• Nutrition Research and Practice
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• v.1 no.3
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• pp.218-223
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• 2007

This study investigated: 1) what weight-related behaviors college students practiced; 2) if the behaviors were performed for weight-related reasons; and 3) whether the behavioral practices differed by gender, race, and body weight status. This cross-sectional study used a questionnaire to collect information from a non-probability sample of undergraduate students (n=379; 48% men) recruited from large introductory psychology classes. Chi-square tests were conducted to examine simple comparisons, and multiple logistic regression analyses assessed differences. Male students reported adopting significantly fewer weight-related behaviors than females. Most frequently males increased exercise (69.2%), increased fruit and vegetable consumption (50%), skipped meals (46%), cut out sweets and junk foods (40%), and cut out between-meal snacks (35%). Female students most frequently increased exercise (67.4%), skipped meals (63%), increased fruit and vegetable consumption (62%), reduced the amount of food eaten (60%), and cut out between-meal snacks (51%). Negative behaviors were engaged in by only a few participants. Weight-related reasons were a significant factor for weight-related behavior adoption. Multiple logistic regression analyses showed that gender was consistently and significantly associated with the adoption of weight-related behaviors, while race and weight status were less consistently associated. Findings of this study will be helpful to dietitians who counsel college students. Results of this study may support effects to bring more comprehensive behaviorally-focused health md nutrition interventions to college campuses.

• Horticultural Science & Technology
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• v.33 no.5
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• pp.712-721
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• 2015

To improve the breeding efficiency of oriental pear, heritability, correlation and frequency distribution of fruit ripening date were analyzed using 4,035 seedlings obtained from 15 families between 13 parental cultivars. Although variation of fruit ripening time was higher in most early-ripening parental cultivars than in late-ripening parental cultivars, according to analysis of average, standard deviation, and coefficient of ripening variation for ten years, fruit ripening time obtained from all parental cultivars was inherited narrower and more stable variation than others fruit trait, with 0.92-3.41 in coefficient of variation. The heritability of fruit ripening time was calculated to be over 0.8 in almost all crosses and average fruit ripening time of seedlings from cross combinations could be predicted based on that of the parental cultivars due to its superior heritability relative to other fruit traits. The average ripening time was earlier than the mid-parental value in families obtained from cross combinations using at least one late-ripening cultivar as parent, indicating that the early-ripening trait was more likely to be dominant compared to the late-ripening trait. By contrast, average ripening time was clustered in families of crosses not only between mid-season and early-season cultivars, but also between mid-season and mid-season cultivars. There was highly significant relationship (at 0.68) between mid-parental and progeny mean fruit ripening time. The correlation between fruit ripening time and fruit weight was also highly positive and thus, the mid-parental fruit ripening time could be a potent criterion for indirect selection of fruit weight.

• Journal of Bio-Environment Control
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• v.14 no.2
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• pp.83-88
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• 2005

A study was conducted on three pollination methods on oriental melon(sageageol-ggul) grafting with pumpkin(seongjutozoa) for the labor-saving and to improve fruit set. Fruit weight, flesh thickness and fruit setting rate of oriental melon were greater in growth regulators treatment than those of pollinated by bees. Sugar content and hardness of fruits pollinated by bees were higher than those of by growth regulators. From the last ten days of the February to the first ten days of the March, fruit setting rate was $95\%$ in fruit setting growth regulators, whereas it was $46\%$ and $45\%$ in pollinated by honey and bumble bee, respectively. After the middle of March, the percentage of fruit setting was >$98\%$ in all the pollination methods. The cultivation under plastic houses of oriental melon, suitable fruiting time far the pollination by bees was decided after middle days of the March. Chromaticity and especially the value of 'a' of fruit of oriental melon pollinated by bees were higher than those of growth regulators. The percentage of fermented fruits of bee pollinated and growth regulators treated was $6.7\~9.1\%\;and\;28.1\%$, respectively. The weight of 100 seeds of bees pollinated were higher than that of growth regulators. The more increased the weight of 100 seeds the less appeared the rate of fermented fruits. The percentage of marketable fruits of the honey and bumble bee pollinated and that of growth regulators treated was $82\%,\;80.3\%\;and\;62.5\%$, respectively. The decreasing rate of fruit weight during storage of bees pollinated was less than those of growth regulators. In these results, the introduction of honey bee and bumble bee for the pollination of oriental melon was able to labor-saving of fruit set and increase of fruit quality.

