• Mycobiology
• /
• 제30권2호
• /
• pp.76-81
• /
• 2002

Aquatic fungi from four brackish water lakes; Edku, Burullus and Manzala lakes which are located at the northern region of Egypt and Qarun lake that located in El-Fayoum city are reported in this manuscript. Twenty-nine fungal species which belong to 19 genera of aquatic fungi were recovered from water samples collected from the studied lakes. The most frequently isolated fungal species were Chytridium conferrop, Allomyces throughout and Rhizoclosmatium globosum. Thraustochytrium amoeboidum and Leptolegniella exoosporus have a moderately occurrence frequency. The maximum fungal count of recovered aquatic fungi was recorded in Burrullus lake followed by EdKu, Manzala and Qarun lakes. This study was extended to test the ability of six selected aquatic fungi(Brevilegniella keratinophila, Blastocladiella cystogena, Chytridium conferrop, Entophlyctis variabilis, Schizochytrium mangrovei and Thraustochytrium rosin), to uptake the radionuclide from their culture medium as a step to biologically treat the waste water or solution with radio-cesium and radio-cobalt. Fifty seven of Cs-137 and 35% of Co-60 could be removed from liquid waste by the selected aquatic fungi.

• 한국조리학회지
• /
• 제7권3호
• /
• pp.85-98
• /
• 2001

This study was performed to describe the overall sanitation of baking utensils and equipments, employees, and environment in 9 bakeries. Microbiological tests on employees, utensils and equipments, were done according to standard procedure and included total plate count, coliforms, fungi and Staphylococcus aureus.. Microbiological testing is a value in determining hazards for developing a HACCP plan but were not detected throat and employee's hands before use. Staphylococcus aureus was detected nasal cavity and employees's hands after use. Employee's apron after use was detected fungi and coliform and was risk factor of cross-contamination to bread or cookies et al. Generally hygienic conditions of pan, kitchen board, knife, brush, and wooden scoop were worse than those of other baking utensils such as tray, bread tweezers, dusting brush and dish cloth. And refrigerator, freezer and fermentation chamber were detected fungi and coliforms. Total plate count of heating table, working table, distribution table, washbowl and refrigerator was increased in 2nd period. Temperature of refrigerator was 10.43$^{\circ}C$ and strict temperature control of refrigerations needs. Therefore, baking utensils and equipments were reguraly need to sterilize and clean. Additionary, it need to practice the effective sanitation education and training program for the bakery managers and employees.

• 한국식품과학회지
• /
• 제17권1호
• /
• pp.45-50
• /
• 1985

본 연구는 농축대두단백으로 대두유산균음료를 제조하여 안정제에 의한 커드의 침전 억제효과와 미생물학적인 저장성을 조사한 것으로서 그 결과를 요약하면 다음과 같다. 대두유산균음료의 커드는 0시간부터 1시간 사이에 상당한 침전을 보였으며, 여기에 첨가된 CMC(0.6% 이상), PGA(0.2% 이상) 또는 Na-alginate(0.05% 이상)에 의하여 커드의 침전이 현저하게 억제되었다. 대두유산균음료를 $5^{\circ}C$에 저장한 경우, 66일이 경과하여도 유산균수는 처음과 거의 차이가 없었으며 산생성량은 실험기간 전체를 통하여 완만한 증가를 보였다. 한편, $25^{\circ}C$의 경우, 12일까지 산의 생성이 급격히 증가하였으며 생균수는 12일까지는 처음과 비슷한 수준을 유지하였으나 18일부터는 급격히 감소하였다. $5^{\circ}C$, $25^{\circ}C$ 두 경우 다 대두유산균음료에 fungi에 의한 오염이 보였으며 $25^{\circ}C$의 시료에 fungi가 더 많았다. 그리고 대두유산균음료에 첨가된 K-sorbate(0.005%)는 유산균의 생육과 산생성에는 아무런 영향을 미치지 않았으나 fungi의 생육을 크게 억제시켰다.

