emotions of the theater and music. EVT categorizes voice into six tones: speech, sob/cry, falsetto, twang, opera, and belting. In this study, in addition to these six sounds, the positions of vocal cords and larynx were also applied to seek ways to effectively express songs using "Gar Nichts" from the musical "Elisabeth" as a case study. "Gar Nichts" is a song sung by the protagonist Elisabeth, which expresses the self and the conflict at the peak of pain. Musically, this song requires various sound and voice-changing techniques to cover the range of "G#3-Gb5." As a result, it was confirmed that in order to embody the emotions of the characters and the songs in depth, the analysis of scenes and characters as well as various singing techniques need to be applied in harmony.

Uptake of Carbon and Nitrogen by Microcystis Algal Assemblages in the Seonakdong River

  • Lee, Ok-Hee;Cho, Kyung-Je
    • ALGAE
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    • v.19 no.1
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    • pp.1-6
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    • 2004
  • Carbon ($^{14}CO_2$) and nitrogen ($^{15}NH_4$ and $^{15}NO_3$) uptake were measured at two stations in the hypertrophic zone of the Seonakdong River, where Microcystis aeruginosa explosively bloomed in September 1998. Significant nitrogen limitation occurred in the period of Microcystis bloom, while phosphorus limitation was common in the river. The specific nitrogen ($NH_4$ + $NO_3$) uptake was 12-50 $\mu$mol mg chl-a$^{-1}$ hr$^{-1}$ at two stations, showing substantially higher than for any other freshwaters. The specific nirtogen uptake was higher at the GAR Station of the nitrogen-limited area and this high nirtogen uptake resulted in low $^{14}C:^{15}N$ atomic ratios of algal uptake. Carbon uptake was dependent upon irradiance, decreasing gradually toward the bottom in the euphotic zone, whereas the nitrogen uptake increased slightly toward the bottom. $NH_4$ preferable uptake against $NO_3$ was hardly discemilble due to the fact that it exceeded the $NH_4$ ambient concentraiton. The $^{14}C:^{15}N$ atomic ratios of algal uptake in the surface waters approached the Redfield C:N ratio.

The Effect of Garlic on Serum Component of Cholesterol-fed Rats (마늘(Allium sativum L.)이 콜레스테롤을 투여한 흰쥐의 혈청 성분에 미치는 영향)

  • Kim, Man-Su;Kim, Song-Chon;Lee, In-Shil
    • Journal of the Korean Applied Science and Technology
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    • v.8 no.2
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    • pp.123-132
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    • 1991
  • The study was accomplished to know the effects of garlic on body weight, and serum lipid, protein and glucose in male rats. The rats applied in this study were Sprague-Dawley strain of 42. In addition to basal diet, they were fed together raw garlic juice or ethanol garlic extract with 2.5% cholesterol solution solved by corn oil for 8 weeks respectively. These results were as follows. 1. The growth rate and efficiency ratio appeared to be more increased in ethanol garlic extract groups than in raw garlic juice groups. 2. The content of serum total cholesterol appeared to be the most decreased in 0.4ml ethanol garlic extract group. 3. The level of serum HDL-cholesterol had a tendency to be increased in all garlic groups. 4. Albumin/Globulin ratio appeared to be more decreased in raw garlic juice groups than in ethanol gar lie extract groups. 5. The level of serum glucose appeared to be more decreased in ethanol garlic extract groups than in raw garlic juice groups. Therefore we think that garlic is able to have an effect on atherosclerosis and diabetes.

