• Journal of the Korean Wood Science and Technology
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• 제17권2호
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• pp.20-25
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• 1989

This study was carried out in order to investigate the treatment effect of PEG soln which is a common dimensional stabilizer to green log. sawing panel etc, on bonding product including plywood widely-used in secondary processing unit. The 30% concentration of aqueous PEG soln. with molecular weight of 400, 1.000 and 4,000 were prepared respectively, and also dipping the veneer in the PEG soln. spreading the PEG soln. on veneer and mixing the PEG soln. in the adhesive were allowed. Then the ratio of PEG impregnation on veneer, the adhesive strength of plywood were epitomized as follows: The ratio of impregnation by PEG 4,000 at dipping condition was highest. while that by PEG 400 at same condition was lowest. However, the effect of PEG molecular weight on the ratio of impregnation at spreading condition did not occur. 2. The adhesive strength was great in the order of 4,000>400>1,000 in molecular weight of PEG at dipping and spreading conditions. In case of mixing the PEG soln. in the adhesive, the adhesive strength was great in the order of 400>1,000>4,000 in molecular weight of PEG. Throughout three treatment conditions, PEG 400 was relatively favourable with about 10kg/$cm^2$ dry strength. 3. The adhesive strength was great 10 the order of spreading >dipping >mixing condition. 4. Although adhesive strength with the 30% concentration of aqueous PEG soln. was decreased by 35% and over, compared to control (non-treatment) adhesive strength, all types of PEG treatment except mixing the PEG soln. in the adhesive exceeded the standard dry strength for common use panel. 7.5kg/$cm^2$. 5. In warm water-proof test, the adhesive strengths by all PEG treatment conditions were less than the standard wet strength, 7.5kg cot, and also delamination of glue line occured mostly in mixing in the PEG soln. in the adhesive condition.

• Asian-Australasian Journal of Animal Sciences
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• 제14권1호
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• pp.82-87
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• 2001

A feeding trial was conducted to evaluate the effects of replacing fish meal (FM) with ensiled shrimp by-product (ESB) in a cassava root meal and rice bran-based diet on the performance and carcass characteristics of growing pigs. Thirty six crossbred (Large White$\times$Mong Cai) pigs, with an average initial BW of 19.4 kg, were randomly allocated to one of three different dietary treatments in which the crude protein of the FM was replaced with 0, 50 or 100% ESB. The animals were fed restrictedly and at the end of the experiment at a BW of about 90 kg, 6 representative animals in each treatment group were slaughtered for carcass quality evaluation. Animal growth performance and daily feed intake were significantly reduced (p<0.05) by the inclusion of shrimp by-products in the diets, whereas feed conversion ratios and carcass measurements were not significantly affected (p>0.05). Daily weight gains of the pigs fed the 100% FM diet and 50% ESB diet were significantly (p<0.05) higher than those of pigs fed the 100% ESB diet. In conclusion, from an economical as well as performance point of view, ESB can replace 50% of the crude protein of FM in cassava root meal and rice bran-based diets for growing pigs with a low genetic growth potential.

• 농업과학연구
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• 제45권2호
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• pp.298-307
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• 2018

The aim of this study was to enhance the value of the chestnut industry by analyzing the value chain structure. Based on the value chain theory, it is divided into primary activities and support activities. Thus, in total, 27 subjects from Gongju, Buyeo, and Cheongyang were interviewed and self-administered questionnaire. Regarding the value chain structure of the chestnut industry, the primary activities consisted of production followed by cultivation and storing, sorting and packaging, transportation and marketing sales. The support activities were divided into production infrastructure, policy, R&D, and systematization. The primary activities are able to maximize profits through cost reductions. The production was divided into general and environmentally friendly cultivation. Depending on the labor force, it is family-centered labor. However, the installation of harvest nets depends on a hired labor force (40 - 60%) such that it would be necessary to have a mechanized harvest to replace the manpower for the cost reduction. Transportation, marketing sales, and backdoor selling (38.1%) were higher than the existing channels (31.0%) using the National Agricultural Cooperative Federation. The enhancement of value could be created by maximizing profits through the reinforcement of the links between each subject. The production showed strong connections with cultivation/storing, sorting/packing, and backdoor selling and the National Forestry Cooperative Federation. The processing stage is a very simple structure, it would be necessary to have R&D and to support promotions, infrastructure, machines, and sales increases, which should be expanded by connections with other industries like the food industry.

