• Title/Summary/Keyword: Forage Utilization

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Effect of Cut on Forage Production and Grain Yield of Naked Barley Cultivars (예취가 쌀보리 품종의 청초생산과 종실수량에 미치는 영향)

  • 강영길;강형식
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.4
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    • pp.294-299
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    • 1991
  • Eight naked barley cultivars were grown in three production systems to select proper cultivars for dual production of forage and grain and to determine production system x cultivar interactions. In the forage systems. barley was seeded on September 27 and October 17, harvested for forage on November 1. December 10 and February 12 from the September 27 planting (forage system I) and on December 10 and February 12 from the October 17 seeding(forage system II). In the grain-only system, barley was planted on November 5. In forage system I, oven-dried forage yields of eight cultivars ranged 195 to 296kg/10a and Saessalbori and Naehanssalbori yielded significantly higher than the other cultivars recording 280 and 296kg/ l0a, respectively. In forage system II, oven-dried forage yields of eight cultivars ranged 106 to 143kg/10a showing no significant difference among cultivars. Production system x cultivar interactions were significant for lodging at maturity, powdery mildew rating, 1000 kernel weight and grain yield. Leaf area index and biomass at heading, no. of spikes per $m^2$, no. of kernels per spike and test weight were not affected by the production system. Forage utilization delayed heading by 3 days and reduced culm length, spike length, lodging due to heavy rain on May 5 and lodging at maturity except for Songhagbori and Naehanssalbori. Forage utilization did not significantly affect grain yield from the September 27 planting but reduced 9% from the October 17 planting. while Saessalbori and Hyangcheonggwa 1 yielded significantly less than in the grain-only system. Songhagbori appears to be a proper cultivar for dual production of forage and grain in Cheju, considering forage and grain yields. and lodging and powdery mildew resistance.

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Trials of the Utilization Method in Mixtures Swards I. Effects of grazing and cutting management on forage production and botanical composition (혼파초지의 이용방법 비교시험 I. 방목 및 예취이용에 따른 목초생산성과 식생구성 변화)

  • 신재순;박근제;이필상
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.9 no.2
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    • pp.96-102
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    • 1989
  • This field experiment was conducted to determine the effect of grazing and cutting management on the forage production and botanical composition at different legumes sown swards of the experimental field of Livestock Experiment Station. in Suweon, from Aug. 1985 to Oct. 1988. The results obtained are as follows: 1. Dry matter yield of cutting management (1213.0 kg/lOa) was higher by 19% than that of grazing management (1016.8 kg/lOa). Yield of pasture mixtures including alfalfa both cutting and grazing were higher than those including ladino clover and red clover. Yield under grazing was inferior to cutting in the first year but superior in the second year. 2. Seasonal dry matter production under grazing showed 5 1% in spring, 33% in summer and 16% in autumn, but under cutting showed 46% in spring, 42% in summer and 12% in autumn. 3. Daily dry matter production per 10a under grazing is decreased 5.9 kg in spring, 5.5 kg in summer and 3.7 kg in autumn. But under cutting is decreased 8.7 kg in summer, 6.6 kg in spring and 3.4 kg in autumn. 4. Botanical compositions of mixtures swards involving ladino clover and red clover were not influenced by method of defoliation. But mixtures swards including alfalfa were highly influenced by method of defoliation. Alfalfa ratio at the time of final utilization under grazing was about 30%, but under cutting was about 70-80%.

