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The study of oligopepetide synthesis and biological activity (올리고 펩타이드 유도체의 합성과 생리활성에 관한 연구)

  • Kim, Bo-Mi
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.19 no.12
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    • pp.62-70
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    • 2018
  • In this study, we synthesized Oligo Peptide (Lys-Val-Ala-Arg-Pro: KVARP) and peptide derivatives using Solid Phase Peptide Synthesis(SPPS). KVARP was commonly known to improve whitening of skin. We measured bio-activity of the synthesized compounds. The whitening effect was measured in tyrosinase inhibition and the result showed to be highly effective with 93% inhibition rate at $5000{\mu}g/m{\ell}$ of Geranic-KVARP, on the other hand the IC50 value was $68{\mu}g/m{\ell}$. The wrinkle-reducing effect was measured by elastase inhibition at a concentration of 63% at $400{\mu}g/m{\ell}$ of Salicylic-KVARP, and the IC50 value was $253{\mu}g/m{\ell}$. In the DPPH assay, Caffeic-KVARP showed more than 95% antioxidant activity at $400{\mu}g/m{\ell}$ with high concentration and IC50 value was $31{\mu}g/m{\ell}$. The anti-inflammatory effect of Nitric Oxide inhibition was 67% at $400{\mu}g/m{\ell}$ of Lipoic-KVARP. Therefore, the four types of KVARP derivative that were synthesized from various experiments has shown that it could have potential to be used to develop new medicines, cosmetics as well as in various industries.

Effects of Natural Vegetable Treatment Agent on the Bleaching and Damage of Human Hair (모발의 탈색 및 손상에 미치는 천연 식물 트리트먼트제의 영향)

  • Lim, Sun-Nye;Choi, Chang-Nam
    • Textile Coloration and Finishing
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    • v.24 no.3
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    • pp.213-220
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    • 2012
  • In this study, we investigated the effect of natural vegetable treatment agent on the bleaching and damage of human hair during permanent wave formation. The vegetable treatment agent was prepared by fermenting the mixture of tea leaves (10g), black rice (100g), black bean (100g), corn (100g), malt (50g), and water(500g) at room temperature for 1 week. The degree of bleaching and damage was checked by Munsell value 'L' and morphological changes of hair in FE-SEM. When the hair was bleached, the Munsell value 'L' was almost same regardless of adding the vegetable treatment to the bleaching solution. But when the hair was permanently waved, the curl formation ability was high and the damage was low in the case of adding the vegetable treatment. This means that the vegetable treatment covers the scale of hair and protects the hair from the chemicals.

Selective Cytotoxic Effects of Doenjang (Korean Soybean Paste) Fermented with Bacillus Strains on Human Liver Cell Lines

  • Choi, Myeong-Rak;Lim, Hyun-Soo;Chung, Yoon-Ju;Yoo, Eun-Jeong;Kim, Jong-Kyu
    • Journal of Microbiology and Biotechnology
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    • v.9 no.4
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    • pp.504-508
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    • 1999
  • This report compares the selective cytotoxic effects of Doenjang fermented by various Bacillus strains (Bacillus sp. SS9, SSA3, and PM3) on human liver cell lines with that of conventional Doenjang (DTY, DTG, and DTK) and commercial Doenjang (DCM, DCD, and DCS). To investigate selective cytotoxic effects of Doenjang extracts, the cell density of HepG2 (Hepatocellular carcinoma) and CCL-13 (cells derived from human normal liver) was estimated after addition of the extracts by using a viable cell counting method. The maximum selectivity ratio ($IC_{50}$value against CCL-13/$IC_{50}$ value aganist HepG2) was observed by PM3 (extracts of Doenjang fermented with Bacillus sp. PM3). As for morphological changes shown by the addition of PM3 into HepG2 and CCL-13 cultures, HepG2 was significantly disrupted, however, CCL-13 was not affected. Also, the growth rate of HepG2 was decreased significantly by the addition of PM3. Consequently, PM3 showed a more detrimental effect on HepG2 than that on CCL-13.