• Asian-Australasian Journal of Animal Sciences
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• 제13권10호
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• pp.1422-1428
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• 2000

This investigation was conducted to evaluate the shrimp flesh (SF) and shrimp by-product (SB) of the most abundant shrimp species (Metapenaeus affinis, Penaeus semisulcatus and Penaeus monodon) caught in Central Vietnam, with the emphasis on yield, gross and amino acid (AA) composition and effect of heat treatment. The results showed that the mean edible SF and SB (head and shells with tail) yields of the three shrimp species averaged 56.7 and 43.3%, respectively, of the total wet body weight, with the M. affinis generating the highest by-product yield (45.7%) and P. semisulcatus (40.6%) the lowest. Significant differences in dry matter (DM), crude protein (CP) and ash content were found between SF and SB. The DM content of SF (21.5%) was lower than of SB (24.9%) and the ash content (on a DM basis) of the SB in all shrimp species was more than three times that of the SF (p<0.05), whereas the CP content was almost twice as high in the SF as compared with the SB (p<0.05). The SB of the three species contained (on a DM basis) between 44.0 and 49.8% CP (p<0.05) and between 13.5 and 18.1% chitin (p<0.05). The Ca content of SB differed also between species (p<0.05). On average, the sum of AA in SB corresponded to 89.3% of the CP and essential AA accounted for about 50% of the total AA. The most abundant AA were arginine, aspartic and glutamic acids, which accounted for 33% of the total AA. Minor, but significant differences in some AA concentrations of SB between species were observed (p<0.05). With the exception of the DM and ether extract content, all other chemical constituents of entire shrimp, SF and SB were not significantly affected by heat treatment (p>0.05).

• 한국산림과학회지
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• 제106권2호
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• pp.219-229
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• 2017

임도는 산림자원의 조성과 관리, 그리고 목재와 단기소득 임산물 생산 운반 등 산림경영을 위한 필수적인 기반시설이다. 최근에는 산림 병해충 방제, 산불예방 및 진화뿐만 아니라 산림휴양과 산림스포츠 등에도 적극 활용되고 있다. 임도를 건설하면 산림 내에서 경제적 기능이 활성화되어 생산 및 부가가치 유발은 물론 고용창출의 파급효과를 가져올 수 있다. 따라서 본 연구의 목적은 임도를 건설함에 따라 경제 전반으로 발생하는 파급효과를 분석하는 것이다. 분석을 위해 산업 간의 상호연관관계를 수량적으로 분석하는 산업연관분석 방법을 적용하였다. 자료는 2014년 한국은행의 투입산출표를 사용하였다. 임도를 건설하면 임도 건설에 따른 경제적 효과도 발생하지만, 임도 건설 후 임산물 생산 증대로 인한 경제적 효과도 발생하게 된다. 따라서 두 가지 효과에 대한 경제적 파급효과를 분석할 것이다. 몇 가지 가정을 통해 임산물 재배의 경제적 효과인 임산물 생산액 예측치를 계산하고 경제적 파급효과를 분석하였다. 임도 건설부문은 농림수산토목 부문으로 정의하였고, 임산물 부문은 원목, 식용임산물, 기타임산물의 합으로 정의하였다. 임도건설과 임업임산물로 정의한 2개 부문을 제외하고 나머지 부문은 기존 한국은행 30개 통합대분류의 분류체계에 맞게 통합하여 총 32개 부문으로 분류하였다. 분석결과 임도건설에 대한 생산유발계수는 2.767로 분석되었고 임업임산물에 대한 생산유발계수는 1.565로 분석되었다. 이는 임도를 건설하면 임도건설에 따라 그 투자수요의 2.767배 만큼의 생산이 전체 산업에서 유발됨을 나타내고 임업임산물 생산 증대에 따라 전체 산업에서 임업임산물 생산액의 1.562배 만큼의 생산이 유발되는 것을 의미한다. 임도건설에 대한 부가가치유발계수는 0.977로 분석되었고 임업임산물에 대한 부가가치유발계수는 0.985로 분석되었다. 임도시설은 임업발전의 필수적인 기반시설로서 산림경영, 산림휴양, 산림스포츠, 마을연결 등의 기능과 함께 목재생산과 단기임산물 생산의 필수적인 요소이므로 지속적인 투자가 이루어져야 할 것이다.

