• 제목/요약/키워드: Functional

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웰빙 라이프스타일과 기능성 섬유에 대한 지식이 고기능성 스포츠레저웨어의 중요도 지각에 미치는 영향 (The Effect of Well-being Lifestyle and Functional Textile Knowledge on the Perception of High Functional Sports/Leisure Wear Importance)

  • 정인희
    • 한국의류학회지
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    • 제33권9호
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    • pp.1495-1505
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    • 2009
  • This study analyzes how well-being lifestyle and functional textile knowledge effect the perception of high functional sports/leisure wear importance. A survey was conducted among male and female sports/leisure wear consumers aged 15 and over in the Daegu and Gyeongbuk area from May $12^{th}$ to June $2^{nd}$ 2009. A total of 288 responses were analyzed using descriptive statistics, factor analysis, and regression. As a result, 9 factors were determined as sub-elements of a well-being lifestyle. Knowledge levels for functional textiles were high in elastic, UV blocking, air permeable, and antibacterial properties. The perception of high functional sports/leisure wear importance was positively influenced by functional textile knowledge and two well-being lifestyle constructing factors ('self-confidence/affirmative thinking' and 'health/environment oriented eating habits').

Universal Composability Notion for Functional Encryption Schemes

  • Sadikin, Rifki;Park, YoungHo;Park, KilHoum;Moon, SangJae
    • 한국산업정보학회논문지
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    • 제18권3호
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    • pp.17-26
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    • 2013
  • We have developed an ideal functionality for security requirement of functional encryption schemes. The functionality is needed when we want to show the security of a functional encryption scheme in universal composable (UC) framework. A functionality $F_{fe}$ was developed to represent ideal respond of a functional encryption scheme against any polynomial time active attacker. We show that UC security notion of functional encryption scheme $F_{fe}$ is as strong as fully secure functional encryption in an indistinguishable game with chosen cipher text attack. The proof used a method that showing for any environment algorithm, it can not distinguish ideal world where the attacker play with ideal functionality $F_{fe}$ and real world where the attacker play a fully secure functional encryption scheme.

함수적 사고 기반 수업이 초등학교 6학년 학생들의 대수적 추론 능력 및 함수적 사고 수준에 미치는 영향 (The Influence of the Functional Thinking Based-Teaching on Algebraic Reasoning and Functional Thinking Level of Sixth Grade Elementary School Students)

  • 최은미;오영열
    • 한국초등수학교육학회지
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    • 제20권4호
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    • pp.655-676
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    • 2016
  • 본 연구는 대수적 사고 중 하나인 함수적 사고에 기반 한 수학 수업이 6학년 학생들의 대수적 추론 능력 및 함수적 사고 수준에 미치는 영향을 알아보는데 목적이 있다. 이에 본 연구에서는 교육과정 및 선행연구 분석을 통한 12차시의 함수적 사고 기반 수업을 개발하여 실시하였다. 그 결과, 함수적 사고 기반 수업은 전통적인 교과서 중심의 수업에 비해 대수적 추론 능력에 있어 통계적으로 유의미한 차이를 보여주었으며, 대수적 추론 능력의 하위요소인 일반화된 산술로서의 대수적 추론 및 함수적 사고로서의 대수적 추론 능력 향상에도 도움이 되었다. 또한, 함수적 사고 기반 수업은 5가지 유형별 학생들의 함수적 사고 수준 변화에도 긍정적인 영향을 주었다.

충북지역 일부 학교 영양(교)사의 건강기능식품에 대한 인식 및 교육 요구 (Perception and Educational Demand on Health Functional Foods among School Nutrition Teachers and Dietitians in Chungbuk)

  • 황미숙;주지형
    • 한국식품조리과학회지
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    • 제27권3호
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    • pp.81-93
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    • 2011
  • We investigated perception and educational demand for health functional foods among nutrition teachers and dietitians working in schools. The subjects were 229 nutrition teachers (57.2%) and dietitians (42.7%) working in Chungbuk elementary, middle and high schools. Approximately 67% of the subjects had experience consuming health functional foods. Most of the subjects did not have experience with the side effects after consuming health functional foods. Subjects who were unaware of the legal specifications, classification, and labeling standards for health functional foods (78-91.2%) were much more common than those who were aware of those issues. Most of the subjects perceived health functional foods as a food (45.0%) or as a product between a food and a medicine (44.5%). The subjects recommended themselves (43.1%) or medical doctors/pharmacists (40.8%) as consultation/education specialists for health functional foods. Approximately 66% of the subjects had experience conducting nutritional consultation/education in their schools, but only 3.2% had experience with health functional foods. Only 17.8% of the subjects had experience receiving education on health functional foods. Most subjects (88.2%) demanded education on health functional foods for themselves. The results suggest that an effective education is needed for nutrition teachers and dietitians working in schools for them to play an active role in educating students and their parents about health functional foods in the near future.

