• Current Photovoltaic Research
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• 제10권1호
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• pp.16-22
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• 2022

The long-term stability of PSCs against visual and UV light, moisture, electrical bias and high temperature is an important issue for commercialization. In particular, since the operation temperature of solar cell can rise above 85℃, a study on thermal stability is required. In this study, the cause of thermal-induced degradation of PSCs was investigated using the SCAPS-1D simulation tool. First, PSCs of TiO₂/CH₃NH₃PbI₃/Spiro-OMeTAD/Au structure were exposed to a constant temperature of 85℃ to observe changes in conversion efficiency and quantum efficiency. Because the EQE reduction above 500 nm was remarkable, we simulated PSCs performance as a function of lifetime, doping density of perovskite and spiro-OMeTAD. Consequently, the main cause of thermal-induced degradation is considered to be the change in the perovskite doping concentration and lifetime due to ion migration of perovskite.

• 응용통계연구
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• 제34권5호
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• pp.773-794
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• 2021

교통량 예측은 지방 행정의 의사결정에 매우 중요한 정보를 제공한다. 교통량 예측을 통해 교통혼잡비용을 줄이고 지역경제를 활성화 함으로써 사회적, 경제적 이익을 창출할 수 있다. 교통량은 미지의 확률적 규칙하에서 시간의 흐름에 따라 궤적을 가지며 변화하는 함수데이터의 일종이다. 본 논문에서는 세 가지 함수회귀모형을 이용하여 과거에 관측된 교통량 궤적을 기반으로 미래의 관측되지 않은 교통량 궤적을 예측하는 방법을 제시한다. 본 논문에서 소개하는 세가지 방법은 전국 고속도로 영업소 중 서울, 춘천, 강릉 세 개 영업소에서 수집된 고속도로 영업소 데이터에 적용한다. 각 영업소 별로 세가지 방법의 예측오차를 비교함으로써 영업소별 최적 교통량 예측모형을 찾는다.

• Bulletin of the Korean Chemical Society
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• 제29권11호
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• pp.2135-2139
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• 2008

• 한국식품영양과학회지
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• 제36권10호
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• pp.1314-1319
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• 2007

본 연구는 일반 김과 기능성 김의 성분과 관능평가를 비교하기 위하여 전남 신안군에 위치하고 있는 김 제조업체에서 제품을 제공받아 일반 김, 목초액 김, 함초 김, 퉁퉁마디 참숯돌김의 일반성분, 무기질 함량, 중금속 함량, 구성아미노산 분석 및 김을 굽기 전과 구운 후의 관능평가를 실시한 결과는 다음과 같다. 일반성분은 탄수화물과 조 섬유 함량을 제외하고는 일반 김에 비해 기능성 김에서 높게 나타났다. 무기질 함량에서 칼슘, 칼륨, 구리, 나트륨 함량은 함초 김, 철분 함량은 퉁퉁마디 참숯돌김에서 가장 높게 나타났으며 마그네슘과 아연을 제외하고는 기능성 김에서 높게 나타났다. 중금속 함량의 경우 크롬, 카드뮴, 납은 일반 김에서 높았고, 그 외 성분은 퉁퉁마디 참숯돌김에서 약간 더 높게 나타났으나 유의적인 차이는 없었다. 구성아미노산에서 일반 김과 기능성 김에서 대부분 glutamic acid, glycine, isoleucine, phenylalanine이 가장 많이 함유되어 있었으며, 특히 일반 김에 비하여 기능성 김에서 약 3배 정도 많이 나타난 아미노산은 alanine, phenylalanine이었으며, 일반 김과 목초액 김에 비하여 함초 김과 퉁퉁마디 참숯돌김은 serine과 lysine의 함량이 높게 나타난 것을 알 수 있었다. 관능평가결과에서는 김을 굽기 전에는 일반 김과 기능성 김 간의 차이는 없었으나 김을 구운 후에는 일반 김에 비하여 대부분의 기능성 김의 관능평가 결과가 유의적으로 높아졌음을 알 수 있었으며, 특히 목초액 김에 비하여 함초 김의 점수가 더 높게 나타났다.

• 한국작물학회지
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• 제54권1호
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• pp.24-28
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• 2009

This study was conducted to evaluate the growth characters and yield components of 18 collected sesame cultivars to get basic information on the variation for the sesame breeding using principal component analysis. All characters except days to flowering, days to maturity and 1,000 seed weight showed significantly different. Seed weight per 10 are showed higher coefficient of variance. Capsule bearing stem length and liter weight showed positive correlation with seed yield per 10 are. The principal components analysis grouped the estimated sesame cultivars into four main components which accounted for 83.7% of the total variation at the eigenvalue and its contribution to total variation obtained from principal component analysis. The first principal component ($Z_1$) was applicable to increase plant height, capsule bearing stem length and 1,000-seed weight. The second principal component ($Z_2$) negatively correlated with days to flowering and maturity by which it was applicable to shorten flowering and maturity date of sesame. At the scatter diagram, Yangbaek, Ansan, M1, M2, M4, M7 and M9 were classified as same group, but M10, Yanghuk, Kanghuk, M5, M6, M12 and M13 were classified as different group. This results would be helpful for sesame breeder to understand genetic relationship of some agronomic characters and select promising cross lines for the development of new sesame variety.

