• Title/Summary/Keyword: Fruit Size

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Occurrence of Gray Mold on Prunus mume Caused by Botrytis cinerea in Korea (Botrytis cinerea에 의한 매실나무 잿빛곰팡이병 발생)

  • Kwon, Jin-Hyeuk;Kim, Won-Il;Park, Chang-Seuk
    • Research in Plant Disease
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    • v.13 no.3
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    • pp.216-219
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    • 2007
  • Gray mold caused by Botrytis cinerea occurred on Prunus mume Sieb. & Zucc. in an experimetal orchard of Gyeongsangnam-do Agricultural Research and Extension Services in Korea from 2005 to 2007. The symptoms usually started with water-soaking lesions and hollow depression on the fruit surface. The conidia of the pathogen appeared on the surface fruits. The conidia were one celled and mostly ellipsoid or ovoid in shape and were colorless or pale brown in color. The conidia were $6{\sim}17{\times}4{\sim}10{\mu}m$ in size and conidiophores were $15{\sim}30{\mu}m$ in length. The sclerotial formed abundantly on potato-dextrose agar, They were flat or irregular in shape and black in color The optimum temperature for sclerotial formation was $20^{\circ}C$. On the basis of mycological characteristics and pathogenicity test on host plants, the fungus was identified as Botrytis cinerea Persoon: Fries. This is the first report on gray mold of P. mume caused by B. cinerea by in Korea.

Analysis on Awareness and Characteristics of Consumers Purchasing Punica Granatum (석류 소비자 구매의식과 구매특성 분석)

  • Kim, Mi-Ok;Cho, Yong-Been
    • Journal of Agricultural Extension & Community Development
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    • v.23 no.1
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    • pp.15-25
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    • 2016
  • In this study, we examined the awareness of consumers purchasing Punica granatum by conducting a survey on consumption of Punica granatum for the consumer panel of the Rural Development Administration (RDA) and derived the purchasing characteristics from the actual purchase date analyzed in a Linear regression model and Tobit model. Most consumers had been purchasing Punica granatum for health and beauty, and the proportion of that consumers were willing to repurchase Punica granatum was 93.1%. The result of examining the biggest considerations in 5 point scale when choosing a Punica granatum was in the order of freshness (4.37)> price (4.15)> safety (4.13)> size(3.86)> brand (3.27)> discount event (2.76). When we compared the results between a linear regression model and tobit model, the signs of all variables are consistent with each other. However, it was estimated that all absolute values of the coefficient values in the results of the tobit model analysis were larger than the values in the linear regression model, except for the "favorite purchasing place" of a weekday traditional markets. Punica granatum is known as a good fruit for postmenopausal women and it seems that the higher age is, the more purchase there will be. The more income a housewife had, the greater purchase there was. In the case of the purchase amount, a selecting for a eating pleasure was bigger than a selecting for a need of health. Therefore, it is necessary to develop Punica granatum with a taste in consumer preferences.

Cultivation Characteristics of Wild Weedy Melons Collected in Korea (한국 야생잡초 참외의 재배적 특성)

  • Lee, Woo Sung;Suh, Dong Hwan;Lee, Ha Yoon;Noriyuki, Fujishita
    • Horticultural Science & Technology
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    • v.31 no.4
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    • pp.467-472
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    • 2013
  • Twenty and 16 accessions of the countrywide weedy melon (Cucumis melo var. agrestis) collections were evaluated in 1986 and 1990, respectively. There was a good variation in the plant height and their leaves were small in general. In sex expression, 30 of the accessions were andromonoecious, 4 were monoecious and 2 were hermaphrodite. Female flower set on main stems was extremely rare except for on hermaphrodite. On andromonoecious and monoecious plants, abundant female flowers set at the 1st and 2nd node of branch vines. Bitter taste was found in the young fruits of all the accessions tested. Mature fruits were dark yellow, yellow, light yellow or milky white in color, small in size, and very low in sweet taste. The number of seeds per fruit varied from 50.6 to 158.4 showing the characteristics of wild species for perpetuation in wild.

Identification and Characteristics of Penicillium spp. Isolated from Postharvest Decay of Pear (수확후 배 푸른곰팡이병을 일으키는 Penicillium속의 종류 및 특성)

  • Kim, Ju-Hee;Lee, Wang-Hyu;Cheong, Seong-Soo;Choi, Joung-Sik;Ryu, Jeong;Choi, Yeong-Geun
    • Research in Plant Disease
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    • v.8 no.2
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    • pp.107-112
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    • 2002
  • This study was carried out to identify the causal pathogens and investigated the characteristics of Penicillium spp. isolated from postharvest decay of pear. One hundred and ninety eight Penicillium spp. were isolated from infected pear fruits. The lesions were formed when the isolated pathogen were inoculated into the wounds and unwounds of pear fruit. Total isolates were classified into 15 groups by the size, color, pigment of colony and shape of conidia. These isolates were identified to be P.expansum, P.solitum, and P.crustosum according to the types of morphological, cultural and physiological characteristics. The pathogenicity was higher in wound inoculation at low temperature than unwound one. This result confirmed that wound promoted the disease appearance. P.expansum was appeared to have the most strong virulence, whereas P.solitum and P.crustosum were classified as weak virulent species by pathogenicity test on pear fruits.

