• Transactions on Electrical and Electronic Materials
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• v.11 no.5
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• pp.197-201
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• 2010

As the world population increases and technology advances, the energy consumption and need for more energy increase. Communities and governments regularly address these needs and set policies for future energy generation and uses. This paper reviews current energy policies of the USA and the current trends in research and development efforts, for sustainable and renewable energy sources. Furthermore, the recent topic of IEEE's Smart Grid initiatives is discussed, and its role in the dielectrics and electrical insulation research is presented.

• Electronics and Telecommunications Trends
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• v.21 no.6 s.102
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• pp.1-8
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• 2006

정보통신기기들의 융.복합화와 함께 미래 네트워크는 인간 중심적인 네트워크로 발전할 전망이다. 특히 현재 진행되고 있는 가입자 단말의 융합기술과 더불어 주변환경에 친화적인 인간 감성을 기반으로 하는 스마트 단말 및 스마트 네트워크 노드들이 주류를 이룰 것이다. 빠르게 진화하고 있는 정보통신 기술의 미래를 예측한다는 것은 상당히 어려운 일이나 본 논문에서는 현재 연구되고 있는 요소 기술들을 기반으로 향후10년 이후의 미래 네트워크를 전망하고 국내외에서 일어나고 있는 연구 활동 등에 대해 기술하였다.

• Journal of Advanced Marine Engineering and Technology
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• v.21 no.3
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• pp.278-283
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• 1997

The rectifier is the main element in the telecom DC power system. This paper investigates the advantages and disadvantages of three rectifier techniques ; thyristor, ferro - resonant, and switched - mode. Compared with other techniques, the switched - mode rectifier tech¬nique offers several advantages such as higher efficiency, smaller size and weight, and lower audible noise. Technical requirements in telecom rectifier plant are also described. Finally, the future trends in telecom powering are discussed in connection with the advance oftelecom net¬works.

• Journal of Multimedia Information System
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• v.2 no.4
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• pp.295-302
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• 2015

This article discusses the features and trends of development of the process of implementation of multimedia systems in various fields, research substantiate the basic concepts of multimedia systems, information flow, describes the classification and characterization of information flows and systems. Described container TIAV, which is designed with all the modern features and is aimed at future trends in the field of play.

• Proceedings of the KIPE Conference
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• 2002.11a
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• pp.112-117
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• 2002

This paper will present the basic concept and technical trends of the 42V system for the future vehicles structure that is in the process of research and development by the world-wide vehicle manufacturers and the suppliers. The power conversion equipment on the vehicles and an ISG(Integrated Starter Generator) for 42V are introduced. The fundamental research related to the advanced automaker's technical trends and investigations are performed.

• Electronics and Telecommunications Trends
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• v.34 no.1
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• pp.132-141
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• 2019

In this article, I summarize the various academic documents and regulatory agency reports on the Zero-Rating, and describes the type classification, major cases, and policy trends of major countries. In the case of Korea, the lack of academic research and the policy making work are relatively late compared to the advanced countries, so I hope that this paper will be helpful for the development of domestic academic research and policy direction in the future.

• Korean journal of food and cookery science
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• v.22 no.4 s.94
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• pp.552-562
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• 2006

The environment which surrounds us such as climates, technology change rapidly. Forecasting the future of food by reviewing the subject at the moment would be meaningful, because we could understand the impact of new technology, set the new goal and create the future by speaking out on issues of our concern and by our choices. There are two points of view on our future, one is pessimistic view due to the food and the water shortage, as well as environmental contamination. Another is optimistic view mainly because of innovative technologies. Biotechnology would enable to develope the personalized food using nutrigenomics, nutrigenetics, and nutraceuticals. Nanotechnology and shelf-life extension techniques would contribute great deal to the development of the future food. Consumer's concern for the health and the wellness as well as palatability would affect the development of future food so that the involvment of food cookery scientists are more important to meet the consumer's needs and trends.

• The Korean Journal of Air & Space Law and Policy
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• v.6
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• pp.97-107
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• 1994

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.10a
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• pp.9-10
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• 2017

• Communications of the Korean Institute of Information Scientists and Engineers
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• v.31 no.2
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• pp.10-16
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• 2013