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Grazing Utilization of Winter Rye , Sorghum-sudangrass and Oat for Dairy Cattle (호맥.Sorghum-sudangrass 및 연맥 사료작물의 젖소 방목이용에 관한 연구)

  • 김정갑;한민수;김건엽;진현주
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.3
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    • pp.192-197
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    • 1995
  • This experiment was conducted to evaluate the grazing performance of dairy cattle for winter rye, sorghum-sudangrass hybrid and oat including of rape in Hwa seong-gun, Kyeonggido, from 1993 to 1994. Each crops were utilized from the stage of 8-leaves to late blooming for sorghum-sudangrass, and from final leaves to soft dough for winter rye and oat plant. Under three different cropping system of winter rye-sorghum x sudangrass, spring oat-sorghum X sudangrass-autumn oat, and silage corn-autumn oat, a succeshl hehage production was available for grazing performance from April 26 to December 15, continuously. Annual dry matter yields for grazing allowance were 26.1 tontha in average of all cropping system. Autumn oat rnixtured with rape showed the highest herbage utilization with 91.6% grazing intensity and the lowest in sorghum-sudangrass with a value of 60.6- 69.1 %. Labor investment for herbage production were 805 hour in the cutting management and 339 hour per hectar in the grazing utilization.

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Prospect of new variety breeding of Italian ryegrass in South Korea

  • Ji, Hee Chung;Hwang, Tae Young;Lee, Ki Won
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.108-108
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    • 2017
  • The objective of this study was to know prospect and present state of new variety breeding of Forage and Grassland in South Korea. The industry of forage in Korea is going up to expend through utilization of good quality forage, Italian ryegrass, forage corn and oat rather than rice straw. Especially, since 2007, Italian ryegrass(IRG) had been very important major winter forage crop in South Korea and developed 13 varieties including very early maturity variety (three varieties), early maturity variety (three varieties), medium maturity variety (one variety) and late maturity variety (six varieties). But the disadvantage of Italian ryegrass was weak winter hardness and drought but has good advantage of forage nutritive value, high-yielding and high sugar content, and like livestock as like hanwoo, dairy cattle, goat so on. The Ko-variety (Korea developed variety) of Italian ryegrass has high cold-tolerant and adaptability more than any other country developed variety, and expend to cultivation area from southern area (below Daejeon) to middle-northern area (upper Han river). Although the cultivation area of Italian ryegrass of South Korea was 21,700 ha in 2007, right now, that of Italian ryegrass is about 123,600ha due to expend cultivation area and know famer to good forage crop and have a various maturity varieties (very early, early, medium, late) according to local situation (before-crop harvesting stage or double cropping system). The seed market of Italian ryegrass in South Korea becoming extended to around 100 million Korean won and seed export get nearer to foreign country. We are going to develop of new variety for stress tolerant and high yield and quality forage variety, good adaptability to the Korean environmental conditions including reclaimed area, make self-sufficiency system for forage seed (Italian ryegrass), export our seed to foreign countries.

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Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass Ensiled at Various Moisture Contents and the Subsequent Effects on Nitrogen Utilization by Sheep

  • Nguyen, H.V.;Kawai, M.;Takahashi, J.;Matsuoka, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.9
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    • pp.1267-1272
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    • 2005
  • The effect of various moisture contents of fresh forage on the change in nitrogen (N) fractions, in vitro ruminal N degradability, and the subsequent N utilization of silage in sheep were evaluated. Orchardgrass (Dactylis glomerata L.) with high (HM, 76%), medium (MM, 65%) and low (LM, 40%) moisture contents were ensiled into silos of 120 L capacity for 120 days. A nitrogen balance trial was conducted using a 4${\times}$4 Latin square design consisting of four dietary treatments (i.e. fresh forage, HM, MM and LM silages) and four wethers. With respect to N fractions, fraction 1 (buffer solution soluble N), fraction 2 (buffer solution insoluble N-neutral detergent insoluble N), fraction 3 (neutral detergent insoluble N-acid detergent insoluble N), and fraction 4 (acid detergent insoluble N) were determined. The proportion of fraction 1 in silages tended to decrease, while the in vitro ruminal degradability of insoluble N increased (p<0.05) with lower moisture contents at ensiling. Consequently, nitrogen utilization in sheep tended to improve as the moisture content of ensiled grass was decreased, with a negative correlation (p<0.01) between urinary N and the in vitro ruminal degradability of insoluble N. The averaged N retentions for HM, MM, and LM silage treatments were 59, 73 and 79% of that for fresh forage, respectively.