Occurrence of Gray Mold on Balsam Pear (Momordica charantia) Caused by Botrytis cinerea in Korea (Botrytis cinerea에 의한 여주 잿빛곰팡이병)

  • Kwon Jin-Hyeuk;Park Chang-Seuk
    • Research in Plant Disease
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    • v.12 no.1
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    • pp.58-61
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    • 2006
  • Ggray mold caused by Botrytis cinerea occurred on Balsam pear (Momordica charantia) at Daesan-myon, Changwon city, Gyeongnam province in Korea from 2004 to 2006. The disease symptoms usually started with water-soaking lesions on the fruits tip and stem, and then the infected plants became withered and eventually died. The conidia of the pathogen appeared on the surface of fruit and stem of infected plants. The conidia were one celled and mostly ellipsoid or ovoid in shape and were light gray in color, The conidia were $6{\sim}20X4{\sim}12{\mu}m$ in size and conidiophores were $14{\sim}30{\mu}m$ in length. The sclerotia formed abundantly on potato-dextrose agar 18 days after incubation. The optimum temperature for sclerotial formation was $20^{\circ}C$. Pathogenicity of the causal organism was proved according to Koch,s postulates. The causal organism was identified as Botrytis cinerea Persoon: Fries based on the mycological characteristics. This is the first report on gray mold of M. charantia caused by B. cinerea in Korea.

Identification of Grapevine leafroll-associated virus 3 Ampelovirus from Grapevines in Korea

  • Kim, Hyun-Ran;Lee, Sin-Ho;Lee, Bong-Choon;Kim, Yeong-Tae;Park, Jin-Woo
    • The Plant Pathology Journal
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    • v.20 no.2
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    • pp.127-130
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    • 2004
  • Grapevine leaf roll-associated virus 3 (GLRaV-3) is one of the most important viral diseases of grapevine in the world. In this study, GLRaV-3 Ampelovirus was identi-fied from grapevines in Korea by analyzing viral coat protein size, nucleotide, and amino acid sequences. The molecular weight of viral coat protein from virus-infected in vitro plantlets was determined by western blot using a commercial GLRaV-3 polyclonal antibody. Western blot analysis showed a coat protein of about 43 kDa. RT-PCR product of about 942 bp which encoded the coat protein (CP) gene was amplified with specific primers. When the viruses existed at low titers in the host plant, the dsRNA had very specific template in RT- PCR amplification of fruit tree viruses. Especially, small-scale dsRNA extraction method was very reliable and rapid. Sequence analysis revealed that the CP of the GLRaV-3 Ko consisted of 942 bp nucleotide, which encoded 314 amino acid residues. The CP gene of GLRaV-3 Ko had 98.9% nucleotide sequence and 98.7% amino acid sequence identities with earlier reported GLRaV-3. This is the first report on molecular assay of GLRaV-3 Ampelovirus identified from Korea. The GLRaV-3 Ko CP clone would be very useful for breeding of virus resistant grapevines.

Plant Growth and Anatomical Characteristics of Korean Mistel(Viscum album var. coloratum(kom.)Ohwi) (한국산 겨우살이의 생장과 조직해부학적 특성)

  • Park, Chung-Heon;Park, Chun-Geun;Bang, Kyong-Hwan;Park, Hee-Woon;Seong, Nak-Sul
    • Korean Journal of Medicinal Crop Science
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    • v.11 no.2
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    • pp.122-126
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    • 2003
  • This study was conducted to investigate plant growth characteristics and anatomical studies of Korean mistel (Viscum album var. coloratum (Kom.) Ohwi). Parasite position was upper part that has a plenty of sunshine area 5 to 10m apart from the ground, regardless host tree. Stem developed two branch stems from the each basal stem, leaf was grown from the end stems as opposite. Fruit has a light yellow color and berry size was 7 to 8 mm long diameter and it contains seed. Floral bud differentiation initiated with forming rounded dome and arch-shaped floral apex at the beginning stage, and produced heart-shaped sepal following the differentiation of leaf primordia. Floral bud formation processed centeral part first and following bilateral sides were developed in order. Leaf was thick and stoma and guard cell were observed from the two or three inner layers from the epidermis. Mistletoe penetrated cork cambium of host plant and was growing by rooting on xylem. Korean mistel connected to host plant through parasitic organ, haustorium structurally and physiologically.

