• 한국환경농학회지
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• 제38권4호
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• pp.332-337
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• 2019

BACKGROUND: From year 2005, landfill for food waste has been prohibited. Also, according to London agreement in year 2013, ocean discharge for livestock manure, sewage sludge, and food waste has been regulated. Alternative way for food waste disposal is incineration. However, due to high moisture content, additional input for energy is needed. Therefore, effective way for food waste disposal such as application of food waste compost is needed. METHODS AND RESULTS: Seven different treatments (livestock compost, food waste compost, food waste + livestock compost, livestock compost + chemical fertilizer, food waste compost + chemical fertilizer, food waste + livestock compost + chemical fertilizer and control) were applied to tomato crop. All treatments were replicated with completely randomized design. Tomato growth treated with LC+NPK showed the highest values at 6 weeks for all parameters such as leaf length (11.80 cm), leaf width (6.88 cm), and chlorophyll (61.12 O.D.), compared to other treatments. Subsequently the FWC+LC+NPK treatment was followed (11.51 cm, 6.40 cm, 59.50 O.D. for leaf length, leaf width, and chlorophyll, respectably). EC, OM contents, and CEC in the soil treated with the composts significantly increased. CONCLUSION: To evaluate the effect of food waste compost application on tomato growth and soil chemical properties, we carried out field experiment treated with 7 treatments with 3 replicates. The LC+NPK treatment showed highest values for all parameters. Some parameters such as shoot length and total length for tomato were not significantly different between the LC+NPK and the FWC+LC+NPK treatments.

• 한국식품영양학회지
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• 제20권4호
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• pp.384-391
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• 2007

The purpose of this study was to investigate the preference determinants of buddhist temple food(BTF) and leaded to its activation based on these results. 354 subjects were participated in the survey using questionnaires. 66.9% of subjects had over the normal interest. The taste of BTF was light(34.7%) and it would be helpful in their health(72.9%), subjects answered. Lightness and not strong taste was the main reason of preferring BTF(50.8%), but lack of nutrients was dislike reason of BTF generally. According to factor analysis, the factors of preference determinants deduced as the external form, social environment, health, essential quality and information of food. There were not significantly different between factors by sex and family form. External form, health and essential quality of food had the significant difference by generation and education level. The factors of external form and the essential quality of food showed the significant difference by job. According to the monthly income, the factor of social environment, health and information of food had the significant difference.

• 한국유기농업학회:학술대회논문집
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• 한국유기농학회 2009년도 하반기 학술대회
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• pp.316-316
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• 2009

This study was conducted to investigate the effects of environment-friendly materials on garlic cultivation, and the methods for processing garlic at proper ripening stage to increase its antioxidant properties and market value. The functional properties of garlic and processed black garlic were analyzed in vitro and ex vivo. The ethanol extracts of garlic and black garlic were used in the antioxidant, linoleic acid autooxidation, lipid oxidation and RAW264.7 indicator cell using NO induced activity analyses. Also, toxicity tests by RBL-2H3 and RAW264.7 indicator cell using MTT assay were compared. Obesity inhibition test of garlic and black garlic were also studied.

• 한국식품위생안전성학회지
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• 제20권4호
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• pp.199-204
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• 2005

DEHP는 PVC의 유연성 등을 향상시키기 위해 첨가되는 가소제로서 우리나라에서는 식품용 PVC제조시 사용을 금지하고 있으나 주변 환경으로부터 쉽게 오염될 수 있고 동일한 설비로 여러 용도의 PVC를 생산할 경우 혼입될 우려가 있어 안전성 확보가 요구되고 있다. 이에 본 연구에서는 유통 제품에 대한 모니터링을 위하여 2000년부터 2004년까지(2003년 제외)경기도내에서 유통되고 있는 PVC 식품포장제를 대상으로 재질에 함유된 DEHP함량을 분석하였다. 2000년에는 총 47건 중 30건($63.8\%$)에서 $5.5\∼80.6\;g/kg$의 DEHP가 검출되어 유통 제품 대부분이 DEHP를 사용하고 있었으며 검출된 제품은 대부분 한과류 용기로 나타났다. 2001년의 경우 DEHP검출 제품은 143건 중 56건($39.2\%$)으로 $1.3\∼82.8$ G/kg의 함량범위를 보였고 2000년과 마찬가지로 대부분 한과류 용기에서 DEHP가 검출 되었다. 2002년에는 88건 중 8건($9.1\%$)에서 $1.3\∼51.5$ G/kg의 범위로 DEHP가 검출되었고, 2004년에는 89건 중 1건 ($1.1\%$)에서 30.5 g/kg의 DEHP가 검출되었다. DEHP 검출을은 2000년 $63.8\%$, 2001년 $39.2\%$, 2002년 $9.1\%$, 2004년 $1.1\%$로 매년 급격하게 감소하였다. 이는 유통 PVC식품포장재에 대한 지속적인 수거$\cdot$검사와 제조업체에 대한 관리로 DEHP사용이 크게 개선되었기 때문인 것으로 사료된다.