• 한국식품저장유통학회지
• /
• 제31권1호
• /
• pp.24-32
• /
• 2024

This study evaluates the microbial safety of ginseng sprouts packaged in moss and a modified atmosphere (MA) film within Styrofoam boxes. Ginseng sprout samples were stored at 4℃ for seven days, and the total fungi and aerobic bacteria counts, relative humidity, and moisture content were measured at 0, 1, 3, 5, and 7 days. During the storage period, both packaging treatments caused an increase in the total fungi and aerobic bacteria counts. However, by the seventh day, the ginseng sprouts packaged in the MA film demonstrated significantly lower counts of total fungi (3.03 log CFU/g) and aerobic bacteria (7.32 log CFU/g) than those in moss (3.66 and 7.63 log CFU/g, respectively). Moss packaging alone resulted in the total fungi count reaching up to 3.36 log CFU/g, with the aerobic bacteria count consistently exceeding 7 log CFU/g, highlighting the importance of hygienic management. Moreover, no significant differences were observed in the moisture content and relative humidity between the MA-film- and moss-packaged groups throughout storage. These findings indicate that the functional MA film is a more hygienic packaging solution for ginseng sprouts than moss.

• 한국환경보건학회지
• /
• 제29권1호
• /
• pp.1-7
• /
• 2003

서울에 위치한 20개 종합병원의 중환자실, 일반병동 입원실, 환자대기실과 병원 실외 4곳 공기중의 일반 세균수와 곰팡이수를 측정하였으며, 기회 감염균을 검출하였다. 97-410 cfu/㎥의 일반세균수와 37-77 cfu/㎥의 진균이 검출되었으며 중환자실이 가장 낮은 미생물의 오염도를 보였으며 환자대기실이 가장 높은 오염도를 나타내었다. 18종의 진균이 분리되었으며 Aspergillus spp.가 가장 높은 빈도로 검출되었으며, 그 다음으로 Penicillium, Alternaria, Cladosporium 속 등이 검출되었다. Staphylococcus spp. 중에서는 S. haemolyticus와 S. epidermis가 가장 높은 빈도로 검출되었으며 검출된 Staphylococcus spp. 중 47%가 중환자실에서 검출되었다.

• 한국수산과학회지
• /
• 제57권1호
• /
• pp.15-22
• /
• 2024

This study assessed microbial contamination in seven fried fish pastes sold in Southeast Asian traditional markets during summer. It measured viable cell count, coliforms, Escherichia coli, fungi, and Staphylococcus spp. It also qualitatively analyzed Vibrio parahaemolyticus, Salmonella spp., Bacillus cereus, Listeria monocytogenes, and Clostridium perfringens. The average viable cell count, coliforms and fungi were detected as 6.34 (3.84-8.13), 2.16 (1.00-3.55), and 3.92 (1.85-7.74) log₁₀ CFU/g, respectively. Staphylococcus spp. was detected at 4.59 (2.10-7.63) log₁₀ CFU/g. Some samples had high contamination levels: viable cell count (8.13 log₁₀ CFU/g), fungi (7.74 log₁₀ CFU/g) and S. aureus (7.63 log₁₀ CFU/g). However, E. coli was not detected in any samples (ND, <1 log₁₀ CFU/g). V. parahaemolyticus, Salmonella spp., B. cereus, L. monocytogenes, and Cl. perfringens were also not detected in the samples. The microbial contamination data provide insight into managing microbial contamination and ensuring the safety of fried fish pastes in traditional summer markets.

• International Journal of Industrial Entomology and Biomaterials
• /
• 제5권2호
• /
• pp.189-194
• /
• 2002

Silkworm diseases are major constraint in silk cocoon production. Among silkworm diseases, white muscar-dine is highly contagious and most common in winter and rainy seasons. It is suggested that hemocytes involve in defense against invasion of Beauveria bassi-ana and systemic fungicide/chemicals prevent the proliferation of fungi in the hemolymph or preventing the growth of the fungi in the body cavity through enhancing the hemocyte mediated defense response. In the present study the influence of systemic fungicide on hematological changes in silkworms infected with Beauveria bassiana was reported. It is observed that the total hemocyte counts increased in the hemolymph up to 5 days post inoculation in systemic fungicide treated batches while in the inoculated control the increase was up to 3 days indicating the positive hemocyte mediated response in silkworm treated with systemic fungicide. After 2 days in the inoculated control as the multiplication and growth of mycelia increased, defense capacity of the silkworm was decreased. The biochemical changes were also observed in the hemolymph of silkworm infected with B. bassiana. In silkworm infected with Beauveria bassi-ana, the total protein content increased whereas total carbohydrate and total lipids decreased as the infection progresses. In the case of systemic fungicide treated batches the increase in total protein content was comparatively higher and decrease in total carbohydrate and lipids were comparatively lower than the inoculated control.

