• Agribusiness and Information Management
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• 제12권1호
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• pp.6-16
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• 2020

This is a summary of a comparative study of the national policies to foster the agri-food industry implemented by the leading countries of the industry before and after the COVID-19-induced global economic crisis. By comparing the policies of each country, we discovered that key leading countries of the agri-food industry had given up or suspended one-on-one, face-to-face support programs that they had maintained for years, and have started providing financial assistance to companies or self-employed people in relative industries. Korea should implement such decisive policies for the Korean agri-food industry to tackle this unprecedented economic shrink and maintain the competitiveness of the industry. Considering the scale and speed of the spreading of the pandemic, the new policies should be implemented swiftly and boldly. This study can be used as a base material for developing new policies to minimize damage to the agri-food industry and national economy caused by COVID-19.

• 좋은식품
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• 통권209호
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• pp.17-25
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• 2009

• 유통과학연구
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• 제21권12호
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• pp.23-34
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• 2023

Purpose: The purpose of this study is to identify factors affecting satisfaction as well as the intention of Gen Z customers to reorder food online in the context of a crisis. Research design, data and methodology: Data for this cross-sectional study were collected via the Internet by conducting an online survey of 652 Gen Z respondents, aged 15-25, in the south of Vietnam and using a convenience sampling method. To analyse the reliability of the scales, SPSS was used to run Cronbach's alpha. Then, SmartPLS was used to assess the measurement model, including variable reliability and validity, convergent validity, and discriminant validity of the proposed model, as well as test the hypotheses with partial least squares structural equation modelling (PLS-SEM). Results: Social influence, price value, and convenience all have a positive effect on satisfaction and repurchase intention. Satisfaction not only plays a critical role in mediating the relationship between social influence, price value, convenience and repurchase intention but also has a positive impact on repurchase intention towards buying food online. Conclusions: This study was successful in identifying the factors of repurchase intention in a crisis setting among Gen Z customers by developing a theoretical research model via literature to complete a brief Theory of Planned Behaviour model. This study also took an innovative approach to earlier ones by demonstrating not just the significant effect of social influence on satisfaction and repurchase intention, but also by identifying critical variables that managers should focus on increasing and improving management.

• Journal of Nutrition and Health
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• 제33권5호
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• pp.540-547
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• 2000

The present study was conducted to document North Korea's long standing food shortage situation and to evaluate the devastating effects of its recent food crisis on the already poor health and nutritional state of the people in North Korea. We analyzed the mail survey data on food consumption patterns and anthropometry of 109 North Korean defectors, male, aged 20 years and older, who resettled in the South during the period of 1988-1999. The result of our survey data indicated that during 1988-1993 when North Korea's food supply was not yet emerged as a serious problem, food and nutrient intake of North Korean defectors was estimated to be significantly lower that the recommended intake levels for maintenance. Energy and protein intake of subjects who defected further with the recent food crisis. For subjects who defected after 1994, the total and animal food intakes were reduced to 67% and 25%, respectively, of the amounts consumed by those who defected in the period of 1988-1993, and their energy and protein intake was decreased by 27% and 30% to the level of 1,181kcal and 40g. Regardless of the time of defection, the mean height and body weight of defectors was significantly lower than that of South Korean reference men. The prevalence of infectious diseases and malnutrition signs was higher among defectors who resettled in the South after 1994 compared to those who resettled during 1988-1993.

• 한국언론정보학보
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• 제38권
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• pp.73-118
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• 2007

이 연구의 목적은 위기 상황에서 조직이 내세우는 이미지 회복 전략이 대부분 언론을 통해 전달된다는 점에 착안하여, 언론보도 프레임이 공중의 이미지 회복 전략에 대한 판단에 영향을 주는가를 살펴보는 것이다. 이러한 연구 목적을 달성하기 위해서 신문을 중심으로 한 내용분석과 일반인을 대상으로 한 실험연구를 진행했다. 특히, 이 연구에서는 구체적인 위기 상황을 중심으로 조직의 이미지 회복 전략과 언론보도 프레임의 영향력을 알아보고자 하였으며, 위기 사건 중에서도 산업 전반 및 공중의 삶에 큰 영향을 주는 대표적인 사회 '위기'인 식품관련 사건을 선정하였다. 신문 내용분석 결과, 조직의 이미지 회복 전략은 대부분 일화중심 기사를 통해 공중에게 전달되는 경향을 보이고 있었다. 또한, 조직들이 구사하는 대부분의 이미지 회복 전략은 방어적인 것으로 이는 위기의 유형에 따른 이미지 회복 전략의 차별성을 보여주지 못하는 결과이다. 실험 결과, 조직들의 이미지 회복 전략은 공중이 선호하는 전략과 큰 차이를 보였으며 이러한 공중들의 인식은 프레임 유형에 따라 변화하는 양상을 보였다.

