• 농약과학회지
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• 제14권2호
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• pp.104-109
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• 2010

우리나라에서 재배된 과채류 8작물 중 neonicotinoid계 농약 5종(acetamiprid, clothianidin, imidacloprid, thiacloprid, thamethoxam)의 잔류량을 모니터링 한 후 잔류량과 식품섭취량을 근거로 해서 확정론적 접근방법을 이용하여 노출평가를 실시하였다. 과채류 8종의 시료 240점에 대해 모니터링을 실시한 결과, acetamiprid가 가장 높은 빈도로 검출되었으며, 고추에서 가장 높은 잔류량을 나타냈다. 과채류 중 검출된 농약 모두 MRL을 초과하지는 않았다. 확정론적 접근을 통한 만성 및 급성 노출평가를 실시한 결과, 해당 독성 기준치에 50배 이하로 나타나 안전한 수준으로 평가되었다. 본 연구의 노출결과는 확정론적 접근법을 이용한 결과이므로, 향후 확률적 접근법을 이용하여 노출평가를 실시하여 과채류에 함유된 neonicotionid계 농약의 위해관리를 위한 의사결정 과정에서 주요하게 고려해야 할 부분을 평가하여야 할 것이다.

• 한국식생활문화학회지
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• 제8권2호
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• pp.125-137
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• 1993

The purpose of this study was to develop nutrition education program that promotes eating behavior of preschool children. 118 parents of preschool children were surveyed to understand of children's food preferences and prejudices. The preference for vegetable showed the lowest score(2.345) and fruit was the favorite food(4.11). These results imply the consequence of teaching balanced diet with emphasizing vegetables for preschoolers. Thus, nutrition education program including teaching material were developed to provide the preschoolers with cognitive, affective, and psychomotor activities in order them to the familiar with vegetables. The program were consisted of following five parts: 1. Read-A-Story includes six stories with follow-up activities. 2. Grow-A-Plant gives instructions for growing vegetables. 3. Play-A-Game stimulates children's imagination and learning. 4. Take-A-Trip suggests places to visit that grow, sell, and prepare vegetables. 5. Eat-A-Treat presents easy ways to prepare and enjoy vegetables. Twenty one-Standardized recipes for vegetable dishes were also developed for preschooler's luncheon and snack in daycare center.

• 대한지역사회영양학회지
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• 제18권5호
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• pp.515-524
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• 2013

Atopic dermatitis (AD) is believed to be associated with the intake of antioxidant nutrients and fatty acids due to its immunological dysfunction. The purpose of this study was to examine the effects of nutrition education promoting vegetable, fruit, and fish intake on the severity of AD in children. Children with AD aged 6 months to 5 years were randomly assigned into education and control groups, and followed for 1 year. Seventy-six children completed the study (38 for control, 38 for education). The education group received education promoting the intakes of antioxidant-rich foods (vegetables, fruits) and n-3 fatty acid foods (fish). A 24-hour food recall was collected for the diet information. After education, all vegetables (p < 0.001), fruits (p < 0.01), and fish (p < 0.05) intakes per 1000 kcal increased significantly in the education group, whereas only vegetable intake increased in the control group (p < 0.001). The SCORAD index, the severity of atopic dermatitis, decreased significantly in the education group (p < 0.05). Increased consumption of dietary vitamin E was significantly associated with reduction in the SCORAD index, after adjusting for age and gender (p < 0.05). A nutritional education program to increase vegetable, fruit, and fish intake may be effective in reducing the severity of AD, and vitamin E intake may be associated with the decreased severity of AD. More controlled studies on the relationship between these intakes and severity of AD, with intensive diet and/or supplement intervention programs, are needed to obtain conclusive results.

• Journal of Nutrition and Health
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• 제51권5호
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• pp.423-432
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• 2018

본 연구는 국민건강영양조사 자료 중 안검진이 가장 처음 진행된 2012년 자료를 바탕으로 남성 1,332명 (환자 222명) 및 여성 2,012명 (환자 337명)에서 나타난 채소 및 과일류 섭취 종류와 수준이 백내장에 미치는 영향을 분석하였다. 남자 대상자의 낮은 TVF, TV, NSV, NSVF 섭취량은 백내장 위험을 약 1.4 ~ 1.7배 증가시키는 것으로 나타났으나, 여자 대상자에서는 식이섭취와 백내장 위험도의 사이에 의미있는 상관성이 관찰되지 않았다. 본 연구결과는 한국인 남성의 백내장 위험률 감소를 위해 충분한 채소와 과일을 섭취이 권장되며, 이를 위해 다양한 보건 영양 정책의 개발과 효과적 시행이 필요함을 시사한다.