Anti-Obesity Effects of Mixture of Cheese, Fermented Red Ginseng and Rubus coreanus Miquel (홍삼·복분자 혼합 발효물을 첨가한 치즈의 항비만 효과)

  • Lee, Da young;Kim, Nam Seok;Kim, Ha Rim;Kim, Min Sun;Lee, Chang Hyun;Oh, Mi Jin;Oh, Chan Ho;Kim, Jong Suk;Kim, Myung Soon;Kwon, Jin
    • The Korean Journal of Food And Nutrition
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    • v.31 no.2
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    • pp.242-251
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    • 2018
  • This study was investigating the anti-obesity effects of diets with a mixture of cheese, red ginseng and fermented mature fruit of Rubus coreanus Miquel. We fed the experimental diets (SC5, SC10) supplemented with 5% or 10% cheese containing of fermented mixture, then orally administered the extract of fermented mixture (RB100, RB300) at a concentration of 100 or 300 mg/kg body weight to SD rats with high fat diet (HFD). The results were as follows: Sample cheese groups decreased visceral fat mass and adipocyte size of stomach compared to that of HFD group. Additionally, lipid droplets of liver in sample cheese groups were smaller than that in HFD group. The serum triglyceride (TG), total cholesterol (tChol), glucose, leptin, and insulin levels in sample cheese group were lower than that in HFD group. But, the serum adiponectin and HDL-cholesterol (cHDL) levels were higher than that in HFD group. These results suggest that fermentation of red ginseng and Rubus coreanus mixed with cheese might be helpful in preventing obesity in high fat diet-fed rats.

Detection of Candidate Areas for Automatic Identification of Scirtothrips Dorsalis (볼록총채벌레 자동판정을 위한 후보영역 검출)

  • Moon, Chang Bae;Kim, Byeong Man;Yi, Jong Yeol;Hyun, Jae Wook;Yi, Pyoung Ho
    • Journal of Korea Society of Industrial Information Systems
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    • v.17 no.6
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    • pp.51-58
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    • 2012
  • Scirtothrips Dorsalis (Thysanoptera: Thripidae) recently has been recognized as a major source of the pest damage in the citrus fruit orchards. So its arrival has been predicted periodically but it is difficult to identify adults of the pest with the naked eyes because of their size smaller than the 0.8mm. In this paper, we propose a method to detect candidate areas for automatic identification of Scirtothrips Dorsalis on forecasting traps. The proposed method uses a histogram-based template matching where the composite image synthesized with the gray-scale image and the gradient image is used. In our experiments, images are acquired by the optical microscopy with 50 magnifications. To show the usefulness of the proposed method, it is compared with the method we previously suggested. Also, the performances when the proposed method is applied to noise-reduced images and gradient images are examined. The experimental results show that the proposed method is approximately 14.42% better than our previous method, 41.63% higher than the case that the noise-reduced image is used, and 21.17% higher than the case that the gradient image is used.

A Study on Headdresses for Ceremony in the Latter Period of Chosun -Focusing on Chok-Du-Ri(족두리).Hwa-Gwan(화관)- (조선후기 예장용 쓰개류에 관한 고찰 - 족두리ㆍ화관을 중심으로 -)

  • 전혜숙;박수옥
    • Korean Journal of Human Ecology
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    • v.5 no.2
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    • pp.101-118
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    • 2002
  • This study focuses on the ideas that Chok-Du-Ri(족두리)ㆍHwa-Gwan(화관) are mentioned a substitute preventing abuses of luxury mood by Gache(가채) as the sharpest social problem at that time. First, the origin of Chok-Du-Ri(족두리) was introduced from Ko-Ko-Gwan(고고관) of Mongo(몽고) in Korea dynasty, then was linked to Chosun. That is, Ko-Ko(고고) started from headgear reflecting spiritual view of the northen people, its size was getting smaller passing through Ming(명) dynasty, its essential decoration changed and it carried out Jeon-Ja(전자) remaining decoration nature by real accessories, then it might be descended to Chosun. Second, Hwa-Gwan(화관) is very different from Nanaec(난액) of Chosun Dynasty Records, rather Jeonia, the original form of Chok-Du-Ri, is more similar to it. Third, its decoration like color, jewel, pattern etc influenced wishes of this life like sex, prosperity, glory, longevity, blessing, wealth and fame. Fourth, Chok-Du-Ri(족두리) was restored a substitute for Gache(가채), it was accessory for preventing luxury life, besides it was modeled from headgear in China, Chosun people had it. It is worthwhile as it was based on Chosun Sinocentrism(조선중화주의) in the latter period of Chosun and made it the fruit of that age. Moreover, in those days Qing(청) society accepted the advanced culture and institutional profit of Qing(청) actually, social mood is that home and overseas policy was corrected in many parts, Chok-Du-RiㆍHwa-Gwan were mentioned a substitute of Gache, symbol of luxury. It shows one part of Practical Thougth that abolishes vanity and affectation and makes useful profits in the latter period of Chosun.

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