An Investigation of a Motive for Dental Implant Treatment in Clinical Cases (임플란트 선택동기 및 인지도 조사연구 -울산지역 성인 남, 여를 대상으로-)

  • Lee, Gar-Yeong
    • Journal of Korean society of Dental Hygiene
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    • v.4 no.2
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    • pp.237-253
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    • 2004
  • This study was to find a patient's motive for receiving implant treatment by age and gender using a self-reporting questionnaire survey with adults(men & women) in Woolsan. The result was as follows: 1. As a result of questionnaire survey with 155 patients in total(86 men, 69 women), 24 of 86 men(27.9%) valued the natural mastication feature of dental implant most, that is as similar as natural teeth, while 18 of 69 women(26.1%) had the most priority over the longer life of implant than common dental prostheses. By age, those in their 20s and 30s had a preference to implant treatment because it does not need to pulling out teeth for prostheses, while those in their 40s and over had a priority to the natural mastication feature of implant that is similar as much as natural teeth. By dental treatment, all of respondents said that the natural mastication feature is the most important in getting dental implant. It was founded that whether one can taste food as it is or not is less important, regardless of age or gender. 2. The greatest obstacle to implant surgery was expensive medical fees, 88 of 155 respondents(56.8%), with a fear of surgery itself being the least obstacle. 3. 90.2% of the total respondents said that they will want to receive dental implant treatment if their economy allow.

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A Study on the Chanel Style (샤넬 스타일의 변천(變遷)과 조형적(造型的) 특성(特性)에 관(關)한 연구(硏究))

  • Lee, Mi-Sook;Cho, Kyu-Hwa
    • Journal of Fashion Business
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    • v.3 no.2
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    • pp.1-17
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    • 1999
  • The purpose of this study is to discover the source of the force that has continously pertained it through the years. Following the flow of the times, the Chanel Style has transformed and developed through the styles of the sporty look, the russian look, the gar onne look, the romantic look, and the classic look. Not only has Chanel created classic designs that transcend time, but she has created clothing that is very feminine and full of wit in the evening wear. She has also innovated the fields of textile, garment cutting, details, and accessories. The Chanel Style was expressed by simplicity, funtionality, sensuality, and amusement. Simplicity to Chanel was an important element that expresses both youth and casual characteristics and the use of jersy and the color black has resulted in a functional simplicity. For the active, new woman, not only a funtional beauty but also a subtle, moderate, and a unobtrusive sauve sensibility is expressed in the Chanel Style. Also pleasure can be observed in the costume jewelry that gives one enjoyment.

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A Study on the Architectural Construction of Balenciaga's works (Balenciaga의 작품에 나타난 건축적 형태미에 관한 연구)

  • 장애란
    • Journal of the Korean Society of Costume
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    • v.21
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    • pp.5-18
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    • 1993
  • The purpose of this study is to identify the architectural construction of Balenciaga's works. He was perfectionist in tailoring which was based on architectural thought, and couturier who could design, cut, sew and fit a whole gar-ment. Balenciaga has never followed any fashion trend but his own. He designed from within himself, according to his own sensitivity to fashion. Like Chanel, he mad clothes in which women can be comfortable, move in, and get on and off with a minimum of effort. He ap-plied radical shapes to flattering ends, for his clothes echoed movements and gestures, never determined them. He achieved the perfect harmony between the body and the garment, freeing the spirit of the woman within. Reflec-tion his respect for women, Balenciaga never contorted or restriced their bodies. He did not depend on hoops and petticoats to hold out the skirts of his evening dresses but on well-balanced, architectural construction. Therefore in order to identify the architec-tural consturuction, this study hypothesizes (1) the effect of mass and volume, (2) the ef-fect of weight and support, (3) the effect of complexity and simplicity, (4) the effect of line and rhythm etc. The architectural beauty of form in Balenciaga's works are especially based on simplicity and support.