• 한국식품위생안전성학회지
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• 제38권3호
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• pp.99-111
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• 2023

본 연구는 광주 내 대형마트와 온라인 마켓에서 영유아를 대상으로 판매하는 과자류 80건 및 음료류 40건의 식품첨가물(타르색소, 인공감미료), 곰팡이독소 및 영양성분(자당, 무기질)을 분석하였다. 유아용 표시 식품의 기준 및 규격이 불검출로 설정된 타르색소와 사카린나트륨은 모든 시료에서 검출되지 않았다. 과자류(기타가공품) 1건에서 인공감미료인 아세설팜 칼륨이 0.07 g/kg 검출되었으나 이는 식품첨가물의 기준 및 규격에서 정한 허용 기준치 이하였다. 곰팡이독소는 아플라톡신 및 오크라톡신 A는 검출되지 않았으며, 푸모니신 B1, B2 및 제랄레논이 각각 과자류에서 14건(9.78-78.94 ㎍/kg), 6건(5.58-11.73 ㎍/kg) 및 9건(2.96-8.83 ㎍/kg) 검출되었다. 푸모니신에 대한 기준·규격은 따로 설정되어 있지 않았으나 타 연구 결과와 비교했을 때 비슷한 수준이었으며, 제랄레논은 식품 일반에 대한 공통 기준·규격 이내로 확인되었다. 자당은 과자류에서 65건(0.02-40.94 g/내용량(g)), 음료류에서 24건(0.12-27.60 g/내용량(g)) 검출되었으나 식품유형간 유의적인 차이는 없었으며, 타 연구 결과와 비교했을 때 그 함량도 적은 편이었다. 다만, 검출 시료 89건 중 1건을 제외하고는 모두 1일 영양성분 기준치를 성인 기준으로 표시하고 있었기 때문에 제품 구입 시 영유아 기준으로 오인될 우려가 있다. 무기질은 대부분의 시료에서 검출되었으며 과자류 중 4건의 시료에서 내용량 당 아연 함량이 상한섭취량(1-2세: 6 mg/일, 3-5세: 9 mg/일)을 초과하는 수준이었다. 아연 강화식품이나 보충제의 과다 섭취가 인체의 유해성을 보인다는 다수의 보고가 있으므로 섭취시 유의할 필요가 있다. 나트륨은 과자류 80건 중 16건이 영유아용 표시 식품의 기준을 초과하였으나 모두 품목제조보고서상 영유아 섭취 대상 식품으로 표시하지 않아 해당 기준을 적용할 수 없었다. 따라서 영유아용 표시 식품의 기준·규격을 설정과 함께 현재 시행되는 기준·규격이 알맞게 적용될 수 있도록 표시 기준 강화 등의 제도적 개선이 필요할 것으로 보인다.

• 대한영양사협회학술지
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• 제9권1호
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• pp.13-21
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• 2003

Dietitians' satisfaction between elementary school and high school in KangWon Do region were surveys with questionnaires. 61 elementary school dietitians and 30 high school dietitians participated. The dietitians in elementary schools had higher scores in age, marital status, years at work, types of employment, average annual income and had lesser hours of work. In overall, elementary schools had higher percentage on self operation and on the period of their food distribution to students. High schools had higher percentage on conventional systems, freedom in the amount of food distribution, number of meals per day and the meal charge. It was clear that dietitians in high schools showed more interests in changing their careers due to the poor working environment and salary. The highest score was on the relationship with other coworkers and the lowest score was on the poor working environment and salary. In general, dietitians in both types of schools are not satisfied with their career, especially with the working environment and salary.