• 한국언론정보학보
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• 제35권
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• pp.181-210
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• 2006

본 연구는 식품 안전을 둘러싼 위험 상황을 보도하는 언론의 보도 프레임을 추출, 언론이 위험 상황을 위기의 사회 현실로 구축해가는 양상을 분석하는 것을 목적으로 한다. 이를 위해 1989년 삼양라면 우지파동에서 2005년 김치 기생충 알 검출 사건에 이르는 11개 식품안전 사고를 보도한 언론보도 내용을 대상으로 미디어 프레임을 분석, 각 프레임을 이루는 장치를 통해 언론이 위기를 구축해가는 양상을 추적했다. 분석에 사용된 프레임은 책임소재, 갈등, 인간적측면의 부각, 경제적 결과, 도덕성 등 다섯 가지 프레임이었으며, 연구 결과 이들 프레임에는 위기 확산, 책임 소재, 갈등 부각 등의 현저성이 두드러졌다. 특히 각 프레임을 구성하는 행위자는 가해자와 피해자라는 이분법적 대비 구조를 나타냈다. 기사에 등장하는 행위의 주체인 식품업자, 정부 및 해당관청, 소비자, 전문가 등은 이러한 갈등, 혹은 대비 구조의 프레임 안에서 때론 가해자로, 때로는 피해자로 틀짓기 되며 위험의 상황을 확산, 증폭 시키면서 소비자들의 혼란을 야기하고 위기의 사회현실을 구축하는 것으로 나타났다.

• 대한지역사회영양학회지
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• 제6권3호
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• pp.371-379
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• 2001

The present study was conducted to determine whether the food shortage situation in North Korea has affected its people differentially according to social class. We performed a literature search on North Korean books and documents on food and nutrition. We also conducted a mail survey on North Korean defectors to estimate the energy and nutrient intake and the practice of foraging for wild foods at the time of food crisis in North Korea. The subjects were 150 adults, 104 men and 46 women, aged 20 years and older, who resettled in the South Korea after the food crisis. The mean energy intakes for men and women were estimated to be 1,260 kcal and 980.6 kcal, respectively, which were far less than 2,900 kcal and 2,600 kcal, the intake levels recommended for North Korean men and women, respectively. Thirty seven percent of the subjects reported a lack of foods adequate enough for work and other daily activities, and fifty seven percent reported a routine use of wild foods such as roots, grass, stalks, and tree bark with an average of 4 items per day. Food consumption patterns on a typical day were different by social classes with the high class people consuming an affluent diet in the midst of a severe food shortage.

• 한국식생활문화학회지
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• 제14권4호
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• pp.353-360
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• 1999

This paper was developed to determine the university students' coping behavior pattern in meal management with Korean economic crisis in 1997. The data was collected from 544 university students in Ulsan areas. The coping behavior consisted of 26 items which were categorized into 4 factors; (factors were named as related to): 'decrease of intakes factor' ,: 'change to the cheaper choices factor' ,: 'increase of meals at home factor' and 'emphases on quantity sacrificing the quality factor'. Socio-economic variables affected differently the coping behavior in meal management and 4 sub factors. The amount of discretionary expenditure, the status of housing, the monthly household income and gender affected the coping behavior in meal management. The amount of discretionary expenditure and the monthly household income affected the decrease of intakes factor and the change to the cheaper choices factor. The amount of discretionary expenditure and gender affected the increase of meals at home factor and the emphases on quantity sacrificing the quality factor.

• 한국작물학회:학술대회논문집
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• 한국작물학회 1999년도 추계 학술대회지
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• pp.1-24
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• 1999

• Journal of Nutrition and Health
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• 제7권2호
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• pp.1-16
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• 1974