• 한국산림과학회지
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• 제108권4호
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• pp.618-627
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• 2019

최근 멧돼지와 같은 야생동물에 의한 작물 및 시설물 피해가 매우 심각한 사회적 문제로 대두되고 있다. 이 연구는 산악형 국립공원 인근 산촌주민들의 야생동물로 인한 농작물 및 임산물 피해액을 추정하는 것을 목적으로 한다. 이를 위해 2016년 4월과 6월에 지리산 국립공원과 인접한 구례군 토지면에 위치하는 6개 산촌마을을 조사하였고, 84가구로부터 얻은 자료를 토대로 분석하였다. 2015년 기준, 84가구의 야생동물에 의한 농작물 및 임산물 피해 추정액은 총 1억 3,863만원이었고, 가구당 연평균 165만원의 피해를 입었다. 이 중 야생동물에 의한 피해액이 가장 큰 것은 밤, 고사리, 돌배, 복숭아, 감자 등의 순이었으나, 단위면적당 피해액이 가장 큰 것은 고구마, 복숭아, 옥수수, 감자 등의 농작물이었다. 구례군 전체 농작물 및 임산물 생산지의 잠재적인 야생동물 피해액은 연간 약 40억 원으로 추정되었고, 구례군의 야생동물 피해 보상을 위한 연평균 예산액은 피해액의 0.9%에 불과한 것으로 나타났다. 따라서 잠재적인 야생동물 피해에 대비하여 피해보상제도의 실효성을 높이기 위해서는 지자체의 재정자립도와 야생동물 피해의 책임을 고려하여 국가가 재정을 지원해야 함을 시사한다. 또한 산촌의 지속가능성을 위한 안정적인 작물 생산을 위해서는 형평성을 고려한 보상정책을 개발하고, 야생동물 피해예방시설의 효과성과 예방 지원 정책을 개선해야 한다.

• Mycobiology
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• 제31권1호
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• pp.42-45
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• 2003

For transformation of Pleurotus ostreatus, two novel vectors, pPhKM1 and pPhKM2, were constructed, using the regulatory sequences of the P. sajor-caju $\beta$-tubulin gene(TUB1) and the ble gene encoding phleomycin binding protein. pPhKM1 contains ble fused to the TUB1 promoter and the Schizophyllum commune GPD terminator. pPhKM2 contains ble fused to the promoter and terminator regions of P. sajor-caju TUB1. To confirm phleomycin-resistance activity, each vector was cotrans-formed with pTRura3-2 into the P. ostreatus homokaryotic $ura^-$ strain. The transforming DNA was stably integrated into the genomic DNA. Subsequently, phleomycin resistance was conferred on wild-type dikaryotic P. ostreatus by transformation with pPhKM1 or pPhKM2. This transformation system generated stable phleomycin-resistant transformants.

• Asian-Australasian Journal of Animal Sciences
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• 제12권2호
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• pp.253-260
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• 1999

Occurrences of foodborne disease outbreaks are increasing in Korea. Among the outbreaks, Salmonella, Staphylococcus aureus, Vibrio parahaemolyticus are the most important organisms and meat and meat product the major sources of infection. Hazard Analysis Critical Control Point system is a process control system designed to identify and prevent microbial and other hazards in food production. It is considered to be the best process management system by the National Advisory Committee for Microbiological Criteria for Foods, the National Academy of Science, and the Codex Alimentarius Commission. The Korean Ministry of Health and Welfare established a legal basis for the implementation of the HACCP system in Article 32-2 (Hazard Analysis Critical Control Point) of the Food Sanitation Act in December 1995. The Ministry of Agriculture and Forestry has granted research funds for the development of this model system for application to traditional food products and processed fishery products as well as to raw meats. Implementation of the HACCP system is an important step and the Korean food industry and the Government are focused on ensuring food safety in Korea.