• 한국조리학회지
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• 제4권
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• pp.455-479
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• 1998

The handling of food garbage should be effectively accomplished to strengthen national competitive power, conserve the environment and improve the public health. But the study of this subject left much to be desired. So we studied about present situation, specific character and decreasing method of food garbage and practical application of Hazard Analysis Critical Control Point(HACCP) system to handling of food garbage. Actually eight trillion won per year which corresponds to the one fifth of the debt from international monetary found(IMF) as these day's exchange rate was wasted by the form of food garbage, so the government should have willing of support the revenue source of investment to develop and accomplish the effective handling of food garbage. National public relations(P.R.) into improvement of eating and drinking culture and enlightenment of environment movement will be needed. Under the organic cooperation of industrial, academic, government circles, active studies should be accomplished. we hope this study can be used as the basal material of filed of handling of food garbage.

• 한국축산식품학회지
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• 제42권6호
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• pp.996-1008
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• 2022

Lactic acid bacteria are representative probiotics that have beneficial effects on humans. Nineteen strains among the 167 single strains from kimchi was selected and their physiological features were investigated. The selection of a strain was based on strong enzyme (lipase, α-amylase, and α-glucosidase) inhibitory activities and anti-obesity effects in the adipocytes. For the final selection, the strain Lactiplantibacillus plantarum KC3 was tested for its potential as a starter. To assess its functionality, a freeze-dried culture of L. plantarum KC3 was administered to a diet-induced obese mouse model receiving a high-fat diet. The animal group administered with L. plantarum KC3 showed significant body weight loss during the 12-week feeding period compared to the high-fat control group. This study investigated the physiological characteristics of selected strain and evaluated its potential as an anti-obesity probiotic in mice.

• Journal of Nutrition and Health
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• 제47권5호
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• pp.351-363
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• 2014

본 연구는 도시지역의 식품상점 환경을 측정하기 위한 조사도구를 개발하고, 활용가능성 및 신뢰도를 검증하기 위해 실시하였다. 문헌고찰을 통해 기 개발된 식품상점 조사도구를 검토하여, 우리나라 실정에 맞는 식환경 조사도구를 개발하였고, 크게 식품상점의 특성, 접근성, 식품의 이용가능성에 대한 문항으로 구성하였다. 개발된 조사도구의 현장 적용성 검토를 위해 소요시간, 응답수월성, 참여의사, 현장조사의 어려움, 사용된 용어의 적절성 등을 평가한 결과, 조사시간이 상점의 특성에 따라 차이가 있다는 점을 제외하고는, 모든 측면에서 현장적용성이 높았다. 그리고 식품의 이용가능성 문항에 대해 신뢰도를 검증한 결과, 조사자간 및 조사자내 일치율이 매우 높았다. 건강이 강조된 식품의 경우에는 일반식품에 비해 상대적으로 일치율이 낮았으나, 여전히 높은 일치율 수준을 보였다. 본 연구에서 개발한 식환경 조사도구는 현장적용성과 신뢰도가 높은 것이 확인되었으므로, 추후에 객관적인 식환경 측정이 필요한연구에 다양하게 활용될 수 있을 것이다.

• 생약학회지
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• 제45권2호
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• pp.154-160
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• 2014

The aim of this study was to determine the incidence and contamination levels of aflatoxin in Medicinal Herbs for Food and Medicine at Yakyeang market in seoul. 191 Samples 11 items medicinal herbs for food and medicine were evaluated for the aflatoxin contamination. in result 41 samples 10 items (21.5%) were detected in the alfatoxin, a high incidence of aflatoxins items are cassiae semen (50.0%), testudinis plastrum (43.8%) and Batryticatus Bombyx (40.0%), Polygalae Radix (31.2%), Zizyphi Semen (23.5%), Dolichoris Semen, Myristicae Semen (20.0%), Nelumbinis Semen (15.8%), Glycyrrhizae Radix et Rhizoma (7.4%), Hoveniae Semen Cum Fructus (4.3%). AFB1 were detected 27 cases (14.1%), AFB2, AFG1 and AFG2 were detected 18cases (9.4%), 16cases (8.4%) and 5cases (2.6%). The excess cancer risk estimated using the cancer potency of aflatoxin B1 (7(mg/kg/day)-1 for HBsAg-and 230(mg/kg/day)-1 HBsAg+) was N.D ~ $3.79{\times}10^{-6}$ for hepatits B surface antigen negative (HBsAg-) and N.D ~ $9.68{\times}10^{-5}$ hepatits B surface antigen positive (HBsAg+) respectively.