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A study on the Heavy Metal Contents in Freshwater Fishes of the Mankyung River (만경강 담수어중 중금속 함량에 관한 연구)

  • Kim, Nam-Song
    • Journal of Preventive Medicine and Public Health
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    • v.21 no.1 s.23
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    • pp.121-131
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    • 1988
  • This study was performed to investigate the heavy metal contents of freshwater fishes. The samples of 24 species were collected at 7 areas located on the Mankyung River during September in 1987. And then the contents of lead, cadmium, copper and zine were analyzed by atomic absorption spectrophotometer. The results were summarized as follows ; 1. The mean value of lead, cadmium, and copper contents of fishes collected in the downstream were significantly higher than those of upstream. 2. The mean lead content of C. auratus was the highest $1.50{\pm}0.98{\mu}g/g$ in viscera and statistically significant difference from muscle content. 3. The mean cadmium content of C. auratus was the highest $0.087{\pm}0.054{\mu}g/g$ in viscera and significantly higher than that of muscle. 4. In the copper contents, the viscera of C. auratus was the highest $5.25{\pm}0.94{\mu}g/g$ and significantly higher than that of muscle, skeleton and gill. 5. The mean value of zinc content of C. auratus was shown the order of gill, skeleton, viscera and muscle.

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Mass Balance of Perfluorooctane sulfonates in a Semi-enclosed Bay, Korea

  • Heo, Min Ji;Roh, Kyong Joon;Kim, Dong-Myung
    • Journal of Environmental Science International
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    • v.29 no.10
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    • pp.969-979
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    • 2020
  • A numerical simulation was conducted on perfluorooctane sulfonate (PFOS) in the Gwangyang Bay using a multi-box model to estimate the transport of organic chemicals in the coastal environment. The results of the sensitivity analysis on dissolved PFOS and PFOS in Particulate Organic Carbon (POC) indicate that they were most significantly influenced by the adsorption rate, desorption rate, and sinking velocity coefficients. PFOS in phytoplankton was found to be sensitive to bio-concentration and the excretion rate. The results of the mass balance indicate that the standing stocks of PFOS in water, POC, and phytoplankton are 345.55 g, 63.76 g, and 0.11 g, respectively, in the inner part and 149.90 g, 27.51 g, and 0.05 g, respectively, in the outer part. Considering flux in the inner part, adsorption to POC had the highest value among transition paths. The next highest were desorption, outflow to the outer part, and inflow to the inner part. Outflow into the open sea was found to have the highest value for the outer part.

A Study on the Physical Properties and Handle of Polyester Fabrics Grafted with Methacrylic Acid (MA 그라프트 폴리에스테르직물의 물성 및 태변화에 관한 연구)

  • Baik, Chun-Eui;Cho, Seung-Sik;Song, Wha-Soon
    • Journal of the Korean Society of Clothing and Textiles
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    • v.20 no.1
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    • pp.19-27
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    • 1996
  • The purpose of this study is the investigation of the physical properties, handle variation of polyester fabrics grafted methacrylic acid. The results are as follow 1. In the case of moisture recovery, MA-g-PET results in an improvement of approximately 4% when the graft ratio reaches 25%, whilst Na-MA-g-PET results in an improvement of approximately 9% when the graft ratio reaches 20%. 2. The static electricity of Na-MA-g-PET, is rarely generated when the graft ratio exceeds 10% . 3. The T.H.V. indicate that the values had deteriorated in the case of MA-g-PET, whilst the N a-Ma-a.PET values demonstrated superiority. 4. The value resulting from the MA-g-PET and Na-MA-g-PET treatment methods are calculated as being 0.0130, whilst the value pursuant to graft ratio is 0.0000.

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Investigation of Safety Children's Favorite Foods in the School Zone (그린푸드존 내 어린이 기호식품에 대한 안전성 조사)

  • Jang, Jun-Hoe;Jang, Min-Sun;Cho, Kab-Yeon
    • The Korean Journal of Food And Nutrition
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    • v.25 no.2
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    • pp.398-406
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    • 2012
  • The acid value of the oil extracted from the three kinds of 15 fried foods ranged from 0.89 to 3.92, the peroxide value ranged 10.0~57.14 meg/kg. Among the samples, popcorn chicken contained the highest crude fat content, showing $6.64{\pm}0.26(%)$, while the french-fries showed $2.87{\pm}0.31(%)$, which was the lowest. The content of the trans fatty acid per 100 g of the foods were; the fried foods: 0.02~0.06 g. The french-fries contained the lowest saturated fatty acid per 100 g of the foods, showing 0.41~1.55 g, while the popcorn chicken showed the highest content, 1.16~3.43 g. The fried foods contained the highest linoleic acid content. Further, fried foods exhibited safe levels of trans fat content. The "School Zone", which sells snacks, candies, chocolates flow, was not detected in the saccharin. Cookies, candies, chocolate was not detected in the tar colors. Aerobic plate count were ranged from 0~4,700 cfu/g in cookies, Salmonella test came out negative.