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Seedcoat removal and seed germination in Helianthus tuberosus L. (종피제거와 돼지감자종자의 발아)

  • 임근발
    • Korean Journal of Plant Resources
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    • v.3 no.1
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    • pp.31-40
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    • 1990
  • Pericarp and seedcoat removal treatments were tested to determine their effectiveness in the hard-to-germinate botanical seeds of jerusalem artichoke. Fresh seed of five Helianthus tuberosus L.varieties were (A)untreated (B)water soaked overnight (C) soaked overnight followed by renoval of pericarp or (D) soaked overnight followed by renoval of pericarp and seedcoat. The results indicate that treatments which removed the pericarp and seedcoat were the very effective, giving germination of over 90%. A considerable increase in germination did not follow only the peri-carp removal treatments. The factors inhibitory to germination of fresh jerusalem artichoke seed is associated withthe seedcoat. The removal treatment of pericarp and seed-cost is recommended despite its complexity because it givesa high germination percentage and varies least from varietyto variety. Heliarthus tuberosus L., a biomass potential crop, is a member of the family compositae. The genus Helianthushas provided man with two food plants, the sunflower (H.annus) and the jerusalem artichoke or topinambour (H. tube-rosus) . (3) The jerusalem artichoke grown for its tubers, has always been an extremely minor crop, but it is stillgrown in many places as a food for man or livestock and forthe production of alcohoL. Though tubers are used for pro-pagation jerusalem artichoke also flower and produce seedin head-like in florescences. Flowers are developed acro-petaLly on flattened receptacles such that outermost flowers are oldest. Each of these epigynous flowers may develop an achene-type fruit in which outer layers of the overy wallpersist, while inner layers become disorganized. Insidethe ovary wall of mature fruit, there is a papery seedcoat, probably composed of compact cells from endosperm, integu-ments, and nucellus.In general, the efforts to improving this crop havebeen hampered by the hard-to-germinate botanical seed.Seeds did not germinate for at least IL months after harvest.Fresh seeds of some varieties require one year more to gar-minate. (5) Since the time factor between generations isof concern in a prospective breeding program of jerusalemartichoke , these observations led to investigation of thenature of delayed seed germination in jerusalem artichokeas a biomass potential crop.

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Internationalismen der Sprache-Eine Untersuchung der Lexemformen in $europ\"{a}ischen$ Sprachen (언어의 국제주의에 관한 고찰 - 유럽어에서의 어휘소 형태 분석)

  • Lee Jinhee
    • Koreanishche Zeitschrift fur Deutsche Sprachwissenschaft
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    • v.1
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    • pp.229-245
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    • 1999
  • Mehrere Sprachen insgesamt oder in Ausschnitten miteinander zu vergleichen, hat die Sprachwissenschaft mit je unterschiedlichen Erkenntnisinteressen wenigstens seit dem 17. Jahrhundert unternommen. Bis in diese Zeit reichen die Versuche einer inhaltlichen, d.h. auf die Inhalte sprachlicher Formen bezogene Sprachtypologie zuruck. Im 19. jahrhundert entstand und entwickelte sich die historisch-vergleichende (komparatistische) Sprachwissenschaft mit dem vorrangigen Bestreben, Ursprung, Entwicklungsgeschichte und Verwandtschaftsbeziehungen einzelner Sprachen durch vergleichende Untersuchungen zu rekonstruieren. Die sprachtypologischen $Bem\"{u}hungen\;fr\"{u}herer$ Zeiten haben ihre Forsetzung in der neueren, etwa in den 60er Jahren $verst\"{a}rkt$ einsetzenden Unversalienforschung. In den meiseten $europ\"{a}ischen$ Sprachen gibt es nicht geringe und $auff\"{a}llige$ Lehnwortbestande. Diese $Wortbest\"{a}nde$ beruhen nicht auf $Zuf\"{a}lligkeiten$, sondern sie sind Ergebnisse internationaler Kontakte mit politischen, kulturellen, okonomischen und anderen Voraussetzungen. Diese sprachlichen Gemeinsamkeiten in verschiedenen Sprachen werden mit dem Begriff des Internationalismus $erfa{\ss}t$. Obwohl die $europ\"{a}ischen$ Sprachen sich immer mehr von den gemeinsamen Ursprungssprachen entfernt haben, verraten die $Wortbest\"{a}nde$ der Internationalismen Tendenzen der $Ann\"{a}herungen$ und der Gemeinsarnkeiten, vor allem auf der Ebene des Wortschatzes. Im Ausblick auf $M\"{o}glichkeiten$ der Verwertung von nationalen $Wortsch\ddpt{a}tzen$ kann man so fomulieren: Internatonalismen 1) $k\"{o}nnen$ die Alltags­kommunikation zwischen Menschen verschiedener Herkunftssprachen erleichtern; sie offenbaren, $da\ss$ viele Fremdsprachen gar nicht so fremdartig sind; 2) haben im Hinblick auf den Fremdsprachenerwerb und den Fremdsprachenunterricht multiplizierten Gebrauchwert: Viele Interlexeme $geh\"{o}ren$ zum festen Bestand $europ\"{a}ischer$ Sprachen; 3) geben $Aufschlu\ss\;\"{u}ber$ geschichtliche und kulturelle $Kontaktvorg\"{a}nge$ und Kontaktergebnisse in Europa; 4) $k\"{o}nnen\;als\;Wortsch\"{a}tze\;einer\;m\"{o}glichen\;europ\"{a}ischen$ Integration betrachtet werden'.

