Effect of Carbon Source Supplement on the Gel Production from Citrus Juice by Gluconacetobacter hansenii TL-2C (Gluconacetobacter hansnii TL-2C에 의한 감귤과즙 발효시 겔 생성에 미치는 탄소원의 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.1
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- pp.170-175
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- 2004