Effect of the Fineness on the Properties of Portland Cement (분발도가 포틀랜드 시멘트의 물성에 미치는 영향)

  • 송종택;김재영;전준영
    • Journal of the Korean Ceramic Society
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    • v.36 no.1
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    • pp.77-81
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    • 1999
  • In order to investigate the effect of fineness on the properties of Portland cement, we prepared five kinds of portland cements with different Blaine values(2300, 2500, 3000, 3500, 45oo $\textrm{cm}^2$/g) and measured Ca(OH)2 analysis, hydration heat, the fluidity and the physical properties of them. According to the results, as the Blain value of cement is lower, the rate of hydration is delayed, and the hydration heat and the compressive strength are decreased. But the fluidity of cement paste is improved. Especially, the hydration heat of the cement with 2500$\textrm{cm}^2$/g of Blaine value is decreased about 15% compared with 3500 $\textrm{cm}^2$/g cement.

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Solid Circulation Rate in a 3-phase (gas/liquid/solid) Viscous Circulating Fluidized Bed

  • Jang, Hyung Ryun;Yoon, Hyuen Min;Yang, Si Woo;Kang, Yong
    • Korean Chemical Engineering Research
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    • v.56 no.2
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    • pp.186-190
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    • 2018
  • For the first time, the characteristics of solid circulation rate ($G_S$) were investigated in a three-phase (gas-liquid-solid) viscous circulating fluidized bed (TPCFB). The solid circulation rate was controlled separately by adjusting the experimental apparatus as well as operating variables. Effects of primary and secondary liquid velocities ($U_{L1}$ and $U_{L2}$), gas velocity ($U_G$), particle size ($d_p$), height of particles piled up in the solid recycle device (h), and viscosity of continuous liquid media (${\mu}_L$) on the value of $G_S$ were determined. The experimental results showed that the value of $G_S$ increased with increases in the values of $U_{L1}$, $U_{L2}$, h and ${\mu}_L$, while it decreased with increasing $U_G$ and $d_p$ in TPCFBs with viscous liquid media. The values of $G_S$ were well correlated in terms of dimensionless groups within this experimental conditions.

Cytyotoxicity and Anti-Malassezia Activity of Limonene (Limonene의 세포독성과 항Malassezia 활성)

  • Lee, Jeong-Hyun;Lee, Jae-Sug
    • Microbiology and Biotechnology Letters
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    • v.39 no.4
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    • pp.387-389
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    • 2011
  • A previous study of ours indicated that Citrus auranifoli oil possesses antifungal activity against Malassezia furfur and Malassezia pachydermatis. In this study, we evaluated the anti-M. furfur and M. pachydermatis activities of limonene, which is a major component of C. aurantifolia oil, using the disk diffusion method. We also examined cytotoxicity against human normal epithelial (Beas-2B) cells using the cytopathic effect reduction (CPE) method. The results revealed that the minimum fungicidal concentration (MFC) value of limonene is lower than the value for itraconazole. The MFC value of limonene was seen to be 7.81 ${\mu}g$/mL against M. furfur and 3.90 ${\mu}g$/mL against M. pachydermatis. MFC values of itraconazole against M. furfur and M. pachydermatis were 62.50 ${\mu}g$/mL and 31.25 ${\mu}g$/mL, respectively. In addition, it was noted that limonene was not toxic to Beas-2B cells with normal morphology at a concentration of 100 ${\mu}g$/mL. However, itraconazole exhibited weak toxicity at the same concentration. Therefore, our results indicate that limonene could potentially be effective at controlling M. furfur and M. pachydermatis infections with no cytotoxicity.