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The Emergence of $Gar\c{c}onne$ and it's Costume in 1920's (1920년대 가르손느의 출현과 그 복식)

  • Cho Kyu Hwa
    • Journal of the Korean Society of Clothing and Textiles
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    • v.8 no.3
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    • pp.19-30
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    • 1984
  • There is a symbolic term which has realized custom of an era and has eome into fashion since the middle of 1920's. That is Garconne. This paper studied the image and costume of Garconne expressed in literary works, the form of art made it to come into being, and costume of a group of women played a role of pioneers of Garconne. Garconne attempted simple, casual, and mannish costume instead of usual elegance. It was the boiysh style($\`{a}$, la Garconne) which did not stress on the bust and waist like chanel suits used wool jersey by a designer, Chanel ana short skirts of low waist line. They got short haircut and wore low heel shoes. Garconne meant women who were free of convention, were familiar with love a d profession, and lived for themselves in the same manner of young men. They yieled new mode of 1920's. Though their lives were only a period, they manifested the symbol of the period though their figure and designation was not disappeared at the age but was settled as a mark of fixed image. There were several reasons why the Garconne was born. Rapid changes in politics, economics, and society in Europe were occurred from the First World War to 1920 and the trend of custom and art was a turning point. Especially, the entry of women into the society and the mode of Art Deco influenced it directly. The role of a pioneer of Garconne was appeared from the French Revolution. As Merveilleuse, Lionne, and Bloomers wore peculiar clothings ana had life style being irrelevant to tradition, they were talked about. They informed in advance the appearance of new women who were different from romantic ladies and were more modern and active. The pioneer design of Paul Poiret which were over whelming throughout a period and functional design of Chanel were increasingly accelerated.

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The Linkage between Planned and Spontaneous Migration: The Roles of the Migration on Coffee Production in Dak Lak, Vietnam (계획 이주와 자발적 이주 간 연계 -베트남 닥락 성 커피 생산에서 이주의 역할-)

  • Chung, Su-Yeul
    • Journal of the Economic Geographical Society of Korea
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    • v.16 no.3
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    • pp.344-358
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    • 2013
  • Vietnam's growth as the second largest coffee producer in the world has been fueled by domestic migration into central highlands. However, the detail migration processes have not been explicitly discussed. In particular, the existing literatures tend to describe the migration flow in a framework of planned migration versus spontaneous migration, paying less attention to the linkage between them. With a case study of Dak Lak province which is the leading robusta producer in Vietnam, this research investigates the linkage between planned and spontaneous migration in a multiscalar approach. The statistic data allow the researcher to know temporal association between the two type of migration in a provine scale. The survey and interview about two coffee-producing communes - Ea H'Ding in Cu M'gar district and Doan Ket in Krung Buk district - inform us that the linkage between planned and spontaneous migration is contingent to the local contexts including ethnic composition, timing of settlements, governement's development program, and timing of a large flow of in-migration.

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