• Current Research on Agriculture and Life Sciences
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• 제31권4호
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• pp.280-285
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• 2013

국내에 설치되어 있는 원예시설 중 가장 많은 면적을 차지하고 있는 단동비닐하우스의 기상재해로 인한 피해를 경감시킬 수 있는 모델 개발에 필요한 기초자료를 제공하고자 재배작물별로 대표적인 온실규격를 선정하여 안전풍속과 적설심을 구한 후 재현기간 8년에 해당하는 지역의 설계풍속 및 적설심과 비교하여 온실의 구조 안전성을 분석한 결과를 요약하면 다음과 같다. 1. 재배작물별 대표온실에 단위풍하중을 적용한 결과, 최대 단면력은 과채류, 근채류, 엽채류 온실 순으로 크게 나타났으며 재배작물별 서까래 간격을 고려한 안전풍속은 엽채류 온실이 17.7 m/s, 과채류 온실이 20.2 m/s, 근채류 온실이 22.3 m/s로 나타나 지역별 8년 빈도의 설계풍하중과 비교하였을 때 홍천, 이천, 성주지역을 제외하고는 대부분의 지역에 있어서 불안전한 것으로 나타났다. 2. 재배작물별 대표온실에 단위 적설하중을 적용한 결과, 근채류 온실의 최대 단면력이 가장 크게 나타났으나 재배작물별 서까래 간격을 고려한 안전적설심은 엽채류 온실이 8.8 cm, 과채류 온실이 9.4 cm, 근채류 온실이 11.8 cm인 것으로 나타났다. 이러한 결과를 지역별 8년 빈도의 적설하중과 비교하였을 때 경남지역 일부를 제외하고는 대부분의 지역에 있어서 불안전한 것으로 분석되었다. 3. 재배작물별 대표 온실의 안전풍속과 적설심에 대하여 구조물에 발생하는 최대 인발력은 12.7~15.1 kgf/개소, 최대 연직하중은 20.6~21.7 kgf/개소로 나타나 기초는 안전한 것으로 분석되었으나 안전풍속과 안전적설심이 매우 작기 때문에 폭설이나 강풍에 대비한 보강이 필요한 것으로 나타났다. 4. 재배작물별 대표온실의 안전풍속과 적설심을 증가시키기 위해서는 서까래 간격을 감소시키거나 부재의 단면 치수를 증가시키는 등의 보강대책이 필요한 것으로 나타났다.

• 약학회지
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• 제48권2호
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• pp.111-116
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• 2004

The ethanol extracts of mixed vegetables (Bioactive Vegetables, BV), mixed fruits (Bioactive Fruits, BF) and their liquid formulation (Chungpae Plus , CP) were evaluated for their antioxidative and antigenotoxic activities. They were shown to possess the significant free radical scavenging effect against 1,1-diphenyl-2-picryl hydrazine (DPPH) radical generation and were revealed to show the inhibitory effect of lipid peroxidation as measured by malondialdehyde (MDA) formation although the potencies were not higher than those of vitamin C. They did not possess any pro-oxidant effect on bleomycin-Fe(III) dependent DNA degradation, whereas vitamin C showed strong pro-oxidant effect. Furthermore, oral administration of BV and BF inhibited micronucleated reticulocyte (MNRET) formation of mouse peripheral blood induced by KBrO3 treatment in vivo. CP also showed significant inhibition under same experimental condition. Therefore, the liquid formulation (CP) containing BV and BF may be a useful natural antioxidative and antigenotoxic agent by scavenging free radicals, inhibition of lipid peroxidation and protecting chromosomal damage.

• 한국식품영양과학회지
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• 제23권1호
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• pp.104-109
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• 1994

For Selection of powerful antagonistic bacteria for biological control of soil borne Erwinia rhapontici causing rot of the vegetables and fruit, excellent straints (S43, S62) were selected from rhizopere in vegetables root rot suppressive soil. Selected strains were identified to be Pseudomonas sp. with Apl 20NE kit tests. Optimum culture condition for the maximum production of antagonistic substance was determined , when isolate was cultured in 523 synthetic broth media at pH 7.0 and 30 during 3 days. Antagonistic substance productivity of isolated Pseudomonas sp. (S43, S62) in the fertilizer soil were increased to about 40-50% compared to that in the non fertilizer soil.