• 한국산림과학회지
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• 제90권2호
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• pp.176-183
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• 2001

본(本) 연구(硏究)에서는 목재(木材)의 다목적(多目的) 생산량(生産量)(multiple-product yield) 예측(豫測)에 대한 해결책(解決策)으로서 테다소나무(Pinus taeda L.) 조림지(造林地)를 대상으로 하여 Weibull 직경분포(直徑分布) 수확예측(收穫豫測) 시스템을 개발(開發)하였다. 직경분포(直徑分布) 수확예측(收穫豫測) 모형(模型)을 개발(開發)하기 위하여, 4개의 백분위수(百分位數) 식(式)들을 근거(根據)로 한 모수(母數) 회복(回復)(parameter recovery) 절차법(節次法)을 적용(適用)하였다. 또한 직경급(直徑級)에 대한 수확량(收穫量) 계산(計算)을 위하여 단목(單木) 수고(樹高) 예측식(豫測式)을 개발(開發)하였으며, 그리고 단목(單木) 재적(材積) 예측식(豫測式)을 이용(利用)함으로써 직경급(直徑級)에 대해 기대되는 재적량(材積量)을 계산(計算)할 수가 있다. 본(本) 연구(硏究)에서 사용(使用)된 직경급(直徑級)에 대한 Weibull 누적함수(累積函數)의 상한선(上限線) 차이(差異) 방법(方法)이 기존(旣存)의 상한선(上限線)과 하한선(下限線)의 절차법(節次法)보다도 괄약오차(括約誤差)를 줄 일수 있는 보다 나은 절차법(節次法)이였다. 본(本) 연구(硏究)에서 제시(提示)된 Weibull 직경분포(直徑分布) 수적예측(收積豫測) 시스템에 대한 타당성(妥當性) 검정(檢定)의 한 방법(方法)으로서 Kolmogorov-Smirnov test 결과(結果), 각(各) plot당 예측(豫測)된 직경분포(直徑分布)와 관측(觀測)된 직경(直徑) 분포급(分布級) 사이에서 통계적(統計的) 유의성(有意性)이 없는 것으로 나타났다. 이와 같은 직경분포(直徑分布) 수확예측(收穫豫測) 시스템은 다목적(多目的) 목재(木材) 생산량(生産量) 예측(豫測)과 임분(林分) 구조(構造) 모형(模型) 및 임분(林分)의 경영(經營)에 유용(有用)한 정보(情報)를 제공(提供)할 것이다.

• 대한수의학회지
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• 제45권2호
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• pp.223-231
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• 2005

A quantitative risk assessment tool was used to provide estimates of the probability that foot-and-mouth (FMD) virus-contaminated, smuggled animal products are fed to susceptible swine in Korea. Sensitivity analyses were conducted to attempt to distinguish between parameter uncertainty and variability, using different assumptions on the effect of cooking at home, the effect of the fresh meat, and the effect of heat treatment at garbage processing facility. The median risk estimate was about 20.1% with a mean value of 27.4%. In a scenario regarding all beef and pork were considered as fresh meat the estimated median risk was 3.4%. The risk was greatly dependent on the survival parameters of the FMD virus during the cooking or heat treatment at garbage processing facility. Uncertainty about the proportion of garbage that is likely contaminated with FMD had a major positive influence on the risk, whereas conversion rate representing the size of a load had a major negative effect. This model was very useful in assessing the risk explored. However, the model also requires enhancements, such as the availability of more accurate data to verify the various assumptions considered such as FMD prevalence in a specific country, proportion of garbage which is recycled as feed, proportion of food discarded as garbage. Other factors including the effect of selection of animals for slaughter, ante- and post-mortem inspection, the domestic distribution of the smuggled products, and susceptible animals other than pigs, are need to be taken into account in the future model development.