• Horticultural Science & Technology
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• v.33 no.4
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• pp.486-491
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• 2015

In this study, we evaluated the differences in fruit development and quality indices of fruits subjected to blossom thinning before full bloom in 'Hanareum' and 'Niitaka' pears (Pyrus pyrifolia Nakai). We carried out a thinning treatments at 5 days before full bloom, targeting the blossoms at the 1st and 2nd position (T1) or the blossoms at the 6th and 7th position (T2) from the basal part of the flower cluster in both cultivars. Blossom thinning treatments increased the average fruit weight of early-season Asian pear 'Hanareum' up to 10.5% (T1) and 11.0% (T2) at harvest time (110 days after full bloom). The mid-season 'Niitaka' pear showed increased fruit weight of up to 12.6% (T1) and 16.8% (T2) at harvest time (170 days after full bloom). Moreover, these treatments increased the production rate of bigger sized fruits in both cultivars. Removal of blooms also affected fruit quality indices; the bloom-thinned fruits showed higher soluble solids contents (about $1^{\circ}Brix$) and higher skin color redness ($a^*$) especially in 'Niitaka' pears when compared to the non-thinned controls. Overall, the treatments increased the fruit size and weight as well as fruit quality including soluble solids and skin color. Bloom thinning treatment targeting the 6th to 7th blossom from the basal part of the flower cluster may be recommended as the practical thinning method in Asian pear 'Hanareum' and 'Niitaka'.

• Journal of Korea Multimedia Society
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• v.25 no.10
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• pp.1386-1394
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• 2022

As consumption of high-quality fruits increases and sales and packaging units become smaller, the demand for automatic fruit grading systems is increasing. Compared to other crops, the quality of fruit is determined by visual characteristics such as shape, color, and scratches, rather than just physical size and weight. Accordingly, this study presents a CNN model that can effectively extract and classify the visual features of fruits and a perceptron that classifies fruits using physical features, and proposes a stacking ensemble model that can effectively combine the classification results of these two neural networks. The experiments with AI Hub public data show that the stacking ensemble model is effective for grading fruits. However, the ensemble model does not always improve the performance of classifying all the fruit grading. So, it is necessary to adapt the model according to the kind of fruit.

• Korean Journal of Plant Resources
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• v.9 no.1
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• pp.71-75
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• 1996

Experiments were conducted to investigate the proper stem number and the propagation method of Lycium Chinense Mill. from 1993 to 1994.The results obtained were summerized as follows. The most effective propagation method was stem cutting 20cm in which flowering time was 15days earlier and dry fruit weight was 30 percent heavier(91kg/10a) than in seed propagation. The optimal diameter of cutting was 0.9cm of which dry fruit weight was 227kg/10a and 28 percent heavier compared with that of 0.5cm. stem number 5 had the best top growth and the heaviest 100 fruit weight as 13.4g. Fruit number per plant was increased as 864 in stem number 5. Dry fruit yield of stem number 5 was 104kg/10a and 16 percent increased compared with that of control.

