• Journal of Animal Environmental Science
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• 제18권3호
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• pp.191-200
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• 2012

This study was conducted to investigate the effects of application of cattle slurry on forage productivity and environmental pollution in rice paddy land. Cropping systems used in this study consisted of two designs, such as whole crop rice applied with standard fertilizer (MWRS) and whole crop rice applied with cattle slurry (MWRC). The field experiments were conducted on the clay loam at Backsanmyun, Kimje, Chunlabukdo province in Korea for three years (May 2006 to Apr. 2009). This study was arranged in completely randomized design with three replicates. The yield of dry matter of whole crop rice in MWRS was similar as compared with that of MWRC. The contents of crude protein of whole crop rice in MWRS significantly increased as compared with those of MWRC (P<0.05). However, the contents of acid detergent fiber (ADF), neutral detergent fiber (NDF) and total digestible nutrients (TDN) of whole crop rice were hardly influenced by cattle slurry application. The pH, and contents of T-N, $P_2O_5$ and organic matter (OM) in soil samples collected at the end of the experiment increased as compared with those at the beginning of the experiment. After the end of experiment, the concentrations of exchangeable cations (Ca, Na, Mg and K) in soil samples collected at the end of the experiment were remarkably higher than those at the beginning of the experiment (P<0.05). The concentrations of $NO_3$-N and $NH_4$-N in discharge water in MWRS, MWRC and DWBRC were higher in 2008 than those in 2007. But the concentration of $PO_4$-P in discharge water was hardly influenced by the cropping system during experimental period. The concentrations of $NO_3$-N, $NH_4$-N and $PO_4$-P in leaching water were hardly influenced by application of cattle slurry.

• Journal of Life Science
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• 제15권6호
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• pp.871-878
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• 2005

This experiment was performed to examine the allelopathy effect of allelochemical substance on the crop plants. According to the experiment of the allelochemical substances in Hypochaeris radicata by HPLC, there are the differences at each part of plants. However, it is ascertained that there are 14 kinds of phenolic compounds ingredients that are $\rho$-hydroxybenzoic acid, chlorogenic acid, catechin, caffeic acid, syringic acid, salicylic acid, $\rho$-coumaric acid, ferulic acid, naringin, hesperidin, myricetin, trans-cinnamic acid, quercetin and naringenin. The chemicals like caffeic acid, ferulic acid, and naringenin are commonly included. The result of the chemical experiment shows that there are the differences at each season and part of plants. The leaves in May and blossoms and roots in July contain lots of phenolic acids. It is very high contents such as salicylic acid 2085.6 ${\mu}g/g$ and quercetin 1522.0 ${\mu}g/g$, especially in roots of plants. The result on the growth of crop plants treated by the aqueous extract of Hypochaeris radicata shows that the value of the control group and the test group are same in some cases. However, because the treat value of test group is towel'than that of control group in all items of the experiment, it is cofirmed that the growth of crop plants was inhibited and that the inhibitory effect was increased as its density of treatment was increased. The result of change in quantity shows that there are the differences at each kind of crop plants, but the inhibitory effect was increased as its concentration of treatment was increase with entire. As results, it is confirmed that H. radicata has the allelopathy effect to the crop plants. Especially the inhibitory effect on growth is high in gramineous crop, italian ryegrass and leguminous crop. purple alfalfa.