Utilization and Yield of Forage and Grain on Winter Rye in Northern and Central Areas of Korea (중북부 지방에서 호맥의 청예와 종실수량 연구)

  • 맹돈재;차영훈;이성열;송수현;하용웅
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.1
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    • pp.78-85
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    • 1987
  • In order for Paldanghomil (winter rye) to be investigated if its grain yield is able to be produced after clipping just before winter season for forage utilization this experiment was carried out under the four sowing dates of four locations in Korea (Chunchon, Suwon, Hwasung and Chungju). In rye clipping plot earlier sowing showed taller plant height, more number of tillers/㎡ and higher forage yield before winter season, indicating the highest forage yield (1803 kg/10a) in Chunchon by sowing of September II. Forage yield of rye before winter season was mainly influenced by plant height and number of tillers/㎡, showing more effect of plant height. Rye plants were more or less affected on winter damages, late heading and short culm by clipping before winter season. Analysis of variance indicated that only number of spikes/㎡ among grain yield components showed the high significance according to the clipping method, and that there showed little variation for other yield components due to the sowing date and clipping method. There showed more grain yield in non-clipping rather than that of clipping plot, indicating the difference of 46kg/10a. This was resulted from short culm and severe winter damages caused by clipping before winter season. Of the grain yield components, number of spikes/㎡ was greatly influenced for grain yield by analysis of stepwise regression. Therefore, grain yield of rye was able to produce after forage utilization before winter season due to the appropriate crop and soil managements, by resulting from the little variation in grain yield between clipping or non-clipping plots and from the higher grain yield by the early sowing.

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Structural Characteristics of Cell Walls of Forage Grasses - Their Nutritional Evaluation for Ruminants - - Review -

  • Iiyama, Kenji;Tuyet Lam, Thi Bach
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.6
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    • pp.862-879
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    • 2001
  • The walls of all higher plants are organized as a cellulosic, fibrillar phase embedded in a matrix phase composed of non-cellulosic polysaccharides, some proteins and, in most secondary walls, lignin. At the effective utilization of plant biomass, qualitative and quantitative analyses of plant cell walls are essential. Structural features of individual components are being clarified using newly developed equipments and techniques. However, "empirical" procedures to elucidate plant cell walls, which are not due to scientific definition of components, are still applied in some fields. These procedures may give misunderstanding for the effective utilization of plant biomass. In addition, interesting the investigation of wall organization is moving towards not only qualitatively characterisation, but also quantitation of the associations between wall components. These involve polysaccharide-polysaccharide and polysaccharide-lignin cross-links. Investigation of the associations is being done in order to understand the chemical structure, organization and biosynthesis of the cell wall and physiology of the plants. Procedures for qualitative and quantitative analyses based on the definition of cell wall components are reviewed focussing in nutritional elucidation of forage grasses by ruminant microorganisms.

Nutrition, Utilization and Productivity of Pearl Millet Hybrids Developed in Korea (진주조의 영양과 이용 및 생산성)

  • Keun-Yong Park;Rae-Kyung Park;Byeong-Han Choi
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.1
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    • pp.103-114
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    • 1994
  • Pearl millet is a $C_4$ plant and summer crop originated from west Africa, and the sixth most important cereal in the world and the most widely cultivated millet in the semi-arid tropics as a major staple food crop. Its grain of higher quality protein is used to make unleavened bread chapatis and prepared as gruel, dumplings, couscous and beer. It is also used as animal feed and forage in both temperate and tropical regions because it has a capability to grow well not only in the fertile soil, but also in the poor and dry soil. Most of the current breeding procedures used in pearl millet are aimed at maximum exploitation of hybrid vigor for both grain and forage yields in Korea. Pearl millet is ideally suited for exploitation of heterosis using cytoplasmic male sterile lines as seed parent, and fertile inbred lines and open-pollinated cultivars as pollen parent. Pearl millet hybrids developed in Korea produced 3 to 7 tons of grain and 100 to 150 tons of green fodder per hectare.

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