• Journal of Bio-Environment Control
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• v.8 no.4
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• pp.265-274
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• 1999

This experiment was carried out to investigate the effect of container size and substrate volume on the growth and fruit yield of hydroponically grown cucumber(Cucumis sativus L.) plants. Seeds were sown in plug tray filled with coir dust on Feb. 13, 1998. Seedlings with 5 to 6 true leaves were transplanted in $2{\ell},\;4{\ell},\;6{\ell},\;8{\ell}\;and\;10{\ell}$ plastic pots filled with perlite. Cucumber fruits were harvested with 1 to 2 days interval, and fresh weight, number of normal and malformed fruit were recorded. Plant height, stem diameter, number of leaves and leaf area were highly depended on the container size. Total fresh weight and the number of fruit were increased with increasing container size. NAR(net assimilation rate) and CGR(crop growth rate) increased also with increasing the container size. Optimum container size for hydroponically grown cucumber plant using perlite was recommended as $8{\ell}$ per plant.

• Korean Journal of Environmental Agriculture
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• v.41 no.4
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• pp.328-334
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• 2022

BACKGROUND: The low temperature at flowering period break the balance between vegetative and reproductive growth of apple tree. Summer pruning has been used to control vegetative growth. So, this study was conducted to investigate the effect of summer pruning time on shoot growth and fruit quality of 'Fuji'/M.9 apple trees damaged by the low temperature at flowering period. METHODS AND RESULTS: The following treatments were applied to tree : a) control (no summer pruning), b) pruned 26 June, c) pruned 30 July, d) pruned 28 August, and e) pruned 26 September. The summer pruning significantly increased light penetration and fruit red color by reducing the total shoot growth compared with control. And the summer pruning control the outbreak of apple valsa canker. But the summer pruning at the end of June increased regrowth of shoot and pruning weight compared with the summer pruning at the end of August. The summer pruning at 30 July had the highest fruit weight, but return bloom was the highest in the summer pruning at 28 August. CONCLUSION(S): These results indicated the optimum summer pruning time of 'Fuji'/M.9 apple trees damaged by the low temperature at flowering period were the end of August.

• Journal of Bio-Environment Control
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• v.11 no.1
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• pp.1-4
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• 2002

The occurrence rate of russet in 'Whangkeumbae' pear showed significant difference by years because the russet occurrence is greatly affected by the amount of rainfall. This study was conducted to analyse the relationship between rainfall and russet occurrence by artificial treatment of high humidity. Under high relative humidity condition, stomatal resistance decreased and average fruit weight was higher since the increased net photosynthesis rate accumulation accelerated fruit growth. The russet occurrence began on July 25, when the growth speed of fruit weight and fruit surface is the most fast. Russet occurrence rate was higher in high relative humidity condition because the fruit growth was accelerated. Since the fruit calcium concentration change is extreme in late July, it is assumed that the deceased calcium content is related to the occurrence of russet in 'Whangkeumbae' pear, When the high relative humidity condition is maintained after rainfall, the amount of net photosynthesis rate increase and fruit growth is accelerated. Therefore, the unbalance in the amounts of transferred photosynthesis assimilation product, water and mineral elements would be one of the reasons for the russet occurrence in 'Whangkeumbae' pear.

• Korean Journal of Agricultural Science
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• v.37 no.1
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• pp.13-18
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• 2010

In order to prepare the technical fundamental in production of premium quality fruits of 'Niitaka' pears, we compared the quality parameters and storability of the fruits that had various fruit set position in a cluster. The fruits set on $4^{th}$ from basal part in fruit cluster had the largest fruit size. The weight of fruits set on the higher position than $4^{th}$ from basal part in fruit cluster showed decreasing tendency. The production rates of marketable fruits which had 500g to 899g in weight were the high in $3-5^{th}$ from basal part in cluster than those in other position. The differences of fruit height and diameter which represent balanced fruit shape also showed less difference in the fruits set on $4-5^{th}$ from basal part in cluster than the fruits set closely on basal part in cluster. The fruits set on $3-4^{th}$ from basal part in cluster showed lower rate in incidence of core breakdown and pithiness disorder during 4 months of cold storage than those on the closer position to basal part in cluster.