Free amino acid, fatty acid composition and mineral content in dried alaska pollack and the changes of mineral content according to cooking time (북어의 아미노산, 지방산, 무기질 함량 및 조리시간별 무기질 함량 변화에 대하여)
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- Journal of the Korean Home Economics Association
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- v.23 no.1
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- pp.25-31
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- 1985