• Bulletin of the Korean Chemical Society
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• 제34권2호
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• pp.399-405
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• 2013

Two series of new green phosphorescent polymers bearing a bis(2-phenyl-pyridine)iridium(III)(dibenzoylmethane) [$(ppy)_2Irdbm$] complex were designed and synthesized. Poly-carbazole (PCbz) derivative or polyfluorene with pendant carbazole groups (PFCbz) were employed as host polymers for the iridium complex. The iridium complex monomer was copolymerized with the host monomers using varying monomer ratios via a Yamamoto coupling reaction. Efficient energy transfer from host to dopant unit was observed by increasing the ratio of the iridium guest in the copolymers. Electroluminescent devices with the configuration ITO/PEDOT:PSS/polymer/BmPyPB/LiF/Al were fabricated and characterized. The phosphorescent polymers composed of the iridium complex guest and polyfluorene with carbazole pendants as a host performed better than the polymers composed of the same guest and the main chain polycarbazole host. A maximum external quantum efficiency of 0.73%, a luminous efficiency of 1.21 cd/A, and a maximum luminance of 372 $cd/m^2$ were obtained from a device fabricated using one of the synthesized copolymers.

• 한국정보과학회논문지:소프트웨어및응용
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• 제33권1호
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• pp.58-68
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• 2006

요구사항은 아키텍처를 생성할 때 매우 중요한 요소로써 기능 요구사항과 품질 요구사항으로 구분된다. 기능 요구사항은 하위시스템 또는 컴포넌트 생성에 영향을 미치고 품질 요구사항은 아키텍처의 구조를 결정하는데 영향을 준다. 이와 같이 요구 사항은 아키텍처 설계에 중요한 영향을 끼치기 때문에 아키텍처 설계를 위해서는 요구사항에 대한 명확한 이해가 필요하다. 본 논문에서는 요구사항에 대한 명확한 이해를 돕기 위해 요구사항을 정량화하는 방법을 제안한다. 기능 요구사항은 기능적인 우선순위 계산을 통해 컴포넌트를 정량화하고 품질 요구사항은 정량화된 컴포넌트와 품질 속성의 연관성 계산을 통해 정량화한다. 제안된 방법은 DRAMA (Domain Requirements Analysis for Modeling Architectures) 도구를 통해 구현되었으며, 요구사항의 정량화 방법을 실 예제에 적용해본 결과를 소개한다.

• Membrane and Water Treatment
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• 제7권4호
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• pp.341-353
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• 2016

Papermaking reconstituted tobacco is an important strategy for recycling the waste tobacco residues. To indentify the influences of the inorganic components on harmful components delivery in cigarette smoke, a self-made electrodialysis stack was assembled to desalt the tobacco extract. The influences of the applied current and extract content on the removal rate of the inorganic ions were investigated. Results indicated that the applied current was a dominant impact on the desalination performance. High currents lower than the limiting current density could accelerate the desalting efficiency but cause higher energy consumption. A current of 2 A, or current density of ${\sim}11mA{\cdot}cm^{-2}$, was an optimal choice by considering both the energy consumption and desalting efficiency. A 20% tobacco extract was an appropriate content for the electrodialysis process. More than 90% of inorganic ions could be removed under the optimum condition. The preliminary result indicated that removal of inorganic components was beneficial to decrease the harmful component delivery in cigarette smoke. Naturally, ED is an environmentally friendly and high-effective technology for desalting the tobacco extract.

• 한국식생활문화학회지
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• 제36권2호
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• pp.226-234
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• 2021

The purpose of this study was to investigate the changes in the content of functional components and the antioxidant activity of cooked rice and porridge composed of selected grains. The results of the study showed that brown rice and oat contained considerable amounts of γ-oryzanol (78.099~238.566 mg/100 g). However, cooked rice showed a decreased content of the same. The highest content of γ-aminobutyric acid (GABA) was observed in brown rice from Samgwang. The contents of biotin in all samples also decreased in cooked rice compared to raw cereal grains. The highest content of total polyphenols and flavonoids were observed in Heukjinmi rice, and the highest radical scavenging activity was also found in this variety. The cooking process led to a decrease in the content of functional components including γ-oryzanol, GABA, biotin, polyphenols, and flavonoids versus the corresponding raw cereal grains. These results may be useful in the development and application of home meal replacements using cereal grains.

• Preventive Nutrition and Food Science
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• 제14권4호
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• pp.349-353
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• 2009

The effects of packaging materials on preserving the functional component of pine bud beverage stored under UV (ultraviolet) light exposure conditions were studied. The order of UV light blocking properties of the selected packages was: opaque can> opaque PET (polyethylene terepthalate) with green lamination=transparent PET with 10% PEN (polyethylene naphthalate) blending> transparent PET, and did not depend on film thickness in specified range. At 20${^{\circ}C}$, the order of preserving degree of original color and endobornyl acetate, which is quality index of pine bud beverage, was the same as above. Exposure to UV light can cause of deterioration of functional food components, but green color lamination and blending of PEN materials with transparent PET help to preserve the UV sensitive pine bud beverage components. However, the treated PET bottles have poorer preservation capabilities than the opaque cans. Transparent PET with PEN blending, in particular, will be very useful packaging material for colorful functional beverage preservation by helping to protect the ingredients while attracting consumer attention.