• Mycobiology
• /
• 제33권1호
• /
• pp.41-50
• /
• 2005

Results from an innovative approach to improve remediation in the rhizosphere by encouraging healthy plant growth and thus enhancing microbial activity are reported. The effect of arbuscular mycorrhizal fungi (Am) on remediation efficacy of wheat, mungbean and eggplant grown in soil spiked with polyaromatic hydrocarbons (PAH) was assessed in a pot experiment. The results of this study showed that Am inoculation enhanced dissipation amount of PAHs in planted soil, plant uptake PAHs, dissipation amount of PAHs in planted versus unplanted spiked soil and loss of PAHs by the plant-promoted biodegradation. A number of parameters were monitored including plant shoot and root dry weight, plant tissue water content, plant chlorophyll, root lipid content, oxido-reductase enzyme activities in plant and soil rhizosphere and total microbial count in the rhizospheric soil. The observed physiological data indicate that plant growth and tolerance increased with Am, but reduced by PAH. This was reflected by levels of mycorrhizal root colonization which were higher for mungbean, moderate for wheat and low for eggplant. Levels of Am colonization increased on mungbean > wheat > eggplant. This is consistent with the efficacy of plant in dissipation of PAHs in spiked soil. Highly significant positive correlations were shown between of arbuscular formation in root segments (A)) and plant water content, root lipids, peroxidase, catalase polyphenol oxidase and total microbial count in soil rhizosphere as well as PAH dissipation in spiked soil. As consequence of the treatment with Am, the plants provide a greater sink for the contaminants since they are better able to survive and grow.

• 미생물학회지
• /
• 제43권3호
• /
• pp.193-200
• /
• 2007

울산 소재 초등학교 3곳의 교실과 복도에서, 배양가능한 공기중 세균과 진균의 농도를 조사하고, 이들 미생물을 분리한 후 동정하였다. 세균과 진균의 포집에는 충돌식 공기 채취기를 사용하였으며, 세균수와 진균수의 측정에는 각각 plate count agar와 dichloran rose bengal chloramphenicol agar를 사용하였다. 학기 중 세균 농도는 교실에서 $168{\sim}3,887MPN/m^3$ 복도에서 $168{\sim}6,339MPN/m^3$의 범위였으며, 진균 농도는 교실에서 $34{\sim}389MPN/m^3$, 복도에서 $91{\sim}507MPN/m^3$의 범위로, 상황과 학교에 따른 측정값의 편차는 세균에서 진균보다 더 크게 나타났다. 분리한 세균의 84%는 그람양성으로 관찰되었는데, 전체 시험한 세균의 61%는 Micrococcus 속으로, 이중 75%는 M. luteus로 확인되었으며, Staphylococcus속은 전체의 10%수준이었다. Micrococcus 속의 주요 발생원은 사람으로 생각되며, 함유한 색소나 높은 세포벽 함량 등의 생리적 특징이 이들 세균의 공기중 생존력을 높이는 것으로 추측된다. 포집한 시료로부터 15속의 사상성 진균을 확인할 수 있었으며, Cladosporium 속, Aspergillus 속, Penicillium속 등이 분리한 진균의 69%를 차지하였다. 1개 학교의 교실에서는 Stachybotrys속이 검출되었는데, 이 속의 S. chartarum은 많은 진균독소를 생산하는 것으로 잘 알려져 있다. 독소생산과 관련이 깊은 Aspergillus 속, Penicillium속, Stachybotrys 속에 대한 종 수준에서의 동정, 분리한 진균의 독소생산능력, 공기중 진균독소 검출 및 진균 농도와의 상관관계 분석 등에 대한 보다 체계적인 연구가 필요하다고 판단된다.

• 한국식품위생안전성학회지
• /
• 제38권2호
• /
• pp.63-68
• /
• 2023

본 연구에서는 저장 조건이 고춧가루 중 곰팡이 생존에 미치는 영향을 분석하였다. 고춧가루에 A. terreus, A. flavus, R. microsporus, A. fumigatus, A. niger, A. ochraceus 등 총 6종의 곰팡이를 접종하여 균액 농도가 4-6 log CFU/g이 되도록 하였다. 곰팡이를 접종한 고춧가루는 Clean bench에 건조하여 지퍼백에 포장한 후 -20℃, 5℃, 15℃, 25℃에 저장하였다. Clean bench에 건조한 고춧가루의 수분활성도는 0.502±0.001이었다. A. terreus 등 균주 6종 모두 25℃에서 가장 먼저 곰팡이가 사멸하였으며, -20℃에서 가장 마지막에 사멸하거나 168일 동안 사멸하지 않았다. 따라서 본 연구 결과, 고춧가루의 수분활성도를 0.6이하로 건조한 후 지퍼백에 소분하여 상온에 보관하는 것이 곰팡이로부터 안전할 것으로 판단되었다.