• Preventive Nutrition and Food Science
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• 제7권1호
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• pp.95-104
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• 2002

A survey on Korean families′purchase of fresh fruits and vegetables was conducted to increase understanding of families′food decision making. Two hundred ninety seven families with at least one elementary-school age child were selected from four elementary schools to complete a questionnaire during April, 2001 in Gyeongju, Korea. Descriptive statistics, Chi-square test, T-test, and ANOVA statistics were used to analyze the data. The major findings are as follows: Families bought fresh fruits and vegetables at the public markets or the farmer′s markets and a large supermarket most frequently in both summer and winter. Families grew produce by themselves and bought them from farmers directly least frequently in both summer and winter. Families whose housewives had less than middle school education brought fruits and vegetables from Agricultural Co-ops and grew thens by themselves more frequently compared to those who had higher education. On the other hand, families whose housewives had graduated from 4 year college bought fruits and vegetables from large supermarkets more frequently compared to those who had lesser education. "Quality"and "safety production"of fruits and vegetables and "clean environment of store"were the three most important factors when they decided the place to buy fruits and vegetables. "Being treated as a valuable customer" and "ease of finding things"were the two least important factors. Families whose housewives were in their thirties valued "cleanness of the store"and "being treated as a valuable customer"important factors when they decided the place. Families whose housewives had less than middle school education thought that price, availability of public transportation, and availability of locally grown food were the important factors for deciding the place compared to those who had higher education. The price was the factor which low-income families thought important for decision making on the place to buy fruits and vegetables.

• 한국융합학회논문지
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• 제13권2호
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• pp.93-101
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• 2022

지난 40년동안 한국산 채소의 영양성분에 변화가 있었는지, 있다면 그 변화의 특수성을 파악하고자 농촌진흥청의 영양성분 분석 자료를 바탕으로 1981년부터 2021년까지 40년간 채소의 주요 영양소 변화를 조사했다. 과채류에서 조사기간 동안 감소 경향을 보인 영양소는 단백질, 지질, 칼슘, 철분, 티아민, 리보플라빈, 아스코르브산 이었다. 뿌리채소에서는 에너지, 단백질, 지질, 회분, 칼슘, 티아민, 리보플라빈, 니아신, 아스코르브산이 감소하는 경향이 있었다. 잎채소에서는 에너지, 단백질, 지질, 인, 철, 니아신, 아스코르브산이 감소하는 경향이 있었다. 잎과 줄기 채소에서는 에너지, 단백질, 지질, 당류, 회분, 인, 철, 티아민, 리보플라빈, 니아신, 아스코르브산이 감소하는 경향이 있었다. 특히 식물성 섭취에서 중요한 의미를 갖는 티아민, 리보플라빈, 니아신, 아스코르브산 등의 비타민 감소가 지난 40년간 채소류에서 발생하였음이 확인됐다.

• 한국식생활문화학회지
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• 제23권1호
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• pp.10-17
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• 2008

The author examined the origins, the course and the period of introduction of 94 types of vegetables and fruits mainly used in Korea. Then, based on it, the author looks into the relationship between food culture in Korea and those in the Silk Road. Among the vegetables and fruits, 57 types are not originated from Korea 17 types of stem and leaf vegetables, 9 types of root and fruit vegetables. 7 types of fruits, 6 types of seed, 6 types of pomes, 2 types of berries and grapes, and 1 type of nut. Their origins are spread in Europe, Southwest and South Asia but interestingly, they are located near or along the Silk Road. Therefore, it can be presumed that the vegetables and fruits were introduced into Korea from its neighboring countries by way of the Silk Road even before the Three Koreas Period and they were eaten widely in the Joseon Dynasty. Thus, the Silk Road helped some of the vegetables and fruits used in Korea to be introduced into Korea and eventually, contributed to diversifying Korean food culture. The cultural exchange is not one-way but two-way communication and the cultural exchange through the Silk Road is no exception. It is certain that by way of the Silk Road, foods and recipes were introduced into Korea from other countries but at the same time, Korean foods and recipes were propagated to other countries. In the future, more researches and studies should be conducted to find out how the foods and recipes are exchanged among the countries by the way of the Silk Road.