Food Nutrition Labeling(Processing Food, Food Service Business) in Korea (우리나라 식품 영양표시 (가공식품, 식품접객업소) 제도의 현황)

• Kang, Ha-Ni;Shin, Eun-Jung;Kim, Hae-Na;Eom, Kwon-Yong;Kwon, Kwang-Il;Kim, Seo-Young;Moon, Gui-Im;Kang, Baeg-Won;Kim, Jong-Wook
• • Food Science and Industry
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  • v.44 no.1
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  • pp.21-27
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  • 2011
• https://doi.org/10.23093/FSI.2011.44.1.21 인용 PDF

New Technology - White Paper on Japanese Dietary Life (해외 기술 - 그래프로 본 일본의 "식육백서(食育白書)")

• Choi, Tae-Dong;Chung, Min-Jae
• • Bulletin of Food Technology
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  • v.22 no.2
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  • pp.370-379
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  • 2009
• PDF

New Technology - Dietary Habits and Cancer (해외 기술 - 식습관과 암)

• Choi, Tae-Dong;Chung, Min-Jae
• • Bulletin of Food Technology
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  • v.22 no.1
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  • pp.144-150
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  • 2009
• PDF

CAP "Health Check" and the Status of EU Agricultural Policy Reform (공동농업정책(CAP) "Health Check"와 EU 농정개혁의 현단계)

• Choi, Tae-Dong;Chung, Min-Jae
• • Bulletin of Food Technology
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  • v.22 no.3
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  • pp.611-614
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  • 2009
• PDF

Korean Food Industry and Government Policy (식품산업 현황 및 정부정책)

• Rho, Suhyon
• • Food Science and Industry
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  • v.45 no.4
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  • pp.2-8
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  • 2012
• https://doi.org/10.23093/FSI.2012.45.4.2 인용 PDF

Policy Direction of Functional Health Food (건강기능식품의 정책방향)

• Kim, Sol
• • Food Science and Industry
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  • v.48 no.4
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  • pp.2-3
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  • 2015
• https://doi.org/10.23093/FSI.2015.48.4.2 인용 PDF KSCI

Policy Trends of Sodium Reduction (나트륨 저감화 정책 동향)

• Jung, Jinee
• • Food Science and Industry
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  • v.49 no.2
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  • pp.2-7
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  • 2016
• https://doi.org/10.23093/FSI.2016.49.2.2 인용 PDF KSCI

New Technology - Sous vide cooking Technology in Food Service (해외 기술 - 외식 및 급식 분야의 조리기법, Sous vide cooking)

• Hong, Sang-Pil
• • Bulletin of Food Technology
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  • v.22 no.1
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  • pp.132-138
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  • 2009
• PDF

New Technology - Recent Trends and Instruments for Managing Quality of Foodservice Industry (해외 기술 - 외식산업 최신 동향 및 품질 관리 기법)

• Lee, Min-A
• • Bulletin of Food Technology
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  • v.22 no.2
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  • pp.358-369
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  • 2009
• PDF

The Establishment of New Education System for Food and Agriculture (새로운 식품농업교육의 구축)

• Choi, Tae-Dong
• • Bulletin of Food Technology
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  • v.24 no.1
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  • pp.100-106
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  • 2011
• PDF

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