충남 일부지역 성인의 기능성 음료 구매실태 (Actual Purchasing of Functional Beverages for Adults in Chungnam Area)

  • 최선아;이제혁
    • 한국식품영양학회지
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    • 제31권4호
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    • pp.520-531
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    • 2018
  • Aim of this study is to investigate the perception and purchasing status of functional beverages for adults in the Chungnam area. In this case, the reasons to buy the functional beverages for men were 'recovery of fatigue (43.1%)', 'quenching thirst (21.6%)', 'health promotion (19.6%)', 'supply of nutrition (15%)', and 'a loss in weight (7%)'. Otherwise the reasons to buy the functional beverage for women showed to be 'recovery of fatigue (28.6%)', 'health promotion (26.4%)', 'quenching thirst (22.1%)', 'supply of nutrition (12.9%)', and 'a loss in weight (10%)', which were significant different between the men and women subjects. The place to buy functional beverages was for singles (46.5%) a store and for married person a supermarket. The purchase of functional beverages was affected by as follows; manufactured date > original granule > nutrition sign > country > price > taste > brand > scent > color and the women are affected more than men. For functional beverages, the men preferred to buy an energy drink and vitamin drink more than the women. After the intake of functional beverages, the men and women recognized the effect on 'recovery of fatigue' and 'a loss of weight/release of a feeling of hunger/improvement of constipation', respectively. Considering the results of the study, it is necessary to clarify the function of functional beverages so that consumers can choose and take the correct functional beverage by themselves. In addition, the nutritional education should be conducted for the intake allowance for the compositions and excessive or inadequate intake of functional beverages.

건강기능식품 여성 방문판매원의 판매과정, 직무교육 요인이 건강기능식품 매출에 미치는 영향 분석 (Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-to-door Saleswomen)

  • 남민영;윤선;이해영;정혜경
    • 한국식생활문화학회지
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    • 제29권4호
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    • pp.326-335
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    • 2014
  • The purpose of this study was to investigate factors influencing sales of health functional foods by door-to-door saleswomen. A total of 450 women who worked as door-to-door salespersons in Seoul were enrolled. The survey questionnaire was composed of five parts as follows: general characteristics, factors related with door-to-door sales process, task education, competency required for door-to-door salespersons, and customer relationship beliefs. The survey was conducted in October 2011. Finally, data on 302 subjects were statistically analyzed using the SPSS 17.0 package program. Reason for sales of health functional foods (p<0.01), time required for sales promotion (p<0.001), difficulties during sales of health functional foods (p<0.05), satisfaction of task education (p<0.01), and failure of salesperson's memory as problems of task education (p<0.01) were significantly associated with sales of health functional foods. However, means of sales promotion, frequency and time of task education, and competency required for door-to-door salespersons were not significantly related with sales of health functional foods. Customer relationship beliefs did not show significant association with sales of health functional foods either. In conclusion, certain factors were associated with sales of health functional foods by door-to-door saleswomen. These results provide an understanding for sales of door-to-door health functional foods and provide basic information for preparation of task education for health functional food saleswomen and marketing.

Trait Anxiety as a Mediator of the Association between Attention Deficit Hyperactivity Disorder Symptom Severity and Functional Impairment

  • Oh, Yunhye;Yoon, Hee Joon;Kim, Ji-Hae;Joung, Yoo Sook
    • Clinical Psychopharmacology and Neuroscience
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    • 제16권4호
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    • pp.407-414
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    • 2018
  • Objective: Anxiety has been shown to influence functional impairment in patients with attention deficit hyperactivity disorder (ADHD). This study aimed to compare functional impairment in subjects with and without adult ADHD and to investigate the associations among trait anxiety, functional impairment, and ADHD symptom severity. Moreover, the effects of ADHD symptom subtypes on trait anxiety and functional impairment were also examined. Methods: The sample included 209 adults between the ages of 20 and 31 years. Fifty-one adults received a diagnosis of ADHD, and an additional age, sex-matched group of 51 adults comprised the adult control. Participants were assessed with Conners' Adult ADHD Rating Scales (CAARS), the Beck Depression Inventory (BDI), the Spielberg Trait Anxiety Inventory (STAI-T), and the Sheehan Disability Scale (SDS). The relationships among ADHD severity, anxiety, and functional impairment were investigated using Pearson's correlation analysis. Subtypes of ADHD symptoms that predicted anxiety and functional impairment were investigated using regression analyses. Results: Adult ADHD patients significantly differed from normal control subjects according to BDI, STAI-T, and SDS assessment. Significant positive correlations were noted between ADHD severity, anxiety, and functional impairment. Multiple linear regression analysis confirmed anxiety as a mediator between functional impairment and ADHD CAARS symptom subscales. Conclusion: Patients with adult ADHD showed higher levels of anxiety, depression, and functional impairment. Additionally, ADHD symptoms and anxiety impacted subject functional impairment. Our results suggest that anxiety may be a strong mediator between ADHD severity and functional impairment.